10 Best Wheat Breads in the Philippines 2025 | Buying Guide Reviewed by Nutritionist-Dietitian

Gardenia is one of the OG bread brands Filipinos continue to love. It's no wonder why: their products are true to their branding, and their bread tastes good, even when eaten on its own. Of course, their Whole Wheat Hi-Fiber loaf bread is not exempted from this. 

Gardenia's healthier take on the white bread has a soft texture with a nutty aroma and taste. And just like their other products, it is also folate-enriched and bromate-free. Those who don't like the earthy flavor of wheat bread will enjoy the subtle sweetness of natural honey in this product. 

Gardenia's whole wheat loaf bread has a taste profile that is not too sweet. For some, this is a good thing, while a few may not be fond of it. If you belong to the latter group, you might like their wheat bread that comes with raisins. You still enjoy the bread's softness and generous wheat with the added sweetness of raisins.

Gardenia embeds their bread with California raisins that are packed with vitamins. Add this to the goodness of wheat, and you'll get a highly nutritious meal without tasting bland. A slice is already good on its own, but it also goes well with other spreads, such as peanut butter and jam.

Balai Pandesal Wheat Bread Loaf combines the traditional pandesal flavor with the convenience of a loaf, enriched with the benefits of whole wheat. Its soft, pillowy texture makes it perfect for morning toasts or sandwiches, whether you pair it with cheese, butter, or your favorite spread.

Customers love its moistness and tenderness, making each bite satisfying and enjoyable. This wheat bread is an excellent choice for Filipinos looking for a wholesome and delicious addition to their daily diet.

Marby’s bread products surely don’t disappoint even with their affordable price. True to their tagline, their products are indeed Para sa Bayan. Their whole wheat bread variant has the same soft and fine texture as their Super Loaf but with high fiber content.

This product is also a good choice for those who want to make smarter food choices as it is cholesterol-free and bromate-free. Also, you will never run out of sandwich recipes to try since it goes with anything! 

When it comes to bread, you can count on The French Baker to give you the best. Take their whole wheat loaf, for example. It is made of natural and simple ingredients so you can enjoy your bread in its purest wheat glory. 

The French Baker uses whole wheat grain as their base. In addition to this are seeds and grains, such as rye, rolled oats, flax seeds, sesame seeds, and sunflower seeds. All these make for bread with a low glycemic index, zero grams trans-fat, and an excellent source of fiber. 

With Wildflour's Whole Wheat Sourdough, you get to have a filling and healthy meal. And it is as whole as it can get with only wheat, water, rye flour, salt, yeast, and malt as its ingredients. Did we mention the gut benefits? Sourdough has prebiotic and prebiotic-like properties that aid digestion.

This bread has a tangy flavor profile that will leave you wanting more. Even those who don't like wheat will be keen on tasting this. While good on its own, sourdough also makes for a good toast. The resulting slightly burnt and delightful taste of this bread will amp up any of your meals!

Maintaining a healthy diet is essential for a holistic lifestyle, and if you are seeking a nutritious alternative to regular bread, consider Uncle George Whole Wheat Multigrain Sugar-Free Bread. Its sugar-free formulation makes it an excellent option for individuals managing their sugar intake, whether due to dietary preferences, diabetes, or a focus on reducing added sugars.

Additionally, this bread, made with a blend of whole wheat and various nutritious grains, offers an exceptional texture and flavor while delivering a good source of fiber, vitamins, and minerals that contribute to overall health and vitality.