
10 Best Electric Pressure Cookers in the Philippines 2026 | Buying Guide Reviewed by Chef
An electric pressure cooker traps steam inside a sealed pot, which builds up pressure and cooks meat faster while keeping it moist and tender. Most models also double as a rice cooker, steamer, and sauté pan, so you're not limited to pressure cooking alone. This makes it a practical single appliance for households that want to save counter space without giving up cooking flexibility.
For your shopping convenience, we've prepared a buying guide complete with tips from a professional chef. You can also find below a list of the best electric pressure cookers you can buy straight from Lazada or Shopee.

Chef Terrence has 30 years of experience working in the professional kitchen. He graduated from the Professional Culinary Institute in California, USA, and he was a former Culinary Instructor, Corporate Chef, and Executive Chef. He also won several awards in culinary competitions and is the founder and owner of Zilla Pizza.

Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
Why You Can Trust Us
Every mybest article is crafted with hours of in-depth research and interviews with experts. Each month, we are continually expanding our database of products based on our research. By emphasizing user insight and reliable information, we deliver trustworthy content to readers.
Electric Pressure Cooker vs. Slow Cooker vs. Multicooker

An electric pressure cooker traps steam inside a sealed pot to build up pressure, which quickens preparation time of dishes like bulalo, adobo, and pares that would normally take hours to cook on the stove. However, it's not suitable for breaded dishes, pasta, or other food that turns soggy under pressure, since you can't check on the food without releasing the built-up steam first.
A slow cooker works the opposite way; it cooks food at low heat over several hours, offering a "set it and forget it" option that works well for households who want to prep a meal in the morning and have it ready by dinner. A multicooker sits in between: it combines functions like sautéing, steaming, and slow cooking in a single unit, but not all multicookers include a true pressure-cook setting, so check the specs before assuming it works the same way as a dedicated electric pressure cooker.
How to Choose an Electric Pressure Cooker – Buying Guide
When choosing an electric pressure cooker, check its settings, safety features, inner pot material, capacity, wattage, and included accessories. For more details, read our buying guide below.
Choose Preset Programs That Match Your Cooking Needs

You don't need an electric pressure cooker with dozens of preset programs to cook well. Four to six basic presets, such as rice, soup, meat or stew, and slow cook, are enough for most everyday Filipino dishes like sinigang, adobo, and bulalo.
Models with fewer presets tend to be more affordable, often priced between PHP 1,500 and PHP 3,000 on Lazada and Shopee, while multicooker-style units with dozens of programs can cost over PHP 5,000. If you mainly cook simple, everyday meals, skip the extra functions and choose a unit with just the presets you'll actually use.
It's good to have different cooking methods in a multicooker system. I would get a separate unit for pressure cooking alone since this is a higher-risk cooking method. It would also have more safety features rather than cooking features.
Select A Capacity Based on Your Household Size

If you live alone or cook smaller portions, a compact 3-liter electric pressure cooker avoids wasted leftovers and cuts down on counter space needed. To comfortably feed a family of 4 to 5, 5 to 6 liters (4 to 5 quarts) may do. Never fill it past half for beans, rice, and grains, or two-thirds for meat and other solid food, since overfilling can clog the pressure valve.
Remember never to fill your cooker to more than half its capacity to avoid clogging the pressure valves, which can lead to accidents.
Choose Inner Pot Material Based On Your Priorities

The material of your cooker's inner pot affects performance, cleanup, and durability. Your two main options are stainless steel and a nonstick pot:
- Stainless Steel: More durable, resists scratching from metal utensils, and handles high heat well. But it's heavier and typically costs more upfront.
- Nonstick (aluminum with nonstick coating): Easier food release and cleanup, lighter, and usually cheaper, but the coating wears down over time, needs gentler (non-metal) utensils, and typically needs replacing sooner than stainless steel.
If you want a pot that lasts years without extra care, stainless steel is the better long-term investment. If upfront cost and easy cleanup matter more to you, nonstick works fine; just budget for eventually replacing the inner pot once the coating wears out.
Always choose durable material for your pressure cooker. Stainless steel is a good investment.
Look for Safety Features Such As Steam Vents and Lid Locks

A pressure release valve and steam vents keep pressure at safe levels and release steam before the lid opens, which makes them non-negotiable features on any electric pressure cooker. A lid lock is just as important, since it prevents the unit from operating with the lid unlocked and stops the lid from opening mid-cook.
Also try to prioritize models with a clear pressure-release indicator, so you know exactly when it's safe to open the lid.
Releasing pressure is key to avoiding explosions. Always follow the safety instructions for your cooker. Also, some cookers have a safety feature that indicates that pressure has been released. I suggest you look for that option when choosing your cooker.
Check the Wattage and Included Accessories

Higher wattage generally means faster cooking but higher electricity consumption. Most units on the market run between 800W and 1300W, but 1000W is a reasonable middle ground for everyday use.
For accessories, look for at least a rice spoon/paddle and a measuring cup included out of the box. Some models add a steam rack or condensation cup, which are handy since you can't lift the lid mid-cook to add seasoning or check doneness.
Whether you're using an electric or stovetop pressure cooker, never remove the lid when the pressure builds. You can adjust the seasoning when the cooker has been de-pressurized.

