If there is one tool that could be associated with baking, rolling pins would most likely top that. They are classic baking instruments that can help shape and flatten the dough, reducing elbow grease on your part. From making homemade noodles to puff pastries, they've got you covered! They can even crush herbs and biscuits in a pinch!
If you can't seem to figure out which rolling pin to get, you've come to the right place! We prepared a buying guide, fact-checked and reviewed by professional baker Alexa Versoza, as well as a list of our top picks.
Quick List - Top Rolling Pins
Alexa Versoza is a graduate of De La Salle-College of Saint Benilde with a major in the Culinary Arts. She has trained in the US for 2 years as a Pastry Cook at The Four Seasons Vail and The Sonnenalp Vail. She got back from her training in 2017. Since then, she has been practicing her craft in the Pastry Arts. After training under Chef Richard Manapat, she has been more inclined in baking bread. Alexa now co-owns an Artisanal Bakery in QC, Apo Baking Society, where they specialize in making artisanal bread and pastries.
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
Here are some key points to consider:
When using rolling pins, you have to think about your experience when it comes to handling the dough. Although all of them are perfectly fine, you might have some difficulty maneuvering them because of the way they are designed. Thus, it is important to select the right type of rolling pin based on your needs.
The traditional or baker’s rolling pin is what you have probably pictured a rolling pin to look like. It has a cylindrical shape with two handles on each end, which makes it easy to handle, as you have something to grab on to.
This makes it more comfortable to work with since you can easily flatten the dough without straining yourself. However, the handles can also make it quite difficult to maneuver and heavier than other types of rolling pins.
Nonetheless, it is versatile as it is great for everythingーfrom cookies, biscuits, and noodles to even pizza dough! So, if you’re looking for a rolling pin that can take you through most recipes, you can’t go wrong with a classic.
A french tapered rolling pin can be characterized by its straight shape with tapered edges, which makes you concentrate your hands in the center. As a result, it gives you a better feel and precise control over the dough.
For this reason, it is easy to maneuver and is ideal for rolling out pastry and yeasted dough. Although its shape can take some time to get used to, you'll get the best results with this type of rolling pin.
It is lightweight, so it is not the best for chilled or stiff dough like cookie dough or pie dough. Also, when looking at tapered rolling pins, it is better to go for only a slight taper to balance out optimal maneuverability and dough thickness.
Picture a traditional rolling pin but without the handles – this is what a straight or dowel rolling pin would look like. In some cases, it is also quite thinner than the traditional.
Because of its uniform shape, it is great for achieving even thickness in your dough. It is also ideal for instances where the size doesn’t matter, and you only need to roll out the dough. Think rolling out cookie dough to cut into later on.
It can also be used to crush or pound ingredients such as bread and cookies for both cooking and baking. Plus, it offers a bit more weight than tapered rolling pins but is still lighter than the traditional ones.
Rolling pins can be made out of different materials, and each of them has its own merits. Do you prefer something lightweight or one that's on the heftier side? Maybe you'd like one that is completely non-stick. Let us take a look at each one so you can decide what to go for.
Wood is the classic choice for rolling pins, so you can’t go wrong with this one! It is lightweight and affordable, which means that you don’t need to shell out a lot of money for it. Plus, it is the type that is usually passed on for generations.
Its natural texture can hold onto even the littlest amount of flour to prevent the dough from sticking. This means that you won’t need as much flour when rolling out your dough. However, it can easily house germs and mold over the years when it is not maintained properly.
When cleaning a wooden rolling pin (or anything made with wood in the kitchen), it is always best to just wipe it with a damp towel, immediately dry it, then apply little natural oil to maintain its quality.
Silicone’s non-stick qualities reduce the need for flour or sugar, which is ideal when working with really sticky dough. It comes in an assortment of colors, so you can select a bright-colored one to add a pop of color to your kitchen or a muted one if you're into the minimalist aesthetic.
It is also easy to clean as you don’t need to watch out for moisture or molds developing in the rolling pin. Best of all, it can withstand high temperatures and doesn't leach any chemicals onto your food.
Silicone is usually very lightweight in nature. Thus, it is a bit harder to use rolling pins made with this material since it cannot give you good control when maneuvering.
Marble and metal rolling pins are great because they can be chilled, which makes them great when working with cold-sensitive dough such as puff pastry. Their weight is also handy when you want to flatten out your dough.
