10 Best Unsalted Butters in the Philippines 2026 | Arla, Magnolia, and More
In baking, even a pinch of salt can affect the final result. Using unsalted butter is the ultimate cheat code for Filipino bakers because it provides full control over a recipe's flavor profile. Because salted butter brands vary in sodium content, choosing an unsalted version ensures your pastries taste exactly as intended without any hidden saltiness.
Beyond baking, unsalted butter delivers a pure sweet cream taste for cooking and finishing dishes. It is often fresher and less processed than salted butter. Premium unsalted butter brands are easy to find on Lazada and Shopee, helping you achieve professional results at home.
Quick List - Top Unsalted Butters
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
Why You Can Trust Us
Every mybest article is crafted with hours of in-depth research and interviews with experts. Each month, we are continually expanding our database of products based on our research. By emphasizing user insight and reliable information, we deliver trustworthy content to readers.
How to Choose an Unsalted Butter - Buying Guide
With various fat percentages and local ingredient blends available, making the right choice depends on your specific baking or cooking goals.
Prioritize Cream or Milkfat as the Main Ingredient to Ensure It Is Real Dairy Butter
Real butter should ideally list only one or two simple ingredients: pasteurized cream and sometimes lactic acid or starter cultures. Some affordable options may look like butter but are actually compound blends, with vegetable oil listed as a primary ingredient. These are more like margarine than pure dairy butter and lack the same flavor and texture.
Choosing pure dairy ensures that you get that unmistakable, rich flavor and creamy mouthfeel that vegetable oil simply cannot replicate. For Filipino home cooks making traditional treats or searing a steak, using real butter means better browning and a more luxurious finish.
Select the Right Format for Your Intended Use
Whether you are stocking up for a weekend bake-off or just want something for your morning toast, the shape and consistency of your butter matter more than you might think.
Block or Stick Butter: For Baking and Precision Cooking
You can usually find these in the classic 225g bar or smaller sticks that are perfect for measuring out exact amounts. These solid blocks are preferred by most bakers because they contain the highest concentration of milkfat without added oils.
When you are creaming butter with sugar for a cake or rubbing in cold fat for a flaky pie crust, the firm structure of block butter is essential. It provides the necessary lift and texture that keeps your pastries from falling flat in the oven.
Spreadable Butter: For Table Use and Quick Toppings
There is nothing more frustrating than trying to spread a rock-hard piece of butter on a soft pandesal. Spreadable unsalted butters are often blended with a touch of vegetable oil to keep them soft and pliable even when taken straight from the refrigerator.
While these are great for quick breakfasts or topping a hot ear of corn, they are generally not recommended for baking. The added oil can change the fat-to-water ratio in your dough, which might lead to cookies that spread too much or cakes that feel a bit greasy.
Check the Fat Content for Professional Baking Results
Understanding the science behind ingredients can elevate your cooking from hobbyist to pro. While we often think of butter as just one ingredient, the ratio of fat to water plays a massive role in how your recipes turn out in the oven. Depending on what you are preparing, the fat content you choose directly impacts the final texture of your dish:
- 80% fat (standard): Ideal for general cooking, greasing pans, and everyday recipes
- 82%+ fat (high-fat): Preferred for laminated doughs (like croissants), flaky pie crusts, and crispier cookies because the lower water content prevents the dough from becoming too soft
Choose Grass-Fed Options for Better Nutrition and Color
Some butters have a strikingly deep yellow color that looks almost like gold. This is a sign of a grass-fed butter, which comes from cows that graze on open pastures rather than being fed a grain-based diet. This type of butter is richer in beta-carotene and fat-soluble vitamins like A and K2, and provides omega-3 fatty acids and antioxidants.
Grass-fed butter also offers a more complex, earthy flavor with nutty undertones, making it ideal for finishing steaks, vegetables, or other dishes where the butter’s taste should stand out. Brands from New Zealand or Ireland are common grass-fed choices available online.
