




Craving some hot, steaming bulalo, but feeling frustrated with how long it takes to tenderize the meat? Maybe it's time for you to get an electric pressure cooker. While it takes hours to cook nilagang bulalo on the stove, with an electric pressure cooker, it'll take only 30 minutes!
An electric pressure cooker has preset modes that cook meat and other dishes faster than conventional cooking, making meal prep easy and convenient. Want one? Our buying guide, reviewed by Chef Terence Fereday Jr, and recommendation list will help you choose the best electric pressure cooker you can buy online today.
Quick List - Top Electric Pressure Cookers

Chef Terrence has 30 years of experience working in the professional kitchen. He graduated from the Professional Culinary Institute in California, USA, and he was a former Culinary Instructor, Corporate Chef, and Executive Chef. He also won several awards in culinary competitions and is the founder and owner of Zilla Pizza.

Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
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Every mybest article is crafted with hours of in-depth research and interviews with experts. Each month, we are continually expanding our database of products based on our research. By emphasizing user insight and reliable information, we deliver trustworthy content to readers.
In this era of smart cookers and electric kitchen appliances, it can be confusing to choose between a slow cooker, a multicooker, and a pressure cooker. The basic descriptions below can help you pick which one matches your needs the most.
A pressure cooker traps steam inside the pot and uses it to cook dishes and tenderize meats. This decreases the cooking time dramatically. The pressure created in this process can be released through a valve, or by letting the steam out over time. But if you're cooking breaded meats, pasta, and other food that easily become soggy, electric pressure cookers aren't the best appliance to use.
A slow cooker uses low heat to cook food for several hours without drying it out. All you have to do is throw all the ingredients in, set your desired temperature, and wait for the food to cook. It offers a “set it and forget it” type of cooking, making it ideal to use when you have other chores or activities to do at home.
A multicooker offers a wide range of cooking programs, which include sautéing, searing, boiling, simmering, grilling, roasting, frying, steaming, and baking. It speeds up the cooking time without sacrificing the flavor. However, not all multicookers have pressure cook settings for meat and other solid ingredients.
Here are some key points to consider:
For more detailed information, read through our buying guide below.
The main advantage of electric pressure cookers over their stovetop counterpart is their programmable settings, which allow you to set and automate the temperature and cooking time. To make your cooking process more convenient, make sure that the electric pressure cooker you are buying has preset buttons that have modes for cooking beef, pork, poultry, fish, rice, and soup.
There are some electric pressure cookers that are also built as multicookers, which have extra cooking functions such as sautéing or searing, slow cooking, baking, and a keep warm function. This way, you'll have a more versatile cooker that can keep your meal warm until you're ready to eat.

It's good to have different cooking methods in a multicooker system. I would get a separate unit for pressure cooking alone since this is a more high-risk cooking method. It would also have more safety features rather than cooking features.
The most common fear when using pressure cookers is the risk of it exploding or the lid blowing up while cooking. These can only happen if the pressure inside the pot is too high or the lid is not locked properly. To prevent this, you can look for safety features like a pressure release valve. This releases the steam from the pot after the timer is up and before the lid is opened.
There should also be steam vents that maintain the right amount of pressure inside the pot by letting the steam out little by little until the food is cooked. You can look for lid locks, too. These prevent the pressure cooker from operating while the lid is not locked correctly. They also prevent the lid from opening while the timer is still on.

Releasing pressure is key to avoiding explosions. Always follow the safety instructions for your cooker. Also, some cookers have a safety feature that indicates that pressure has been released. I suggest you look for that option when choosing your cooker.
An electric pressure cooker has three major parts. The first part is the base, with the control panel at its center and the heating element at the bottom. There's also the lid where you can find the pressure release valve and other safety lock features. And the third part is the inner pot where all the cooking is done.
When buying an electric pressure cooker, you should choose an inner pot made of stainless steel or aluminum with a non-stick coating. These materials are food-grade and can withstand high temperatures. They are also lightweight and easy to clean, making them ideal for home use.

Always choose durable material for your pressure cooker. Stainless steel is a good investment.
Most electric pressure cookers are measured in either liters or quarts. A capacity of 5-6 liters or 4-5 quarts is enough to cook meals for an average family of 4 to 5. It is also important to note that pressure cookers should only be filled to half when cooking beans, rice, and other grains and up to two-thirds full for meats and other types of food.
Thus, when choosing its capacity, you should consider the number of people in your household and the amount of food you plan to cook. It would help if you also keep in mind that you shouldn't fill the pressure cooker to the brim to ensure that the food inside will not bubble up and create foam that can clog or block the pressure valves and steam vents.

Remember never to fill your cooker to more than half its capacity to avoid clogging the pressure valves, which can lead to accidents.
Another common issue when switching to electric pressure cookers is their power consumption. If you're particular about saving on electricity, you should check the pressure cooker's wattage. The higher the wattage, the more power it consumes, which translates to a higher electricity bill.
In terms of accessories, most electric pressure cookers come with a serving spoon and a measuring cup, which can help you determine the exact amount of your ingredients. These are important because when using an electric pressure cooker, you won't be able to take the lid off to add any additional ingredient or seasoning once the cooking has begun.

