




There's nothing like the crunch and juiciness of deep-fried foods like bagnet, lumpia, fries, and more. If you often get a craving for these, perhaps it's wise to have your own deep fryer. This appliance makes the job safer and less messy compared to a deep fryer pan since it prevents oil from splattering all over your stovetop.
Be it for home use or food business, a deep fryer is a good investment. To help you make the right choice, we have a buying guide fact-checked by Chef Terence Fereday Jr. We've also listed down the top 10 best deep fryer brands you’ll enjoy cooking your meals with. Let's get started!
Quick List - Top Deep Fryers

Chef Terrence has 30 years of experience working in the professional kitchen. He graduated from the Professional Culinary Institute in California, USA, and he was a former Culinary Instructor, Corporate Chef, and Executive Chef. He also won several awards in culinary competitions and is the founder and owner of Zilla Pizza.

Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
Every mybest article is crafted with hours of in-depth research and interviews with experts. Each month, we are continually expanding our database of products based on our research. By emphasizing user insight and reliable information, we deliver trustworthy content to readers.
Here are some key points to consider:
For more detailed information, read through our buying guide below.
When choosing a deep fryer, the first thing you should consider is its size. First, check if its capacity matches your needs. For a small family of four, one with a 2- to 3-liter capacity will do, while a larger capacity of around 5 to 10 liters is recommended for bigger families. Keep in mind that whichever size you get, it should be sufficient enough to avoid overcrowding of food.
Another point to consider is if the deep fryer would fit on your available counter space. The standard width of fryers ranges between 11 to 34 inches. If you have limited space in your kitchen, it would be best to choose a smaller unit. But if you have more space to spare, you can even go for a 2-basket deep fryer.

When using a small fryer, it's best to fry in more than 1 batch in order to avoid overcrowding the fryer. An overcrowded fryer can result in uneven cooking!
Deep fryers come in different types that suit certain kinds of food. Read on to know more about the most common burner types of deep fryers.
A tube-type burner is best used for frying heavily-battered and high-sediment foods. With this type, tubes fixed to the unit transfer heat to the deep fryer oil. It evenly cooks food items and has a wide and "cold" zone for sediments to settle without burning. However, because of the folds and crevices inside the pot, it's also more difficult to clean.

This type of fryer comes with a thermostat control, which regulates the burners once the ideal temperature is achieved to avoid overcooking the food item.
An open pot burner is popular for cooking fries, onion rings, and other low-sediment foods. Like the tube-type burner, it has a "cold" zone to keep sediments from burning. However, the heating elements are placed on the exterior of the fryer, so it can take longer to heat up. On the brighter side, it's easier to clean because there are no tubes!

The "swimming method" is usually done for open-pot frying since there is no submerged fry basket. The items will float to the top when they are done/cooked.
If you're into deep fryer desserts like donuts and funnel cakes, a flat bottom burner might be a better fit. This type is ideal for low-density items that float. However, unlike the two types mentioned above, it's not suitable for high-volume frying or high-sediment items.

Flat-based fryers work best for low-volume frying of non-battered items.
You should also factor in the power source when deciding which type to purchase, the most common of which are electric and gas. Below are the pros and cons of each type.
An electric deep fryer uses various heating elements that come in contact with the oil. This means you don't need to touch or feel the bowl to gauge oil readiness, as the heating element targets the oil and not the bowl. They typically have better heat efficiency and quicker heat recovery between batches.

The best way to determine oil readiness is to test by submerging the probe part of your deep-frying thermometer, and it should be at 350-375°F before frying.
Compared to their electric counterpart, gas-powered deep fryers heat up faster and maintain a higher maximum deep fryer temperature. A gas deep fryer allows for bulk cooking due to this capability and is thus a better option for food businesses.

Gas-powered fryers have more power than electric ones. You can fry more items at shorter time periods, which is why food service fryers are gas-powered.
You don't want to let the oil sit in the fryer for days. Always look for a fryer with a removable oil reservoir. The fryer model should indicate outlets for draining oil. Some fryers have a built-in filtration system that strains the oil before draining it into the reservoir. This maintains the quality of the oil for longer periods of time and extends its service life, saving you both time and effort.

