10 Best Cream Cheeses in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian

Made with only 5 ingredients that consist of pasteurized milk and cream, salt, carob bean gum, and cheese culture, this cream gets the thumbs-up from bakers, chefs, and households worldwide. 

This cheese has a rich and flavorful taste and is perfect for spreading on freshly toasted bagels and any kind of bread you want. But more than that, it's great for adding texture, a slight tang, and creaminess to your dishes or desserts. Chefs rave about its "plasticity," or its ability to be molded however they wish.

Another plus is its high silkiness and low moisture content compared to other brands, being similar to butter inconsistency in many ways. It also naturally emulsifies, so it's easy to whip into anything, even ice cream. It is truly a versatile cream cheese! 

This brand carries both "cream cheese" and "American cream cheese," but what's the difference? According to Emborg, the former has a higher spreadability texture, perfect for bread, crackers, and the like, while American cream cheese has a firmer texture, making it better for cooking and baking.

Not only is this smooth and creamy, but it also contains no trans fats and is enriched with calcium, vitamin B, and iron. It comes from natural cheese, too. Plus, despite being on the firmer side, it is still perfect as a spread or topping for bread. At its budget-friendly price, it's definitely a steal!

With very few natural cream cheese options in the Philippines, Arla's Natural Cream Cheese dominates the market. Boasting of its simple, fresh, and natural ingredients that make its cream cheese of high quality and taste, Arla is the brand for you if you would prefer natural cream cheese. 

There are only 4 ingredients in this original variantーmilk, cream, lactic acid, and salt. To retain quality and freshness, it is packed right after production. Spread it on your bread or crackers, top it with fresh ingredients like fruits or salmon. Just remember to consume it quickly because it has a shorter shelf life. 

At a whopping 1 kg-weight, this heavy brick is a traditionally cultured type. This is a mild, unripened cheese with a smooth and creamy flavor. A lot of bakers prefer it when making cheesecake because it has just the right balance of tang and serves as the perfect base for fruity types of cheesecakes. 

It blends just as beautifully with savory flavors as well. Whether you use it for hot or cold recipes, it holds its texture quite well, which is why cooks and chefs make sure that they have a stock of this in their refrigerators. 

You can't talk about cheese without mentioning the French. This product from Elle et Vire brings the best of the French culinary prowess to the table. Made from cow's milk, this has a natural and fresh taste that you will surely love.

You can use this for both baking and spreading on your favorite bread due to its intense creaminess, plus its soft and easy-to-work texture. This can also be easily incorporated with other ingredients so you can create the most delicious recipes like dips, mousses, and cheesecakes with no fuss. 

This familiar brand among Filipinos brings tasty cream cheese to the table. Despite being in block form, this cheese works well both as a dip and spread to accompany your favorite bread and crackers. Of course, it is also perfect as a base for your cheesecakes.

What's exciting is that the cheese's packaging offers you a variety of recipes you can use the cream cheese in. Some of these recipes include cream cheese penne pasta and even tinapa dip! Even better, this product is fortified with vitamin A and phosphorus, making this cream cheese a great choice for you and your family.

Made with garlic, herbs, and 100% all-natural ingredients, this is surely one of the freshest cream cheeses around. Arla, as a brand, is dedicated to offering natural and high-quality products worldwideーthis philosophy is definitely lived through this garlic cream cheese.

This product is wonderful as a spread on wraps and sandwiches and as a dip for just about any finger food of your choice. And you don't have to stop at breadーyou can also use this to give your sauces a rich garlicky flavor! It also conveniently comes in a tub that makes it convenient to use and store. 

If you love to use cream cheese on everything but are trying to watch your weight or your health, this product might be the one you need. Its flavor is a little lighter than its original or regular counterpart, but at only 45 calories per 25 g, it is definitely a much healthier option.

This variant comes in a tub and is more spreadable than the classic brick since it is formulated with more water. This gives you a thinner and softer texture. Enjoy it as a spread on wraps and bagels or as a dip. You'll get full satisfaction with this cream cheese's superior taste and quality and none of the guilt! 

If you like the original Magnolia Cream Cheese brick, you'll love this one, too. Adjusted to the Filipino palate, this cream cheese spread, compared to other brands, is a little sweeter but still has that tangy twist with a balanced taste of saltiness.  

It has a thick yet easy-to-spread consistency that you can enjoy with your tasty bread and pandesal. You can even spread it on top of cookies. In fact, some users say that it's great as a cheese dip for nachos and fries. Surely, this is a cheese spread your kids will love!

If you're tired of good old plain cream cheese and you're looking for something new, this special offering from the Plant Creamery is the perfect fit. Made with coconut milk and cashew base, this is a great alternative for those who can't consume dairy products. Reviewers raved about its great taste, which is both sour and a little bit salty.

This works well as a spread on bagels and crackers since its consistency is on the softer side. This also has very few ingredients, including lemon juice, apple cider vinegar, and salt, so there is no need to worry about additional preservatives. Definitely, this cheese proudly made by a local company is something worth trying.