




Stainless steel cookware is known for its durability and the ability to hold in heat for a longer period of cooking time without damaging the pan or pot. Most importantly, it is rust and corrosion-resistant, plus it does not react with food, which means it won't leak or seep metals into your dishes!
This makes them best for everyday dishes - whether you need to sauté, fry, sear, caramelize, poach ingredients, or make stews. Also, it only requires minimal cleanup as long as you prep it correctly by using oil or butter. In this article, we prepared a buying guide fact-checked by Chef Terence Fereday Jr., along with the 10 best stainless steel cookware you can buy online.
Quick List - Top Stainless Steel Cookware
Chef's Classics

Versatile 7-Piece Power for Induction Mastery

Chef Terrence has 30 years of experience working in the professional kitchen. He graduated from the Professional Culinary Institute in California, USA, and he was a former Culinary Instructor, Corporate Chef, and Executive Chef. He also won several awards in culinary competitions and is the founder and owner of Zilla Pizza.

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The expert oversees the Buying Guide only, and does not determine the products and services featured.
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When choosing stainless steel cookware, consider factors like food-grade 18/10 or 18/8 quality, aluminum or copper layers for better heat distribution, and compatibility with your stove type. Decide whether a complete set or individual pieces better suits your needs. Read our detailed guide below for more tips.
There are many types of stainless steel according to its composition. However, food-grade stainless steel must at least contain 16% chromium by weight. This gives the cookware luster and a mirror-like finish. It must also contain nickel to make it non-reactive, especially when exposed to acidic ingredients.
That said, always select cookware that is either 18/10 or 18/8. These numbers refer to the amount of chromium and nickel respectively. Thus, an 18/10 stainless steel cookware is made of 18% chromium and 10% nickel. These food-grade compositions are most ideal for cooking since they’re more resistant to corrosion and rust.

Aside from 18/10 or 18/8 chromium to nickel composition, look for stainless steel cookware with a thick base, this will promote even cooking and retain heat better.
Stainless steel's main weakness is its poor heat conduction. In other words, it doesn’t quickly transfer heat from the stove to the food you're cooking. So, as a solution, high-quality variants contain either aluminum or copper because these are great conducting heat. These materials are placed either in the core or at the bottom of the pan or pot.
Cookware brands utilize multi-ply construction or cladding, which refers to using a tri-ply or 5-ply layer in the stainless steel cookware. This way, the stainless steel pans and pots improve greatly at heating the food quicker and can now be used to cook all kinds of ingredients, even frozen ones.

If you have the means, always opt for a 3-ply or 5-ply layer stainless steel cookware. The heating and temperature retention are far superior. You can cook faster with the even heat distribution, and it is durable as well!
Most households here in the Philippines either use a gas stove or an induction cooktop. Practically all kinds of cookware are compatible with a gas stove. On the other hand, an induction cooktop must be paired with a pot or pan that is magnetic for it to work.
In such cases, look for stainless steel cookware with 3 or 5 layers of metal – consisting of a magnetic, nickel-free outer layer or the part that comes in contact with the induction stove.

Induction cooking works best as well on 3 to 5 layers, as heat conduction occurs quickly and more evenly on this type of cookware. Just make sure the stainless steel base comes into contact with the cooker.
Stainless steel cookware is highly recommended for everyday cooking. It’s not just great for searing, but it also performs well when steaming, sautéing, frying, boiling, stewing, braising, and poaching ingredients. When purchasing online, you can pick between getting a complete set or buying one at a time.
Cookware comes in different sizes and shapes, which correspond to a specific type of cooking method. So, make sure to have an idea of their function. For basic browning and searing, frying pans, skillets, sauté pans are best. Saucepans and saucepots are great for cooking soups and stews while a stockpot is ideal for cooking pasta and simmering meat and veggies.

