10 Best Butters in the Philippines 2026 | Buying Guide Reviewed by Nutritionist-Dietitian
You know what they say, everything is better with butter. These bars are a versatile ingredient used in cooking and baking, especially if you want to add a little oomph of flavor in your dish. Spread it plainly on hot pan de sal or use it as a finishing touch for an extra kick in your meat dishes. Whatever your preferred use, we can all agree this is a staple in our fridge.
Nowadays, there is a multitude of butter options in the market, so it can get quite confusing. We've put together a buying guide, fact-checked and reviewed by registered nutritionist-dietitian Samantha Morales, to help you find the best butter for your needs. But before all of that, allow us to give you a list of the best butter brands!
Quick List - Top Butters
Samantha began her career in clinical nutrition and weight management at a tertiary hospital in Manila, Philippines. Her practice allowed her to give nutrition counseling and plan modified diets for patients with medical conditions. Presently, she does private practice to focus on true holistic wellness - an approach that believes in aligning one's mind, body, and spiritual well-being.
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
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How to Choose Butter - Buying Guide
Here are some key points to consider:
- Check the ingredients list: determine if it is butter or margarine.
- Select among the types of butter.
- See the AOP label for high-quality, imported butter.
For more detailed information, read through our buying guide below.
Check the Ingredients List: Determine if It Is Butter or Margarine
When picking out butter, check the ingredients list. We already know that real butter uses only butterfat, which comes from milk or cream as its ingredients. If it uses hydrogenated vegetable or plant oils, then it is a margarine or butter compound, which uses 50% butterfat and 50% vegetable oil.
The color should also tell you if it is butter or margarine. Butter has a natural pale yellow or sometimes off-white color, depending on the variety. Sometimes grass-fed can lean more yellowish. Margarine is usually a rather vibrant yellow color. This is because plant oils are colorless, so it makes use of food coloring to mimic butter.
Another easy distinction is that butter is often wrapped in foil packages while margarine is on paper. This makes it easier to spot, especially if butter, butter compounds, and margarine are all lumped together in the dairy section. This can also come in handy if the product does not specify what it is made out of and you cannot see its ingredients list.
Select Among the Types of Butter
When choosing butter, you also have to take into account what you are going to use it for. This may not seem like it matters much, but some varieties are better suited for specific purposes than others. Are you putting it as an ingredient? Are you using it as just a spread for bread?
For Versatility, Go for Unsalted Butter
Like what its name says, unsalted butter or sometimes called sweet butter, does not have added salt during its production process. This makes it fresher, but it also makes it easier to spoil. The presence of salt acts as a preservative, so it will have a shorter shelf life. At most, it will last you about a month in your fridge.
In terms of versatility, unsalted undoubtedly takes the cake. This will take you through most cooking recipes, from baking to sautéing, with no problem. This is because the salt content in salted butter varies across different brands, so it will definitely impact your food’s taste.
Having unsalted butter gives you free reign to season your dish to your heart’s content without having to worry about the salt level. Most recipes call for unsalted butter as well.
Add a Little More Oomph With Salted Butter
Salted butter adds salt to the production process. The salt acts as a preservative and extends the butter’s shelf life. However, the amount of salt content varies between brands with about ¼ teaspoon per 1 stick of butter that is why this butter is not advisable for baking.
The good thing is that the salt also enhances the butter’s flavor. This makes it a great spread for breads and muffins, and other cooked dishes. It is handy if you want to easily achieve a malinamnam taste in your food items.
Use Clarified Butter for Cooking
Clarified butter is the process of removing water and milk solids by boiling them off. This leaves you with a clear amber-colored liquid called butterfat. It is also the reason why it has less lactose content than regular butter, which makes it an excellent butter substitute for those with lactose intolerance.
This makes it have a more stable shelf life than regular butter. It also gives it a higher smoke point, making it ideal for searing meat and vegetables as well as a finishing butter. Ghee, which is widely used in Indian cuisine, is a notable type of clarified butter.
