10 Best Silicone Spatulas in the Philippines 2026 | Buying Guide Reviewed by Baker

Also called flippers, turner spatulas are made either from metal, plastic, or silicone. They are used to flip food while they are still in the pan, and they can also be used to transfer food from the cooking pan to a serving plate. Turners are usually used for cooking and grilling, and their material can withstand high amounts of heat.

A special kind of turner spatula is a fish spatula, which has a long, angular shape, unlike regular turner spatulas. Fish spatulas are specifically designed for flipping and transferring delicate food such as fish and omelets. 

Take note that when using a non-stick pan, only use turners with materials that would not damage the non-stick capability of the pan. Also, consider the length of the turners depending on what kind of cooking range, burner, or grill you are using. It is better to get a long and sturdy turner when cooking on a surface with very high heat.

A scraper, also known as a rubber spatula or a frosting spatula, is a common and familiar baking tool. Compared to other types of spatulas, scrapers are very light as they are usually made with light materials such as plastic, rubber, and silicone. Scrapers have a rectangular shape with at least one rounded edge made for scraping food from a container. 

As their name suggests, they are mainly used for stirring, folding, and scraping wet ingredients such as batters in a mixing bowl. Overall, scrapers are spatulas that are lightweight, more affordable, and ideal for baking purposes. Sometimes these scrapers are the best tools to use on non-stick pans, considering that you are not cooking on a surface with very high heat that may damage the scraper. 

Ensure that the handle and tip of the spatula you are buying are properly assembled. When buying online, you can check for this by reading reviews. The length matters as well, depending on what they will use it for. Shorter ones are better for scraping the bowls/pans, while longer ones are better for mixing/folding.

Flat spatulas are the most common shape you can find when looking for spatulas. They are usually thin and have a rectangular shape with one rounded edge. Most of the time, flat spatulas are used for stirring, scraping, and folding ingredients.

Since flat spatulas are rectangular and have at least one rounded edge, it becomes much easier to push batter into the corners of a baking pan when using it. Additionally, spatulas where the top edge is flexible and flat are helpful when it comes to evenly scraping the bottom of a pot.

Contrary to flat spatulas, spoon spatulas have a concave shape. They have a hollow part that is used for scooping food and ingredients. Spoon spatulas are commonly used for cooking sauces and mixing thin, runny batters.

Overall, spoon spatulas are best for scooping food and transferring it from one container to another. Aside from that, they can be used for continuously stirring food while it's still in the pan. However, just make sure that it is made from a material that can withstand high temperatures.

Pointed spatulas are rare, but they are a great kitchen tool, especially if you want more control and precision when baking. As the name implies, they have a pointed shape which is unusual in spatulas. However, this shape is the reason why they are very useful to bakers.

For starters, the pointed shape is ideal for digging into very tight corners or scraping ingredients at an extreme angle. This spatula comes in handy when you want to scrape off something from your blender or even your cookie cutter. Pointed spatulas allow you to reach tight spaces, which can not be achieved by using, for instance, a regular, rectangular spatula.

If you want a lightweight and affordable spatula, then definitely consider silicone spatulas with plastic handles. Aside from costing and weighing less, they are also more accessible compared to other materials. On top of that, they are also easy to clean, making them the most convenient choice, especially if you're on a budget.

While this kind of handle is convenient, keep in mind that they are not built for use along with or near very hot appliances. In fact, using a plastic spatula and getting it to direct contact with high heat or an open flame might melt grooves into the handle or warp.

Wooden handles are also common with silicone spatulas because of their durability. Aside from that, they are heat resistant, meaning they don't conduct heat, and you don't have to worry about burning your hand while using them. Since they don't conduct heat, wooden handles also won't melt even if they're left in the pot for too long.

However, it is important to keep in mind that wooden handles should not be used near an open flame as they can get burnt. Another disadvantage of wood as a material is that it is very porous and can easily absorb colors, odors, and ingredients that may never completely wash out. 

Spatula handles made out of metal material are the sturdiest of all. They are flame-resistant, and they are also non-porous in the sense that stains and residual scents can easily be removed. Most importantly, metal handles are super easy to clean and are much more durable in the long run.

Typically, spatulas with stainless steel handles are used for frying and grilling. Most of the time, they are coated with silicone or plastic so that they won't conduct heat and they can be more comfortable to use. Overall, metal handles are easy to clean and much more durable compared to handles made of other materials.