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  4. 10 Best Filipino Desserts in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian
  • 10 Best Filipino Desserts in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian 1
  • 10 Best Filipino Desserts in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian 2
  • 10 Best Filipino Desserts in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian 3
  • 10 Best Filipino Desserts in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian 4
  • 10 Best Filipino Desserts in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian 5

10 Best Filipino Desserts in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian

We Filipinos take our food seriously—there's no doubt about it! Our passion for good food is very evident in our dishes. Every ingredient, preparation, and food combination is well-thought; it is simply world-class! And what better way to end those hearty meals than with sweet and decadent Filipino desserts?


Just like our favorite Pinoy movies, we prefer our meals to have a satisfying ending. And we got just what you need for that sweet finale! Because we, at mybest, believe that you should save the best for last! Allow us to assist you with a buying guide, fact-checked by nutritionist-dietitian Samantha Morales, and our top 10 picks for a delightful dining experience.

Last updated 07/14/2023
Samantha Morales
Expert
Nutritionist-Dietitian
Samantha Morales

Samantha began her career in clinical nutrition and weight management at a tertiary hospital in Manila, Philippines. Her practice allowed her to give nutrition counseling and plan modified diets for patients with medical conditions. Presently, she does private practice to focus on true holistic wellness - an approach that believes in aligning one's mind, body, and spiritual well-being.

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Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.

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Table of Contents

How to Choose a Filipino Dessert – Buying Guide

Here are some key points to consider:


  1. Go for your preferred taste and texture.
  2. Get the right servings to prevent wastage.
  3. Look into the shop's lead time.
  4. Prefer express deliver to ensure safety.
  5. Support local by purchasing from small businesses.
  6. When in doubt, check the reviews.

For more detailed information, read through our buying guide below.

1

Go for Your Preferred Taste and Texture

Our abundant resources and creativity produced many food ideas that remain an essential part of our heritage. That is probably why you won’t ever run out of options on what to eat. But to make your search for the best Filipino dessert easier, going for your preferred panghimagas helps.

Sticky Desserts Like Biko and Kutsina Are Filling

Sticky Desserts Like Biko and Kutsina Are Filling

We Filipinos love rice. From the main course to desserts, any handaan wouldn't be complete without sticky staples, such as biko, kutsinta, and sapin-sapin on the table. We always find our way back to rice despite the many foreign food products or trends that we've tasted.


This type of dessert is made from glutinous rice and coconut milk—products that we have in abundance. Both of these ingredients are utilized in various ways. Some recipes call for soaking, grinding, and straining rice flour. Meanwhile, others are the result of using ground or whole malagkit rice grains.


Since these desserts are made from rice or its derivatives, they tend to be filling. This, in addition to rice and a viand, would definitely leave you busog. And if there are still leftovers, you can always eat these rice-based desserts for merienda.

Cold Desserts Like Halo-Halo and Mais con Hielo Are Refreshing

Cold Desserts Like Halo-Halo and Mais con Hielo Are Refreshing

Living in a tropical country, it can be tough to deal with the summer heat — or should we say all-year-round hot weather. Lucky for us, there are tons of cold desserts like halo-halo, mais con hielo, and fruit salad to help us cool down. Eating these icy desserts while you’re drenched in sweat ought to make you feel refreshed, even for a short while.


Our cold desserts are usually dairy-based. They are made from a combination of milk, ice, and fruit. Generally, they are prepared ahead of time and chilled for hours, preferably overnight. You can also serve them frozen.


Cold desserts are a staple in every Filipino meal because they complement savory viands well. These desserts tend to be on the sweet side because of their milky and creamy base. And it’s not as if we’re complaining!

2

Get the Right Servings to Prevent Wastage

Before ordering, think about when and where you will be serving the dessert. Also, estimate how many people will be eating it. This way, you’ll get the best value for your money and satisfy your cravings without wasting food.

Single Servings Are Diet-Friendly

Single Servings Are Diet-Friendly

Let’s be honest here, how many times have we actually told ourselves that we'll only have one serving? And it’s even more tempting when we're faced with delightful treats such as desserts. For those who are on a diet, ordering single-serving desserts is one way to control your portions. With these, you get to satisfy your sweet tooth without the guilt.


Also, single-serving desserts are optimal for those who live alone. These allow you to eat the dessert in one sitting, thereby lessening the chances of excess leftovers invading your fridge space. Suppose you want to try the dessert first, a smaller portion is also ideal for testing the food item. You can always order more if you like it!

