10 Best Heavy Creams in the Philippines 2025 | Arla, Emborg, and More

• Made from high-quality milk, providing a fresh and natural cream flavor
• Easy to whip, ideal for a variety of cakes and desserts
• Heat and acid stable, suitable for cooking and sauce making
• Versatile for use in puddings, pastries, and rich cake frostings

Reviews mention:

This whipping cream is praised for its smooth texture and ease of whipping, making it a favorite for homemade desserts. Users appreciate its creamy flavor, which complements sweet recipes well. Some note that the product is best kept chilled and that delivery is limited to Metro Manila for freshness.

• Made from plant-based ingredients, suitable for vegan and lactose-intolerant users
• Stable at room temperature before opening, convenient for storage and use
• Provides a smooth texture ideal for cake decorating and desserts
• Sweetened UHT cream with high volume and easy to whip​

Reviews mention:

Customers highlight this cream's excellent whipping ability and stable texture without separation. Many appreciate its suitability for vegan recipes and diverse dessert uses. Some mention its convenience of no refrigeration before opening as a plus for catering and commercial use.

• Made in France with authentic Normandy dairy ingredients, ensuring rich flavor
• Quick to thicken, saving time during preparation
• Holds shape well after whipping without collapsing or seeping
• Versatile for both sweet and savory cooking applications

Reviews mention:

Users commend this cream for its natural dairy taste and dependable performance in piping and decorating. Its quick-thickening quality is frequently praised, alongside its creamy texture that enhances various dishes. Some note it is a premium choice ideal for professional and home bakers alike.

• Made from premium New Zealand dairy renowned for quality and purity
• Maintains firm texture and consistency, preventing volume loss or splitting
• Suitable for various uses: baking, cooking, and dessert decoration
• Halal-certified and organic-free, catering to diverse dietary needs

Reviews mention:

Users appreciate the authentic creamy taste and stable texture that holds well during whipping and cooking. Many highlight its reliability for both professional and home baking. Some note the importance of proper storage to maintain freshness.

• Made from high-quality European cow's milk, delivering a fresh natural cream flavor
• Contains 35% fat for a full-bodied creamy texture
• Easily whips to soft or firm peaks, ideal for desserts and sauces
• Versatile for baking, cooking, and dessert applications

Reviews mention:

The cream is highly regarded for its rich, fresh taste and smooth texture that maintains stability when whipped. Many buyers highlight its versatility for both sweet and savory recipes, making it a dependable choice in the kitchen. A few note its consistent performance in creating firm and stable whipped toppings.

• Combines dairy and plant-based cream for rich flavor and texture
• High stability for whipping with light but firm peaks
• Does not separate or crack in hot dishes, suitable for cooking
• Gluten-free and versatile for sweet and savory recipes

This topping is highly rated for its fresh cream taste and excellent whipping performance and holds its shape well for decorating. Many users appreciate its stability even when used in warm dishes, making it a reliable choice for various culinary applications. Some note its smooth texture and balanced flavor profile as standout qualities.

• GMO-free and lactose-free, suitable for various dietary needs
• High overrun for volume, whips easily into stable peaks
• Heat stable with a pleasant milky taste, ideal for bakery and beverage use
• Versatile for topping desserts, cakes, and drinks

Reviews mention:

Many customers note its light, smooth texture that holds well when whipped. It is favored for its consistent performance and pleasant, subtle flavor. Some highlight its suitability for those with lactose intolerance or who prefer non-dairy options.

• Unsweetened mixed cream blending dairy and vegetable oils, delivering rich flavor and smooth texture
• High whipping stability with excellent performance for both sweet and savory dishes
• Exceptional heat stability, maintaining smoothness without splitting or curdling
• Gluten-free and suitable for diverse culinary applications including baking, cooking, and decorating

This cream is noted for its smooth texture and dependable whipping performance, making it a popular choice in both home and professional kitchens. Its ability to hold up well under heat is often praised, particularly by those using it for cooking sauces and hot dishes. Customers also appreciate its versatility and balanced flavor profile.

• Non-dairy formula with creamy texture, suitable for vegans and lactose intolerant
• Highly stable at room temperature, perfect for icing, topping, and fondant making
• No artificial aftertaste, maintaining a natural and pleasant flavor
• Multipurpose use for cakes, pastries, desserts, and coffee drinks

This cream paste receives praise for its stability and rich, smooth taste that enhances baked goods. Many users find it easy to work with, ideal for decorating and icing. Some recommend it for its versatility in various dessert and beverage applications.

• Freeze-thaw stable cream powder that maintains quality after freezing and thawing
• Suitable for vegetarians, gluten-free, and free from artificial colors and flavors
• Easy to prepare by mixing with cold water or milk for a creamy, whipped texture
• Can be stored in the pantry for up to 2 years, offering convenience and less waste

Many praise its consistent quality and ease of use, appreciating the long shelf life and stable whipping performance. The cream is favored for its smooth texture and mild, slightly sweet flavor that works well in cakes and desserts. Some highlight its cost-effectiveness and convenience for both home and professional bakers.