10 Best Oyster Sauces in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian

Lee Kum Kee established his company when he accidentally invented the oyster sauce in 1888. After more than a hundred years, it has become a household name when it comes to seasonings and flavoring. This sweet and salty sauce works great as a dip or to season boiled veggies with. It is quite inexpensive for a well-known brand and easy to stock up. 

Made from select oysters, the sauce has a thick consistency. Just be reminded that this contains MSG and isn't gluten-free, so serve it only to people with no allergies to these ingredients. The Panda brand is a bit saltier and thinner in consistency than the Premium variety. Use it sparingly on your bowl of noodles or Asian dishes as it has a high sodium content. 

The Maggi brand is internationally known as a producer of seasonings, instant noodles, and soups from Switzerland. Around 1947, Nestlé acquired the company and became even more popular. Their oyster sauce presents a rich and classic Oriental taste to elevate any of your Asian recipes. 

This flavor enhancer helps bring out the best in every meal by providing a quicker and easier solution for busy homemakers. Product reviewers find the sauce a bit on the sweet side and not overpoweringly salty like most brands. This is the perfect way to put zest into pancit canton, pancit bihon, or even stir-fried beef with mushrooms. 

Made from real oysters, this sauce, by well-known brand Knorr, brings out the real taste of local ingredients in marinades, braised, or stir-fry dishes. It has a great harmony of sweetness and saltiness without one flavor taking over the other, so it is a great pick for Southeast Asian dishes, where the perfect balance of flavors is important.

Any culinary professional or home cook can take advantage of the sauce to heighten the taste of Kampong fried rice, Chop Suey, Char Kway Teow, or soups. If you need an oyster sauce that is free from artificial flavor and color, it is also an excellent pick.

Mama Sita is one of the popular brands in the Philippines when it comes to condiments and seasonings. Locally produced and manufactured, this sweet and savory oyster sauce has risen to fame in the 90s. As of today, the Mama Sita brand is already available in the Americas and Europe. 

The sauce has an intense flavor that leans towards an almost salty and soy saucy quality, so you need to use it cautiously. Add it as a flavoring agent to steamed vegetables, stir-fry meat, or bowls of hearty soup. 

Datu Puti is popularly known in the Philippines as a vinegar brand since 1975 and is widely distributed by NutriAsia. But over the years, they have gradually ventured out to several thick and savory condiments to capture the Filipino palate, and their Oysterrific Oyster Sauce is a testament to this diversity. 

This is one of the most inexpensive sauces around that can cater to the C, D, and E markets. The sweet and savory taste adds more linamnam to classic Pinoy dishes without spending too much. For moms looking for an affordable and practical solution in serving delicious yet nutritious meals for the whole family, this oyster sauce is the right answer.

The Kikkoman brand has been "Seasoning Your Life" for over a hundred years now. It originated in Japan but has several plants scattered worldwide to cater to its expanding number of consumers. Their oyster sauce is an exceptionally good marinade for meats and vegetables. It is created from natural essence extracted from fresh oysters, and its savory flavor is not overpowering.

It also has a distinct rich umami flavor that enhances the taste of Asian foods. You can use it to upscale your rice bowls, wraps, sandwiches, or salads with less hassle and time consumption. Moreover, the sauce doesn't contain high fructose corn syrup, MSG, gluten, and soy, making it easily consumable by everyone.

Vegetarians can now enjoy the same umami taste of an oyster sauce with Wan Ja Shan's Vegetarian Mushroom Oyster Sauce. Their oyster sauce is made from oyster mushroom and shiitake mushroom. It is then mixed with the usual ingredients including fresh soybeans, salt, and wheat to achieve the signature taste of a good-quality oyster sauce that we all know. 

Enhance the taste of your stir-fry veggies or add an inviting aroma to tofu dishes, wok-fried noodles, or vegan soups by adding a dash or two of this oyster sauce and it will never be the same. Your vegan guests won't know the difference when you use this seasoning in your recipes.

InJoy Philippines is a manufacturer and distributor of ingredients for small businesses around the country. With the help of their state-of-the-art tech and expertise, they can supply great-tasting, convenient, and affordable ingredients to small negosyos. Their powdered version of oyster sauce is a great solution for caterers and carinderia owners. 

It is a combination of natural ingredients and several artificial components that aren't harmful to consume. To turn the powder into a sauce, you will need to dissolve one part of the powder and four parts of hot water. And since there is no moisture in the package, the product can last up to six months.

For over a hundred years, Lee Kum Kee's secret recipe for how their oyster sauce was developed is tightly guarded. Although it still has more sodium content than other brands, it doesn't contain preservatives. Despite this, the product can still be kept for up to a year. Compared to the Panda brand, this version uses less salt and is a bit thicker.

The sauce has oyster extracts and gluten that exude a rich flavor. It doesn't have soybean, yet it tastes similar to sauces with soy. This all-purpose seasoning is perfect for omelets, meat dishes, or stir-fried vegetables. You can combine it as well with other ingredients, such as sweet chili sauce or sesame oil as a dipping sauce for fried and steamed dishes.

Founded in 1977, Mother's Best is a brand known for its roster of ready-to-use sauces and condiments. Their oyster sauce is just one of the various products they have introduced in the Philippine market. The thick and rich viscosity of the sauce is a perfect taste base for Oriental dishes or mixed with other dipping sauces to create complex yet satisfying flavors. 

It is made from natural oysters and not from oyster flavorings only, without the harsh fishy flavor to guarantee consistency in flavor. However, note that there are preservatives included for product longevity, so use them sparingly on your dishes if possible.