Large Servings Make a Salu-Salo More Fun

Large Servings Make a Salu-Salo More Fun

There’s nothing more Pinoy than eating delicacies in bilaos or banana leaves with the whole family. We like food as much as we enjoy eating them with our loved ones. That is why if you intend to have a gathering, a larger serving of your favorite desserts is the best option. You can always have your guests bring home some of the leftovers.


Generally, most shops serve their desserts in single-serving packaging. So, if you plan to order in bulk, make sure to arrange it with the seller properly. As always, please follow the safety protocols when having salu-salo. Better yet, why not just send out portions to your friends and relatives?

3

Look Into the Shop’s Lead Time

Look Into the Shop’s Lead Time

To make sure that you are receiving your dessert fresh, most shops implement a reservation policy. If you want to order for a special occasion, make sure to check the shop’s schedule and their available slots.


For good measure, try to look into the shop’s availability one month before the event. Once the slot is reserved, it's best to pay to secure your order. Also, don’t forget to communicate with the seller, especially if you have specific instructions, whether it be an allergy to a specific food item or the nearest landmark to your place. 

4

Prefer Express Delivery to Ensure Food Safety

Prefer Express Delivery to Ensure Food Safety

Since you’re ordering food, you want to receive your item as soon as possible. Otherwise, it might arrive at you unappetizing, or worse, spoiled. Most shops deliver their product the same day it was prepared with their in-house riders or a third-party courier.


Some give their customers the option to choose their courier. You just have to book your preferred logistics provider and let them deliver your food to you safely. Of course, note that you will shoulder the delivery fee.


If the shop is along the way or near your place, check if there is a pick-up option. Simply arrange the schedule with the store and arrive on the said date and time. With this, you’ll be taking full responsibility for your item. Plus, you can avoid misshapen or mishandled goods from the ride.

5

Support Local by Purchasing From Small Businesses

Support Local by Purchasing From Small Businesses

No one knows our delicacies as much as we do. That is why it is best to buy from small businesses. These shops take their food items by heart because their recipes are passed down from generation to generation. Or, they are simply just passionate about Filipino food.


If you know a friend or a neighbor who is selling these goodies, buy from them. If you are satisfied, recommend them to others. With this, you get to enjoy desserts while at the same time, help them with their livelihood, especially during the time of the pandemic.

6

When in Doubt, Check the Reviews

When in Doubt, Check the Reviews

We know that it can be nerve-wracking to buy perishable items such as desserts online. If you’re feeling unsure, reading reviews might help. These should be readily available on the shop’s page. Look for actual photos as well, so you'll know what to expect when the product is delivered.


Checking reviews on different social media platforms will also do wonders. Perhaps, your favorite influencer enjoyed it. To be more at ease, you can also ask for your friends’ and families’ recommendations. After all, you might have the same taste as them.               

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10 Best Filipino Desserts to Buy Online

The products we introduce below were carefully curated by the mybest team, from the best-sellers of E-commerce sites like Lazada, and using the points mentioned in our detailed and thoroughly researched buying guide.
Popularity
Products
Image
Price
Click to purchase
Key features
1

