10 Best Mozzarella Cheese in the Philippines 2026 | Buying Guide Reviewed by Nutritionist-Dietitian
Mozzarella cheese is one of the most beloved types of cheese. It is always a delight to watch it stretch as you take a bite. Far from its stretchy and melty attributes, mozzarella cheese is also enjoyed on its own. And if the kind you've pictured is just the one on top of pizza, then you're missing out! There are lots of varieties of mozzarella, from the ones we use in pizza to smoked ones.
Moreover, it is best enjoyed fresh with minimal ingredients to really bring out its taste. In this article, we will tackle the different types of mozzarella as well as the source of the milk used to make it in our buying guide fact-checked and reviewed by registered nutritionist-dietitian Samantha Morales. Stay tuned for our Top 10 products as well!
Quick List - Top Mozzarella Cheese
Perfect Italiano
Pre-Shredded Mozzarella in a Convenient 250-Gram Resealable Pack
Arla
Ready-to-Use Slices From Fresh Quality Milk Using Natural Ingredients
Samantha began her career in clinical nutrition and weight management at a tertiary hospital in Manila, Philippines. Her practice allowed her to give nutrition counseling and plan modified diets for patients with medical conditions. Presently, she does private practice to focus on true holistic wellness - an approach that believes in aligning one's mind, body, and spiritual well-being.
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The expert oversees the Buying Guide only, and does not determine the products and services featured.
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How to Choose Mozzarella Cheese - Buying Guide
Here are some key points to consider:
- Select according to the source of milk.
- Determine the kind of cheese you'll enjoy most.
- Freshness or practicality: choose your preferred form of packaging
- Consider both local and specialty shops to acquire mozzarella.
For more detailed information, read through our buying guide below.
Select According to the Source of Milk
Like with any other cheese, mozzarella comes from milk first. It may come as a surprise but you can actually use different sources of milk to create mozzarella cheese. Every one of them yields a difference in taste and texture, so read on to find out more!
Cow - Mild and Sweet
With our penchant for drinking milk and consuming cheese on the regular, mozzarella from cow’s milk is a no-brainer. It yields a mild and slightly sweet-tasting mozzarella that’s both great for eating on its own or for adding as an ingredient.
It has a tighter and springier texture than buffalo mozzarella, so it holds up well when you use it for cooking. It is not the most decadent, but it is readily available and much more affordable!
Buffalo - Robust Flavor and Creamier Texture
The Italians will tell you buffalo mozzarella is the way to go when eating true mozzarella. It has been described to have a robust flavor with a bit of tanginess and gaminess or maanggo, which is the bit of aftertaste you get.
But if you’re not used to drinking carabao’s milk, then you might have to get used to the taste of buffalo mozzarella. For some, this is noted to possess too strong of a flavor, but it is creamier due to its higher fat content.
Vegan Cheese - Great for Alternative Diets
With the rise in health issues, a majority have opted to shift to a healthier lifestyle and this includes their diet. Going vegan is one of them, which means being devoid of animal and animal-based products. It is also handy if you are lactose intolerant!
Good news! Eating healthy does not mean forgoing cheese products altogether, as there are now vegan cheese options on the market! These are made out of plant oils, soy, and nuts such as almonds and cashews. Some even use flours from cassava or arrowroot.
It also uses bacterial cultures and follows similar steps to traditional cheese making, so it is minimally processed. However, don't expect to achieve the same gooey and melty consistency as dairy cheese, as it doesn't quite melt the same.
Determine the Kind of Cheese You'll Enjoy Most
When we talk of mozzarella, almost always, it is the one on top of pizza that comes to mind. But there are actually different kinds - from fresh to smoked and even varying sizes! It's high time you sampled these varieties as they are all equally delicious!
Fresh Mozzarella if You Want Something Light and Delicate
Made from cow’s milk, fresh mozzarella is pulled and stretched after its curdling process, which gives it that stretchiness or elasticity. It is usually suspended in brine, water, or whey to keep it fresh. Also known as Fior di Mozzarella in Italy, which means flower of milk.
It has a light and creamy flavor and is rather delicate. It could be salted or unsalted. Keep in mind that fresh mozzarella must be consumed after a few days of opening; otherwise, you’d risk spoiling it. So, do not purchase more than what you could consume.
