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Induction pansHelping You Find the Best
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Induction pansHelping You Find the Best
  • 10 Best Induction Pans in the Philippines 2025 | Buying Guide Reviewed by Chef 1
  • 10 Best Induction Pans in the Philippines 2025 | Buying Guide Reviewed by Chef 2
  • 10 Best Induction Pans in the Philippines 2025 | Buying Guide Reviewed by Chef 3
  • 10 Best Induction Pans in the Philippines 2025 | Buying Guide Reviewed by Chef 4
  • 10 Best Induction Pans in the Philippines 2025 | Buying Guide Reviewed by Chef 5

10 Best Induction Pans in the Philippines 2025 | Buying Guide Reviewed by Chef

Did you know that not all pans are induction compatible? If you just made the switch to an induction cooktop, some of the old pans that you have may not work on them! Wouldn't it be a hassle if you're already set for cooking, just to find out you can't cook with your pan?


Below, you'll find a buying guide, fact-checked by Chef Terence Fereday Jr., to help you select a good quality pan, which includes an overview of materials that are induction safe. We've also compiled a list of our top picks to simplify your search for incredible induction pans online. 

Last updated 11/05/2025

Quick List - Top Induction Pans

1

Jeetee

Non Stick Pan 4pcs Kitchen Cookware Set
Non Stick Pan 4pcs Kitchen Cookware Set

Style Meets Simplicity in Your Kitchen

2

Omega Houseware

Tessa 28cm Aluminum Non-Stick Fry Pan
Tessa 28cm Aluminum Non-Stick Fry Pan

Lightweight Pan, Versatile Range

3

Chef's Gallery

Stainless Steel Frying Pan
Stainless Steel Frying Pan

Durable with a Silky Nonstick Feel

4

ASD

Non-Stick Induction Wok Pan
Non-Stick Induction Wok Pan

Induction Wok With Quick Heat and Easy Cleanup

5

Tefal

Novel Induction Hard Anodized Wok 36cm with Lid
Novel Induction Hard Anodized Wok 36cm with Lid

Hard Anodized Wok for Fast, Even Cooking

Terence Fereday Jr
Expert
Professional Chef
Terence Fereday Jr

Chef Terrence has 30 years of experience working in the professional kitchen. He graduated from the Professional Culinary Institute in California, USA, and he was a former Culinary Instructor, Corporate Chef, and Executive Chef. He also won several awards in culinary competitions and is the founder and owner of Zilla Pizza.

Terence Fereday Jr's Profile
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Guide
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Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.

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Every mybest article is crafted with hours of in-depth research and interviews with experts. Each month, we are continually expanding our database of products based on our research. By emphasizing user insight and reliable information, we deliver trustworthy content to readers.

How to Choose an Induction Pan - Buying Guide

Here are some key points to consider:

  1. Ensure that the pan's induction-ready.
  2. Pay attention to the material.
  3. Take a look at the handle.
  4. Get a type that suits your needs.
  5. Determine if you need a non-stick pan or not.
  6. Consider the size of the pan and your cooktop.

For more detailed information, read through our buying guide below.
1

Ensure that the Pan's Induction-Ready

Ensure that the Pan's Induction-Ready

If you own an induction stove, you should look for cast iron, stainless steel, and stainless steel-bottomed cookware. Check the product description as well for a mention of induction compatibility, or look for the induction-ready symbol, which looks like a stretched piece of spring. 


Still not convinced? Here's something you can do. Put a magnet against the bottom. If it sticks, you've got a match because most induction cookware's bottoms are magnetized.

Terence Fereday Jr
Professional Chef
Terence Fereday Jr

Aside from the induction-ready symbol, a good induction pan will be a bit heavy, durable, and will be stable when placed on the induction cooktop.

2

Pay Attention to the Material

Aluminum, stainless steel, and cast iron are widely used to make induction pans. Check out the properties of each to see which one you like best.

Aluminum for Maximum Heat Conduction

Aluminum for Maximum Heat Conduction

Aluminum's a good conductor of heat, so pans made from this object can easily heat up. This is perfect for when you're in a hurry. However, aluminum by itself doesn't work on induction stoves. A stainless steel plate needs to be stuck to the base to make it induction compatible.