Milky Way Café

Milky Way Halo Halo

Milky Way Café Milky Way Halo Halo 1枚目

From ₱235

Mid

An Explosion of Textures and Flavors in Every Bite

2

Conti's Bakeshop and Restaurant

Leche Flan

Conti's Bakeshop and Restaurant Leche Flan 1枚目

From ₱195

Mid

Melt in Your Mouth Creamy Goodness

3

Good Shepherd

Ube Jam

Good Shepherd Ube Jam 1枚目

From ₱297

Mid

A Dessert With a Vibrant Color and Unique Flavor

4

Dolor's Kakanin

Assorted Kakanin

Dolor's Kakanin Assorted Kakanin 1枚目

From ₱240

Mid

Native Delicacy With Different Layers and Flavors

5

Nathaniel's Bakeshop

Buko Pandan SaladCup

Nathaniel's Bakeshop Buko Pandan Salad 1枚目

From ₱55

Low

Cold Treat to Beat the Heat

6

Lola Nena's

Special Pichi-PichiSmall Box

Lola Nena's Special Pichi-Pichi 1枚目

From ₱85

Low Mid

Mildly Sweet and Filling Sticky Dessert

7

Mary Grace Cafe

Mango Bene

Mary Grace Cafe Mango Bene 1枚目

From ₱1,874

High

A Tasty Take On a Tropical Treat

8

The Sweet Life by Ange

Sweet Surrender Frozen Brazo

The Sweet Life by Ange Sweet Surrender Frozen Brazo 1枚目

From ₱810

High Mid

Heavenly Delicacy That Is Fluffy and Airy

9

Majalicious Kitchenette

Special Maja Blanca

Majalicious Kitchenette Special Maja Blanca 1枚目

From ₱198

Mid

A Simple Dessert With a Delicate Taste

10

Icebergs

Saba Langka con Hielo

Icebergs Saba Langka con Hielo 1枚目

From ₱168

Mid

Soft and Chewy Plantain With a Refreshing Mouthfeel

If you don't see the product you're looking for, you can request that it be listed.
No.1

Milky Way CaféMilky Way Halo Halo

Milky Way Halo Halo Image 1
Source:cafe.milkywayrestaurant.com
Reference price
From ₱235
Mid
Reference price
From ₱235
Mid

An Explosion of Textures and Flavors in Every Bite

When one thinks of a Filipino dessert, it's impossible to miss halo-halo. It's basically the ultimate dessert for Pinoys, especially during the summer. Seriously, have you ever met someone who doesn’t like it? It has everything that you’re looking for in a dessert — it's filling, has just the right amount of sweetness, and is not lacking in ingredients. 


Halo-halo, which translates to “mix-mix,” derived its name from the process of mixing it first before eating. However, the preparation may differ based on preference. But you'll know that it’s halo-halo when you see shaved ice, milk, and colorful ingredients like macapuno, red beans, nata de coco, langka, and leche flan on top.


If you ever find yourself craving this dessert, Milky Way Café is the right place to go. They’ve been making this since the 1960s, and it remains a crowd-pleaser until now. Each tall parfait glass contains 20 ingredients that are all made in-house. With the fine and smooth ice and generous servings of ingredients, you are in for an out-of-this-world experience!

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No.2

Conti's Bakeshop and RestaurantLeche Flan

Reference price
From ₱195
Mid

Melt in Your Mouth Creamy Goodness

When you serve leche flan, expect it to be gone within a few minutes. This is probably the lumpiang shanghai of desserts. Every visitor has their eyes locked on it. This fan-favorite dessert is our spin on crème caramel. It has the right balance of richness and creaminess that will surely satisfy your sweet tooth.


Its origins can be traced back to the Spanish colonial era. Since egg whites were used in building churches, there was a surplus of egg yolks. And being the resourceful people that we are, we turned it into a sweet delicacy. However, our flan is heavier than its Western counterparts, considering we use more egg yolks and condensed milk in our recipe. 


When leche flan is concerned, Conti’s has got your back! This shop has the perfect flan to bring to your family’s potluck, as it is not too heavy nor too light. It will definitely please everyone's palate, even your picky tita who doesn’t like sweets. What sets this dessert apart is the burnt caramel that goes well with the custard

No.3

Good ShepherdUbe Jam

Ube Jam Image 1
Source:lazada.com.ph
Reference price
From ₱297
Mid

A Dessert With a Vibrant Color and Unique Flavor

Ube is like the matcha of the Philippines. It is a local flavor that is starting to get the attention of foodies around the world. It has a striking color and a unique flavor profile. Some describe it as mellow and nutty with hints of vanilla, while others say it tastes creamy and coconutty. Despite the many ube-infused food that we came up with, nothing beats the classic ube halaya


This is one of the stars in special occasions like Noche Buena and Media Noche. When making this dessert, you should prepare your arms to constantly mix purple yam, evaporated milk, condensed milk, coconut milk, butter, and sugar until they reach a thick and creamy consistency. But worry not, since you don’t need to get sore arms just to taste ube halaya.


Good Shepherd has exactly what you need to satisfy your cravings with their ube jam. This Baguio gem stands out from the rest because of its rich flavor and smooth and creamy texture. The secret is using quality purple yams that the Good Shepherd sisters source from local farmers in the city. This results in a dessert that'll keep you coming back for more!