Fresh mozzarella is generally shaped into a ball and sold in several sizes. The regular one is about the size of a small orange, the bocconcini are about the size of an egg, and there are even varieties that are bite-sized such as Perlini. These are great to toss in salads or marinated!
Indulge in Decadent Mozzarella di Bufala
There's mozzarella, and there's mozzarella di bufala. If you're aiming for quality mozzarella, you can't go wrong with this. Made from the milk of water buffalo, which gives a rich and velvety taste that's creamier and sweeter than cow's milk. You also get a hint of gaminess. This is great for salads or eaten on its own.
Mozzarella di Bufala Campana, in particular, hails from the region of Campania, Italy, where it is protected by the DOP label. It translates to Protected Designation of Origin. This means that the cheese production must adhere to traditional and high-quality standards and be certified by the Italian government.
Only certain regions in Italy are granted that status. It is similar to how Champagne must originate from France to be called Champagne. Other countries cannot claim the mozzarella di Bufala title even if they have used buffalo milk.
Low Moisture Mozzarella Is Great for Everyday Use
Also known as loaf mozzarella, this type is the most common type of mozzarella cheese found in most groceries, where it is often processed and mass-produced. If cheese is simply labeled mozzarella, chances are it is the low moisture kind.
It is characterized by its rather rubbery and firmer texture, which isn’t as delicate as fresh mozzarella. It is also less creamy, albeit rather salty. And it has a longer shelf life as well.
Because of its low moisture content, it is able to melt well without becoming watery – it mostly becomes stringy. This is what you’d probably picture mozzarella to be. This makes it the go-to choice for homemade pizzas and baked goods such as lasagnas!
Burrata for Something Ultra-Creamy and Buttery
Upon first glance, burrata resembles a regular fresh mozzarella ball. However, upon slicing it open, you will notice it is filled with cream and mozzarella curds!
It is ideal if you want an extra creamy treat as burrata literally translates to buttered. It has a rich mouthfeel, almost akin to dessert, so you can swap it for your usual mozzarella if you want something more decadent.
For the ultimate treat, burrata is best eaten on its own with a spoon! But it is also paired with a drizzle of olive oil or slathered onto bread! Once you’ve opened the burrata, you have to finish it, as it doesn’t stay fresh. Though with its delicious taste, we’re sure it won’t be a problem!
Luscious and Smooth Stracciatella
This is best described as the filling inside the burrata. It consists of leftover curds from making mozzarella balls, which are then heated until it comes together but not quite, just until it resembles shredded rags.
These bits are then dropped into cream, which gives it a luscious and smooth taste. It can be encased in shells, but it is mostly sold on its own. It is best for pairing with toast, and as a topping for pasta, which definitely tastes as good it sounds!
Add Depth of Flavor With Smoked Mozzarella
Yes, any mozzarella can be smoked regardless of the composition – including low moisture ones. This is done by chilling the mozzarella and smoking it at a low temperature, so it doesn’t melt.
The process is done until the mozzarella reaches a golden brown hue. Different wood chips can be used, though the most popular ones are hickory and cherry. Smoking mozzarella provides an added layer of flavor by imparting an earthy taste to the cheese.
Scamorza is a commonly used variety, and it is drier than its fresh counterpart. It is also easily distinguishable by its pear shape. Altogether, smoked mozzarella is great to use on pizzas and vegetables to bring out its earthy flavor!
Freshness or Practicality: Choose Your Preferred Form of Packaging
In buying mozzarella cheese, you may be confused by the packaging as it comes in different forms. For starters, fresh mozzarella is shaped into balls and often submerged in liquids to preserve its freshness. It is also packaged in fewer quantities than processed mozzarella because of its shorter shelf life. In addition, it costs just a little bit more.
Conversely, processed or low moisture mozzarella is often tightly wrapped in plastic and sold dry. It is usually sold in bricks, shredded toppings, or even sticks or string cheese. It is more economical as you can even buy it in bulk as it is less likely to spoil.