Saute pans and skillets basically can perform the same function in the kitchen, so choose 1 from this category. However, make sure to get a heavy-duty sauce pot with at least a 4- to 5-liter capacity. You can make your stock, soups, and stews in this one pot.
Products | Image | Click to purchase | Key features | Details | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Stainless Steel Grade | Core Material | Multi-ply Construction | Compatible With | Inclusion | With Cladding | Suitable With Induction Cooktop | Diameter | |||||
1 | Chef's Gallery Stainless Steel 6-Piece Cookware Set | ![]() | Elevate Everyday Meals With Riveted Durability | 18/10 | Aluminum | All Stovetops | Pots, Pans, Lids | 16-24 cm | ||||
2 | Chef's Classics Cilantro Stainless Steel Cookware Set 7pcs | ![]() | Versatile 7-Piece Power for Induction Mastery | 18/10 | Aluminum | All Stovetops | Wok, Saucepot, Saucepan, Frypan, Lids | 18-28 cm | ||||
3 | Redchef 6/7 Piece Stainless Steel Cookware Set | ![]() | Toxin-Free Essentials for All Stovetops | 304 (Inner Layer) | Aluminum | All Stovetops | Pots, Frying Pans, Lids | 16-24 cm | ||||
4 | Tefal Starter 6-Piece Set Stainless Steel | ![]() | Sleek Induction-Ready Set for Busy Kitchens | 304 (18/8) | Aluminum | All Stovetops | Pots, Pans, Lids | 16-24 cm | ||||
5 | Chef's Gallery Stainless Steel Cookware Set 5pcs | ![]() | Compact 5-Piece Starter for Flavorful Feasts | 18/10 | Aluminum | All Stovetops | Saucepan, Casserole, Lids | 16-24 cm | ||||
6 | ASD Stainless Steel Induction Cookware Set 7pcs | ![]() | Heat-Evening 7-Piece Collection for Pros | High Grade | unknown | All Stovetops | Saucepots, Saucepan, Frypan, Lids | 16 cm, 20 cm, 24 cm | ||||
7 | SLIQUE Master Cook Collection Stainless Steel Pots & Pans | ![]() | Pro-Grade Pots and Pans for Masterful Meals | 18/10 | Aluminum | All Stovetops | Dutch Ovens, Sauce Pan, Fry Pan, Lids | 16-24 cm | ||||
8 | Chef's Classics Iris Stainless Steel Cookware Set 8pcs | ![]() | Steamer-Included 8-Piece for Steamy Success | 18/10 | Aluminum | All Stovetops | Pots, Pans, Steamer, Lids | 16-24 cm | ||||
9 | INSSA Cookware Set 304 Stainless Steel Soup Pot | ![]() | Triple-Size Soup Pots for Endless Simmering | 304 (18/8) | unknown | All Stovetops | Soup Pots, Lids | 16 cm, 20 cm, 24 cm | ||||
10 | Chef's Classics Essentials Stainless Steel Cookware Set 4pcs | ![]() | Essential 4-Piece Base for Quick Home Wins | 18/10 | Aluminum | All Stovetops | Saucepots, Lids | 16-20 cm | ||||
| Stainless Steel Grade | 18/10 |
|---|---|
| Core Material | Aluminum |
| Multi-ply Construction | |
| Compatible With | All Stovetops |
| Inclusion | Pots, Pans, Lids |
| With Cladding | |
| Suitable With Induction Cooktop | |
| Diameter | 16-24 cm |
| Stainless Steel Grade | 18/10 |
|---|---|
| Core Material | Aluminum |
| Multi-ply Construction | |
| Compatible With | All Stovetops |
| Inclusion | Wok, Saucepot, Saucepan, Frypan, Lids |
| With Cladding | |
| Suitable With Induction Cooktop | |
| Diameter | 18-28 cm |
| Stainless Steel Grade | 304 (Inner Layer) |
|---|---|
| Core Material | Aluminum |
| Multi-ply Construction | |
| Compatible With | All Stovetops |
| Inclusion | Pots, Frying Pans, Lids |
| With Cladding | |
| Suitable With Induction Cooktop | |
| Diameter | 16-24 cm |
| Stainless Steel Grade | 304 (18/8) |
|---|---|
| Core Material | Aluminum |
| Multi-ply Construction | |
| Compatible With | All Stovetops |
| Inclusion | Pots, Pans, Lids |
| With Cladding | |
| Suitable With Induction Cooktop | |
| Diameter | 16-24 cm |
| Stainless Steel Grade | 18/10 |
|---|---|
| Core Material | Aluminum |
| Multi-ply Construction | |
| Compatible With | All Stovetops |
| Inclusion | Saucepan, Casserole, Lids |
| With Cladding | |
| Suitable With Induction Cooktop | |
| Diameter | 16-24 cm |
| Stainless Steel Grade | High Grade |
|---|---|
| Core Material | unknown |
| Multi-ply Construction | |
| Compatible With | All Stovetops |
| Inclusion | Saucepots, Saucepan, Frypan, Lids |
| With Cladding | |
| Suitable With Induction Cooktop | |
| Diameter | 16 cm, 20 cm, 24 cm |
| Stainless Steel Grade | 18/10 |
|---|---|
| Core Material | Aluminum |
| Multi-ply Construction | |
| Compatible With | All Stovetops |
| Inclusion | Dutch Ovens, Sauce Pan, Fry Pan, Lids |
| With Cladding | |
| Suitable With Induction Cooktop | |
| Diameter | 16-24 cm |
| Stainless Steel Grade | 18/10 |
|---|---|
| Core Material | Aluminum |
| Multi-ply Construction | |
| Compatible With | All Stovetops |
| Inclusion | Pots, Pans, Steamer, Lids |
| With Cladding | |
| Suitable With Induction Cooktop | |
| Diameter | 16-24 cm |
Features and benefits:
| Stainless Steel Grade | 304 (18/8) |
|---|---|
| Core Material | unknown |
| Multi-ply Construction | |
| Compatible With | All Stovetops |
| Inclusion | Soup Pots, Lids |
| With Cladding | |
| Suitable With Induction Cooktop | |
| Diameter | 16 cm, 20 cm, 24 cm |
| Stainless Steel Grade | 18/10 |
|---|---|
| Core Material | Aluminum |
| Multi-ply Construction | |
| Compatible With | All Stovetops |
| Inclusion | Saucepots, Lids |
| With Cladding | |
| Suitable With Induction Cooktop | |
| Diameter | 16-20 cm |
Below are some of the most asked questions on the web answered by professional chef Terence Fereday.
It really depends. If you like to saute or stir fry, then get a saute pan. If you often make soups and stews, get a sauce pot.
Yes, as long as their handles are made from stainless steel or heat-resistant material as well.
Stainless steel cookware is quite durable and will last a long time, but later on, if it gets deformed or has a detached handle it's time to replace it.
Getting a new set of cookware can also inspire you to do a mini overhaul or reorganization in the kitchen. Click the article links below to see our recommended products such as dish racks, kitchen organizers, and containers, to create a mini kitchen makeover.
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
No. 1: Chef's Gallery|Stainless Steel 6-Piece Cookware Set
No. 2: Chef's Classics|Cilantro Stainless Steel Cookware Set 7pcs
No. 3: Redchef|6/7 Piece Stainless Steel Cookware Set
No. 4: Tefal|Starter 6-Piece Set Stainless Steel
No. 5: Chef's Gallery|Stainless Steel Cookware Set 5pcs
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.




