Terence Fereday Jr
Professional Chef
Terence Fereday Jr

This type of pan is a less expensive option, but it will do the job just as well. Unfortunately if the metal plate on the base gets detached it will not work on induction.

Stainless Steel for Healthier and Safer Cooking

Stainless Steel for Healthier and Safer Cooking

This material provides equal heat allocation. Its surface is also non-reactive, so you can safely cook acidic dishes like paksiw and sinigang with no risk of dangerous chemicals transferring to the food. 


Plus, it's not as heavy as cast iron, so you won't have to overexert your arms while cooking. However, it has a non-slippery surface, so it won't be good for preparing eggs and silken tofu.

Terence Fereday Jr
Professional Chef
Terence Fereday Jr

It's best to cook soups and stews like sinigang and paksiw in pots rather than pans. The pot has more space for the liquid needed to cook these items.

Cast Iron for Superior Heat Maintenance

Cast Iron for Superior Heat Maintenance

Cast iron's known for its legendary heat retention. This gives it a reputation for beautifully seared tilapia and chicken breast. These tough pans may be heavy, but with proper care, they can last long. Since cast iron's prone to rust, it has to either be seasoned or enameled


Porcelain enamel gives the pan a glass-like coating, which protects it from rust. This is great for cooking acidic food like spaghetti and other tomato-based dishes. Seasoning is another way of preventing cast iron from getting rusty. This can be done by applying vegetable or coconut oil to the pan and then baking in an oven over high heat. As a result, the oil solidifies into a smooth surface, which grants it non-stick properties.


Most pans have already been seasoned beforehand, so you can cook right away. Wanna keep your pan seasoned? Just keep using it! A fresh coat of seasoning forms every time you use butter or oil, so a frequently used cast iron pan's a well-seasoned pan.

Terence Fereday Jr
Professional Chef
Terence Fereday Jr

For quick sautéing or stir-frying, a light enamel sauté pan will work fine while pan-frying and searing will work best on cast iron pans.

3

Take a Look at the Handle

Aside from focusing on the body, you should also pick a pan with a good quality handle. Read on to know about what to look for.

Attachment Matters - See How the Handles Are Attached

Attachment Matters - See How the Handles Are Attached

Some handles are an extension of the pan's body. A lot of cast iron pans look like this. Since both parts are made from the same material, you can be sure that the handle's firmly connected to the body. The downside is the stem gets hot as well, so you need to use potholders.


A handle can also be attached by welding, which involves fusing two metals via melting. If you have a welded handle, avoid overloading the pan to prevent breakage. Meanwhile, if you have rivets attached to your pan, just make sure to clean it to avoid food residue build-up. You can remove it using a toothbrush or a sponge. 

Terence Fereday Jr
Professional Chef
Terence Fereday Jr

The key is not to overload the pan, whether it be riveted or welded, to avoid the handle from detaching from the pan.

Cool Touch Handles for Easy Handling of the Pan

Cool Touch Handles for Easy Handling of the Pan

While we can avoid burns by wearing oven gloves or potholders, it is still much safer to choose the best handle for your pan. Most handles are made of phenolic plastic, silicone, or stainless steel. Handles that are made of or covered with silicone are heatproof resistant and have a temperature limit of 204° C.


On the other hand, phenolic plastic, also known as Bakelite, is a synthetic resin that shouldn't be exposed to more than 175° C. Otherwise, it'll release potentially harmful fumes. As for stainless steel, its low thermal conductivity helps it stay cool even if the pan's on the stove. Due to this feature, even aluminum pans sometimes have stainless steel handles.

Terence Fereday Jr
Professional Chef
Terence Fereday Jr

Never put saute pans in the oven unless the handle is made of steel or silicone. Bakelite handles are not designed for high temperatures.

4

Get a Type that Suits Your Needs

Get a Type that Suits Your Needs

As its name suggests, the frypan or skillet's great for frying. Its shallow, curved edges make it easy to flip food over to ensure that all sides are evenly cooked. On the other hand, the wok, a pan with deep sloping sides and a small base, is a staple in many Asian kitchens. It's perfect for making fried rice and stir-frying noodles or vegetables.