It does not automatically make one superior over the other, but you should also consider which of these you prefer. Perhaps you are the type who values the freshness of a product and don't mind spending more. Maybe you consume a lot of cheese on the regular and prefer a more practical option!
Consider Both Local and Specialty Shops to Acquire Mozzarella
Nothing is more frustrating than having to find out a store carries limited supplies or varieties of what you’re looking for. To make sure you can get what you need, consider looking into specialty cheese shops and deli shops, so there are a plethora of options to choose from.
Mozzarellaーthat is fresh mozzarellaーcan be a little hard to source out in most groceries. But it holds a steady stream of low moisture ones suitable for everyday use.
And while imported goods are great, don’t forget to check out our very own local dairy farms! These homegrown brands have stepped up their game in producing high-quality milk and have extended their line to cheese products if you want to sample local creations. It is also a great way of supporting their businesses!
10 Best Mozzarella Cheeses to Buy Online
Products | Image | Click to purchase | Key features | Details | ||||
|---|---|---|---|---|---|---|---|---|
Dairy Source | Type | Packaging | Net Weight | |||||
1 | Arla Natural Mozzarella Block | | Mild, Creamy Cheese for Pizzas, Pastas, and Snacks | Cow | Fresh | Dry | 2300 g | |
2 | Emborg Mozzarella Shredded Cheese | | Shredded Mozzarella: Perfect Browning on Italian Dishes | Cow | Low Moisture | Dry | 200 g | |
3 | Perfect Italiano Mozzarella Shredded Cheese | | Pre-Shredded Mozzarella in a Convenient 250-Gram Resealable Pack | Cow | Low Moisture | Dry | 250 g | |
4 | Arla Natural Mozzarella Slices | | Ready-to-Use Slices From Fresh Quality Milk Using Natural Ingredients | Cow | Low Moisture | Dry | 150 g | |
5 | Arla Mozzarella Shredded Cheese | | Semi-Soft, Turns Golden and Gooey When Melted | Cow | Low Moisture | Dry | 175 g | |
6 | Galbani Mozzarella String Cheese | | Protein-Rich, All-Natural, Pescatarian, and Vegetarian-Friendly Cheese | Cow | Low Moisture | Dry | 340 g | |
7 | Happy Valley Pasteurized Mozzarella | | Quality Stretched-Curd Cheese From Fresh Pasteurized Cow's Milk | Cow | Fresh | Dry | 100 g | |
8 | Arla Natural Mozzarella Chunk | | 200-Gram Block Natural Mozzarella Chunk | Cow | Fresh Mozzarella | Dry | 200 g | |
9 | Joseph Farms Mozzarella Cheese | | From Real California Milk With No Artificial Hormones | Cow | Low Moisture | Dry | 454 g | |
10 | Emborg Italian Slices with Mozzarella | | Smooth, Indulgent Melt and Classic Italian Taste for Everyday Dishes | Cow | Processed Mozzarella | Dry | 200 g | |
Mild, Creamy Cheese for Pizzas, Pastas, and Snacks
Features and benefits:
- Unleashes a creamy, yogurt-like taste with subtle saltiness and mild acidity
- Delivers exceptional stretch and melt from its semi-soft, elastic texture
- Boosts daily nutrition with 20–25 g protein, calcium, and vitamins
- Transforms meals effortlessly as a Halal-certified option
- Offers natural ingredients—pasteurized milk, cultures, and rennet
Reviews mention:
Many praise its meltability and authentic taste. Pizza enthusiasts note its low-moisture version. Several highlight its creamy texture and stretchy pull, ideal for pizzas and dishes.
| Dairy Source | Cow |
|---|---|
| Type | Fresh |
| Packaging | Dry |
| Net Weight | 2300 g |
Shredded Mozzarella: Perfect Browning on Italian Dishes
Features and benefits:
- Delivers a mild, creamy flavor from fresh cow's milk, with smooth, stretchy melt
- Provides European (Danish) quality with 307 kcal, 25 g protein, and balanced nutrition
- Achieves perfect browning and stretch on Italian dishes
- Saves prep time through pre-shredded format
- Elevates recipes for baking, grilling, or toppings, harmonizing flavors
Reviews mention:
People highlight its exceptional melting and fresh flavor. Several praise the ultimate "cheese pull" effect without any clumping. Many describe its mild, fresh taste as naturally delicious, especially appealing to kids and families.
