Quick List - Top Chopping Boards
Chef Terrence has 30 years of experience working in the professional kitchen. He graduated from the Professional Culinary Institute in California, USA, and he was a former Culinary Instructor, Corporate Chef, and Executive Chef. He also won several awards in culinary competitions and is the founder and owner of Zilla Pizza.
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
Here are some key points to consider:
For more detailed information, read through our buying guide below.
One of the most important factors in choosing a chopping board is the material it's made out of. The most common materials are wood, plastic, and rubber. Keep in mind your needs in the kitchen as we present to you the pros and cons of each material.
A downside is that the board itself can get slippery and can easily nick your knives. It can easily be stained by ingredients, so using bleach will become necessary. It also has low heat resistance, so it is better to avoid placing hot foods or items on top.
To make the board more stable, try placing a damp kitchen towel under it.
As mentioned earlier, different chopping boards have specific maintenance methods to keep bacteria and mold away. Always take maintenance into account when purchasing a chopping board, as some of them need special products like bleach to keep them clean.
Technology has made anti-bacterial chopping boards possible, keeping mold and bacteria away even without constant deep cleaning. However, ensure that you thoroughly wash chopping boards after use, especially when handling raw meat. If you leave the board dirty for a long time, bacteria will cling to it and affect the food you put on it.
Products | Image | Click to purchase | Key features | |
---|---|---|---|---|
1 | Chef's Classics Basics Chopping Board | ![]() | Back-to-Basics Chopping Board | |
2 | Joseph Joseph Nest Boards, Set of 3 | ![]() | Complete Set of Boards for Prepping Big Meals | |
3 | Slique 2-in-1 Defrosting Tray & Chopping Board | ![]() | A Dual Purpose Board for Defrosting and Chopping | |
4 | Eurochef Bamboo Cutting Board | ![]() | A Durable and Eco-Friendly Chopping Board Option | |
5 | Rising Star Multifunctional Plastic Cutting Board Set | ![]() | Color-Coded Boards to Avoid Cross-Contamination | |
6 | Home Zania Chopping Board | ![]() | A Medium Plastic Chopping Board for Everyday Use | |
7 | KitchenPro Bamboo Reversible Nonslip Chopping Board | ![]() | Sleek Wooden Chopping Board for Everyday Use | |
8 | Toha Stainless Steel Double Sided Cutting Board | ![]() | A Double Sided Chopping Board for Reducing Your Food Prep Time | |
9 | 2-in-1 Cutting and Drainage Board | ![]() | A Multifunctional Chopping Board for Vegetables | |
10 | Edge Houseware Striped Bamboo Cutting Board | ![]() | An Affordable Bamboo Chopping Board for Home Cooks |
Nothing can beat a great, basic chopping board, and this one is a large, spacious board that makes it easy to prep ingredients all day long. The thick and durable plastic is coated with Zeomic protection, keeping bacteria off the board after using it. It is also non-porous and odor-resistant, so it's great even for food with lots of juices.
The plastic is also gentle on knives and does not get slashed up even after multiple uses. It also has soft-grip handles for easy maneuvering in the kitchen. Even though this tool doesn't have a lot of features, it's a great basic chopping board for an avid cook.
Having separate chopping boards for vegetables, raw meat, and cooked food prevents cross-contamination, ensuring that the food you will prepare and consume is safe. If you're looking for a set of chopping boards, look no further than this! The set includes different sizes offering versatility, and the stand allows all three to air dry with enough space between each board.
The surface is guaranteed to be knife-friendly, and the stainless steel bar with the non-slip grips makes each board easy to handle. Reviewers love how easy the boards are to clean and store and complement the material the board is made of.
When preparing meat for cooking, what usually takes up a lot of time is waiting for it to thaw after storing it in the freezer. This chopping board does not only serve as a place to slice meat, but it also has a thawing plate made up of aluminum alloy that can defrost frozen goods up to 8 times faster than just leaving them on the counter.
Apart from having 2 major purposes, it also has helpful features like an anti-drip groove lip that saves up the juice that the thawing process might release as well as a rubberized edge to keep it from moving while chopping.
Worried about the cost of a good quality wooden chopping board? Worry no more with this bamboo cutting board by Eurochef. At 40 cm by 26 cm, you have a lot of working space to cut off different ingredients and large pieces of meat and vegetables. It's also very durable with a 1.8 cm thickness making it a great investment for your kitchen.