You can also refresh the used oil after the filtration by removing 10% of the old oil and adding 10% new oil.
To make the most out of your purchase, check if the deep fryer has additional features for convenience. Below are some features that are worth checking out:

Also, choose a model with good thermostat control. This automatically turns off when the set temperature is reached, then turns back on again if the temperature drops.
Products | Image | Click to purchase | Key features | Details | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
Type | Capacity | Oil Filtration | Power Source | Features | Dimensions | |||||
1 | Imarflex Deep Fryer|IDF-4000S 4L | ![]() | Crispy Fry Fun at Home | Open Pot | 4 L | Electric | Adjustable Temperature Control, Removable Basket | 31.5 x 25 x 27 cm | ||
2 | Hanabishi Deep Fryer 4L|HFRY40TG | ![]() | Durable Stainless Fryer for Everyday Family Meals | Open Pot | 4 L | Electric | Adjustable Temperature Control, Removable Basket | 41.5 x 23.5 x 26 cm | ||
3 | Imarflex Deep Fryer|IDF-6000S 6L | ![]() | Extra Space, Extra Crunch | Open Pot | 6 L | Electric | Adjustable Temperature Control, Removable Basket | 31 x 32.5 x 26.2 cm | ||
4 | DeLonghi Premium Deep Fryer with Cooling Zone | ![]() | Cleaner Frying, Crisp Results | Open Pot | 5 L | Electric | Cooling Zone, Adjustable Temperature Control | 44 x 28.5 x 33 cm | ||
5 | Rossetti Stainless Steel Single Deep Fryer|RZDF103 | ![]() | Compact Frying Made Crispy | Open Pot | 3 L | Electric | Adjustable Temperature Control, Compact Design | 41 x 23 x 23 cm | ||
6 | Hanabishi Deep Fryer 4L|HFRY40SS | ![]() | Spacious Stainless Fryer for Fast, Even Cooking | Open Pot | 4 L | Electric | Adjustable Temperature Control, Stainless Steel Body | 41.5 x 23.5 x 26 cm | ||
7 | Hanabishi Deep Fryer 6L|HFRY60SS | ![]() | Big Batches, Bigger Crunch | Open Pot | 6 L | Electric | Adjustable Temperature Control, Stainless Steel Body | 41 x 31.5 x 26.2 cm | ||
8 | Rossetti Stainless Steel Double Deep Fryer|RZDF106 | ![]() | Double-Basket Power Fryer, High-Volume Cooking | Open Pot | 6 L | Electric | Dual Frying Baskets, Adjustable Temperature Control | 41 x 41 x 23.cm | ||
9 | HEJI Commercial Three Deep Fryer | ![]() | Efficient Triple Fryer Station | Open Pot | 12 L | Gas | Triple Frying Tanks, Independent Temperature Control | 82 x 44 x 35 cm | ||
10 | PANSON Commercial Electric Fryer | ![]() | Powerful Fryer Built for Busy Kitchens | Open Pot | 12 L | Electric | Fast Heating System, Stainless Steel Body | 55 x 44 x 31 cm | ||
Buyers often say this deep fryer heats up quickly and fries food evenly, making homemade snacks taste more satisfying. Many like the sturdy stainless design and mention it feels durable for regular use. Some reviews highlight how easy it is to clean after frying sessions. A few also note that the size is just right for small family meals and gatherings.
| Type | Open Pot |
|---|---|
| Capacity | 4 L |
| Oil Filtration | |
| Power Source | Electric |
| Features | Adjustable Temperature Control, Removable Basket |
| Dimensions | 31.5 x 25 x 27 cm |
Known for its reliable frying performance, this deep fryer often described as producing crisp results without uneven cooking. Reviewers also point out that the stainless steel body feels durable and holds up well with frequent use. Several users mention that this fryer is easy to clean, even after preparing oil-heavy dishes. Its capacity is commonly noted as suitable for handling family-sized portions in one cooking session.
| Type | Open Pot |
|---|---|
| Capacity | 4 L |
| Oil Filtration | |
| Power Source | Electric |
| Features | Adjustable Temperature Control, Removable Basket |
| Dimensions | 41.5 x 23.5 x 26 cm |
This fryer is often described as spacious enough for cooking bigger portions in one go. People note that it maintains steady heat, helping food cook evenly without soggy spots. The stainless steel body is mentioned for feeling solid and lasting well over time. Cleanup is also said to be manageable thanks to its removable parts.
| Type | Open Pot |
|---|---|
| Capacity | 6 L |
| Oil Filtration | |
| Power Source | Electric |
| Features | Adjustable Temperature Control, Removable Basket |
| Dimensions | 31 x 32.5 x 26.2 cm |
This deep fryer is often praised for keeping oil cleaner longer thanks to the cooling zone design. Users talk about how food comes out evenly cooked without tasting burnt. The solid build is commonly mentioned as feeling premium and reliable. Cleanup is also described as easier compared to basic models.
| Type | Open Pot |
|---|---|
| Capacity | 5 L |
| Oil Filtration | |
| Power Source | Electric |
| Features | Cooling Zone, Adjustable Temperature Control |
| Dimensions | 44 x 28.5 x 33 cm |
Customers frequently describe this deep fryer as dependable for routine cooking tasks. Many note that it reaches the desired temperature quickly and produces evenly cooked, crispy food. Its space-saving design is commonly praised for fitting well in compact kitchen areas. Several users also mention that post-cooking cleanup feels simple and manageable.
| Type | Open Pot |
|---|---|
| Capacity | 3 L |
| Oil Filtration | |
| Power Source | Electric |
| Features | Adjustable Temperature Control, Compact Design |
| Dimensions | 41 x 23 x 23 cm |
Features and benefits:
A solid frying experience is commonly shared when people talk about this fryer, with many saying food cooks evenly and turns out crisp. The stainless steel finish is often noticed for looking clean and durable on the counter. Heat consistency is mentioned as dependable for different fried dishes. Cleaning after use is also described as manageable with regular care.
| Type | Open Pot |
|---|---|
| Capacity | 4 L |
| Oil Filtration | |
| Power Source | Electric |
| Features | Adjustable Temperature Control, Stainless Steel Body |
| Dimensions | 41.5 x 23.5 x 26 cm |
This deep fryer is often described as roomy enough to handle larger cooking batches with ease. Users mention that it holds a consistent temperature, which helps achieve evenly fried and crispy results. Many reviews point out that the stainless steel body feels solid and built for regular use. Maintenance is also discussed, with customers saying the unit is manageable to clean when cared for properly.
| Type | Open Pot |
|---|---|
| Capacity | 6 L |
| Oil Filtration | |
| Power Source | Electric |
| Features | Adjustable Temperature Control, Stainless Steel Body |
| Dimensions | 41 x 31.5 x 26.2 cm |
This deep fryer is commonly noted for delivering consistent results when cooking larger quantities of food. Many users appreciate having two separate baskets, as this allows multiple items to be fried at once without slowing down the process. Reviews often highlight the durable stainless steel build, which feels well-suited for frequent use. Some customers also share that cleaning the fryer remains reasonable, even with its larger overall capacity.
| Type | Open Pot |
|---|---|
| Capacity | 6 L |
| Oil Filtration | |
| Power Source | Electric |
| Features | Dual Frying Baskets, Adjustable Temperature Control |
| Dimensions | 41 x 41 x 23.cm |
Popular for busy kitchens, this deep fryer is frequently described as efficient when handling large orders. People note that having three fryers running at the same time helps speed up food preparation. The sturdy stainless steel body is often mentioned as fitting well in commercial setups. Heat control is also said to be reliable across all tanks.
| Type | Open Pot |
|---|---|
| Capacity | 12 L |
| Oil Filtration | |
| Power Source | Gas |
| Features | Triple Frying Tanks, Independent Temperature Control |
| Dimensions | 82 x 44 x 35 cm |
This electric fryer is often recognized for delivering strong and reliable output during continuous frying sessions. Many reviewers note that it reaches operating temperature quickly and maintains stable heat throughout use. Its stainless steel construction is commonly described as robust enough to withstand the demands of a commercial kitchen. Some users also mention that the controls are straightforward, making the fryer easy to operate even for new staff.
| Type | Open Pot |
|---|---|
| Capacity | 12 L |
| Oil Filtration | |
| Power Source | Electric |
| Features | Fast Heating System, Stainless Steel Body |
| Dimensions | 55 x 44 x 31 cm |

