10 Best Kesong Puti in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian

This crowd-favorite cheese started in a tiny kitchen from Nueva Ecija. A woman named Mama Jessie learned how to make white cheese from her grandmother. Since then, she had passed the recipe to her daughter, who started making cheese for their family and friends. In 2000, the hobby turned into a business.

Two decades later, the cheese has become a staple in bazaars and deli stores, and esteemed restaurants in Manila. It’s not difficult to see why considering it’s made with 100% fresh carabao’s milk. The taste is also well-balanced, making it the perfect partner for hot pandesal or any dish. 

If you're conscious about your food intake, you need not worry. Mama Jessie's Kesong Puti is all-natural as it can be. It only contains three ingredients- carabao's milk, vinegar, and salt. This shop just proves that food can taste so good even without any additives.

Worrying about what goes in on your food and what processes it underwent shouldn’t be a concern with Pinkie’s Farm. This Lipa-based farm boasts all-natural milk from their very own grass-fed cows. That’s right; this shop only sells what their farm produces! 

The farm controls every process of cheese production. This way, they can assure their customers that their products are carefully handled and are of the best quality. The cows and carabaos are also well taken care of. You can even book a Zoom meeting with them!

Aside from kesong puti, they also offer various dairy products like milk, yogurt, and butter. And if you’re near them, you can try their farm tour. You’ll get to see firsthand how the products are made. They’ll even give you a shot in making them. Of course, the best part is, you’ll get to try samples!

If you’re from the province of Laguna, chances are you may have heard of this farm. If not, the media buzz it’s been getting ought to tell you that this shop is very serious about producing its dairy products and helping local farmers. 

Their kesong puti is prepared the traditional way with all the natural nutrients intact, ensuring a yummy and nutritious addition to your diet. Their formula consists of humane treatment of the farm animals and sustainable practices. 

Holly's Milk’s Kesong Puti comes from the 27-hectare dairy farm along the foothills of Mt. Makiling. It is home to cattle and cows exported from New Zealand and taken care of with the help of experts from the Dairy Training and Research Institute of the University of the Philippines—Los Banos (DTRI-UPLB).

Mr. Moo’s owners are all about offering their customers fresh and 100% natural dairy products. Their milk is unadulterated, non-manipulated, and non-homogenized. In simpler terms, there are no additives and preservatives. They are even safe for pregnant mothers and cancer patients!

You don’t have to worry about what went into the cheese because its source, carabaos, only eat organic feedings such as rice straw, monggo leaves, and corn. This results in a delightful cheese that can be used for spreads, salads, and pasta sauces. 

If you'd like a more malinamnam flavor, try combining their kesong puti with their butter. This enhances their flavor and brings out their milky taste for a more indulgent treat!

Primo’s Kesong Puti is the product of quarantine from two men who felt nostalgic for their childhood favorite— kesong puti. Time dedicated to experimenting with cheese successfully brought them the  "kesong puti of their dreams.” It’s delicately soft, fresh, and creamy.

In connecting with their childhood memories, the owners of this shop were able to sustain the livelihood of local farmers in Bulacan. From these farmers, the kesong puti is delivered to buyers the same day it is made. 

The packaging of this cheese gives a homey and traditional feel with the banana leaves and brown paper. And if you’re up for something sweet, why not throw in another product made from their freshest carabao milk— Pastillas in a jar!

Another staple in bazaars, Rizal Dairy Farms' Kesong Puti is something you don’t want to miss out on. RDF is a pioneer in dairy processing since 1992, making it the most established shop on our list. And many years later, they remain true to their goal of producing products that are good for their consumers and for the planet.

Their Kesong Puti's delectable taste can be attributed to the shop’s dedication to following Swiss standards and techniques. Because of this, several hotels and restaurants in the country take pride in serving it to their customers. Aside from its taste, it’s also a good addition to the Keto diet, making it a favorite in Keto bazaars. 

Nueve Ecija is home to many agricultural products, making it the “Rice Bowl of the Philippines.” It’s no wonder they also have the best-tasting dairy products. Among these is Milka Krem’s Carabao-based products. Their Kesong Puti is a favorite among locals and even those in the city.

It is operated by the Philippine Carabao Center; thus, you can rest assured that the products are of top-notch quality and the carabaos are well taken care of. In addition to getting a taste of this mild & creamy kesong puti, you also get to help the local farmer cooperatives when you purchase their products!

If you want something new, Sweet Bulakenya has got just the right products for you! The shop is founded by a woman who is all about making a homemade and all-natural kesong puti, directly sourced from Bulacan carabao farmers. From this, she expanded her white cheese venture into other variants. 

With its expansion, customers get to experience kesong puti in a spread, cream cheese, nuggets, quesadilla, empanadas, and pimiento. All of these stemmed from the owner’s aspiration of boosting the sales of farmers during the pandemic. It’s definitely a win-win! You get to enjoy kesong puti, support local products, and help our farmers.

If you happen to be in Laguna, make sure to stop by and buy Gil's Kesong Puti. This cheese is proudly made by Gil del Mundo, one of the biggest cheesemakers in the area. He learned the painstaking process of making it from his mom. Now, he continues this legacy that locals enjoy and take pride in.

What sets his kesong puti apart is the use of halabing. These are round molds made of banana leaves. They shape the cheese and securely package it. Since the cheese stays in the leaves for a longer time, it results in a unique taste and flavor that will surely satisfy your taste buds!

DVF aims to bring its customers fresh milk products from their family farm straight to your home. Its products are sourced and processed in Nueva Ecija. For those who have sensitive tummies, this one is for you. DVF carefully tests its batches by its in-house microbiologists and food technologists. 

Aside from being tummy-safe, its carabao’s milk is all-natural and free from additives and other preservatives. After being checked by quality control, it is then safely transported to outlets all over the country, waiting for consumers to enjoy it. The best part about this product is that it is readily available in major supermarkets!