Meanwhile, the saucepan has high edges and often comes with a lid. This small kitchenware's handy when you're making soup, gravy, or simply boiling water. Lastly, the grill pan's ribbed surface helps you achieve grill marks when you're cooking steak or burger patties for family dinner.

Terence Fereday Jr
Professional Chef
Terence Fereday Jr

You can get the grill marks from the pan, but not the smoky flavor you get when you actually are grilling. A skillet is good for shallow frying, while a wok is for stir-frying, and if you plan to cook soups or stews, get a pot with higher edges that come with a cover.

5

Determine if You Need a Non-Stick Pan or Not

Determine if You Need a Non-Stick Pan or Not

A non-stick pan lets you cook soft and sticky food with ease. It's easy to clean as well because less time's spent on scrubbing away food residue. 


Unfortunately, not all induction pans possess this feature. If you want an induction-friendly non-stick pan, go for aluminum or stainless steel pans with ceramic, Teflon, or stone coating. If you prefer cast iron, choose a seasoned or bare pan, then season it yourself.

Terence Fereday Jr
Professional Chef
Terence Fereday Jr

A non-stick pan is ideal if you'd like to create a pan sauce after searing the meat. If you plan to do a lot of pan frying, a cast iron pan is the way to go because of its heat retention qualities. For a quick saute or stir-fry, Teflon pans work well.


A non-stick surface requires less oil for your sautéing, but you need to be careful not to scratch the coating. Use wooden or silicone-coated utensils when cooking on this type of surface.

6

Consider the Size of the Pan and Your Cooktop

Consider the Size of the Pan and Your Cooktop

Size matters when it comes to cookware. Aside from allowing you to cook as much or as little as you want, the right sized pan will also comfortably sit on top of the cooktop. Since burners come in different sizes, measure your induction stove's cooktop first before buying a pan. Doing this will ensure a smooth online shopping experience.


As for the amount of food, big capacity pans work best for large households or people who like cooking in bulk. This allows you to stock food in the ref, so there'll be no need to cook for a while. Meanwhile, small pans are good for single-serving meals and will, thus, be perfect for those who want to eat freshly cooked meals all the time. 

Terence Fereday Jr
Professional Chef
Terence Fereday Jr

A 10- to 12-inch saute pan is a good starting size for this type of cookware.

Was the Buying Guide helpful?

10 Best Induction Pans to Buy Online

The products we introduce below were carefully curated by the mybest team, from the best-sellers of E-commerce sites like Lazada, and using the points mentioned in our detailed and thoroughly researched buying guide.
Popularity
Filter

Products

Image

Click to purchase

Key features

Details

Handle Type

Material

Diameter

Non-Stick

Pan Type

1

Jeetee

Non Stick Pan 4pcs Kitchen Cookware Set

Jeetee Non Stick Pan 4pcs Kitchen Cookware Set 1

Style Meets Simplicity in Your Kitchen

Stay-Cool Ergonomic

Aluminum (with ceramic coating)

Varies across set (est. 16-24 cm)

Frypan, Casserole, Saucepan, Wok

2

Omega Houseware

Tessa 28cm Aluminum Non-Stick Fry Pan

Omega Houseware Tessa 28cm Aluminum Non-Stick Fry Pan 1

Lightweight Pan, Versatile Range

Stay-Cool Bakelite

Aluminum (with ceramic coating)

28 cm

Frypan

3

Chef's Gallery

Stainless Steel Frying Pan

Chef's Gallery Stainless Steel Frying Pan 1

Durable with a Silky Nonstick Feel

Riveted

Stainless Steel

28 cm

Frypan

4

ASD

Non-Stick Induction Wok Pan

ASD Non-Stick Induction Wok Pan 1

Induction Wok With Quick Heat and Easy Cleanup

Welded

Aluminum (with non-stick coating)

28 cm

Wok

5

Tefal

Novel Induction Hard Anodized Wok 36cm with Lid

Tefal Novel Induction Hard Anodized Wok 36cm with Lid 1

Hard Anodized Wok for Fast, Even Cooking

Riveted

Aluminum (with hard anodized finish)