Go for Organic and Grass-Fed if You Want That Butter Taste
Organic butter comes from cows, which are raised without antibiotics or growth hormones. To qualify for organic, cows must graze on feed without pesticides or fertilizers.
Grass-fed butter makes use of cows that feed on grass instead of corn or soy-based feeds. This results in a higher nutrient profile and a richer taste. Grass-fed butter could also be organic. If you prefer your butter to have that distinct and strong butter taste, you could go for grass-fed ones.
Get Creative With Flavored Butter
If you're feeling adventurous, then we suggest you give flavored butter a try. These are also known as butter compounds, and they involve ingredients added to butter, such as garlic, herbs, and spices.
You might come across a savory herb or garlic flavored butter and use it to coat roast chicken or beef. Perhaps you prefer a sweeter one such as maple or honey for delectable toasted bread or muffins.
See the AOP Label for High-Quality, Imported Butter
We can all agree that butter made in Europe is considered one of the best. This is further verified by the AOP (Appellation d’Origine Contrôlée) or the product of origin label, which guarantees that the production of the butter passed strict standards, from the production of milk down to the manufacturing of butter. AOP also acknowledges the destination origin of the butter.
10 Best Butters to Buy Online
Products | Image | Click to purchase | Key features | Details | |||||
|---|---|---|---|---|---|---|---|---|---|
Salt Content | Intended Use | Specialty Type | Packaging | Net Weight | |||||
1 | Queensland Butter | | Offers Smooth Creamy Texture | Salted | Cooking、Baking、Spreading | Grass-Fed | Tin can | 175 g | |
2 | Arla Unsalted Butter | | Tangy Cultured Butter Flavor for Rich Sauces and Flaky Pastries | Unsalted | Cooking、Baking、Spreading | Grass-Fed | Foil wrapping | 200 g | |
3 | Lurpak Unsalted Butter | | Delivers Soft, Fresh Taste | Unsalted | Cooking、Baking、Spreading | Grass-Fed | Foil wrapping | 200 g | |
4 | Arla Salted Butter | | Brings Rich, Balanced Flavor | Salted | Cooking、Baking、Spreading | Grass-Fed | Foil wrapping, 2-pack | 200 g | |
5 | Kerrygold Pure Irish Butter | | Known for Exceptional Quality | Salted | Cooking、Baking、Spreading | Grass-Fed | Foil Wrapping | 454 g | |
6 | Lurpak Salted Butter | | Perfect for Everyday Cooking | Salted | Cooking、Baking、Spreading | Grass-Fed | Foil-wrapped blocks in branded cardboard box, 2-pack | 200 g | |
7 | Leila Pure Ghee Clarified Butter | | Rich in Tradition | Unsalted | Cooking、Baking | Organic | Glass jar or tin | 400 g | |
8 | Elle & Vire French Butter Unsalted | | Combines Flavor and Convenience | Unsalted | Cooking、Baking、Spreading | Grass-Fed | Foil wrapping | 200 g | |
9 | Elle & Vire French Butter Salted | | Adds Gourmet Touch | Salted | Cooking、Baking、Spreading | Grass-Fed | Foil wrapping | 200 g | |
10 | Emborg Unsalted Butter | | European Cream Butter for Croissants, Pastries, and Everyday Cooking | Unsalted | Cooking、Baking、Spreading | Grass-Fed | Foil wrapping | 200 g | |
Offers Smooth Creamy Texture
- Made from premium imported natural ingredients for rich, full-bodied creaminess
- Free from artificial flavors and colors, ensuring pure taste and quality
- Versatile for baking, cooking, sautéing vegetables, meat, poultry, and seafood
- Provides smooth texture that enhances the flavor and appearance of dishes
Reviews mention:
Users frequently highlight the butter’s rich and creamy texture, praising how it enhances the taste of their recipes. Many find it easy to use in various cooking methods, although a few suggest keeping it refrigerated to maintain freshness. Overall, it is well-liked for its natural flavor without additives.
