10 Best Kitchen Knife Sets in the Philippines 2026 | Buying Guide Reviewed by Chef
Whether you're a professional or a home cook, a good kitchen knife set is essential. Buying individual knives may be more economical, but a whole set gives you many options for handling different tasks more efficiently.
Investing in a kitchen knife set is not a luxury but a daily necessity that can last for years with proper care and maintenance. In our buying guide fact-checked by Chef Terence Fereday Jr., we've laid out some great tips on how to find the right knife set for your kitchen. We've also curated a list of the top 10 kitchen knife sets that are worth the investment.
Quick List - Top Kitchen Knife Sets
Chef Terrence has 30 years of experience working in the professional kitchen. He graduated from the Professional Culinary Institute in California, USA, and he was a former Culinary Instructor, Corporate Chef, and Executive Chef. He also won several awards in culinary competitions and is the founder and owner of Zilla Pizza.
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The expert oversees the Buying Guide only, and does not determine the products and services featured.
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What Are the Essential Knives Every Kitchen Should Have?
Before we proceed with the buying guide, let's get to know first the fundamental types of knives that should always be present in any kitchen.
The Chef’s Knife Is an All-Around Tool
First on the list is the highly utilized, multi-purpose chef's knife. It has a curved blade with a sharp tip designed to chop, mince, slice, or dice any type of vegetable, fruit, poultry, or fish. The thicker heel is used for hard root vegetables or meats. This usually comes in an 8-inch length, which is the preferred size among chefs and cooks.
A Paring Knife Is Ideal for Precision Cutting
A paring knife is the best tool for tasks that are difficult to handle with a chef's knife. Due to its shorter size, it can create precise cuts on smaller fruits or vegetables. It's also quite handy for trimming pieces of meat. A paring knife of around 3-4 inches is just about the right length for any kitchen.
Serrated Knives Are Perfect for Bread and Cakes
The bread knife or serrated knife is your next important tool in food preparation. This is typically used to slice bread and cakes cleanly without destroying their form.
You can also use it on fruits and vegetables with a tough skin but softer interior, like tomatoes or pineapples. Although the blade cannot be sharpened through sharpening steel, you can have an expert do the job for you.
A Sharpening Steel Keeps Your Knives in Shape
Even though it's technically not a knife, a sharpening steel is part and parcel of the primary knife group that should be in everyone's kitchen. No matter how beautiful and elegant your knife set is, the sharp edges will eventually get blunt and out of alignment with use. The sharpening steel will re-sharpen and re-align the edges for a smooth and even cutting performance.
Anyone can purchase this separately, and it comes in various sizes. But the best gauge on how to get the right steel size is that it must be longer than the longest kitchen knife that you have. If you're aiming for a safe measurement, get the 10" sharpening steel.
How to Choose a Kitchen Knife Set – Buying Guide
Here are some key points to consider:
- Choose between forged or stamped knives
- Know the common knife blade materials
- Check if the knife handle provides good control
- Select the knife tang that works best for you
- Consider the overall knife balance and weight
- Look for specialty knives that add more value
For more detailed information, read through our buying guide below.
Choose Between Forged or Stamped Knives
The basic method of creating a knife is through stamping or forging. It is important to know this so you can assess if the price is congruent with its production value.
Stamped Knives Are Thinner and Lightweight
Entirely machine-made, stamped knives are cut out or "stamped" by a hydraulic press from a large sheet of metal. It is tempered and heat-treated to make it durable and honed or ground several times for sharpness. Stamped knives have a lighter and thinner blade but are not as balanced as forged knives.
Many chefs and cooks favor the lightness of stamped knives to reduce fatigue after extensive hours in the kitchen. Because of their thinner profile, they can cut through food easily. A stamped knife is the right choice for slicing versus a forged knife.
Forged Knives Are Heavier and More Durable
Forged knives are usually formed from a single piece of steel that's heated and pounded with intense pressure to achieve its form. The pounding or hammering helps to "rearrange" the molecules of the steel to make it harder and stronger.
