10 Best Cutting Boards in the Philippines 2026 | Buying Guide Reviewed by Chef
Even experienced cooks can have a hard time choosing the most appropriate chopping board. We're here to give you a guide fact-checked by Chef Terence Fereday Jr to help you choose the best chopping board, and show you the best items that are available online. With a new chopping board by your side, you'll be sure to enjoy cooking even more!
Chef Terrence has 30 years of experience working in the professional kitchen. He graduated from the Professional Culinary Institute in California, USA, and he was a former Culinary Instructor, Corporate Chef, and Executive Chef. He also won several awards in culinary competitions and is the founder and owner of Zilla Pizza.
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The expert oversees the Buying Guide only, and does not determine the products and services featured.
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How to Choose a Chopping Board – Buying Guide
Here are some key points to consider:
- Know the pros and cons of each material
- Choose a bigger size that is still easy to wash
- Choose the product that you can maintain
For more detailed information, read through our buying guide below.
Know the Pros and Cons of Each Material
One of the most important factors in choosing a chopping board is the material it's made out of. The most common materials are wood, plastic, and rubber. Keep in mind your needs in the kitchen as we present to you the pros and cons of each material.
Wood Is the Classic Pick of Serious Cooks
Plastic Is a Reliable Option for Beginners
A downside is that the board itself can get slippery and can easily nick your knives. It can easily be stained by ingredients, so using bleach will become necessary. It also has low heat resistance, so it is better to avoid placing hot foods or items on top.
To make the board more stable, try placing a damp kitchen towel under it.
Rubber for Those Who Are Looking for an Upgrade
However, they are heavy and can get slippery when wet. When a rubber board is brand new, it also has a smell that might be off-putting to some, though it doesn't affect the food. Another drawback is that a good quality rubber chopping board is more expensive than the other two options but can be a great investment as they are easier to maintain.
Choose a Bigger Size That Is Still Easy to Wash
The best compromise is to get a chopping board as close to the size of your sink as possible. This makes sure you have a wide space without having to sacrifice easy cleaning. If you have a problem storing it in your cabinets in the kitchen, consider installing a small hook that the chopping board can hang on.
Get a Chopping Board That Will Be Easy for You to Maintain
As mentioned earlier, different chopping boards have specific maintenance methods to keep bacteria and mold away. Always take maintenance into account when purchasing a chopping board, as some of them need special products like bleach to keep them clean.
Technology has made anti-bacterial chopping boards possible, keeping mold and bacteria away even without constant deep cleaning. However, ensure that you thoroughly wash chopping boards after use, especially when handling raw meat. If you leave the board dirty for a long time, bacteria will cling to it and affect the food you put on it.
10 Best Chopping Boards to Buy Online
Products | Image | Click to purchase | Details | ||||
|---|---|---|---|---|---|---|---|
Material | Dimensions | Bacterial Protection | Special Features | ||||
1 | Eurochef Non Slip Bamboo Cutting Board |  | Wood | 28 x 2 cm, 27 x 18 x 1.8 cm, 33 x 21.1 x 1.8 cm, 34 x 26 x 1.8 cm, 36 x 23.5 x 1.8 cm, 40 x 26 x 1.8 cm | Dishwasher Safe | ||