Make sure you set up the fryer in a spot where it will be stable and have at least 2 to 3 inches of free space around it. This is for safety, in case you get hot oil drips from your fryer. Also, avoid frying in one big batch. It is safer to fry in multiple batches and make sure the oil is at 350°F prior to cooking each batch.
Below are some of the most asked questions on the web answered by professional chef Terence Fereday.
If you're going for a healthier option, then go for air frying. For battered or breaded big-batch frying, a deep fryer still works best.
If the oil is at the right temperature when you fry, the oil absorption of the food is very minimal, and this equates to minimal added calories as well.
Do not overload the fryer to avoid hot oil spillage, and if the oil foams, do not continue frying, as this means the oil is spent.
Looking for more handy kitchen helpers? Check out our expert-reviewed articles below for more ideas on the best kitchenware and appliances for cooking and frying!
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10 Best Food Steamers in the Philippines 2025 | Buying Guide Reviewed by Chef
Author: Aibel Ugay
Re-editor: R. Umlas
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
No. 1: Imarflex|Deep Fryer|IDF-4000S 4L
No. 2: Hanabishi|Deep Fryer 4L|HFRY40TG
No. 3: Imarflex|Deep Fryer|IDF-6000S 6L
No. 4: DeLonghi |Premium Deep Fryer with Cooling Zone
No. 5: Rossetti|Stainless Steel Single Deep Fryer|RZDF103
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.

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