However, due to their smooth surface, flour doesn’t really stick to them, so there's a chance that your dough will stick to the rolling pin. They can also be a bit too heavy for others to use.
Unless you need to use it for a very specific task, such as making wide sheets of dough for mass consumption, then the length wouldn't be much of an issue. It is also not ideal to have a rolling pin that’s too wide as it can be difficult to work with.
With that being said, rolling pins can be as short as 25 cm (10 inches) to as long as 81 cm (32 inches). However, the best size for everyday dough work falls between 46 to 56 cm (18 to 22 inches). This is the perfect size to accommodate most recipes without being too short nor too long for the dough.
Products | Image | Click to purchase | Key features | |
---|---|---|---|---|
1 | Migecon Wooden Rolling Pin | ![]() | A Classic Wooden Rolling Pin for All Your Baking Needs | |
2 | Walfos Wooden Rolling Pin | ![]() | Complete Your Baking Kit With a Tapered Rolling Pin | |
3 | Royal King Rolling Pin | ![]() | Effortlessly Slides Even the Most Stubborn Dough | |
4 | Chefmade Rolling Pin|WK9261 | ![]() | Compact Design for Everyday Use | |
5 | Slique Premium Wood + Silicone Rolling Pin | ![]() | Silicone Rolling Pin That’s Odor and Stain Resistant | |
6 | Eurochef Stainless Steel Rolling Pin|EE370 | ![]() | A Durable and Functional Rolling Pin | |
7 | Kahoy PH Acacia Wooden Rolling Pin | ![]() | Repel Stains, Water, and Odor With This Heavy Duty Pin | |
8 | Sweejar Wooden Non-Stick Rolling Pin | ![]() | Uniformly Flatten Dough With This Sleek Pin | |
9 | Adjustable Rolling Pin with Thickness Rings | ![]() | Easily Keep Track of Dough Portions & Thickness | |
10 | Embossing Rolling Pin | ![]() | Bring the Festivities to Your Table Any Time of the Year |
Unsure of which rolling pin to get? A traditional rolling pin should be one of your top choices, like this one from Migecon! It is perfect for new bakers and experts alike as it does the job with ease. The smooth finish can easily flatten baked doughs and crusts without the risk of breaking.
Even though other materials for rolling pins have popped up, nothing beats the classic! It is made of beech wood, which has no odor and has a higher density, reducing mold and mildew build-up. It has solid handles with metal backing for a sturdier grip, which allows for 360° rotation.
This comes in three sizes: small, medium, and large, to perfectly suit your baking needs. The surface of the rolling pin is designed in a way that the sticky dough slides right off, thereby reducing your baking woes!
If you're serious about honing your craft, then this is one item to add to your baking collection! Walfos' rolling pin has tapered ends, which allow optimum precision when it comes to handling the dough. You can make bread dough, pizza dough, and even noodles more confidently and with ease!
It is made of non-lacquered beech wood, which is odorless to retain the pure taste of your food. It has been polished to an incredibly smooth surface to remove any splinters, so you can get the best results for your dough. This item is definitely one that you wouldn't want to miss out on!
Silicone baking materials are known for their non-stick and easy-to-clean surface, and this silicone rolling pin from Royal King can do just that! Its smooth surface allows sticky bread and pizza doughs to slide right off. It can be wiped with only a wet towel or cloth for easier clean-ups.
If you’re scared of it slipping and sliding, this rolling pin ensures an ergonomic grip since it has line textures embedded on the handles. It also allows for a smoother turning, so even if you exert just a little effort, it will do the job for you! It comes in a sleek black color, which adds a touch of sophistication to this baking tool.
If you find the handles to be a bit of an obstruction, then try this rolling pin from Chefmade! Its straight design lets you maneuver the dough to your liking. Why not use it to make piecrusts or your own empanada for merienda? Plus, it is also handy for making fondant and dumplings.
It is perfect for everyday use as you can use it to assist you in the kitchen. Its compact size especially comes in handy when you need to crush herbs, garlic, or even breadcrumbs when cooking. On top of all that, it can fit in most baking pans, which is great if you need to smoothen out pie crusts, biscuits, or shortbread.
Tired of your dough sticking? We've got the perfect solution for you! Slique's rolling pin is made of food-grade silicone to prevent your dough from sticking and breaking. Its non-stick surface ensures seamless rolling every time. This comes in handy when you want to transfer the dough from your work surface to your pan.
