10 Best Baking Yeasts in the Philippines 2025 | Buying Guide Reviewed by Baker
If you're planning to make your own light and fluffy bread at home, don't forget the yeast! This essential ingredient is used to leaven bread and other pastries. Aside from rice being our staple food, breads such as pan de sal and monay are something that we Filipinos enjoy, whether it be for breakfast or merienda.
Active yeast emits carbon dioxide as it ferments, expanding the dough so that you can serve large quantities when it's baked. There are several baking yeasts available online, and if you find it confusing, don't worry! This article aims to provide you with insightful information about the best baking yeasts to purchase through our recommended products and buying guide, fact-checked and reviewed by professional baker Alexa Versoza.
Quick List - Top Baking Yeast
Alexa Versoza is a graduate of De La Salle-College of Saint Benilde with a major in the Culinary Arts. She has trained in the US for 2 years as a Pastry Cook at The Four Seasons Vail and The Sonnenalp Vail. She got back from her training in 2017. Since then, she has been practicing her craft in the Pastry Arts. After training under Chef Richard Manapat, she has been more inclined in baking bread. Alexa now co-owns an Artisanal Bakery in QC, Apo Baking Society, where they specialize in making artisanal bread and pastries.
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How to Choose a Baking Yeast - Buying Guide
Here are some key points to consider:
- Pick the type of baking yeast depending on the recipe
- Use specialized osmotolerant yeast for sweet bread
- Check the packaging to know the number of servings and shelf-life
For more detailed information, read through our buying guide below.
Pick the Type of Baking Yeast Depending on the Recipe
If you look carefully, whether in physical or online stores, they typically offer four different types of baking yeast, namely fresh yeast, active dry yeast, instant yeast, and natural yeast. Below, we discuss the differences between these four kinds of baking yeast.
Use Fresh Yeast for Doughs That Need Longer and Slower Proofing
Also known as compressed yeast or cake yeast, fresh yeast is light beige in color and is sold in blocks. To use it, you just need to crumble it and add it during the mixing process. It contains more moisture compared to other types of baking yeast — around 70%.
As such, it has a shorter, two-week shelf life and needs to be stored in an airtight container and refrigerated. In addition, only selected groceries and specialty stores carry it — you'd usually find it in the dairy or refrigerated section. Though it is a rare find, fresh yeast would make your breads and pastries even tastier, especially those that require longer and slower proofing.
Bake Pastries the Traditional Way With Active Dry Yeast
If you have been baking for a long time, you’re most likely familiar with active dry yeast. This type contains dormant yeast and has a rougher texture compared to instant yeast. It also requires a process called proofing, which is to reactivate the yeast.
To reactivate your active dry yeast, you will need a bowl with warm water, around 46°C or 115°F, and sugar. Mix your dry yeast then wait until bubbles begin to rise. If your yeast does not form any bubbles or foam, it is a clear indication that you have dead yeast.
Bake Quickly and Easily With Instant Yeast
Instant yeast is sometimes labeled as quick-rise or rapid-rise yeast. Unlike dry yeast, this type is more granular and dissolves immediately. It is very easy to use as it doesn’t require proofing, which saves you a lot of time.
However, one caveat of using instant yeast is you can't tell the difference between dead or living yeast. If you are unsure if your yeast is still fresh, you can make a small sample batch of dough using your instant yeast to see if it is still good to use.
For a Healthier Option, Go for Natural Yeast
If you want to bake healthier breads and pastries, go for natural yeast—commonly known as sourdough starter. It is made from a combination of yeast and bacteria, giving your baked goods a tartier flavor and chewier texture.
And since it requires a longer fermentation process, it breaks down the gluten in bread, making it easier to digest. Plus, it makes you feel full for longer, so you can curb your carb cravings!
Use Specialized Osmotolerant Yeast for Sweet Bread
Osmotolerant yeast is a unique type of yeast. For example, if you are making cinnamon rolls, you will need this type of yeast to make your dough rise. It can handle lower moisture and a higher concentration of sugar compared to regular yeast.
You will need to use this type of yeast if you want your sweet dough to rise. Most of the time, manufacturers don't put the word osmotolerant on the label since it can be a mouthful and might be intimidating for some.
Thus, we recommend checking the product description to see if your yeast is compatible with sweet pastries. If you end up getting regular yeast, you can still use it in your sweet dough. You just have to double the amount of yeast to compensate for the amount of sugar.
Check the Packaging to Know the Number of Servings and Shelf-Life
Checking the packaging is essential and should not be overlooked, as yeast is sensitive to its environment. Yeast often comes in a large packaging; however, many packages are not resealable. Thus, you need to transfer it to an air-tight container or jar to prevent any moisture or oxygen from going in.
Other yeasts come in small individual sachets. These packets relieve you of the burden of transferring unused yeast to a different container. As for storing yeast, you can keep it in a cool, shaded place to prolong its life span. It can last up to four months in the refrigerator or six months in the freezer, depending on the type of yeast.
With regards to the shelf life, it is also crucial to buy the right amount of yeast for your baked goods. Go for bigger amounts if you are into the baking business; however, if you don't bake often, get small packs. Some yeasts can only be effective in yielding good bread loaves a month after opening.