36 cm

Wok

6

Metro Cookwares

Open Fry Pan Stainless Steel Induction Base

Metro Cookwares Open Fry Pan Stainless Steel Induction Base 1

Stainless Steel Frypan Built for Daily Dependability

Riveted

Stainless Steel

28 cm

Frypan

7

ASD

Non-Stick Induction Frypan

ASD Non-Stick Induction Frypan 1

Quick-Heat Non-Stick Frypan With Stay-Cool Handle

Riveted

Aluminum

24 cm

Frrypan

8

SLIQUE

Marble Fry Pan

SLIQUE Marble Fry Pan 1

Marble Coated Fry Pan for Effortless Sear

Welded

Aluminum (with marble coating)

28 cm

Frypan

9

Redchef

Ceramic Rock 12 Pcs Set

Redchef Ceramic Rock 12 Pcs Set 1

Healthier Nonstick, Ready for Any Dish

Removable

Aluminum (with ceramic coating)

Varies across set (est. 20-26 cm)

Milk Pot, Frypans, Soup Pot, Silicone Utensils

10

SLIQUE

Wok Pan

SLIQUE Wok Pan 1

Marble-Strong Wok for Even Heating

Wooden

Aluminum (with multi-layer non-stick coating)

24 cm

Wok

If you don't see the product you're looking for, you can request that it be listed.
No.1

Jeetee
Non Stick Pan 4pcs Kitchen Cookware Set

Non Stick Pan 4pcs Kitchen Cookware Set 1
Source:s.shopee.ph
Reference price
₱2,499
High Mid
Reference price
₱2,499
High Mid

Style Meets Simplicity in Your Kitchen

Features and benefits:
  • Durable ceramic nonstick coating that’s easy to clean and highly wear-resistant
  • Ergonomic stay-cool handles for comfort and corrosion resistance
  • Compatible with induction, gas, electric, and ceramic stoves
  • Thickened base for rapid, even heat distribution

Reviews mention:

Many users commend how lightweight and effortless these pans are to handle, saying food rarely sticks and cleanup takes no time at all. A few buyers wish the handles had a softer grip or came in more color choices. Some customers also express interest in seeing a broader range of sizes in the collection.

Handle TypeStay-Cool Ergonomic
MaterialAluminum (with ceramic coating)
DiameterVaries across set (est. 16-24 cm)
Non-Stick
Pan TypeFrypan, Casserole, Saucepan, Wok
View all
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No.2

Omega Houseware
Tessa 28cm Aluminum Non-Stick Fry Pan

Tessa 28cm Aluminum Non-Stick Fry Pan 1
Source:s.shopee.ph
Reference price
₱655.2
Low Mid
Reference price
₱655.2
Low Mid

Lightweight Pan, Versatile Range

Features and benefits:

  • Aluminum body for quick, even heat distribution
  • Two-layer non-stick interior for easy food release
  • Stay-cool Bakelite handle for comfortable, safe use
  • Induction-safe base with magnetic steel layer for versatile cooking


Reviews mention:

Consumers appreciate the pan’s light build and its dependable non-stick surface, which makes cleanup simple. Several note it heats evenly, ensuring consistent results. While a handful of reviewers suggest enhancing the handle’s grip or adding more colors, most agree it’s durable, practical, and easy to maintain—especially when used at moderate heat to preserve the coating.

Handle TypeStay-Cool Bakelite
MaterialAluminum (with ceramic coating)
Diameter28 cm
Non-Stick
Pan TypeFrypan
View all
No.3

Chef's Gallery
Stainless Steel Frying Pan

Reference price
₱1,189
Mid

Durable with a Silky Nonstick Feel

Features and benefits:
  • High-grade stainless steel body for durability and even heat
  • Riveted handles stay cool to the touch for safer use
  • Mirror-polished surface for easy cleaning and a sleek look
  • Induction-ready base for versatile cooking

Reviews mention:

Cooks and kitchen enthusiasts applaud the sturdy design and smooth food release, saying the pan heats evenly and wipes clean with ease. Some shoppers mention preferring a more ergonomic handle or extra size options in the same line. Overall, feedback reflects confidence in its long-lasting quality and reliability for daily meals.