| Salt Content | Salted |
|---|---|
| Intended Use | Cooking、Baking、Spreading |
| Specialty Type | Grass-Fed |
| Packaging | Tin can |
| Net Weight | 175 g |
Tangy Cultured Butter Flavor for Rich Sauces and Flaky Pastries
- Delivers about 82% fat cultured butter with a slightly tangy, nutty flavor profile
- Enhances sauces, dips, and savory dishes with deeper, more complex butter notes
- Supports flaky pie crusts and pastries thanks to its high fat content and creamy texture
- Uses minimal ingredients (cream and lactic culture) for a straightforward, natural formulation
Reviews mention:
Many cooks like the slight tang of cultured butter for pan sauces, garlic butter, and richer savory dishes. People note that it spreads smoothly on bread and works well for pastries that need more flavor. Some mention that it is usually stored frozen in supermarkets, so they plan ahead to thaw before use.
| Salt Content | Unsalted |
|---|---|
| Intended Use | Cooking、Baking、Spreading |
| Specialty Type | Grass-Fed |
| Packaging | Foil wrapping |
| Net Weight | 200 g |
Delivers Soft, Fresh Taste
- Made from high-quality cream for consistent freshness and pure flavor
- Unsalted formulation allows precise control over seasoning while cooking or baking
- Smooth texture ideal for spreading, baking, sautéing, and enhancing dishes
- Convenient 200 g size for easy storage and everyday use
Reviews mention:
Customers praise its fresh, creamy taste and note that it melts evenly, making it excellent for baking and cooking. Many find it versatile and suitable for a variety of recipes. A few users mention it can be pricey but appreciate the premium quality overall
| Salt Content | Unsalted |
|---|---|
| Intended Use | Cooking、Baking、Spreading |
| Specialty Type | Grass-Fed |
| Packaging | Foil wrapping |
| Net Weight | 200 g |
Brings Rich, Balanced Flavor
- Made from cultured cream for extra creaminess and rich flavor
- Low salt content prevents over-seasoning in cooking and baking
- Versatile for spreading, cooking, baking, and savory dishes
- Packaged in convenient 200 g portions for easy use and storage
Reviews mention:
Users praise the butter’s rich, creamy taste and its ability to enhance the flavor of baked goods and savory dishes. Many appreciate how it melts smoothly and the balanced saltiness. A few suggest keeping it refrigerated for optimal freshness, but overall feedback is very positive with a high satisfaction rating.
| Salt Content | Salted |
|---|---|
| Intended Use | Cooking、Baking、Spreading |
| Specialty Type | Grass-Fed |
| Packaging | Foil wrapping, 2-pack |
| Net Weight | 200 g |
Known for Exceptional Quality
- Made from high-quality Irish cream for authentic rich taste
- Naturally churned for smooth texture that melts evenly
- Versatile for cooking, baking, and spreading on bread
- Packaged in convenient 227 g x 2 packs to keep freshness
Reviews mention:
Users consistently praise its creamy, natural flavor and how it enhances recipes with a buttery richness. Many find it excellent for baking and appreciate the smooth melting quality. Some mention the premium price but agree the quality justifies it.
| Salt Content | Salted |
|---|---|
| Intended Use | Cooking、Baking、Spreading |
| Specialty Type | Grass-Fed |
| Packaging | Foil Wrapping |
| Net Weight | 454 g |
Perfect for Everyday Cooking
- Made from high-quality fresh cream for rich, creamy taste
- Perfectly salted for enhancing the flavor of various dishes
- Smooth texture that melts evenly for cooking and spreading
- Convenient 200 g x 2 pack size for extended use and freshness
Reviews mention:
Users often highlight the butter’s rich and balanced flavor, praising how it elevates baked goods and cooked meals. Many appreciate its smooth consistency and even melting properties. A few note the premium price but consider it worth the quality and taste.