It also reduces clean-ups as you don't have to worry about odors or stains from transferring on your dough. Its sturdy wooden handle lets you apply maximum pressure so you can easily flatten thick dough or crush cookies for dessert. Baking is now made more enjoyable with this sleek product from Slique!
Keen on perfecting your puff pastry recipe? Eurochef's rolling pin can get the job done! It is ideal for handling pastries where the temperature is a crucial factor. Just pop it in the fridge to achieve the best results! This comes in handy given our humid weather.
Since this rolling pin is made from stainless steel, it is durable to last you through countless uses. It is not prone to germs or food stains as well. Its weight also makes it convenient when you need serious kneading power, and its smooth surface is great for making dumplings or cookies.
While many wooden rolling pins are made of beech wood, this local artisan brand offers a special one made of acacia. Its hardwood's tight grain repels both water and odor, even from strong ingredients such as onions, making this a trusty and durable kitchen tool. Amazingly, this pin is also resistant to stains.
This rolling pin is also easy to clean. Simply wash with warm water and mild soap. However, make sure to dry it immediately to prevent damage, just like other wooden pins. Notably, reviewers have also praised this high-quality pin for its solid, heavy, and durable feelーthis is definitely worth the purchase!
Want a compact rolling pin that can be stored almost anywhere? Lucky for you, Sweejar’s straight rolling pin has a uniform size all over that can fit in even the tightest of spaces. With a diameter of only 2.5 cm, it is perfect for small hands or small batches of pastries!
In addition to its size, it also boasts its beechwood material, which gives it a smooth surface with robust strength. The ends are also rounded, so you can use it as a pestle to crush nuts, cookies, and more. They also have a traditional rolling pin option in case you are more used to that.
Want precise dough portions? This rolling pin lets you do just that! Their rolling pins come with a scale, which allows you to easily measure out dough portions exactly the way you need. It also has detachable rings, also called spacers, of multiple sizes to help your dough have even thickness all throughout.
It is made from stainless steel, which is 100 percent food-grade. It's also durable, high-quality, and easy to clean. Its body is free from oil, wax, and other types of coating to ensure that food isn't compromised. This rolling pin will surely become a staple in your kitchen for years to come.
Can't wait for the holidays? This embossed rolling pin will get you into the holiday spirit any time of the year! It comes in several fun designs that give your cookies and other baked pastries a more festive vibe, which will surely impress your loved ones! The many design options available will fit just about anyone's taste.
The wood is durable and high quality, which can easily be cleaned with mild soap and warm water. In addition to cookies, the rolling pin can also be used for rolling fondants to level up your cakes. This rolling pin is a multi-purpose gem that is guaranteed to last for a long time!
Below are some of the most asked questions on the web answered by the mybest team.
There are several ways to prevent dough from sticking to your pin. One well-known trick is to cover the pin with flour. You can also put a generous amount of flour over your working surface so the dough won't stick to it as well.
Another simple way is to chill the dough before rolling. This prevents the ingredients from dissolving, which is what makes it sticky. You may opt to work with one small piece of dough at a time while keeping the rest in the refrigerator.
If you do have the budget, you can use wax paper by placing it in between the dough and pin to prevent them from sticking. The good news is that wax paper can actually be reused a number of times as long as it is still clean. Lastly, you may choose to simply coat the pin with a non-stick spray.
You can clean a wooden rolling pin by simply wiping it with a damp cloth then drying it with a towel afterwards. You may also opt to clean it with soap and water but this has to be dried quickly as the water could damage the wood. Remember to never soak your rolling pin in the water!
A bigger rolling pin is not necessarily better. As mentioned earlier, the ideal length for a pin is around 18 to 22 inches. For tapered pins, make sure the straight part in the middle is at least seven inches. You can also assess if the curve of the tapered pin has more of gradual arc, which gives you more material to work with.
If you've already got the basics covered, then the following items ought to complete your baking tool kit! These will help you mix, whip, and fold your batter or dough for your next baking project.
Author: J. Cuizon
Re-editor: B. Fajardo
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
No. 1: Migecon|Wooden Rolling Pin
No. 2: Walfos|Wooden Rolling Pin
No. 3: Royal King|Rolling Pin
No. 4: Chefmade|Rolling Pin|WK9261
No. 5: Slique|Premium Wood + Silicone Rolling Pin
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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