Handle TypeRiveted
MaterialStainless Steel
Diameter28 cm
Non-Stick
Pan TypeFrypan
View all
No.4

ASD
Non-Stick Induction Wok Pan

Reference price
₱1,499
Mid

Induction Wok With Quick Heat and Easy Cleanup

Features and benefits:
  • Non-stick coating for effortless food release and cleaning
  • Induction-friendly base suitable for modern stovetops
  • Ergonomic handle design for comfortable, safe use
  • Even heat distribution to optimize cooking performance

Reviews mention:

Buyers highlight how quickly the pan responds to heat and how little oil is needed for stir-frying. Cleanup is said to be effortless. A few customers note they’d like a tighter-fitting lid or more size selections, but the general sentiment centers on its durability and easy upkeep.

Handle TypeWelded
MaterialAluminum (with non-stick coating)
Diameter28 cm
Non-Stick
Pan TypeWok
View all
No.5

Tefal
Novel Induction Hard Anodized Wok 36cm with Lid

Novel Induction Hard Anodized Wok 36cm with Lid 1
Source:s.shopee.ph
Novel Induction Hard Anodized Wok 36cm with Lid 2
Source:s.shopee.ph
Novel Induction Hard Anodized Wok 36cm with Lid 3
Source:s.shopee.ph
Reference price
₱4,557
High

Hard Anodized Wok for Fast, Even Cooking

Features and benefits:
  • Hardened anodized aluminum for durability and even heat
  • Non-stick interior for easy release and cleaning
  • Stainless steel lid with venting to seal in flavors
  • Induction-compatible base for versatile stovetop use

Reviews mention:

Home chefs praise this wok for its fast heating and impressive non-stick performance, noting that food releases smoothly and cleanup is a breeze. Some consumers wish the lid were lighter or the handle had more grip, yet most agree it’s well-built, durable, and worth the price for everyday stir-frying.

Handle TypeRiveted
MaterialAluminum (with hard anodized finish)
Diameter36 cm
Non-Stick
Pan TypeWok
View all
No.6

Metro Cookwares
Open Fry Pan Stainless Steel Induction Base

Reference price
₱1,200
Mid

Stainless Steel Frypan Built for Daily Dependability

Features and benefits:
  • Stainless steel body with induction-compatible base
  • Open fry pan design for versatile frying and sautéing
  • Riveted handles for lasting strength and safety
  • Smooth interior finish facilitates easy food release

Reviews mention:

Shoppers appreciate the pan’s solid feel and efficient heat distribution, particularly on induction cooktops. Many mention the easy cleanup and sturdy handles. A few buyers note they’d prefer a lighter lid or pan for easier lifting, but overall, the product earns praise for practicality, balance, and day-to-day dependability.

Handle TypeRiveted
MaterialStainless Steel
Diameter28 cm
Non-Stick
Pan TypeFrypan
View all
No.7

ASD
Non-Stick Induction Frypan

Non-Stick Induction Frypan 1
Source:s.shopee.ph
Reference price
₱799
Low Mid

Quick-Heat Non-Stick Frypan With Stay-Cool Handle

Features and benefits:

  • Non-stick coating for effortless food release and cleaning
  • Induction-compatible base for versatile stovetop use
  • Pressed aluminum body for lightweight and quick heating
  • Riveted, stay-cool handle for safety and control


Reviews mention:

Reviewers consistently highlight the pan’s reliable non-stick surface and quick cleaning, and note that it heats evenly on induction stoves. Some customers hope for more size variety or a sturdier lid, but most feedback emphasizes how durable, versatile, and practical it is for routine cooking.