| Dairy Source | Cow |
|---|---|
| Type | Low Moisture |
| Packaging | Dry |
| Net Weight | 200 g |
Pre-Shredded Mozzarella in a Convenient 250-Gram Resealable Pack
Features and benefits:
- Adds tasty, stretchy texture as a versatile topping
- Offers excellent blistering to golden brown without excess oiling
- Provides effortless convenience with pre-shredded 250 g pack
- Ensures optimal melting with long stretch and even coverage
- Delivers authentic mild flavor and creamy white color
Reviews mention:
Several families note its creamy, mild mozzarella profile that kids adore on everyday meals. Many commend the non-clumpy shreds and smart storage design. People appreciate the convenience of its pre-shredded form and resealable packaging.
| Dairy Source | Cow |
|---|---|
| Type | Low Moisture |
| Packaging | Dry |
| Net Weight | 250 g |
Ready-to-Use Slices From Fresh Quality Milk Using Natural Ingredients
Features and benefits:
- Ensures pale white to slightly yellow hue from quality milk sources
- Delivers mild, creamy taste with subtle saltiness, acidity, and yogurt notes
- Provides high protein to fuel family nutrition
- Supplies sustained energy and minimal carbs
- Transforms pizzas, sandwiches, and more with irresistible gooey melt
Reviews mention:
Many appreciate it for being mild, creamy, and easy to melt. Several highlight the cheese’s soft, slightly elastic texture and subtle blend of salt and acidity. Some shoppers point out that the slices are easy to portion and handle.
| Dairy Source | Cow |
|---|---|
| Type | Low Moisture |
| Packaging | Dry |
| Net Weight | 150 g |
Semi-Soft, Turns Golden and Gooey When Melted
- Offers mild, creamy taste profile featuring delicate notes of acidity, saltiness, and yogurt
- Provides convenient pre-shredded format for effortless cooking
- Delivers semi-soft, elastic texture with superior stretchability
- Supports healthy meals through high protein
- Boosts everyday dishes across Italian, Mexican, pies, or any melty recipe
Reviews mention:
People highlight its mild, creamy flavor with subtle salty notes. Many appreciate the convenient shredding that saves prep time, while praising its fresh, elastic texture. Several commend its gooey pull when melted, calling it a must-have for ooey-gooey cheese lovers.
| Dairy Source | Cow |
|---|---|
| Type | Low Moisture |
| Packaging | Dry |
| Net Weight | 175 g |
Protein-Rich, All-Natural, Pescatarian, and Vegetarian-Friendly Cheese
Features and benefits:
- Provides premium rBST-free whole milk mozzarella for natural, high-quality snacking
- Supports versatile use in kids' lunches, salads, melting, or on-the-go snacking
- Delivers no artificial flavors, colors, or preservatives with 98% real cheese
- Supplies high protein to boost satiety, muscle health, and low-carb diets
- Creates a mild, milky, stringy texture perfect for easy pulling and enjoyable eating
Reviews mention:
Several call it a consistently loved, nutritious choice with a satisfying taste. People praise its fun, nostalgic peel-and-eat experience, noting it's not overly salty. Many highlight its convenience as individually wrapped sticks.
| Dairy Source | Cow |
|---|---|
| Type | Low Moisture |
| Packaging | Dry |
| Net Weight | 340 g |
Happy Valley Pasteurized Mozzarella
Quality Stretched-Curd Cheese From Fresh Pasteurized Cow's Milk
Features and benefits:
- Provides smooth, semi-hard texture that shreds or slices effortlessly
- Enhances pizzas, pastas, and lasagnas with superior creamy melting performance
- Boosts bone health as a rich calcium source in daily family meals
- Delivers exceptional stretch and melt without burning
- Elevates salads, sandwiches, or snacks with premium versatility
- Offers mild, full-cream flavor with subtle tangy sweetness for balanced taste
Reviews mention:
Many emphasize its creamy profile with subtle tangy and sweet hints. People note its superior stretching qualities that elevate pizzas and pastas. Several families highlight how kids absolutely love its cheesy goodness.