They are commonly made of premium materials such as carbon steel, Damascus steel, or other special materials. They are thicker and heavier than stamped knives and come with a bolster between the heel and handle for balance and handling.
The skill and expertise of a craftsman or a highly specialized machine are required to produce an excellently forged knife. Because of its stronger edge and full tang, the price is significantly higher, but it could last for years.
Know the Common Knife Blade Materials
Blade materials come in different types and compositions. Most are derived from engineering alloys, which makes them lighter, stronger, more durable, and just plain better in many ways than other blade metals. Here are some popular materials used for kitchen knives.
Choose Stainless Steel for a Budget-Friendly Option
Stainless steel is the most popular choice when it comes to stamped knives, as it's easier and cheaper to manufacture. Unfortunately, it can also be considered disposable since it doesn't last long and cannot be re-sharpened too well. The material is softer, more prone to bending or flexing, and goes blunt faster.
One upside of this type is its resistive quality against corrosion. Plus, the lightness will ease much of the strain from working long hours in the kitchen.
Opt for Carbon Steel for a Balance Between Price and Durability
When steel is mixed with carbon, it becomes firmer and much easier to sharpen, so some professional cooks love to use this type of blade material. It is the traditional material used on knives because it can hold an edge much longer. The downside is that it's prone to rust when not properly maintained.
Some chefs even allow the forming of a patina on its surface to prevent the transfer of metallic tastes on some foods as the blade goes through them. To do this, it requires a light touch of mineral oil from time to time.
Select High-Carbon Stainless Steel for Professional Standard Quality
High-carbon stainless steel is a "signature" steel that offers the best balance in terms of sharpness, edge retention, corrosion resistance, and re-sharpening convenience. This is considered the standard material for professionally-owned kitchen knives.
In fact, it's the material of choice for Japanese craftsmen renowned for their sharper and stronger blades. Of course, you can expect that this type of knife comes with a higher price tag, too.
Try Ceramic Knives for a Low Maintenance Option
If you need a lightweight and super-sharp but ultra-hard material, you might want to have a ceramic knife. You are not required to do any maintenance on this type of blade, since it won't rust and holds an edge longer than any other material.
It's not too expensive, but in the rare cases that it needs to be re-sharpened, it must be brought back to its supplier. Ceramic is very hard, so it needs a diamond sharpener. Just be careful not to drop or bend it because it's prone to chipping. Also, the edges should be protected when not in use.
Check if the Knife Handle Provides Good Control
Kitchen knives generally have three types of handle materials - plastic, wood, and metal. Below are what you can expect with each type:
- Plastic: lightweight, smooth, and devoid of grooves that could trap dirt and grim
- Wood: adds a lot of character to a knife set but needs more maintenance
- Metal: highly durable and easy to maintain; may be textured for better ergonomics
Select the Knife Tang That Works Best for You
When it comes to a knife's handle construction, there are three main tang types: full, rat-tail, and half tang. A tang refers to the unexposed and unsharpened part of the blade that goes into the handle. The length of the extended section is crucial in a knife's handling and performance. Below are the different types of tang you'll find in kitchen knives:
- Full tang: the blade is extended fully through the handle and provides the best balance for cutting
- Half tang: the blade extends only halfway through the handle
- Rat-tail tang: the tang is narrower than the blade; it is welded on the base of the blade and secured to the handle with a bolt
Consider the Overall Knife Balance and Weight
Ideally, the balance between the handle and blade should be equal. If the blade is heavier than the handle, it will be uncomfortable to use. Conversely, if the handle is too heavy, it won't cut effectively. The cutting motion should be smooth with lesser effort and strain on the user.
The overall balance is also relative to the total weight of the knife. One cannot tell a user which one is the perfect weight for him or her, as this comes down to personal preference. With modern steel alloys, though, a lighter knife could have all the best qualities of an older and heavier version without putting much stress on your hand and wrist.
