10 Best Cutting Boards in the Philippines 2026 | Buying Guide Reviewed by Chef
Even experienced cooks can have a hard time choosing the most appropriate chopping board. We're here to give you a guide fact-checked by Chef Terence Fereday Jr to help you choose the best chopping board, and show you the best items that are available online. With a new chopping board by your side, you'll be sure to enjoy cooking even more!
Quick List - Top Chopping Boards
Chef Terrence has 30 years of experience working in the professional kitchen. He graduated from the Professional Culinary Institute in California, USA, and he was a former Culinary Instructor, Corporate Chef, and Executive Chef. He also won several awards in culinary competitions and is the founder and owner of Zilla Pizza.
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The expert oversees the Buying Guide only, and does not determine the products and services featured.
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How to Choose a Chopping Board – Buying Guide
Here are some key points to consider:
- Know the pros and cons of each material
- Choose a bigger size that is still easy to wash
- Choose the product that you can maintain
For more detailed information, read through our buying guide below.
Know the Pros and Cons of Each Material
One of the most important factors in choosing a chopping board is the material it's made out of. The most common materials are wood, plastic, and rubber. Keep in mind your needs in the kitchen as we present to you the pros and cons of each material.
Wood Is the Classic Pick of Serious Cooks
Plastic Is a Reliable Option for Beginners
A downside is that the board itself can get slippery and can easily nick your knives. It can easily be stained by ingredients, so using bleach will become necessary. It also has low heat resistance, so it is better to avoid placing hot foods or items on top.
To make the board more stable, try placing a damp kitchen towel under it.
Rubber for Those Who Are Looking for an Upgrade
However, they are heavy and can get slippery when wet. When a rubber board is brand new, it also has a smell that might be off-putting to some, though it doesn't affect the food. Another drawback is that a good quality rubber chopping board is more expensive than the other two options but can be a great investment as they are easier to maintain.
Choose a Bigger Size That Is Still Easy to Wash
The best compromise is to get a chopping board as close to the size of your sink as possible. This makes sure you have a wide space without having to sacrifice easy cleaning. If you have a problem storing it in your cabinets in the kitchen, consider installing a small hook that the chopping board can hang on.
Get a Chopping Board That Will Be Easy for You to Maintain
As mentioned earlier, different chopping boards have specific maintenance methods to keep bacteria and mold away. Always take maintenance into account when purchasing a chopping board, as some of them need special products like bleach to keep them clean.
Technology has made anti-bacterial chopping boards possible, keeping mold and bacteria away even without constant deep cleaning. However, ensure that you thoroughly wash chopping boards after use, especially when handling raw meat. If you leave the board dirty for a long time, bacteria will cling to it and affect the food you put on it.
10 Best Chopping Boards to Buy Online
Products | Image | Click to purchase | Key features | Details | ||||
|---|---|---|---|---|---|---|---|---|
Material | Dimensions | Bacterial Protection | Special Features | |||||
1 | Eurochef Bamboo Cutting Board | | Durable, Eco-Friendly, and Knife-Friendly for Everyday Prep | Wood | 28 x 2 cm, 27 x 18 x 1.8 cm, 33 x 21.1 x 1.8 cm, 34 x 26 x 1.8 cm, 36 x 23.5 x 1.8 cm, 40 x 26 x 1.8 cm | Dishwasher Safe | ||
2 | Mandaue Foam Drevo Cuttingboard with Pullout Tray | | Your Culinary Assistant, One Tray at a Time | Wood, Plastic | 24 x 33 x 3.8 cm | Weighs 14 g, Not Dishwasher Safe, White Color | ||
3 | Eurochef Heavy Duty Plastic Cutting Board Eurochef | | The Last Cutting Board You'll Ever Need | Plastic | 60 x 45 x 2.5 cm, 50 x 38 x 2.5 cm, 45 x 30 x 2.5 cm | Reversible | ||