Aside from the fact that it adds aesthetic value to your kitchen, you can also use this chopping board as a serving tray for your steak or charcuterie. It will not dull your kitchen knives and has soft non-slip grips at each corner and anti-drip juice grooves. With its size and all these features, you wouldn't guess that it's only under 500 pesos!
When cooking food, it's important to keep it safe for consumption and avoid cross-contamination when handling raw meat. This product includes a set of color-coded chopping boards aimed to help you prevent using the same board for different ingredients.
The colors are assigned for different food: red for raw meat, blue for fish and seafood, orange for fruit, and green for vegetables. These chopping boards are made of hard plastic, which makes them easy to clean and less prone to cracks. They also come in a shelf rack that offers great ventilation for the boards.
Great for everyday use and meal prep, this Home Zania plastic chopping board can accompany you in all your cutting and chopping duties when cooking. It is 40 cm wide or at least 15 inches wide and has a hole at the top that you can use for hanging in your kitchen for storage. It's also considerably more lightweight than wooden chopping boards making it easier to handle and clean.
Just remember to wash it properly after use since stains can appear very easily on this white chopping board. With proper use and maintenance, this chopping board can last from 1 to 5 years. Overall, it is a durable and affordable option for anyone who likes to cook!
This anti-microbial chopping board claims to resist absorbing water as it is made from bamboo material. It has silicone grips that help it stick to workspaces and kitchen counters better. It is also gentle to knives, making it a great chopping board to use for experienced cooks.
Its reversible design makes it suitable for any kitchen, and its functionality is suited for both amateur cooks and professional chefs. This chopping board offers so many features at a low price, which makes it an excellent buy.
This chopping board offers the feel and functionality of two chopping boards combined into one. One side is made up of food-grade plastic, while the other side is made up of stainless steel. These materials are light, and the chopping board has a handle that can also be used when you want to hang it up in your kitchen.
Stainless steel is easy to clean like plastic; however, you should take note that stainless steel can get easily scratched, so it may dull your knives' blades easily. Apart from that, it is durable and does not absorb liquid and smell, so it is considered hygienic.
Vegetables are a tad tedious to prepare because cutting, washing, and draining usually require different tools. This chopping board solves that by transforming into a basket to clean your veggies in and has a drainage hole to take all the excess water away. It's perfect for those looking for a convenient and multi-use kitchen tool.
The chopping board itself is basic and made of plastic. It is slip-free and frosted for extra grip. It can also be used as a vegetable basket, kitchen storage, and a handy tool for outings. Due to all the folds that cause the transformation from chopping board to basket, this product needs extra washing after use.
This product is perfect for those on a budget but still need a wide and spacious wooden chopping board. The chopping board is thick and durable, and the bamboo makes for a great non-slip surface for prepping your meals. It also has a rustic striped design, so it can also be used for presentation.
A chopping board doesn't need to be fancy to be effective, and this product proves that it can be counted as the best, even with a low price point. Its simplicity makes it a great and affordable wooden chopping board option. It also comes with an attached metal ring for easy storage.
Below are some of the most asked questions on the web answered by the mybest team.
Compared to rubber and plastic, wooden chopping boards have antibacterial properties. Naturally, wood is antimicrobial, so it can kill bacteria on its surface or even bacteria that have penetrated the surface. Rubber is also a good option as it is non-porous and scratch resistant making cleaning a breeze and giving no place for bacteria to get stuck in your board.
In an average household, having at least two chopping boards is recommended for sanitary and health reasons, mainly to prevent cross-contamination. One board should be dedicated to handling raw meat like fish, beef, pork, and chicken. The other board should be exclusively used for bread, fruits, vegetables, and other fresh produce.
Dip a sponge in warm soapy water and scrub both sides of the board. For stubborn stains and smells, use salt or baking soda and rub it using a lemon slice. You can use one part white vinegar with four parts water or 1 tablespoon of bleach for a gallon of water and let it sit for a few minutes. Make sure to wipe it after and allow it to air-dry overnight before storing it to prevent mold growth.
Chopping boards make prep work so much safer and easier in the kitchen. However, the most important tools in the kitchen are your knives. If manually chopping up vegetables sounds tedious to you, mince them in a food processor. Here are our top picks for knives, knife sets and food processors:
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
No. 1: Chef's Classics|Basics Chopping Board
No. 2: Joseph Joseph|Nest Boards, Set of 3
No. 3: Slique|2-in-1 Defrosting Tray & Chopping Board
No. 4: Eurochef|Bamboo Cutting Board
No. 5: Rising Star |Multifunctional Plastic Cutting Board Set
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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