| Dairy Source | Cow |
|---|---|
| Type | Fresh |
| Packaging | Dry |
| Net Weight | 100 g |
200-Gram Block Natural Mozzarella Chunk
Features and benefits:
- Elevates Italian recipes like pizzas and lasagnas with signature stringy melt
- Guarantees freshness through vacuum seal preserving creamy taste
- Creates visual appeal with pale white chunks
- Provides natural ingredients including milk, salt, lactic acid culture
- Offers soft, semi-elastic texture with high moisture
Reviews mention:
People highlight the mild, creamy flavor with a subtle salty tang. Many appreciate its natural ingredients like real milk, lactic acid culture, and rennet. Several note for its exceptional meltiness and stretchy texture.
| Dairy Source | Cow |
|---|---|
| Type | Fresh Mozzarella |
| Packaging | Dry |
| Net Weight | 200 g |
From Real California Milk With No Artificial Hormones
Features and benefits:
- Delivers shredded format in a convenient 454 g package for effortless melting
- Ensures vegetarian-friendly composition with simple, natural ingredients
- Offers creamy, salty Italian-inspired taste
- Supports high-protein, low-carb lifestyles like keto or Mediterranean diets
- Provides premium quality from real California milk with no artificial hormones (rBST-free)
Reviews mention:
Several note its lack of artificial hormones, ensuring a pure, hormone-free taste. People praise its fresh, premium quality from trusted California dairy sources. Many highlight vegan-product claims alongside its clean profile, though it's dairy-based.
| Dairy Source | Cow |
|---|---|
| Type | Low Moisture |
| Packaging | Dry |
| Net Weight | 454 g |
Smooth, Indulgent Melt and Classic Italian Taste for Everyday Dishes
Features and benefits:
- Provides mild, creamy mozzarella flavor suitable for all ages
- Delivers excellent meltability with stretchy texture perfect for baking
- Offers convenient pre-sliced format in a freshness-sealing pouch
- Elevates everyday dishes like pizzas, burgers, sandwiches, and pasta
- Supplies essential calcium, vitamins, and protein for balanced nutrition
Reviews mention:
Many praise its classic mozzarella flavor and creamy texture that melts beautifully on pizzas and burgers. Several highlight the product's excellent meltability, making it a go-to for easy homemade dishes. People appreciate the convenient pre-sliced format in a sealed 200 g pouch, which keeps the cheese fresh.
| Dairy Source | Cow |
|---|---|
| Type | Processed Mozzarella |
| Packaging | Dry |
| Net Weight | 200 g |
Frequently Asked Questions
Below are some of the most asked questions on the web answered by the mybest team.
Where to Buy Mozzarella Cheese?
Mozzarella cheese can be bought at most groceries and e-commerce sites like Lazada and Shopee. You may also want to check out delis or other specialty stores, as these stores carry different types of mozzarella cheese!
How Much is Mozzarella Cheese in the Philippines?
The price of mozzarella cheese in the Philippines usually depends on its brand, size, packaging, and net weight. It may range from a few hundred to a thousand pesos.
Why Does Mozzarella Cheese Stretch?
The answer lies in its production process, pasta filata, also known as spun paste or stretched curd. The curds are then put into hot and salty water where it is stretched, just like salt water taffy, or even caramel and sugar candies. The stretching process gives it pliability and melting capability. After stretching, they are then placed in cold water before they are shaped into a ball, knots, or braid.
Make Your Own Pizza At Home
Now that you've got the lowdown on mozzarella cheese, why not make your own pizzas at home? It is certainly a fun way to bond with your family members or keep your little ones occupied. Check out these ingredients to see if you have anything missing from your pantry!
Author: J. Cuizon
How We Chose and Ranked Our Product Recommendations
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
Top 5 Mozzarella Cheese
No. 1: Arla｜Natural Mozzarella Block
No. 2: Emborg｜Mozzarella Shredded Cheese
No. 3: Perfect Italiano ｜Mozzarella Shredded Cheese
No. 4: Arla ｜Natural Mozzarella Slices
No. 5: Arla ｜Mozzarella Shredded Cheese
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.