| Salt Content | Salted |
|---|---|
| Intended Use | Cooking、Baking、Spreading |
| Specialty Type | Grass-Fed |
| Packaging | Foil-wrapped blocks in branded cardboard box, 2-pack |
| Net Weight | 200 g |
Rich in Tradition
- Made through slow clarification to remove lactose and milk solids for better digestion
- Rich source of fat-soluble vitamins A, D, E, and K that support immunity and skin health
- High smoke point ideal for frying, sautéing, and baking without burning
- Long shelf life and natural aroma enhance flavor while maintaining freshness
Reviews mention:
Users appreciate the rich, buttery flavor and versatility for cooking and baking, highlighting its smooth texture and aroma. Many note its suitability for lactose-sensitive individuals and praise its long-lasting freshness. Some mention the premium price but find it worthwhile for quality and health benefits.
| Salt Content | Unsalted |
|---|---|
| Intended Use | Cooking、Baking |
| Specialty Type | Organic |
| Packaging | Glass jar or tin |
| Net Weight | 400 g |
Combines Flavor and Convenience
- Made from high-quality Irish cream for authentic rich taste
- Naturally churned for smooth texture that melts evenly
- Versatile for cooking, baking, and spreading on bread
- Packaged in convenient 227 g size to keep freshness
Reviews mention:
Users consistently praise its creamy, natural flavor and the richness it adds to recipes. Many appreciate its smooth melting quality and suitability for baking and spreading. Some note the premium price but agree the quality justifies the cost.
| Salt Content | Unsalted |
|---|---|
| Intended Use | Cooking、Baking、Spreading |
| Specialty Type | Grass-Fed |
| Packaging | Foil wrapping |
| Net Weight | 200 g |
Adds Gourmet Touch
- Made with high-quality cream for rich and smooth flavor
- Salted for balanced taste that enhances cooking and baking
- Creamy texture ideal for spreading, cooking, and pastry use
- Compact 200 g size perfect for daily kitchen needs
Reviews mention:
Users praise its authentic and creamy flavor that adds depth to recipes and spreads smoothly on bread. Many find it works well in baking and cooking, delivering consistent taste. Some suggest maintaining refrigeration to keep freshness longer, but overall satisfaction is very high.
| Salt Content | Salted |
|---|---|
| Intended Use | Cooking、Baking、Spreading |
| Specialty Type | Grass-Fed |
| Packaging | Foil wrapping |
| Net Weight | 200 g |
European Cream Butter for Croissants, Pastries, and Everyday Cooking
- Uses freshly churned European cream for a rich, creamy texture and continental-style taste
- Performs well in sweet recipes like cakes, cookies, and laminated doughs for croissants and danish
- Supports everyday cooking, from sautéing vegetables to making simple sauces and spreads
- Packed in a compact 200 g block that stores easily and suits small households or occasional baking
Reviews mention:
Many bakers note that it gives a smooth, rich taste to cakes and pastries without being overly salty. People like using it for croissants and puff pastry because it stays workable yet flavorful. Some mention that it is a good mid-range imported option—more flavorful than local butter but usually cheaper than ultra-premium brands.
| Salt Content | Unsalted |
|---|---|
| Intended Use | Cooking、Baking、Spreading |
| Specialty Type | Grass-Fed |
| Packaging | Foil wrapping |
| Net Weight | 200 g |
Create More Delectable Treats
Not sure what to gifts to give for the holidays? It doesn't have to be that expensive. You could always try making baked goods. It will cost you less than having to purchase them. It also adds a more personal touch, which will be appreciated by the recipient!
Author: J. Cuizon
How We Chose and Ranked Our Product Recommendations
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
Top 5 Butters
No. 1: Queensland｜Butter
No. 2: Arla｜Unsalted Butter
No. 3: Lurpak｜Unsalted Butter
No. 4: Arla｜Salted Butter
No. 5: Kerrygold｜Pure Irish Butter
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.