10 Best Baking Yeasts to Buy Online
Products | Image | Click to purchase | Key features | Details | ||
|---|---|---|---|---|---|---|
Type | Net Weight | |||||
1 | SAF Gold Instant Yeast | | Reliable Yeast for Soft, Sweet Baked Goods | Instant | 11 g x 5 | |
2 | SAF Instant Red Instant Dry Yeast | | Perfect Yeast for Crispy Artisan Breads | Instant | 500 g | |
3 | Angel Instant Dry Yeast | | Consistent Rise for Soft, Fluffy Bread | Instant | 100 g | |
4 | SAF Instant Blue Instant Dry Yeast | | Yeast for High-Sugar Pastries and Buns | Instant | 500 g | |
5 | Eagle Instant Dry Yeast | | Yeast for Filipino Breads and Pastries | Instant | 500 g | |
6 | Greendahan Instant Dry Yeast | | Yeast for Fast, Consistent Bread Rising | Instant | 50 g | |
7 | Greendahan Active Dry Yeast | | Traditional Proofing for Rich Bread Flavor | Active Dry | 50 g | |
8 | Premier Instant Dry Yeast | | Designed for Sweet Baking Success | Instant | 500 g | |
9 | Red Star Active Dry Yeast | | Proven Rise for All Dough Types | Active Dry | 7 g x 3 Packets | |
10 | Prime Instant Dry Yeast | | Quick Mixing, Fluffy Baking Success | Instant Dry Yeast | 500 g | |
Reliable Yeast for Soft, Sweet Baked Goods
- Quick-acting formula shortens rise time, allowing complex flavors to develop faster for better home baking results
- No rehydration needed, mixes directly with dry ingredients for simpler, more consistent dough preparation
- Ideal for sweet doughs with 5–20% sugar, perfect for buns, croissants, and brioche with reliable lift
- Long 2-year shelf life in 11 g sachets, keeps yeast fresh for multiple baking sessions
Reviews mention:
Users praise its fast activation and strong performance in enriched doughs such as pandesal and ensaymada, noting fluffier results than other yeasts. Some users mention the need to store opened sachets in the refrigerator to maintain potency beyond 48 hours. A few suggest checking expiration dates upon receipt to ensure optimal freshness.
| Type | Instant |
|---|---|
| Net Weight | 11 g x 5 |
Perfect Yeast for Crispy Artisan Breads
- Fast-acting yeast formulated for lean doughs such as pizza, bagels, and baguettes, ensuring strong rise and structure
- Easy to use with dry mixing, no need for rehydration, simplifying dough preparation
- Consistent fermentation for reliable texture and volume in crusty breads
- Large 500 g pack suited for frequent baking or commercial use, providing value and freshness
Reviews mention:
Many bakers report excellent results using this yeast for pizza dough and bagels, appreciating its ability to create a strong rise and good texture. Feedback often highlights its consistent performance and reliable fermentation, which produces a crisp crust. Several home bakers note its affordability and ease of use, especially for frequent baking sessions, while emphasizing the importance of proper storage to maintain freshness.
| Type | Instant |
|---|---|
| Net Weight | 500 g |
Consistent Rise for Soft, Fluffy Bread
- High activity shortens fermentation time, boosting production efficiency for home bakers
- No refrigeration needed with a 2-year shelf life, stores easily in any kitchen
- Direct mixing without rehydration, simplifying dough preparation for consistent results
- Strong oven spring improves volume and softness, enhancing bread texture and taste
Reviews mention:
Many bakers praise its reliable rise in basic breads and pastries, noting good flavor development. Feedback highlights strong performance even in lean doughs, with a recommendation for airtight storage to preserve activity. Several bakers mention the value of larger packs for regular use while advising checks for freshness.
| Type | Instant |
|---|---|
| Net Weight | 100 g |
Yeast for High-Sugar Pastries and Buns
- Quick-acting for high-sugar doughs over 20%, shortening rise while building rich flavors
- Direct dry mixing without rehydration, streamlining preparation for consistent bakery results
- Optimized for Danish pastries and sweet Asian buns such as roti manis, delivering reliable lift
- 500 g bulk pack suited for frequent or professional baking, maintaining freshness effectively
Reviews mention:
Excellent performance is noted in high-sugar recipes, with superior texture and volume. Feedback praises flavor development in Danish pastries while emphasizing proper resealing for the large pack. Consistent results are highlighted for sweet Asian breads compared with other yeasts.
| Type | Instant |
|---|---|
| Net Weight | 500 g |
Yeast for Filipino Breads and Pastries
- Fast fermentation with cold-water tolerance, speeding dough rise for efficient baking
- Direct mixing with flour, no proofing needed, simplifying preparation for consistent results
- Handles up to 16% sugar doughs well, perfect for ensaymada, pandesal, and donuts
- 2-year shelf life in 125 g or 500 g packs, ideal for home or frequent use
Reviews mention:
Reliable rise is noted for classic Filipino breads, with good texture development. Feedback praises ease of use while recommending airtight storage after opening. Value in bulk packs is appreciated by regular bakers, with suggestions to test for freshness.