10 Best Unsalted Butters to Buy Online
Products | Image | Click to purchase | Key features | Details | |||||
|---|---|---|---|---|---|---|---|---|---|
Fat Content | Format | Ingredients | Country of Origin | Net Weight | |||||
1 | Arla Unsalted Butter | | Tangy Cultured Butter Flavor for Rich Sauces and Flaky Pastries | 82% | Block/Stick | Cow Milk, Lactic Acid Culture | Denmark | 200g | |
2 | Lurpak Unsalted Butter | | Premium European Butter With Clean, Rich Flavor | 82% | Block/Stick | Cream, Lactic Culture | Denmark | 200g | |
3 | Kerrygold Irish Unsalted Butter | | Grass-Fed Irish Butter for Extra-Rich Baking and Spreads | 12% | Block/Stick | Pasteurized Cream, Skimmed Milk, Cultures | Ireland | 227g | |
4 | Magnolia Gold Butter｜Unsalted | | Rich Everyday Butter for Baking and Home-Cooked Meals | 12% | Block/Stick | Butterfat, Water, Skim Milk Powder | Philippines | 225g | |
5 | Maven Unsalted Butter | | Has a Creamy Texture That's Best for Different Baking and Cooking Needs | 12% | Block/Stick | Milk Fat, Water, Buttermilk Powder, Citric Acid, Emulsifiers | Philippines | 225g | |
6 | Emborg Unsalted Butter | | European Cream Butter for Croissants, Pastries, and Everyday Cooking | 82% | Block/Stick | Butter, Milk min 80% Cream, Lactic Culture | Denmark | 200g | |
7 | La Crema Unsalted Butter｜225g | | Straightforward Unsalted Butter for Everyday Frying, Baking, and Spreads | unknown | Block/Stick | Pasteurized Cream | Philippines | 225g | |
8 | Candia Unsalted Butter | | High-Fat French-Style Butter for Flaky, Professional-Looking Bakes | 82% | Block/Stick | French milk | Philippines | 200g | |
9 | Queensland Unsalted Butter | | Mild-Tasting Butter for Family Cooking and Snacks | 8% | Block/Stick | Anhydrous Milk Fat, Water, Milk, Emulsifiers, Preservative | Philippines | 200g | |
10 | Ambassador Unsalted Butter | | 80% Fat Culinary Butter for Home and Small Food Business Kitchens | 80% | Block/Stick | Hydrogenated Vegetable Fat, Water, Emulsifier | France | 200g | |
Tangy Cultured Butter Flavor for Rich Sauces and Flaky Pastries
- Delivers about 82% fat cultured butter with a slightly tangy, nutty flavor profile
- Enhances sauces, dips, and savory dishes with deeper, more complex butter notes
- Supports flaky pie crusts and pastries thanks to its high fat content and creamy texture
- Uses minimal ingredients (cream and lactic culture) for a straightforward, natural formulation
Reviews mention:
Many cooks like the slight tang of cultured butter for pan sauces, garlic butter, and richer savory dishes. People note that it spreads smoothly on bread and works well for pastries that need more flavor. Some mention that it is usually stored frozen in supermarkets, so they plan ahead to thaw before use.
| Fat Content | 82% |
|---|---|
| Format | Block/Stick |
| Ingredients | Cow Milk, Lactic Acid Culture |
| Country of Origin | Denmark |
| Net Weight | 200g |
Premium European Butter With Clean, Rich Flavor
- Delivers about 82% milk fat from fresh cream for rich, consistent performance in baking
- Offers a fresh, pure buttery taste that enhances both sweet pastries and savory dishes
- Helps you control salt content in food with its completely unsalted formulation
- Supports crispier cookies and pie doughs compared to salted butter due to higher fat and no added salt
Reviews mention:
Many home bakers and cooks note that it gives a noticeably richer, more “European-style” flavor to cookies, laminated doughs, and sauces. People appreciate that it melts smoothly and incorporates well into batters and doughs, helping achieve better texture in pastries. Some mention that it is more expensive than local brands, so they reserve it for special recipes or premium baked goods.
| Fat Content | 82% |
|---|---|
| Format | Block/Stick |
| Ingredients | Cream, Lactic Culture |
| Country of Origin | Denmark |
| Net Weight | 200g |
Grass-Fed Irish Butter for Extra-Rich Baking and Spreads
- Provides rich, naturally golden butter made from the milk of grass-fed Irish cows
- Delivers a smooth, velvety texture that enhances cookies, pie crusts, and laminated doughs
- Offers pure buttery flavor free from artificial additives for more premium-tasting dishes
- Works well for both cooking and table use, from pan-seared dishes to simple bread and toast
Reviews mention:
Many home bakers say it makes cookies and pie crusts taste richer and more “buttery” than with regular supermarket butter. People appreciate the naturally golden color and smooth texture, especially for simple bread and toast. Some mention that it is noticeably pricier and often bought as a treat or for special recipes rather than daily cooking.