4 | SLIQUE Bamboo Chopping Board ｜SLQ-BAM | | Tough as Bamboo, Tender on Your Knives | Wood | 28 x 20 x 1 cm, 35 x 25 x 1 cm | Ergonomic Design | ||
5 | Mandaue Foam Rodon Mini Cutting Board | | Vibrant Style, Practical Functionality | Wood | 21.5 x 15 x 1.2 cm | Weighs 11.3 g, Not Dishwasher Safe | ||
6 | Eurochef Heavy Duty Cutting Board | | Strong, Durable, and Versatile for Every Kitchen Task | Plastic | 25 x 15 x 0.8 cm, 30 x 16 x 0.8 cm, 30 x 20 x 0.8 cm, 35 x 25 x 0.8 cm, 40 x 25 x 1 cm, 43 x 28 x 1 cm | FDA Approved | ||
7 | SLIQUE Avotech 4pcs Chopping Board Set | | Slice, Dice, and Chop in Style | Plastic | 20 x 29.2 x 0.5 cm | With Stand, Avocado Elegance | ||
8 | Redchef Antibacterial Double-Sided Cutting Board | | The Clean Cut for a Healthy Kitchen | Plastic | 41 x 31 x 1.5 cm | Juice Grooves, 1 Year Seller Warranty | ||
9 | Crysalis Cutting Board | | Robust Craftsmanship, Naturally Elegant | Wood | 30 x 18 x 1.5 cm, 39.5 x 32.5 x 1.5 cm | Non-Toxic | ||
10 | Eurochef Cutting Board Set | | Sanitary Slicing, Safe for the Family | Plastic | 19 x 33 x 0.5 cm | Juice Grooves, Stylish Storage Stand, Set of 5 Color-Coded Boards | ||
EurochefBamboo Cutting Board
Durable, Eco-Friendly, and Knife-Friendly for Everyday Prep
Features and benefits:
- Made from high-quality bamboo, naturally antibacterial
- Non-slip grips keep the board stable during chopping
- Juice groove on one side catches liquids from fruits, vegetables, or meats
- Double-sided use for cutting and serving, adding versatility
- Gentle on knives to preserve sharpness
Reviews mention:
This cutting board is highlighted for its sturdy yet lightweight design, making meal preparation effortless and efficient. Its natural bamboo surface offers a charming aesthetic while remaining gentle on blades, preserving sharpness over time. The cleverly designed juice groove efficiently contains messes, helping maintain a tidy kitchen workspace. Occasional maintenance with oiling is necessary to keep the board in prime condition and to prevent warping due to moisture exposure.
| Material | Wood |
|---|---|
| Dimensions | 28 x 2 cm, 27 x 18 x 1.8 cm, 33 x 21.1 x 1.8 cm, 34 x 26 x 1.8 cm, 36 x 23.5 x 1.8 cm, 40 x 26 x 1.8 cm |
| Bacterial Protection | |
| Special Features | Dishwasher Safe |
Mandaue Foam Drevo Cuttingboard with Pullout Tray
Your Culinary Assistant, One Tray at a Time
- Made from eco-friendly rubberwood
- Built-in groove keeps the countertop clean, and pullout tray facilitates easy transfers
- Compact and sturdy design fits well in any kitchen and is built to last for years
- Easy to clean with warm, soapy water, maintaining hygiene effortlessly
- Provides a knife-friendly and durable surface for smooth slicing and dicing
Reviews mention:
With its impeccably smooth surface and thoughtfully engineered compact size, this tool ensures a comfortable and controlled experience during slicing, dicing, and various kitchen tasks. The sturdy construction and practical pullout tray enhance efficiency and keep the kitchen countertop tidy during food preparation. Some users mention that the pullout tray is a bit flimsy and suggest it requires gentle handling.
| Material | Wood, Plastic |
|---|---|
| Dimensions | 24 x 33 x 3.8 cm |
| Bacterial Protection | |
| Special Features | Weighs 14 g, Not Dishwasher Safe, White Color |
Eurochef Heavy Duty Plastic Cutting Board Eurochef
The Last Cutting Board You'll Ever Need
- Made of high-density polypropylene, FDA approved, non-toxic, and safe for food preparation
- Heavy-duty construction resists cracking, warping, chipping, and rotting
- Easy-to-clean, non-porous surface maintains sanitary conditions
- Textured surface provides non-slip stability and safety
- Knife-friendly surface helps maintain blade sharpness
Reviews mention:
The board is valued for its hygienic, easy-to-clean, and odor-free surface. Many highlight the non-slip texture for safety and convenience during food preparation. Users also appreciate the knife-friendly texture that keeps blades sharper for longer. Some note that its sturdy, thick construction makes it heavier than thinner plastic boards.