Handle TypeRiveted
MaterialAluminum
Diameter24 cm
Non-Stick
Pan TypeFrrypan
View all
No.8

SLIQUE
Marble Fry Pan

Reference price
₱449.75
Low

Marble Coated Fry Pan for Effortless Sear

Features and benefits:
  • Marble non-stick coating for easy food release
  • Induction-compatible base for versatile stovetops
  • Multi-layer construction for durability and even heat
  • Ergonomic handle design for comfortable, safe use

Reviews mention:

Buyers are impressed by the marble coating’s effortless food release and the easy cleanup it provides. Many appreciate its even heating on induction bases. A few consumers would like more size options or stronger lids, but overall feedback praises its durability, low-maintenance design, and great everyday value.

Handle TypeWelded
MaterialAluminum (with marble coating)
Diameter28 cm
Non-Stick
Pan TypeFrypan
View all
No.9

Redchef
Ceramic Rock 12 Pcs Set

Ceramic Rock 12 Pcs Set 1
Source:s.shopee.ph
Reference price
₱3,484
High Mid
Reference price
₱3,484
High Mid

Healthier Nonstick, Ready for Any Dish

Features and benefits:
  • Ceramic rock coating for nonstick performance and safe cooking
  • Chemical-free cookware
  • Removable handles and a stackable design for space-saving
  • Induction-compatible base suitable for all stove types

Reviews mention:

Many users rave about the ceramic coating that lets eggs slide right off and makes washing up simple. They also love how versatile the set is across different stovetops. Some shoppers wish for lighter pieces or more lid options, but most agree it delivers on durability, safe materials, and solid value for the price.

Handle TypeRemovable
MaterialAluminum (with ceramic coating)
DiameterVaries across set (est. 20-26 cm)
Non-Stick
Pan TypeMilk Pot, Frypans, Soup Pot, Silicone Utensils
View all
No.10

SLIQUE
Wok Pan

Wok Pan 1
Source:zalora.com.ph
Reference price
₱749.75
Low Mid
Reference price
₱749.75
Low Mid

Marble-Strong Wok for Even Heating

Features and benefits:
  • Premium multi-layer non-stick coating for easy food release
  • Induction-based compatible for versatile stove use
  • Lightweight aluminum body with durable construction
  • Wooden/Bakelite handle option for comfortable, cool handling

Reviews mention:

Consumers compliment the wok for its fast, even heating and smooth non-stick surface that makes cooking and cleaning effortless. A few buyers suggest a wider lid range or a slightly lighter design for easier handling, though overall remarks focus on its consistency, strength, and long-term performance.

Handle TypeWooden
MaterialAluminum (with multi-layer non-stick coating)
Diameter24 cm
Non-Stick
Pan TypeWok
View all

Expert's Comment About the Top 10 Products

Terence Fereday Jr
Professional Chef
Terence Fereday Jr

It is best to invest in pots that can work on all types of cooktops (electric, gas, and induction), so if you decide to change your mode of cooking anytime, you're set up already.

Frequently Asked Questions Answered by Chef Terence Fereday

Below are some of the most asked questions on the web answered by professional chef Terence Fereday.

Can Induction Pan Be Used on Gas Stove?

This is usually the case, but you still have to look at the fine print. Most manufacturers specify in their packaging if their pans are compatible with gas stoves as well, so make sure to read carefully.

What Are the Advantages of Induction Cooking?

Induction cooking has faster heat transfer and more precise temperature control compared to gas and electric.

Can You Use Normal Pans on Induction Cooktops?

You need pots made of steel or cast iron, or pots with metal plates at the bottom. Regular pans do not work on induction cooktops because they do not have a flat bottom and a magnetic iron or steel base. Induction cooktops use copper coils to generate heat from electric currents directly to your pan. If you place a regular pan on your induction cooktop, it won't heat up since there is no electric current in your pan.

Re-editor: Tm Yuquimpo

How We Chose and Ranked Our Product Recommendations

Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.

Top 5 Induction Pans

No. 1: JeeteeNon Stick Pan 4pcs Kitchen Cookware Set

No. 2: Omega HousewareTessa 28cm Aluminum Non-Stick Fry Pan

No. 3: Chef's GalleryStainless Steel Frying Pan

No. 4: ASDNon-Stick Induction Wok Pan

No. 5: TefalNovel Induction Hard Anodized Wok 36cm with Lid

View Full Ranking
The descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.

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