| Fat Content | 12% |
|---|---|
| Format | Block/Stick |
| Ingredients | Pasteurized Cream, Skimmed Milk, Cultures |
| Country of Origin | Ireland |
| Net Weight | 227g |
Rich Everyday Butter for Baking and Home-Cooked Meals
- Delivers smooth, creamy texture from quality butterfat and milk solids for consistent baking results
- Provides natural buttery flavor that enhances both sweet desserts and savory dishes
- Helps you control salt levels in recipes with its unsalted formulation
- Works well for pan-frying, sautéing, and simple spreads on bread or pastries
Reviews mention:
Many home bakers find that it creams well with sugar and gives cakes and cookies a richer taste compared to margarine. Several note that it melts evenly for frying and sautéing, making it a reliable staple for everyday ulam and baked goods. Some also appreciate that it is easy to find in local groceries and warehouse clubs at a relatively accessible price point.
| Fat Content | 12% |
|---|---|
| Format | Block/Stick |
| Ingredients | Butterfat, Water, Skim Milk Powder |
| Country of Origin | Philippines |
| Net Weight | 225g |
Has a Creamy Texture That's Best for Different Baking and Cooking Needs
- Provides real milk-fat butter ideal for a wide range of baking and cooking applications
- Contains no added sodium, giving better control over salt and seasoning in recipes
- Supports both sweet and savory dishes, from cookies and cakes to fried or sautéed dishes
- Offers a more affordable option for households that bake or cook with butter regularly
Reviews mention:
Many shoppers choose it as a more budget-friendly alternative to imported butter while still getting real butter flavor in their baked goods. People mention that it performs reliably for cookies, pandesal, and basic pastries without easily splitting or separating. Some note that while the flavor is milder than premium European butters, it is good enough for everyday home use and small food businesses.
| Fat Content | 12% |
|---|---|
| Format | Block/Stick |
| Ingredients | Milk Fat, Water, Buttermilk Powder, Citric Acid, Emulsifiers |
| Country of Origin | Philippines |
| Net Weight | 225g |
European Cream Butter for Croissants, Pastries, and Everyday Cooking
- Uses freshly churned European cream for a rich, creamy texture and continental-style taste
- Performs well in sweet recipes like cakes, cookies, and laminated doughs for croissants and danish
- Supports everyday cooking, from sautéing vegetables to making simple sauces and spreads
- Packed in a compact 200 g block that stores easily and suits small households or occasional baking
Reviews mention:
Many bakers note that it gives a smooth, rich taste to cakes and pastries without being overly salty. People like using it for croissants and puff pastry because it stays workable yet flavorful. Some mention that it is a good mid-range imported option—more flavorful than local butter but usually cheaper than ultra-premium brands.
| Fat Content | 82% |
|---|---|
| Format | Block/Stick |
| Ingredients | Butter, Milk min 80% Cream, Lactic Culture |
| Country of Origin | Denmark |
| Net Weight | 200g |
Straightforward Unsalted Butter for Everyday Frying, Baking, and Spreads
- Provides classic unsalted butter suitable for frying, sautéing, baking, and spreading
- Helps control seasoning in both sweet and savory dishes by leaving out added salt
- Offers a 225 g block size that fits typical Filipino household recipes and fridge storage
- Works as a versatile staple for simple home cooking, snacks, and baked treats
Reviews mention:
Shoppers often pick it as a practical, no-frills butter for everyday use in home kitchens. Many mention that it performs reliably for basic baking, pan-frying, and as a spread on bread. Some appreciate that it is easy to find in local groceries and fits well into weekly food budgets.
| Fat Content | unknown |
|---|---|
| Format | Block/Stick |
| Ingredients | Pasteurized Cream |
| Country of Origin | Philippines |
| Net Weight | 225g |
High-Fat French-Style Butter for Flaky, Professional-Looking Bakes
- Delivers around 82% milk fat for better lift and flakiness in pastries and pie crusts
- Offers a clean, creamy butter taste that suits both sweet desserts and savory dishes
- Supports more precise baking results for croissants, puff pastry, and tarts
- Packed in a 200 g block that is easy to portion, chill, and laminate into doughs
Reviews mention:
Many home bakers and small pastry businesses use it specifically for laminated doughs and tarts, noting good layering and flakiness. People say it has a pleasant, creamy flavor without being overpowering in delicate pastries. Some mention that it can be harder to find than mainstream brands, so they tend to stock up when it is available.
