10 Best Chocolate Chips for Baking in the Philippines 2024 | Buying Guide Reviewed by Baker

When you think of chocolate, there's no way you can miss out on Nestlé. Their well-loved Semi-Sweet Chocolate Morsels is their rendition of the classic chocolate chips we all know and love. These are made with 100% real, creamy chocolate and have no preservatives, artificial ingredients, and gluten.

Nestlé Toll House has been offering these tasty baking chips for over 50 years, developing additional variants that you can experiment with. Bakers truly enjoy how constant the chips' sweetness doesn't overpower the entire dessert and how they melt and bake easily. 

Guittard is one of those companies that tick the criterion of having a minimal list of ingredients since it's a good indicator of high-quality chocolate chips. They use sunflower lecithin as a stabilizer, and their chocolate chips are all-natural and vegan-friendly. These are also non-GMO as well as peanut and gluten-free.

This brand has been producing gourmet baking chips for five generations. They use hand-selected beans paired with traditional recipes. Additionally, their semisweet chocolate baking chips variant is part of the Collection Etienne, a premium line of chocolates made using the French artisan tradition.

When it comes to the flavor profile, its cacao level is 46%. You'll get a deep chocolate flavor that is creamy and slightly sweet with hints of vanilla. Many reviewers say it has the classic shape of chocolate chips- teardrop with a flat bottom, and still maintains it even after being baked.

Callebaut introduced this new kid on the block in 2017. If you're wondering how they produced pink-colored chocolate, it's because the brand used ruby cocoa beans and has a patented process to derive the unique color. You'll be surprised to hear that it's all-natural and contains no artificial colors or flavors. 

The flavor will bring about berry fruitiness and sweetness to your goodies. It also brings about hints of white chocolate in texture, but ruby chocolate was said to have more cocoa mass than white chocolate. You can pair it with a lot of flavors like vanilla, mint, coconut, pineapple, mango, and more to enhance its distinctive flavor!

Ghirardelli is known as America’s longest-running chocolate factory, and it is the number 1 premium baking brand there. Among their variations, this one has the highest cacao content making its bittersweet taste elevate your baked goodies to their top-notch potential. The shape of these chips is flatter and wider than most brands. 

Using this is advantageous when baking cookies, making them gooey in one bite. Made with real chocolate, these chips are a must-have in the pantry, especially if you bake a lot. It has the right balance of bitterness and sweetness that goes well with cookie doughs that are on the sweeter side. 

Beryl's is a chocolate brand that is based in Malaysia. If you're a fan of chunky desserts, their half-cylindrical chunks will satisfy your cravings. You'll have a lot more to bite into in every cookie or brownie. These chunks are made of 56% cacao and 100% cocoa butter. 

These chips are Halal-certified and are free of preservatives and artificial colors. This makes it suitable for everyone when you're baking bread, cakes, and other pastries for a party or bake sale. Aside from dark chocolate, they also have semi-sweet and bittersweet chocolate variants. You can also try their chocolate chips and round coins if you want variations in the shape.

In case you're someone who's been monitoring your calorie intake, you won't have to worry too much about skipping dessert anymore. Hershey's Sugar-Free Chocolate Chips is a perfect substitute for regular baking chips. Use it for your pancakes, muffins, cookies, and brownies—the possibilities are endless!

Every serving, which is 1 tbsp, contains 70 calories. It's also free from gluten, preservatives, and added flavors. Do keep in mind that it has a sugar substitute called Maltitol, which is a carbohydrate and can still affect blood glucose. Who says you can't enjoy delicious chocolate when you're on a diet?

Dutché is a local chocolatier brand established in 2005. It started when the founders tried all sorts of recipes to make the best chocolate for their children. Eventually, they were able to come up with a great recipe of their own. If you're a fan of white chocolate, these baking chips from Dutché will surely make your baked treats more exciting!

These chips are great for baking brownies, cupcakes, muffins, and more. Because they're easy to melt, you can also use these for making frosting. They are great as well as toppings for your ice cream. Bakers really enjoy using this as its affordable price does not compensate for its delicious taste.

Auro Chocolate was established in Davao, otherwise known as the Chocolate Capital of the Philippines. This company is a bean-to-bar chocolate brand using only top-tier ingredients. Auro Chocolate embodies Filipino craftsmanship as they have been awarded for this specific chocolate. 

These award-winning delicate milk chocolate coins are called couverture because they are manufactured using 100% cacao butter. Aside from baking, these milk chocolate coins are ready to eat in case you want a sweet snack. So if you want to support local while having high-quality chocolate in your desserts, this is a superb option. 

Belcolade takes pride in producing authentic and high-quality Belgian Chocolate. They have been in the chocolate business for over 30 years. Their version of dark chocolate is a perfect blend of bitter and sweet, which makes for a great choice for those who love the intense cocoa flavor. It also has hints of fruity and slightly roasted cocoa taste.

This is made from 100% natural cocoa flavor and vanilla. It is also a great option for vegan and vegetarian foodies since this product contains no dairy, plus it's gluten-free! It surely is perfect to use for baking goodies that everyone will definitely enjoy. Reviewers love its dark flavor and how easily it melts to make ganache or chocolate fountain!

Van Houten has been in the cocoa industry since 1828—that is over 180 years in business. They have made an important contribution to the chocolate business by introducing their own process of removing the bitter taste in cocoa called "Dutching." So this is a brand that is competent to mix in with your baked goods.

These chocolate chips are thin and smaller than others, so they are easy to top your cakes, cupcakes, and brownies. Some reviewers also love making a ganache out of this because it's easy to set and apply as icing. They also enjoy the rich and flavorful addition that this chocolate brings. This will definitely take your baking to the next level.