Look for Specialty Knives That Add More Value
The beauty of having a set is the wide range of functionality you can have. The more knives in a set, the more options you'll have for different cutting tasks. Here are the most common types of knives you might encounter in a set, in addition to the basic knives discussed above.
- Utility knife: a small version of the chef's knife that's often used as an all-purpose knife
- Boning knife: a thin knife for separating meat from the bone
- Cleaver: a wide and heavy knife for chopping, crushing, or pulverizing food
- Steak knife: a small serrated knife used for cutting or dicing cooked food
- Fillet knife: a long, thin, and flexible knife for delicate food like fish
Aside from cutting fish into thin slices, a fillet knife, as its name suggests, is best used for actually filleting the fish or separating the meat from the bones.
10 Best Kitchen Knife Sets to Buy Online
Products | Image | Click to purchase | Key features | Details | |||||
|---|---|---|---|---|---|---|---|---|---|
Construction | Blade Material | Handle | Tang | Set Pieces | |||||
1 | Redchef Stainless Steel Cream White Knife | | Versatile Slicing in Sets With Non-Slip Cream Handles | Stamped | Stainless Steel | Plastic | Half | 6 pieces | |
2 | Chef's Classics Professional Stainless Steel Knife Set | | Reliable Stainless Steel Essential Knife Set | Stamped | Stainless Steel | Plastic | Full | 7 pieces | |
3 | Kaisa Villa Knife Set 7pcs | | Steel Blades With a Stand for Easy Prep | Stamped | Stainless Steel | Metal | Full | 7 pieces | |
4 | Hafele 6pcs Knife Set With Magnetic Stand | | Compact Stainless Core With Magnetic Stand | Stamped | Stainless Steel | Metal | Full | 6 pieces | |
5 | Chef's Gallery 7-Piece Knives Set | | Solid Inox Blades for Everyday Use | Stamped | Stainless Steel | Plastic | Half | 7 pieces | |
6 | INSSA Household Stainless Steel Knife Set | | Compact Stainless Kit With Wear-Resistant Blades | Stamped | Stainless Steel | Plastic | Half | 5 pieces | |
7 | Slique Avotech 6-Piece Kitchen Knife Set | | Knife Set for Precise Everyday Chopping | Stamped | Stainless Steel | Plastic | Half | 6 pieces | |
8 | Cooker King Hand-Forged Steel 6-Piece Knife Set | | Hand-Forged Sharpness in a Complete Set | Forged | High Carbon Steel | Wood | Half | 6 pieces | |
9 | Primer by Metro 5-Piece Chef Knife Set | | Speedy Kitchen Work With Versatile Chef Knives | Stamped | Stainless Steel | Plastic | Half | 5 pieces | |
10 | Chef's Gallery Knife Block Set | | Safe Daily Chopping | Stamped | Stainless Steel | Plastic | Half | 6 pieces | |
Versatile Slicing in Sets With Non-Slip Cream Handles
- Delivers 6-piece set covering chef, paring, and utility sizes
- Provides cream-white handles for visual kitchen appeal
- Supports stainless-steel edges for multi-task durability
- Offers matching storage block for organized access
Reviews mention:
Several find that the set covers all daily needs without gaps. People like the color matching their counters. Many note easy cleaning after heavy use.
| Construction | Stamped |
|---|---|
| Blade Material | Stainless Steel |
| Handle | Plastic |
| Tang | Half |
| Set Pieces | 6 pieces |
Reliable Stainless Steel Essential Knife Set
- 7-piece stainless steel blades for durable, long-lasting sharpness
- Full tang design offers balanced heft and precise control
- Ergonomic handles reduce fatigue during extended prep
- Included assortment covers core kitchen tasks for versatile use
Reviews mention:
The knife set, as per reviews, carry not only a durable build made to last, but also a comfortable grip made for daily home cooking. Shoppers rave its value of a complete starter set. Some buyers note the importance of proper edge maintenance and occasional variability in sharpness across individual pieces. Others appreciate the set's compact, organized presentation inside the kitchen, but would want a more outside-friendly case.
