10 Best Butters in the Philippines 2025 | Buying Guide Reviewed by Nutritionist-Dietitian

Like what its name says, unsalted butter or sometimes called sweet butter, does not have added salt during its production process. This makes it fresher, but it also makes it easier to spoil. The presence of salt acts as a preservative, so it will have a shorter shelf life. At most, it will last you about a month in your fridge.

In terms of versatility, unsalted undoubtedly takes the cake. This will take you through most cooking recipes, from baking to sautéing, with no problem. This is because the salt content in salted butter varies across different brands, so it will definitely impact your food’s taste.

Having unsalted butter gives you free reign to season your dish to your heart’s content without having to worry about the salt level. Most recipes call for unsalted butter as well. 

Salted butter adds salt to the production process. The salt acts as a preservative and extends the butter’s shelf life. However, the amount of salt content varies between brands with about ¼ teaspoon per 1 stick of butter that is why this butter is not advisable for baking. 

The good thing is that the salt also enhances the butter’s flavor. This makes it a great spread for breads and muffins, and other cooked dishes. It is handy if you want to easily achieve a malinamnam taste in your food items.

Clarified butter is the process of removing water and milk solids by boiling them off. This leaves you with a clear amber-colored liquid called butterfat. It is also the reason why it has less lactose content than regular butter, which makes it an excellent butter substitute for those with lactose intolerance.

This makes it have a more stable shelf life than regular butter. It also gives it a higher smoke point, making it ideal for searing meat and vegetables as well as a finishing butter. Ghee, which is widely used in Indian cuisine, is a notable type of clarified butter.

Organic butter comes from cows, which are raised without antibiotics or growth hormones. To qualify for organic, cows must graze on feed without pesticides or fertilizers. 

Grass-fed butter makes use of cows that feed on grass instead of corn or soy-based feeds. This results in a higher nutrient profile and a richer taste. Grass-fed butter could also be organic. If you prefer your butter to have that distinct and strong butter taste, you could go for grass-fed ones. 

If you're feeling adventurous, then we suggest you give flavored butter a try. These are also known as butter compounds, and they involve ingredients added to butter, such as garlic, herbs, and spices. 

You might come across a savory herb or garlic flavored butter and use it to coat roast chicken or beef. Perhaps you prefer a sweeter one such as maple or honey for delectable toasted bread or muffins.