| Material | Plastic |
|---|---|
| Dimensions | 60 x 45 x 2.5 cm, 50 x 38 x 2.5 cm, 45 x 30 x 2.5 cm |
| Bacterial Protection | |
| Special Features | Reversible |
SLIQUE Bamboo Chopping Board ｜ SLQ-BAM
Tough as Bamboo, Tender on Your Knives
- Made from high-quality bamboo known for its durability and eco-friendliness
- Non-slip surface ensures stability and safety
- Stylish gray bamboo finish adds a modern, elegant touch
- Juice groove on the edge catches liquids to prevent messes on countertops
- Lightweight yet sturdy design makes it ergonomic and easy to handle
Reviews mention:
This chopping board is praised for its solid construction and sleek design that complements any kitchen setting. Its sturdy feel and non-slip surface provide confidence during slicing and dicing, making meal preparation smoother and more enjoyable. The juice groove effectively contains liquids, minimizing countertop mess and helping maintain a tidy workspace. Some users find the maintenance somewhat demanding, requiring careful hand washing to preserve the board's longevity.
| Material | Wood |
|---|---|
| Dimensions | 28 x 20 x 1 cm, 35 x 25 x 1 cm |
| Bacterial Protection | |
| Special Features | Ergonomic Design |
Mandaue Foam Rodon Mini Cutting Board
Vibrant Style, Practical Functionality
- Crafted from vibrant bamboo, offering an eco-friendly, durable, and stylish cutting surface
- Easy to maintain with simple cleaning and occasional oiling to preserve longevity
- Perfectly sized for cutting fruits and vegetables
- Simple, practical, and chic design complements any kitchen décor
- Lightweight and compact, easy to store or carry
Reviews mention:
Kitchen enthusiasts admire the aesthetic appeal of the vibrant bamboo finish, finding that it adds charm to their kitchens. Users appreciate its easy maintenance and practical size, which suits small to medium cutting tasks. The board performs well for fruits and vegetables and maintains good durability over time with proper care. Bamboo is porous and requires regular oiling to prevent warping and bacterial buildup.
| Material | Wood |
|---|---|
| Dimensions | 21.5 x 15 x 1.2 cm |
| Bacterial Protection | |
| Special Features | Weighs 11.3 g, Not Dishwasher Safe |
Strong, Durable, and Versatile for Every Kitchen Task
- Made of food-grade polypropylene, safe, non-toxic, durable, and wear-resistant
- Environmentally friendly with an anti-slip, safe surface
- Prevents bacterial spread on the board
- Suitable for slicing fruits, vegetables, bread, meat, and other kitchen preparation tasks
- Smooth cutting surface on the opposite side for general chopping, dicing, and slicing
Reviews mention:
This cutting board is made from strong, food-safe polypropylene, so it won't crack, warp, chip, or rot. The surface is easy to clean, prevents bacteria from growing, and won't damage your knives. It's a stylish and long-lasting choice for home cooks and professional chefs alike. However, some people may find it a bit heavy to use every day.
| Material | Plastic |
|---|---|
| Dimensions | 25 x 15 x 0.8 cm, 30 x 16 x 0.8 cm, 30 x 20 x 0.8 cm, 35 x 25 x 0.8 cm, 40 x 25 x 1 cm, 43 x 28 x 1 cm |
| Bacterial Protection | |
| Special Features | FDA Approved |
SLIQUE Avotech 4pcs Chopping Board Set
Slice, Dice, and Chop in Style
- Crafted from high-quality, durable materials that are gentle on knives
- Includes a convenient stand to keep the boards organized
- Easy to clean and maintain, promoting hygiene
- Color-coded boards, with each board designated for specific food types
- Lightweight and portable, easy to handle and store
Reviews mention:
The board’s durability and knife-friendly surface are noted for helping keep knives sharper longer. The included stand is praised for maintaining kitchen organization and neatness. Easy cleaning and non-slip features enhance safety and convenience during food preparation. Some users mention that the stand can be slightly bulky for very small kitchens.
| Material | Plastic |
|---|---|
| Dimensions | 20 x 29.2 x 0.5 cm |
| Bacterial Protection | |
| Special Features | With Stand, Avocado Elegance |
Redchef Antibacterial Double-Sided Cutting Board
The Clean Cut for a Healthy Kitchen
- Dual-surface design with one side made of stainless steel and the other of rice husk fiber
- Hygienic, non-porous surface prevents bacteria buildup
- Easy to clean, dishwasher safe, and resistant to odors and stains
- Includes a handle for convenient hanging to save space
- Suitable for chopping large bones and whole chickens
Reviews mention:
Kitchen owners praise its ease of cleaning, sleek aesthetic, and long-lasting durability. Many note that the board remains like new even after extended use, especially appreciating its resistance to bacteria, stains, and odors. It is favored for handling raw meats safely and efficiently, with professional chefs commending its hygienic qualities. Some comments mention that the board can be heavier than plastic or wood alternatives, making it less portable.