| Construction | Stamped |
|---|---|
| Blade Material | Stainless Steel |
| Handle | Plastic |
| Tang | Full |
| Set Pieces | 7 pieces |
Steel Blades With a Stand for Easy Prep
- Hammered stainless steel blades resist sticking for smoother slicing
- 7-piece set covers essential kitchen tasks for versatile use
- Ergonomic handles reduce fatigue during longer chopping sessions
- Included acrylic stand keeps knives organized and within reach
Reviews mention:
Major positives that reviewers rave about this knife set include its solid construction and attractive finish, noting good value for a starter set. Its blade quality makes chopping simple, and its stand allows for easy organization. A critique reviewers point out is they need to schedule occasional honing to maintain quality. Some of them would also like more knife sizes for variety, and a protective travel case option.
| Construction | Stamped |
|---|---|
| Blade Material | Stainless Steel |
| Handle | Metal |
| Tang | Full |
| Set Pieces | 7 pieces |
Compact Stainless Core With Magnetic Stand
- Magnetic stand for easy access and organized storage
- Stainless steel blades resist corrosion for lasting sharpness
- 6-piece set covers essential prepping tasks for versatility
- Ergonomic handles provide comfortable grip during extended use
Reviews mention:
Shoppers note that the appeal of this knife set lies in its solid blade performance for everyday kitchen duties. The set's magnetic stand is also regarded to be a bonus perk, since it makes organizing all the knives a breeze. Some shoppers wish for additional knife options, and a case suited to protect them when out and about. Buyers also note to new potential buyers that the set is best suited for home use rather than heavy professional needs.
| Construction | Stamped |
|---|---|
| Blade Material | Stainless Steel |
| Handle | Metal |
| Tang | Full |
| Set Pieces | 6 pieces |
Solid Inox Blades for Everyday Use
- 7-piece set includes essential knives for versatile cooking
- Inox stainless steel blades resist corrosion for lasting sharpness
- Non-slip comfort handle design reduces fatigue during prep
- Space-saving holder keeps tools neatly organized and accessible
Reviews mention:
As per users of this knife set, it has a sturdy and durable build, made to last a long time, as well as practical performance, suited for daily kitchen tasks. Its overall value is praised to be worthy for a 7-piece set. Some users of the knife set, however, caution to potential buyers that these knives may need occasional honing to maintain their edge quality. A few of them would also like more knife sizes or a protective case to travel with them.
| Construction | Stamped |
|---|---|
| Blade Material | Stainless Steel |
| Handle | Plastic |
| Tang | Half |
| Set Pieces | 7 pieces |
Compact Stainless Kit With Wear-Resistant Blades
- Wear-resistant stainless steel blades stay sharp longer for reliable slicing
- 5-piece configuration covers essential kitchen tasks for everyday versatility
- Ergonomic handles reduce hand fatigue during extended prep
- Included holder provides convenient storage and quick access
Reviews mention:
Daily cooking becomes a breeze for reviewers, thanks to this small knife set's smooth cutting performance. Aside from performance, buyers also highlight the set's compact design and value despite being a smaller knife set option. To maintain edge quality, buyers suggest honing the knives occasionally. Some reviewers also speak out their desire for additional knife sizes or a protective case for travel.
| Construction | Stamped |
|---|---|
| Blade Material | Stainless Steel |
| Handle | Plastic |
| Tang | Half |
| Set Pieces | 5 pieces |
Knife Set for Precise Everyday Chopping
- Premium stainless steel blades for effortless cutting and lasting sharpness
- Ergonomic handles for comfortable control during extended use
- Versatile 6-piece variety including knives and shear for multiple kitchen tasks
- Includes magnetic strip holder for safe, convenient storage
Reviews mention:
Customers often remark on this set's sharp blades and sturdy build. Home cooks notice meal prep becomes quicker and more enjoyable. Many customers also appreciate the individual knife's comfortable grips and easy cleanup after use. A few of them, on the other hand, note the need for initial sharpening to optimize performance right away.
