10 Best Paring Knives in the Philippines 2024 | Buying Guide Reviewed by Chef

With Wusthof's 200 years of craftsmanship, there is no doubt that their products are world-class and globally accepted by chefs of any nation. Their classic series embodies years of design experience that provides cutting perfection. Its full-tang handle is a great stabilizer that acts as a counterweight for better control every time.

This paring knife has a small and slim blade with a plain edge that is perfect for cutting onions and herbs, while it could also be used for chopping, decorating, and cleaning fruits or vegetables. To protect the fingers and have a nice balance, it has a full bolster. The curvature of the handle's end serves as a guard, so no slippage happens even if the hand is wet, as the metal rivets keep it secure. 

If you're on the lookout for a reliable paring knife that works as expected, the Eurochef paring knife will not disappoint you. The blade is made out of a mixture of high carbon and stainless steel materials that guarantees durability and rust resistance. The classic design makes it a reliable, all-around cutting tool in your kitchen. 

The blade's thickness of 1.2mm can slice and peel through any fruit or vegetable for all of your ingredient preparations. Its 3-inch blade and non-slip handle can take on smaller tasks providing precise control in performing careful cuts or incisions for a more finesse food presentation. The handle's pastel color will surely bring life and style to your plain kitchen.

Get an exceptional knife forged from a single piece of high-carbon ThyssenKrupp German steel with an ultra-sharp edge and excellent stain and wear resistance. This ensures an uber-thin slicing with precision dicing at minimal effort and strain. It is also exceptional when it comes to peeling and cutting average-sized fruits or vegetables. 

The meticulously constructed ambidextrous handle features a G-10 Garolite material, a military-grade and non-porous type of fiberglass-like property. The short, curved blade is a workhorse in the kitchen when it comes to prepping small ingredients or garnishes. It is a very comfortable handle that could withstand both heat and moisture in the kitchen. 

Chefs oftentimes find themselves struggling while cutting ingredients with tough skins such as tomatoes or dry sausages, so they prefer knives with serrated edges. The Wusthof Silverpoint is a 4-inch paring knife with a serrated edge that is perfect for hard-to-cut components. It makes cutting easier without destroying the shape or integrity of the ingredient, even when pressure is applied.

This knife is cut from a single piece of stainless steel using the latest laser-cutting technology. Its synthetic handle is ergonomically designed to fit any hand type with a promise of ease and comfort. Although it has partial tang, the handle provides the right balance when slicing and "sawing" through tough food. Whether you're a professional or a home cook, you will definitely love the versatility of this paring knife.

Several households are already switching to ceramic cutting tools for their food preparation. So if you want to try it out first before investing, in one check out this 4-inch ceramic knife that is way more affordable than popular manufacturers. Aside from its lightweight construction and ease of handling, it is virtually stain-proof and rustproof. Plus, you don't need to resharpen it for a very long time. 

The simple and classic design will not disappoint any user as it works as intended. Its handle is made out of non-slip material that provides enough grip and control. Product reviewers are actually happy with the performance of the knife as it makes their food prep faster and easier.

Japanese knives are praised around the world because of their sharpness, durability, and precision. The Tojiro DP petty knife is one of the various knives made traditionally since 1953. Merging tradition with modern technology in metal processing, each knife is made the same way as a katana from Tamahagane. 

The interesting thing about this knife is it was designed to be almost the same size as a paring knife but smaller than a utility knife. It is perfect for slicing tasks, and peeling works for larger vegetables or fruits while being versatile enough to be used as a chopping tool for ingredients small enough for a Gyuto, a Japanese chef's knife. 

Masflex's FDA-approved paring knife is made out of stainless steel material that is both sturdy and razor-sharp. The contoured Propylene plastic handle provides better grip and non-slip property for great control. This knife may be one of the cheapest on the list, which is ideal for practical and economical reasons. 

The full-tang handle keeps the balance as you slice or peel your way through the ingredients. You know you made the right choice once you add this functional paring knife into your kitchen.

For those starting their career in the culinary scene and needs a budget-friendly paring knife, this model should be on top of their list. As part of the Wusthof Silverpoint series for beginners or new cooks, this Bird's beak or tourne knife is dubbed as a peeling knife that is best used for round fruits or vegetables. 

The curved edge is ideal for cleaning edges around a decorative ingredient or for peeling root veggies to preserve valuable vitamins underneath the skin. You can create precise cuts and also hollow or core out fruits in a single session. 

The essential KitchenPro 3.5" paring knife is a staple when it comes to processing vegetables and fruits. It can be used for making small cuts, peeling, or deseeding. It is a great tool for probing fresh fish, poultry, or larger proteins. If you're a baker, you can use this knife for garnishing and decorating your pastry. 

The "Power" handle of the knife has a triple rivet in an ergonomic shell. The heavy handle gives weight to the knife for easier cuts without exerting much effort. The faster and shorter periods of cutting save you enough time for other kitchen tasks at hand.

This Itamae paring knife is handcrafted from San Mai AUS 8 laminated steel, primarily used for intricate cutting, mincing, and dicing smaller ingredients. It is also ideal for peeling fruits and veggies, deveining prawns, or shredding herbs and garnishes. Score your pies or slice pastry to create decorative patterns along the surface. 

The handle is made from buffalo horn and Rosewood with a copper spacer design. To protect the knife's edge, you have the option to order it with a leather sheath. Just note that careful washing is needed to maintain the knife, and it's not advisable to put it in a dishwasher.