| Fat Content | 82% |
|---|---|
| Format | Block/Stick |
| Ingredients | French milk |
| Country of Origin | Philippines |
| Net Weight | 200g |
Mild-Tasting Butter for Family Cooking and Snacks
- Provides mild, creamy butter suited to family-friendly dishes and simple snacks
- Helps manage salt intake in kids’ meals and baked goods with its unsalted formulation
- Works for everyday uses like frying, baking, and spreading on bread, crackers, and pancakes
- Comes in a 225 g block size commonly sold in local supermarkets and membership stores
Reviews mention:
Many families buy it as an all-around butter for breakfast spreads, home-cooked meals, and basic baking. People find the flavor mild and kid-friendly, making it easy to use in both sweet and savory recipes. Some mention that it is a familiar, easy-to-find brand they repurchase regularly for their household.
| Fat Content | 8% |
|---|---|
| Format | Block/Stick |
| Ingredients | Anhydrous Milk Fat, Water, Milk, Emulsifiers, Preservative |
| Country of Origin | Philippines |
| Net Weight | 200g |
80% Fat Culinary Butter for Home and Small Food Business Kitchens
- Delivers about 80% milk fat for reliable performance in everyday cooking and baking
- Offers a neutral, buttery taste that works well in sauces, baked goods, and sautéed dishes
- Helps control salt levels in bulk recipes and food business prep with its unsalted profile
- Comes in a convenient 200 g block format suited to both home use and small-scale production
Reviews mention:
Many home cooks and small food business owners choose it for recipes that need consistent results at a manageable cost. People mention it performs well for cookies, polvoron, and small baked batches without separating or giving off off-flavors. Some note that while the taste is simpler than premium European butters, its price and reliability make it a practical workhorse option.
| Fat Content | 80% |
|---|---|
| Format | Block/Stick |
| Ingredients | Hydrogenated Vegetable Fat, Water, Emulsifier |
| Country of Origin | France |
| Net Weight | 200g |
Frequently Asked Questions
Below are some of the most asked questions on the web answered by the mybest team.
Is Unsalted Butter Better for Baking?
Unsalted butter is preferred for baking because it gives you full control over the salt content in cookies, cakes, pastries, and other desserts. Using unsalted butter ensures your baked goods have a balanced flavor and consistent texture.
Is Unsalted Butter Healthier Than Salted Butter?
Unsalted butter contains no added sodium, making it a better option for those watching their salt intake. While both salted and unsalted butter have similar calories and fat content, choosing unsalted butter allows you to control overall sodium consumption in meals and desserts.
How Many Grams Is a Stick of Butter?
A standard butter bar weighs 225 grams, which can be confusing if you are following international recipes that use "sticks" or "cups." One US stick is roughly 113 grams, so a standard bar is equal to almost two sticks.
How Should Unsalted Butter Be Stored?
More Baking Essentials To Level Up Your Recipe
Sweet, delectable, and tasty food definitely uplifts just about anyone's mood. If you're someone who likes to treat your loved ones with your cooking, try checking out the articles below!
10 Best Chocolate Chips for Baking in the Philippines 2026 | Buying Guide Reviewed by Baker
10 Best All-Purpose Creams in the Philippines 2026 | Buying Guide Reviewed by Nutritionist-Dietitian
10 Best All-Purpose Flours in the Philippines 2026 | Buying Guide Reviewed by Nutritionist-Dietitian
10 Best Butters in the Philippines 2026 | Buying Guide Reviewed by Nutritionist-Dietitian
How We Chose and Ranked Our Product Recommendations
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
Top 5 Unsalted Butters
No. 1: Arla｜Unsalted Butter
No. 2: Lurpak｜Unsalted Butter
No. 3: Kerrygold｜Irish Unsalted Butter
No. 4: Magnolia｜Gold Butter｜Unsalted
No. 5: Maven｜Unsalted Butter
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.