| Construction | Stamped |
|---|---|
| Blade Material | Stainless Steel |
| Handle | Plastic |
| Tang | Half |
| Set Pieces | 6 pieces |
Hand-Forged Sharpness in a Complete Set
- 5Cr15Mov high-carbon stainless steel blades with HRC56+ hardness
- Ergonomic G10 fiber handles with bionic arc design
- Acrylic vertical storage holder, saving space while keeping blades safe
- Specialized tools including chef's knife, slicer, boning knife, scissors, and sharpener
Reviews mention:
When it comes to this knife set, buyers rave about its impressive sharpness and balanced weight. A highlight they point is how the chef's knife handles heavy chopping without fatigue. Many also praise the knife set's stylish obsidian black holder for organized storage. A few buyers note the need for prompt drying after acidic foods to avoid spots, though overall durability impresses after hundreds of uses.
| Construction | Forged |
|---|---|
| Blade Material | High Carbon Steel |
| Handle | Wood |
| Tang | Half |
| Set Pieces | 6 pieces |
Speedy Kitchen Work With Versatile Chef Knives
Features and benefits:
- Stainless steel blades resist rust and stains for lasting sharpness
- Ergonomic black handles provide comfortable grip during extended use
- Five-knife variety for versatile cutting
- Optional knife block offers organized, safe storage
Reviews mention:
Most shoppers are satisfied with the set's sharp blades that handle daily chopping effortlessly and the sturdy build that holds up well over time, with their handles that feel premium and comfortable. They also highlight quick delivery from sellers and value for money on e-commerce sites. A frequent improvement comment is how the edge loses sharpness, suggesting hand-washing to maintain edge longer.
| Construction | Stamped |
|---|---|
| Blade Material | Stainless Steel |
| Handle | Plastic |
| Tang | Half |
| Set Pieces | 5 pieces |
Safe Daily Chopping
- High-grade inox stainless steel blades resist rust and stay sharp longer for reliable cutting
- FDA-approved food contact safe materials ensure hygiene and peace of mind during food prep
- Non-slip comfort grip handles provide secure hold, reducing accidents in busy kitchens
- Compact knife block organizes tools neatly, saving counter space while protecting blades
Reviews mention:
The majority of customers are pleased with this knife set's impressive and reliable performance, from its sturdy build made for longevity, to its ultra-comfortable handles that make chopping easier without slipping. Select customers appreciate how this set are made of materials that are FDA-approved, suitable for family use. This set has overall value for money, although a few note the block feels lightweight, and a few wish for sharper edges out of the box.
| Construction | Stamped |
|---|---|
| Blade Material | Stainless Steel |
| Handle | Plastic |
| Tang | Half |
| Set Pieces | 6 pieces |
Frequently Asked Questions
Below are some of the most asked questions on the web answered by the mybest team.
How Many Kitchen Knives Do You Need?
For a basic set, you only need three knives: a chef's knife, a paring knife, and a serrated knife. Any additional knives are useful but not considered necessary.
Where to Put Kitchen Knife Set?
There are three ways to store a kitchen knife set properly: on a countertop knife block, in a drawer (preferably with inserts for the blades), or on wall-mounted magnetic strips.
How Often Do Kitchen Knives Need to Be Sharpened?
It depends on the frequency of use, but generally, kitchen knives need sharpening every 1 to 2 months.
Cut Your Food Preparation Time in Half
Getting tired of all the daily cutting and dicing during food preparation? Plenty of innovations have been made for kitchen appliances that can cut your cooking time with just a touch of a button. Find out more with the links below!
Author: Chafi Lacson
Re-editor: R. Umlas
How We Chose and Ranked Our Product Recommendations
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
Top 5 Kitchen Knife Sets
No. 1: Redchef｜Stainless Steel Cream White Knife
No. 2: Chef's Classics｜Professional Stainless Steel Knife Set
No. 3: Kaisa Villa｜Knife Set 7pcs
No. 4: Hafele｜6pcs Knife Set With Magnetic Stand
No. 5: Chef's Gallery｜7-Piece Knives Set
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.