10 Best Electric Pressure Cookers to Buy Online
| Products | Image | Click to purchase | Popularity | Details | ||||
|---|---|---|---|---|---|---|---|---|
Inner Pot Material | Capacity | Wattage | Accessories Included | |||||
1 | Duo Plus 9-in-1 Multifunction Smart Pressure Cooker Instant Pot | ![]() | No.1 | Stainless Steel | 7.5 L | 1050 W | Stainless Steel Steam Rack, Rice Paddle, Soup Spoon, Measuring Cup | |
2 | Home Chef Smart Electric Pressure Cooker|CY601D65 Tefal | ![]() | No.2 | Nonstick | 6 L | 1000 W | Steam Tray, Rice Spoon, Measuring Cup | |
3 | Electric Pressure Cooker|EPC6000 Astron | ![]() | No.3 | Nonstick, Teflon-Coated Inner Pot | 6 L | 1000 W | Rice Spoon, Measuring Cup, Condensation Cup | |
4 | Electric Pressure Cooker|HDIGPC10in1 Hanabishi | ![]() | No.4 | Nonstick | 5.7 L | 1000 W | Rice Spoon, Measuring Cup | |
5 | Quick Chef Multi Cooker|KW-8011 Kyowa | ![]() | No.5 | Nonstick | 6 L | 1000 W | Steam Rack, Rice Spoon, Measuring Cup | |
6 | 15-in-1 Electric Pressure Cooker |NTM-EPC6 Tough Mama | ![]() | No.6 | Nonstick | 6 L | 1200 W | Steam Rack, Rice Spoon, Measuring Cup | |
7 | Micro Pressure Cooker Dreepor | ![]() | No.7 | Nonstick | 3 L | 800 W | Rice Spoon, Measuring Cup | |
8 | Electric Pressure Cooker Simplus | ![]() | No.8 | Nonstick | 6 L | 1000 W | Steam Rack, Rice Spoon, Measuring Cup | |
9 | Pressure Cooker |PC1500 PerySmith | ![]() | No.9 | Nonstick | 6 L | 1300 W | Measuring Cup, Rice Spatula | |
10 | Micro Electric Pressure Cooker HODEKT | ![]() | No.10 | Nonstick | 4 L | 1000 W | Rice Spoon, Measuring Cup | |

Instant PotDuo Plus 9-in-1 Multifunction Smart Pressure Cooker
| Inner Pot Material | Stainless Steel |
|---|---|
| Capacity | 7.5 L |
| Wattage | 1050 W |
| Accessories Included | Stainless Steel Steam Rack, Rice Paddle, Soup Spoon, Measuring Cup |

Tefal Home Chef Smart Electric Pressure Cooker | CY601D65
| Inner Pot Material | Nonstick |
|---|---|
| Capacity | 6 L |
| Wattage | 1000 W |
| Accessories Included | Steam Tray, Rice Spoon, Measuring Cup |
| Inner Pot Material | Nonstick, Teflon-Coated Inner Pot |
|---|---|
| Capacity | 6 L |
| Wattage | 1000 W |
| Accessories Included | Rice Spoon, Measuring Cup, Condensation Cup |
| Inner Pot Material | Nonstick |
|---|---|
| Capacity | 5.7 L |
| Wattage | 1000 W |
| Accessories Included | Rice Spoon, Measuring Cup |
| Inner Pot Material | Nonstick |
|---|---|
| Capacity | 6 L |
| Wattage | 1000 W |
| Accessories Included | Steam Rack, Rice Spoon, Measuring Cup |
| Inner Pot Material | Nonstick |
|---|---|
| Capacity | 6 L |
| Wattage | 1200 W |
| Accessories Included | Steam Rack, Rice Spoon, Measuring Cup |
| Inner Pot Material | Nonstick |
|---|---|
| Capacity | 3 L |
| Wattage | 800 W |
| Accessories Included | Rice Spoon, Measuring Cup |
| Inner Pot Material | Nonstick |
|---|---|
| Capacity | 6 L |
| Wattage | 1000 W |
| Accessories Included | Steam Rack, Rice Spoon, Measuring Cup |
| Inner Pot Material | Nonstick |
|---|---|
| Capacity | 6 L |
| Wattage | 1300 W |
| Accessories Included | Measuring Cup, Rice Spatula |
| Inner Pot Material | Nonstick |
|---|---|
| Capacity | 4 L |
| Wattage | 1000 W |
| Accessories Included | Rice Spoon, Measuring Cup |
Frequently Asked Questions Answered by Chef Terence Fereday
Below are some of the most asked questions on the web answered by professional chef Terence Fereday.
Do Electric Pressure Cookers Explode?
Yes, it can. Overfilling the cooking pot with food can clog the pressure valve and cause the pressure cooker to explode.
What Is Best to Cook in an Electric Pressure Cooker?
The best thing to cook in a pressure cooker is meat items that are naturally tough, usually from the working part of the animal, like shoulder, brisket, or shank.
Are Electric Pressure Cookers Energy Efficient?
Yes, they are. Electric pressure cookers are energy-efficient since they reduce cooking time and energy usage by up to 70%. They consume around 950-1200 watts, but they require less liquid to boil, making them cook faster than a stove. They also conserve energy since they use all the trapped pressure in cooking, so no energy is wasted.
Small Kitchen Accessories for a Precise and Faster Food Preparation
Using an electric pressure cooker still requires you to prep and measure your ingredients. Click the links below to see our recommended kitchen tools and accessories to help with your cooking preps like chopping vegetables, grating cheese, and measuring the seasonings for your meat.




Author: Ayeza E. Mangulabnan
Re-editor: Carmina Milan
How We Chose and Ranked Our Product Recommendations
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
The descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.





