| Type | Instant |
|---|---|
| Net Weight | 500 g |
Yeast for Fast, Consistent Bread Rising
- Fine granules absorb liquid quickly, requiring no rehydration or proofing, saving time
- Stable and efficient fermentation ensures dough rises evenly and reliably
- Suitable for all types of bread, including classic Filipino favorites such as pandesal
- Convenient storage with a long shelf life, perfect for both beginner and experienced bakers
Reviews mention:
Reliable and speedy fermentation is praised for consistent bread texture and volume. Feedback notes ease of use for both novice and seasoned bakers, with good results. Several bakers highlight its value for maintaining product quality in everyday baking.
| Type | Instant |
|---|---|
| Net Weight | 50 g |
Traditional Proofing for Rich Bread Flavor
- Requires proofing in warm water first, developing deeper flavors through slower fermentation
- Larger granules create a controlled rise, ideal for artisan breads and longer proofing times
- Perfect for Filipino recipes needing rich taste, such as sourdough-style pandesal or buns
- Stable shelf life in 50 g packs, suited for occasional bakers wanting traditional results
Reviews mention:
The proofing step is praised for building complex bread flavors beyond quick-rise options. Feedback notes reliable activation when fresh, with a suggestion to test viability first. Consistent texture is appreciated in slower doughs, while proper storage is recommended.
| Type | Active Dry |
|---|---|
| Net Weight | 50 g |
Designed for Sweet Baking Success
- Small granules absorb instantly without rehydration, mixing directly for faster preparation
- High-sugar–tolerant formula handles enriched doughs, perfect for sweet Filipino pastries
- Strong fermentation power ensures consistent rise and fluffy texture every time
- Long shelf life with easy room-temperature storage, ideal for home bakers
Reviews mention:
Excellent absorption is noted for streamlined baking, producing reliable results with sweet doughs. Feedback highlights strong lift in pandesal and ensaymada while recommending airtight storage. Value is praised for consistent performance across multiple baking sessions.
| Type | Instant |
|---|---|
| Net Weight | 500 g |
Proven Rise for All Dough Types
- Traditional activation builds optimal flavor and texture in low- to high-sugar doughs
- Longer shelf life than fresh yeast, with no refrigeration needed for convenient storage
- Granular form rehydrates easily in warm water, ensuring consistent baking performance
- Versatile for breads, rolls, pizza, bagels, and Filipino favorites such as pan de sal
Reviews mention:
The activation process is praised for developing superior bread taste and crumb structure. Feedback notes dependable results across dough varieties, with a recommendation to test for freshness. Reliable performance is appreciated for both home and professional baking.
| Type | Active Dry |
|---|---|
| Net Weight | 7 g x 3 Packets |
Quick Mixing, Fluffy Baking Success
- High activity with a quick-acting formula, shortening dough fermentation time for efficiency
- Suitable for a wide range of doughs, including sweet, slim bread, and pizza varieties
- Tolerant of preservatives and high sugar, ensuring consistent fermentation and volume
- Convenient vacuum packaging keeps yeast fresh with a long shelf life, requiring no refrigeration
Reviews mention:
Consistent results are praised for fluffy bread texture and reliable rise. Feedback highlights value for money and ease of use for frequent bakers. Some users recommend checking expiration dates for best performance in sensitive recipes.
| Type | Instant Dry Yeast |
|---|---|
| Net Weight | 500 g |
Frequently Asked Questions
Below are some of the most asked questions on the web answered by the mybest team.
Where Does Baking Yeast Come From?
Baking yeast originated from a combination of wild strains—one of which is Saccharomyces cerevisiae. To grow new batches, previous strains are cultured in optimal conditions, as yeast needs a lot of water, food, warmth, and oxygen to thrive.
What Is the Proper Way to Store Baking Yeast?
The key to storing baking yeast is to place it in a cool, dry place and to keep moisture and air out. For unopened baking yeast, store it in your pantry or cabinet. But for opened baking yeast, you need to transfer it to an airtight container before placing it inside the ref or freezer.
However, you can only store fresh yeast in the refrigerator. Unopened baking yeast can last up to 2 years, while opened baking yeast can last up to 4 months inside the ref and 6 months inside the freezer. On the other hand, fresh yeast has a shelf life of up to 2 weeks.
Where Can I Buy Fresh Baking Yeast?
Fresh baking yeast can be bought in supermarkets and specialty bakeries, particularly in the refrigerated or dairy section. If you can't find fresh baking yeast in these places, you can try making your own using flour and water—the instructions are available online!
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Author: Roel Pillas Malubay
Re-editor: Aprille Jarcia
How We Chose and Ranked Our Product Recommendations
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
Top 5 Baking Yeast
No. 1: SAF｜Gold Instant Yeast
No. 2: SAF｜Instant Red Instant Dry Yeast
No. 3: Angel｜Instant Dry Yeast
No. 4: SAF｜Instant Blue Instant Dry Yeast
No. 5: Eagle｜Instant Dry Yeast
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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