10 Best Queso de Bola in the Philippines 2025 | Buying Guide Reviewed by Nutritionist-Dietitian

Experience a special Noche Buena with Marca Pina's queso de bola! Originally known in the country for its soy sauce, the brand has ventured into a partnership with Dutch dairy farms to produce these authentic Edam cheese balls that many Filipinos crave during the Yuletide season.

The flavor profile is on the nutty and savory-salty side with a hint of buttery sweetness, and the smell is mildly pungent. With regards to texture, it is a hard cheese that can get crumbly when sliced. Weighing more than one kilogram, this product offers great value for your money.

Another famous brand in the Philippines, Marca Pato is also known for its premium queso de bola that will make your Noche Buena spread extra special. Imported from Holland, it is notable for its thinner rind and consistent pale yellow color throughout the cheese. It also has a creamier texture compared to other hard cheeses.

Taste-wise, it has the trademark nuttiness and saltiness of the Edam cheeseballs but with a less intense mushroom-like aroma than other brands. What makes it unique, though, is that it also has a caramel-like, milky sweetness with strong buttery notes, perfect for pairing with biscuits, bread, and deli-style meats!

When the Christmas season is over, the typical queso de bola is a rare find. But don't worry, you can still get this delectable Edam cheese, only in a different shape. Danubia offers queso de bola in a block all year round. It has a semi-hard texture, but you will appreciate its creaminess in every bite.

It is nutty and slightly salty with a mild tangy aroma, ideal for appetizers, dishes, and even desserts. Grate or slice it and add to your canapes and charcuterie boards, and for sure, everyone will surely love it. With Danubia Edamer cheese, you can celebrate Christmas every day!

If you want to enjoy queso de bola without the extra effort of grating or slicing, Nanay Luisa's queso de bola spread is worth a try! It contains authentic nutty, rich, and aromatic grated queso de bola mixed with mayonnaise, pickle relish, and red pimiento peppers. The result is a beautiful play of sweet, sour, and salty flavors.

Its creamy taste works well with pandesal or any bread. You can also add chopped ham, bacon, or tuna for a more tummy-filling sandwich. Alternatively, you can incorporate them into your salads to take your homemade recipes to the next level.

You don't need to wait for December just to enjoy queso de bola! Emborg's Edam cheese is available year-round to add a savory touch to hot or cold sandwiches. Each pack contains 8 natural Edam slices made from aged and pasteurized cow's milk.

This semi-hard cheese has a mild nutty flavor with a subtle note of sweetness, just like regular queso de bola. And, since they are already sliced, you would need less time to prepare them, whether as palaman or for cheese boards. This is a great option for when you're craving for queso de bola any time of the year. 

Want a queso de bola that is easier to slice and store? This offering from European cheese giant Grand'Or allows you to enjoy Edam cheese in a more convenient way. This one comes in plastic packaging instead of the usual red rind so there's no more difficulty in slicing through hard wax or paraffin.

Made of pasteurized cow's milk with a high-fat percentage, this does not compromise on both taste and quality. This comes in a huge 3-kilogram block, which can surely last you through the holidays and beyond. Use this on pizza, pasta, and even burgers for a different but nevertheless, delicious experience!

From a special collaboration between Solenn Manila x Nanay Luisa's Truffle Queso de Bola Spread,  this queso de bola spread is one that you won't be able to resist! It combines Edam cheese with rich black truffle mushroom, giving you an earthy and luxurious flavor on top of the cheese's savory, salty, and mild nutty taste.

A combination of tangy mayonnaise, herbs, and spices binds all of these flavors together for an amazing spread that you can slather on toast, use with salads, or pair with prosciutto ham and other cold cuts. If you're looking for a unique twist on the traditional queso de bola, you can't go wrong with this! 

We can't have a queso de bola list without Magnolia in it. This trusted brand offers a budget-friendly queso de bola that doesn't scrimp on quality. Coming in a traditional Dutch cheese ball form, it has a savory and creamy taste and a light aroma that suits the Filipino palate just right. 

You'll find this queso de bola not just on many Filipino dinner tables every Christmas season, but in balikbayan boxes or care packages as well! Because it's such a homegrown taste, it is frequently bought as a pasalubong for Filipino friends and family abroad. 

While this cheese may not be in the classic ball shape covered with red wax, its great taste and essence are the same. This cheese from Ammerland is a big wedge of Edam, perfect for easier slicing during busy days when you just need to add something to your bread.

This has a mild and pure taste, is low fat, and has no artificial colors and preservatives. The best part is this is more on the affordable side, letting you add great cheese to your holiday charcuterie board. 

This queso de bola spread is a perfect blend of Edam cheese and pimiento. Specially formulated for breastfeeding moms, it is free of preservatives and enriched with galactagogues to boost breastmilk supply without compromising the flavors of aged Edam cheese. 

It has pimiento tidbits to add a dash of color and a sweet taste to the cheese spread. And if you're not a nursing mom, no worries! It is safe to eat, even for kids! The creamy flavor makes it perfect for sandwiches with salami, ham, and other cold cuts or for drizzling on salads.