2 | Mandaue Foam Drevo Cuttingboard with Pullout Tray |  | Wood, Plastic | 24 x 33 x 3.8 cm | Weighs 14 g, Not Dishwasher Safe, White Color | ||
3 | Eurochef Heavy Duty Plastic Cutting Board Eurochef |  | Plastic | 60 x 45 x 2.5 cm, 50 x 38 x 2.5 cm, 45 x 30 x 2.5 cm | Reversible | ||
4 | SLIQUE Bamboo Chopping Board ｜SLQ-BAM |  | Wood | 28 x 20 x 1 cm, 35 x 25 x 1 cm | Ergonomic Design | ||
5 | Mandaue Foam Rodon Mini Cutting Board |  | Wood | 21.5 x 15 x 1.2 cm | Weighs 11.3 g, Not Dishwasher Safe | ||
6 | Eurochef Heavy Duty Cutting Board |  | Plastic | 25 x 15 x 0.8 cm, 30 x 16 x 0.8 cm, 30 x 20 x 0.8 cm, 35 x 25 x 0.8 cm, 40 x 25 x 1 cm, 43 x 28 x 1 cm | FDA Approved | ||
7 | SLIQUE Avotech 4pcs Chopping Board Set |  | Plastic | 20 x 29.2 x 0.5 cm | With Stand, Avocado Elegance | ||
8 | Redchef Antibacterial Double-Sided Cutting Board |  | Plastic | 41 x 31 x 1.5 cm | Juice Grooves, 1 Year Seller Warranty | ||
9 | Crysalis Cutting Board |  | Wood | 30 x 18 x 1.5 cm, 39.5 x 32.5 x 1.5 cm | Non-Toxic | ||
10 | Eurochef Cutting Board Set |  | Plastic | 19 x 33 x 0.5 cm | Juice Grooves, Stylish Storage Stand, Set of 5 Color-Coded Boards | ||
| Material | Wood |
|---|---|
| Dimensions | 28 x 2 cm, 27 x 18 x 1.8 cm, 33 x 21.1 x 1.8 cm, 34 x 26 x 1.8 cm, 36 x 23.5 x 1.8 cm, 40 x 26 x 1.8 cm |
| Bacterial Protection | |
| Special Features | Dishwasher Safe |
Reviews mention:
With its impeccably smooth surface and thoughtfully engineered compact size, this tool ensures a comfortable and controlled experience during slicing, dicing, and various kitchen tasks. The sturdy construction and practical pullout tray enhance efficiency and keep the kitchen countertop tidy during food preparation. Some users mention that the pullout tray is a bit flimsy and suggest it requires gentle handling.
| Material | Wood, Plastic |
|---|---|
| Dimensions | 24 x 33 x 3.8 cm |
| Bacterial Protection | |
| Special Features | Weighs 14 g, Not Dishwasher Safe, White Color |
Eurochef Heavy Duty Plastic Cutting Board Eurochef
Reviews mention:
The board is valued for its hygienic, easy-to-clean, and odor-free surface. Many highlight the non-slip texture for safety and convenience during food preparation. Users also appreciate the knife-friendly texture that keeps blades sharper for longer. Some note that its sturdy, thick construction makes it heavier than thinner plastic boards.
| Material | Plastic |
|---|---|
| Dimensions | 60 x 45 x 2.5 cm, 50 x 38 x 2.5 cm, 45 x 30 x 2.5 cm |
| Bacterial Protection | |
| Special Features | Reversible |
Reviews mention:
This chopping board is praised for its solid construction and sleek design that complements any kitchen setting. Its sturdy feel and non-slip surface provide confidence during slicing and dicing, making meal preparation smoother and more enjoyable. The juice groove effectively contains liquids, minimizing countertop mess and helping maintain a tidy workspace. Some users find the maintenance somewhat demanding, requiring careful hand washing to preserve the board's longevity.
| Material | Wood |
|---|---|
| Dimensions | 28 x 20 x 1 cm, 35 x 25 x 1 cm |
| Bacterial Protection | |
| Special Features | Ergonomic Design |
| Material | Wood |
|---|---|
| Dimensions | 21.5 x 15 x 1.2 cm |
| Bacterial Protection | |
| Special Features | Weighs 11.3 g, Not Dishwasher Safe |
Reviews mention:
This cutting board is made from strong, food-safe polypropylene, so it won't crack, warp, chip, or rot. The surface is easy to clean, prevents bacteria from growing, and won't damage your knives. It's a stylish and long-lasting choice for home cooks and professional chefs alike. However, some people may find it a bit heavy to use every day.