| Material | Plastic |
|---|---|
| Dimensions | 41 x 31 x 1.5 cm |
| Bacterial Protection | |
| Special Features | Juice Grooves, 1 Year Seller Warranty |
CrysalisCutting Board
Robust Craftsmanship, Naturally Elegant
- Made from premium Acacia wood for durability and longevity
- Natural resistance to moisture and bacteria ensures hygiene
- Knife-friendly surface preserves the sharpness of blades
- Versatile sizes suitable for chopping, slicing, and serving
- Rich natural wood grain adds rustic charm to your kitchen
Reviews mention:
Consumers are impressed by the rich, warm appearance and the naturally smooth surface, which feels gentle on knives and helps preserve their sharpness longer. A solid, weighty feel provides excellent stability during chopping, making food preparation safer and more efficient. The resistance to moisture and bacteria offers peace of mind in maintaining a hygienic kitchen environment. However, some note that the board requires regular oiling to prevent dryness and occasional warping with prolonged exposure to heat or water, which might not suit those seeking a low-maintenance option.
| Material | Wood |
|---|---|
| Dimensions | 30 x 18 x 1.5 cm, 39.5 x 32.5 x 1.5 cm |
| Bacterial Protection | |
| Special Features | Non-Toxic |
Eurochef Cutting Board Set
Sanitary Slicing, Safe for the Family
- Reversible boards suitable for chopping or serving
- Made from high-grade, knife-friendly polypropylene that is durable
- Hygienic and prevents cross-contamination; safe for all types of cutting
- Dishwasher safe for easy cleaning and maintenance
- Illustrated index-style tabs indicate the recommended type of food for each board
Reviews mention:
This set stands out with its sturdy build and effective non-slip properties, making chopping tasks safer and more stable. The sizable surface area provides ample space, enhancing efficiency whether slicing vegetables or carving meat. Cleaning and upkeep are straightforward, contributing to a hassle-free kitchen experience. However, some users mention that the boards may require occasional oiling to maintain their appearance and durability over time.
| Material | Plastic |
|---|---|
| Dimensions | 19 x 33 x 0.5 cm |
| Bacterial Protection | |
| Special Features | Juice Grooves, Stylish Storage Stand, Set of 5 Color-Coded Boards |
Frequently Asked Questions
Below are some of the most asked questions on the web answered by the mybest team.
Which Chopping Board Is the Most Sanitary?
Compared to rubber and plastic, wooden chopping boards have antibacterial properties. Naturally, wood is antimicrobial, so it can kill bacteria on its surface or even bacteria that have penetrated the surface. Rubber is also a good option as it is non-porous and scratch resistant making cleaning a breeze and giving no place for bacteria to get stuck in your board.
How Many Chopping Boards Should a Kitchen Have?
In an average household, having at least two chopping boards is recommended for sanitary and health reasons, mainly to prevent cross-contamination. One board should be dedicated to handling raw meat like fish, beef, pork, and chicken. The other board should be exclusively used for bread, fruits, vegetables, and other fresh produce.
How to Clean My Chopping Board?
Dip a sponge in warm soapy water and scrub both sides of the board. For stubborn stains and smells, use salt or baking soda and rub it using a lemon slice. You can use one part white vinegar with four parts water or 1 tablespoon of bleach for a gallon of water and let it sit for a few minutes. Make sure to wipe it after and allow it to air-dry overnight before storing it to prevent mold growth.
Make Prep Work Even Easier
Chopping boards make prep work so much safer and easier in the kitchen. However, the most important tools in the kitchen are your knives. If manually chopping up vegetables sounds tedious to you, mince them in a food processor. Here are our top picks for knives, knife sets and food processors:
How We Chose and Ranked Our Product Recommendations
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
Top 5 Chopping Boards
No. 1: Eurochef｜Bamboo Cutting Board
No. 2: Mandaue Foam ｜Drevo Cuttingboard with Pullout Tray
No. 3: Eurochef ｜Heavy Duty Plastic Cutting Board Eurochef
No. 4: SLIQUE ｜Bamboo Chopping Board ｜SLQ-BAM
No. 5: Mandaue Foam ｜Rodon Mini Cutting Board
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.