No.4

Dolor's KakaninAssorted Kakanin

Reference price
From ₱240
Mid

Native Delicacy With Different Layers and Flavors

If there’s a panghimagas we can proudly call our own, it’s kakanin. From the texture to the flavor, everything about it screams Pinoy-made. The name came from two Tagalog words: “kain” (to eat) and “kanin” (rice). Since we Filipinos love our rice, we came up with a dessert that contains sweets made from glutinous rice and milk.


Contrary to popular belief, kakanin is not just one type of sticky rice dessert. This sweet treat comes in various types like puto, kutsinta, sapin-sapin, and bibingka. It is also served in a bilao and is wrapped in banana leaves. Social gatherings like fiestas wouldn’t be complete without these dense, pudding-like sticky treats.


To achieve its delightful flavors and colors, preparing kakanin is often time-consuming. Lucky for you, Dolor’s Kakanin exists! This Malabon-based shop has been serving this native delicacy for a long time now. Their assorted kakanin contains biko, ube kalamay, kamoteng kahoy, kutsinta kalamay, and mais kalamay. And if that’s not enough, the outer layer is a three-layered sapin-sapin!

No.5

Nathaniel's BakeshopBuko Pandan SaladCup

Reference price
From ₱55
Low

Cold Treat to Beat the Heat

If there’s anything that we Filipinos love aside from rice, it’s coconut. With the abundance of coconut trees in the country, of course, we Pinoys will make something delectable out of them. As a result, buko pandan salad emerged. 


Buko pandan salad is a refreshing dessert made from shredded young coconut, pandan-flavored gelatin cubes, and cream. Its bright flavor derived from pandan will surely satisfy your sweet tooth without being over the top. It is best served chilled, especially on a hot summer day.


While buko pandan is easy to make, you can never go wrong with trusted shops like Nathaniel’s Bakeshop. The name Nathaniel is basically synonymous with this dessert. This Pampanga-based shop’s version is loved for its subtle sweetness that is even more delicious when eaten frozen like ice cream.

No.6

Lola Nena'sSpecial Pichi-PichiSmall Box

Special Pichi-Pichi Image 1
Source:facebook.com
Reference price
From ₱85
Low Mid
Reference price
From ₱85
Low Mid

Mildly Sweet and Filling Sticky Dessert

For a small-sized dessert, pichi-pichi is very filling. A few bites ought to make you rub your tummy with satisfaction. This sticky treat that hailed from Quezon Province is a fan-favorite dessert as well as a merienda. Additionally, they also make for an exciting pasalubong. Because what better way to show appreciation to your loved ones than through delicious food?


Pichi-pichi comes in different shapes and sizes. Even the toppings vary according to one's preference. But its ingredients, namely freshly grated cassava, water, and sugar, remain constant. The resulting mixture is steamed until it reaches a firm and glutinous consistency. It is then rolled into either cheese or coconut for added texture.


Before Lola Nena’s doughnuts came into the picture, there was pichi-pichi. Their take on this chewy delicacy was based on a family recipe passed on from previous generations. With this dessert, you get to enjoy a well-balanced flavor that brings out the best in cassava. For more texture, shreds of slightly salty cheese are added on top. 

No.7

Mary Grace CafeMango Bene

Reference price
From ₱1,874
High

A Tasty Take On a Tropical Treat

You’ll know it’s summer when you see markets vibrant with hues of yellow. With the scorching heat, there is no other better panghimagas than a sweet and refreshing mango float. Home to the sweetest mangoes in the world, it only makes sense that we have the most delectable and addicting mango-based dessert


On special occasions, especially during the holiday season, expect refrigerators filled with Tupperwares containing mango floats. And expect them to be gone easily too! It's no wonder why, considering this cold and creamy dessert makes for a filling treat that complements whatever ulam you just had


This mouthwatering delicacy is even tastier with Mary Grace Cafe's take on it. Mango Bene consists of layers of meringue with custard cream and fresh mangoes in between. The mixture of crunchy and creamy textures and the just-right sweetness are a sure way to leave you wanting more. Trust us, a single serving wouldn't be enough!

No.8

The Sweet Life by AngeSweet Surrender Frozen Brazo

Reference price
From ₱810
High Mid

Heavenly Delicacy That Is Fluffy and Airy

With its complex flavor and texture, Brazo de Mercedes is a dessert that you wouldn't want to miss out on! It contains heavy custard that is enveloped in a fluffy meringue and dusted with powdered sugar. The name of this dessert means “arm of Our Lady of Mercy" — a fitting name for a delightful treat that'll make you thank the heavens for it!


