10 Best Baking Yeasts in the Philippines 2024 | Buying Guide Reviewed by Baker

SAF, a premium-quality yeast brand from Europe, offers this product that's recognized worldwide by bakers and pastry chefs. This professional-grade baking ingredient does wonders in leveling up the dough's machinability. In other words, it lessens mixing time and makes it easy to cut and mold your dough into balls. 

This variant of SAF yeast is specially made for sweet dough like donuts, sugar cookies, and ensaymada! It is resistant to calcium propionate, a preservative used in baked goods. It can also tolerate various dough temperatures. As a result, you get properly fermented and evenly risen bread and pastries.

Best of all, you don't need to bloom this yeast—you can add it directly to the flour! These factors are the competitive advantages that made SAF's Gold Instant Yeast a cut above the rest—earning the gold medal in our top 10.

Customers have nothing but praise for this product, especially its quick fermentation quality and shorter proofing time. It is a must-have item in your kitchen and fantastic for baking because it is sugar-tolerant, and perfect for sweet bread. It is also highly tolerant to processing and preservatives, plus, it can be used for different types of dough. 

When unopened, the vacuum-sealed packaging helps maintain freshness. But once opened, transfer the remaining yeast to a tight-seal jar for later use—this protects it from moisture and humidity that may kill the yeast and make it unstable. For longer shelf life, place it inside the fridge.

Good news for those maintaining a healthier lifestyle—you need not deprive yourselves of baked goodies! Red Star's Active Dry Yeast is organic, all-natural, vegan-friendly, Kosher-compliant, and dairy- and nut-free. No wonder it has garnered countless good reviews from satisfied customers!

It provides a good yield for breads and pastries, whether you use it in traditional baking or for modern bread machines. Thus, it can be used for sponge and dough processing as well. This active dry yeast enhances the flavor and aroma of your dough, resulting in baked goods of excellent quality. 

Plus, it can deal with both high and low sugar levels, great for savory and sweet loaves. Keep in mind that active dry yeast needs rehydration before use. And for optimal results, the manufacturers suggest adding 1.5 grams of yeast for every 100 grams of flour. 

Are you on a tight budget or do you want to bake for your family and a small group of friends? If so, we highly recommend this 11-gram, pack of 5 yeast from the brand Angel. These sachets are suitable if you bake every once in a while and in small quantities. 

Though this product is affordable, don't let the price tag fool you! Angel's yeast has proven great quality. It can handle doughs with high glucose and oil content and is resistant to preservatives—one example of which is calcium propionate which lengthens the bread's shelf life. It can also be used for low sugar and sugar-free breads, further proving its versatility.

Save time in baking because the yeast needs no rehydration prior to use. Plus, it can help the dough expand well due to its stable fermentation performance. Additionally, it can withstand various dough temperatures for optimal bread quality. If you are a pastry maker, it will never let you down, as it can help you pull off those fluffy siopaos and doughnuts! 

Oven spring bread, which has a crispy crust but lighter crumb, is usually achieved when proofing active dry yeast. However, this may require more effort on your part. Fortunately, you can now achieve oven spring bread using Bakerdream's Instant Dry Yeast! It is budget-friendly without sacrificing its premium quality. 

Use it to make the classic sourdough bread or experiment with baking rye bread and brown bread. Some yeasts do not work when sugar gets involved, but this product can tolerate it, so it can help you bake sweet pastries. 

It can also tolerate long proofing processes and ferments faster than other baking yeasts. This product comes in non-resealable packaging, so pour the unused yeast into an air-tight container for prolonged shelf life. 

Want to bake something different besides bread loaves and cakes? Then, why not try making homemade pizza dough? For superior quality and voluminous dough, purchase this instant dry yeast from Eagle. It has fine granules that dissolve quickly and easily, plus, it does not require proofing! 

Mix 6 to 10 grams of yeast for every kilogram of flour for best results. Fun fact: aside from baking, you can also use it to brew homemade beer or prepare carbonated non-alcoholic beverages like rootbeer soda, which is the perfect pizza partner! Remember to seal the unused yeast tightly for your next baking session.

If you want to try your hand at making fresh dinner rolls, cinnamon rolls, pizza, and other baked goodies at home, Bob's Red Mill's Active Dry Yeast is here to save the day! This world-famous company is known for producing high-quality products that are made using the best grains and techniques. So it comes as no surprise that even professional bakers use it!

Though it requires proofing, you'll be rewarded with mouth-watering breads and pastries that everyone will love. It comes in a resealable pack that locks in the freshness and makes it easier to store. It is also vegan, gluten-free, Paleo-friendly, and Kosher-certified, ideal for those who follow diet plans.

AB Mauri is a credible and internationally known brand that focuses on making quality baking ingredients. In fact, it expanded its market across countries in the Middle East, Europe, and even here in the Philippines. This fast-acting and easy-to-mix instant dry yeast provides a good-quality yield of bread dough, cake bases, and even dumpling wrappers. 

Aside from its affordability, another highlight of this product is its ability to withstand room temperature without killing the yeast, so you don't need to put it inside the fridge! As such, it has a longer shelf life compared to other baking yeasts on the market. A 500-gram bag can help yield loaves in large quantities, perfect for small to medium-sized pastry businesses.

When it comes to food quality, yeast yielding performance is the primary concern. However, safety also matters. Luckily, this product is made with natural, non-GMO ingredients from the USA. Moreover, it is made in a facility that has been pathogen tested by a trusted laboratory, ensuring its quality.

This sourdough starter culture is great at yielding excellent quality dough, giving your sourdough loaves their signature tangy flavor, chewy texture, and crispy crust. Besides sourdough, you also can use it to whip up pancakes, fresh pasta, pizza crust, muffins, cakes, and other baked goodies! 

The blend of bacteria and yeast makes your baked treats more delicious and nutritious, so, they are easier to digest. Best of all, it is easy to use, as you only need to add water and white flour to activate it—even newbie bakers can use it! When stored properly, it can be reused for your next baking projects. Just remember to keep it in a cool, dry place to keep your yeast cultures active. 

Finding fresh yeast in the Philippines can be difficult, but we're glad we came across this product from GYST Trading, a store that specializes in yeast products. They offer fresh yeast that's made in Laguna and transported in refrigerated trucks to several locations in Metro Manila.

Using fresh yeast imparts unique flavors to your baked treats—your sukis can definitely tell the difference! GYST Trading offers 500-gram bars of fresh yeast, priced at PHP60 each. If you need a larger quantity, you can get a case of 40 bars for PHP1,880. To order, check out their Facebook page linked above and contact the retailer nearest you.