| Material | Plastic |
|---|---|
| Dimensions | 25 x 15 x 0.8 cm, 30 x 16 x 0.8 cm, 30 x 20 x 0.8 cm, 35 x 25 x 0.8 cm, 40 x 25 x 1 cm, 43 x 28 x 1 cm |
| Bacterial Protection | |
| Special Features | FDA Approved |
Reviews mention:
The board’s durability and knife-friendly surface are noted for helping keep knives sharper longer. The included stand is praised for maintaining kitchen organization and neatness. Easy cleaning and non-slip features enhance safety and convenience during food preparation. Some users mention that the stand can be slightly bulky for very small kitchens.
| Material | Plastic |
|---|---|
| Dimensions | 20 x 29.2 x 0.5 cm |
| Bacterial Protection | |
| Special Features | With Stand, Avocado Elegance |
Reviews mention:
Kitchen owners praise its ease of cleaning, sleek aesthetic, and long-lasting durability. Many note that the board remains like new even after extended use, especially appreciating its resistance to bacteria, stains, and odors. It is favored for handling raw meats safely and efficiently, with professional chefs commending its hygienic qualities. Some comments mention that the board can be heavier than plastic or wood alternatives, making it less portable.
| Material | Plastic |
|---|---|
| Dimensions | 41 x 31 x 1.5 cm |
| Bacterial Protection | |
| Special Features | Juice Grooves, 1 Year Seller Warranty |
Reviews mention:
Consumers are impressed by the rich, warm appearance and the naturally smooth surface, which feels gentle on knives and helps preserve their sharpness longer. A solid, weighty feel provides excellent stability during chopping, making food preparation safer and more efficient. The resistance to moisture and bacteria offers peace of mind in maintaining a hygienic kitchen environment. However, some note that the board requires regular oiling to prevent dryness and occasional warping with prolonged exposure to heat or water, which might not suit those seeking a low-maintenance option.
| Material | Wood |
|---|---|
| Dimensions | 30 x 18 x 1.5 cm, 39.5 x 32.5 x 1.5 cm |
| Bacterial Protection | |
| Special Features | Non-Toxic |
Reviews mention:
This set stands out with its sturdy build and effective non-slip properties, making chopping tasks safer and more stable. The sizable surface area provides ample space, enhancing efficiency whether slicing vegetables or carving meat. Cleaning and upkeep are straightforward, contributing to a hassle-free kitchen experience. However, some users mention that the boards may require occasional oiling to maintain their appearance and durability over time.
| Material | Plastic |
|---|---|
| Dimensions | 19 x 33 x 0.5 cm |
| Bacterial Protection | |
| Special Features | Juice Grooves, Stylish Storage Stand, Set of 5 Color-Coded Boards |
Frequently Asked Questions
Below are some of the most asked questions on the web answered by the mybest team.
Which Chopping Board Is the Most Sanitary?
Compared to rubber and plastic, wooden chopping boards have antibacterial properties. Naturally, wood is antimicrobial, so it can kill bacteria on its surface or even bacteria that have penetrated the surface. Rubber is also a good option as it is non-porous and scratch resistant making cleaning a breeze and giving no place for bacteria to get stuck in your board.
How Many Chopping Boards Should a Kitchen Have?
In an average household, having at least two chopping boards is recommended for sanitary and health reasons, mainly to prevent cross-contamination. One board should be dedicated to handling raw meat like fish, beef, pork, and chicken. The other board should be exclusively used for bread, fruits, vegetables, and other fresh produce.
How to Clean My Chopping Board?
Dip a sponge in warm soapy water and scrub both sides of the board. For stubborn stains and smells, use salt or baking soda and rub it using a lemon slice. You can use one part white vinegar with four parts water or 1 tablespoon of bleach for a gallon of water and let it sit for a few minutes. Make sure to wipe it after and allow it to air-dry overnight before storing it to prevent mold growth.
Make Prep Work Even Easier
Chopping boards make prep work so much safer and easier in the kitchen. However, the most important tools in the kitchen are your knives. If manually chopping up vegetables sounds tedious to you, mince them in a food processor. Here are our top picks for knives, knife sets and food processors:
How We Chose and Ranked Our Product Recommendations
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
The descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