Just like other Filipino desserts, its origins can also be traced back to Spanish colonialization. With the surplus of egg yolks, the fusion of soft meringue and yema custard found their way into our plates — and, of course, our hearts! Although the same can't be said for our blood sugar, it's a guilty pleasure that we can indulge in every once in a while.


Sure, you have tried the classic Brazo de Mercedes roll. But have you tried it frozen? The Sweet Life by Ange has a chilly take on this delicacy. They even added graham crust and French vanilla ice cream for that extra crunch and sweetness! And if you want to take it up a notch, you can always try their ube luxe variant with freshly-made ube halaya and ube ice cream.

No.9

Majalicious KitchenetteSpecial Maja Blanca

Special Maja Blanca Image 1
Reference price
From ₱198
Mid
Reference price
From ₱198
Mid

A Simple Dessert With a Delicate Taste

Another holiday favorite, Maja Blanca, is a Filipino dessert that looks unassuming with its color. But once you taste it, you’ll find yourself craving for more. It is primarily made from coconut milk; hence it is also called coconut pudding. It has a consistency of gelatin and a delicate yet aromatic flavor. Commonly, it is served with kernel corns to enhance the taste.


The Spanish term maja blanca translates to “white delicacy” in English. This dessert is very simple to make— all you need is coconut milk and cornstarch. You just have to make sure that the coconut milk is cooked well to release its flavor and aroma. Additionally, it has to be mixed constantly to achieve a soft and smooth texture


For a more convenient option, you can always buy this delectable food item online. We recommend getting one from Majalicious Kitchenette. This humble shop started gaining popularity recently because of this dessert. It has become a bazaar staple because of its delicate flavor with the right amount of sweetness. If you want something new, their other flavors are also worth a try.

No.10

IcebergsSaba Langka con Hielo

Reference price
From ₱168
Mid

Soft and Chewy Plantain With a Refreshing Mouthfeel

Among the many products that we produce, banana is one that we take pride in. We are graced with their widespread availability and variety. Each one has a distinct taste, but only plantain, commonly known as saba, has a flavor profile that complements savory dishes and desserts well. One of our favorite takes on this fruit is minatamis na saging.


Minatamis na saging can be both a merienda and dessert. It is best served with tapioca pearls and crushed ice. The soft and mildly sweet plantain goes well with the chewy sago and the crunch from the ice. Just imagine how refreshing and filling that is on a hot summer day. Doing so makes us crave for one! The good thing is, Iceberg has what we need.


Iceberg doesn’t seem to run out of ideas when it comes to making our favorite cold desserts even more delicious! Just look at this saba con hielo that is further enhanced with the addition of langka. The combination of these local fruits produces a distinctive flavor that is made even more luscious with the caramel taste from the brown sugar.

Frequently Asked Questions

Below are some of the most asked questions on the web answered by the mybest team.

What Are Some Popular Filipino Dessert Ingredients?

Filipino desserts often make use of milk and various local ingredients like yam, cassava, plantain bananas, macapuno, sweet beans, and the ever-popular glutinous rice. You'll also find that many desserts contain jelly and sago or tapioca pearls. 

Where to Buy Filipino Desserts?

Since Filipinos are known for their sweet tooth, you're bound to find desserts practically anywhere, from restaurants to specialty dessert shops. You might even find them on the street in ordinary carinderias and food stalls. 

Are Filipino Desserts Overly Sweet?

Some would say yes, especially foreign visitors who are not used to Filipino desserts. But then, taste is a matter of preference, and native desserts might have just the right amount of sweetness for a wide range of people. 

Scrumptious Treats for Your Sweet Tooth

The mere process of writing this article made us crave for desserts. We’re guessing it has the same effect on you while reading. Lucky for you, we got the right products to satisfy those cravings! Order some sweet treats and make your tummy happy with our top picks.

Author: J Ausa

Editor: Aprille Jarcia

How We Chose and Ranked Our Product Recommendations

Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.

Top 5 Filipino Desserts

No. 1: Milky Way CaféMilky Way Halo Halo

No. 2: Conti's Bakeshop and RestaurantLeche Flan

No. 3: Good ShepherdUbe Jam

No. 4: Dolor's KakaninAssorted Kakanin

No. 5: Nathaniel's BakeshopBuko Pandan SaladCup

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The descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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