Whether you're using an electric or stovetop pressure cooker, never remove the lid when the pressure builds. You can adjust the seasoning when the cooker has been de-pressurized.
Products | Image | Click to purchase | Key features | Details | ||||
|---|---|---|---|---|---|---|---|---|
Inner Pot Material | Capacity | Wattage | Accessories Included | |||||
1 | Instant Pot Instant Pot RIO | ![]() | Revolutionize Your Kitchen: One Pot, Endless Possibilities | Stainless Steel | 5.7 L | 1000 W | Steam Rack | |
2 | Philips All-In-One Cooker |HD2137/62 | ![]() | Effortless Cooking, Maximum Flavor | Nonstick | 6 L | 1000 W | Measuring Cup, Non-Stick Inner Pot, Recipe Booklet, Scoop, Steaming Tray/Basket | |
3 | PerySmith Pressure Cooker |PC1500 | ![]() | Cook Smarter, Faster, and Healthier | Nonstick | 6 L | 1300 W | Measuring Cup, Rice Spatula | |
4 | Tefal Home Chef Electric Pressure Cooker |CY601D65 | ![]() | Delicious Meals in a Fraction of Time | Nonstick | 6 L | 1000 W | Measuring Cup, Rice Spatula, Soup Spoon, Steam Trivet | |
5 | Midea 8-in-1 Electric Pressure Cooker |MPC4O18ABPAH | ![]() | Your Kitchen's All-in-One Culinary Solution | Stainless Steel, Nonstick | 4 L | 1000 W | Water Collector, Measuring Cup, Scoop | |
6 | Astron Electric Pressure Cooker |EPC-6000 | ![]() | Fast, Flavorful, and Family-Friendly Cooking | Nonstick | 6 L | 1000 W | Rice Ladle, Measuring Cup | |
7 | Dreepor Micro Pressure Cooker | ![]() | Compact Speed, Ultimate Convenience | Nonstick | 3 L | 800 W | unknown | |
8 | Dowell Electric Pressure Cooker |EPC-721 | ![]() | Transform Your Kitchen, One Pot at a Time | Nonstick | 5 L | 900 W - 950 W | Measuring Cup, Plastic Ladle | |
9 | Tough Mama Electric Pressure Cooker |NTM-EPC6 | ![]() | Durable Solutions for Delicious Dinners | Nonstick | 6 L | 1200 W | unknown | |
10 | Xiaomi Multi-Functional Electric Cooker |MYL02-1 | ![]() | Perfect Rice, Smart Cooking, Every Time | Nonstick | 4.8 L | 1000 W | Rice Ladle, Congee Ladle, Measuring Cup, Black Inner Pot, Golden Inner Pot | |
| Inner Pot Material | Stainless Steel |
|---|---|
| Capacity | 5.7 L |
| Wattage | 1000 W |
| Accessories Included | Steam Rack |
| Inner Pot Material | Nonstick |
|---|---|
| Capacity | 6 L |
| Wattage | 1000 W |
| Accessories Included | Measuring Cup, Non-Stick Inner Pot, Recipe Booklet, Scoop, Steaming Tray/Basket |
| Inner Pot Material | Nonstick |
|---|---|
| Capacity | 6 L |
| Wattage | 1300 W |
| Accessories Included | Measuring Cup, Rice Spatula |
| Inner Pot Material | Nonstick |
|---|---|
| Capacity | 6 L |
| Wattage | 1000 W |
| Accessories Included | Measuring Cup, Rice Spatula, Soup Spoon, Steam Trivet |
| Inner Pot Material | Stainless Steel, Nonstick |
|---|---|
| Capacity | 4 L |
| Wattage | 1000 W |
| Accessories Included | Water Collector, Measuring Cup, Scoop |
| Inner Pot Material | Nonstick |
|---|---|
| Capacity | 6 L |
| Wattage | 1000 W |
| Accessories Included | Rice Ladle, Measuring Cup |
Features and benefits:
Reviews mention:
The cooker is praised for its simple structure and safety features, including a unique valve decompression protection design that prevents overpressure hazards. Many highlight its micro-pressure technology, which provides gentle steaming and locks in nutrients, resulting in healthier cooking. A few reviewers expressed concerns about durability and long-term safety, though no specific failures were reported.
| Inner Pot Material | Nonstick |
|---|---|
| Capacity | 3 L |
| Wattage | 800 W |
| Accessories Included | unknown |
Many users appreciate the versatility provided by the multiple cooking modes and preset programs that simplify meal preparation. The 5 L capacity is suitable for cooking larger meals at one time. The safety lock system and digital controls enhance user confidence and ease of use. The nonstick pot and easy cleanup are highly valued. A few reviewers find the digital interface slightly complex if unfamiliar with multifunctional cookers.
| Inner Pot Material | Nonstick |
|---|---|
| Capacity | 5 L |
| Wattage | 900 W - 950 W |
| Accessories Included | Measuring Cup, Plastic Ladle |
Features and benefits:
Reviews mention:
The pressure cooker receives praise for its effective cooking performance and the convenience offered by its preset functions. The safety features are recognized as providing significant reassurance during operation. Several customers have observed that this pressure cooker is durable and tends to last longer. However, some reviewers advise caution regarding induction cookers, which have been reported to experience hardware detection issues.
| Inner Pot Material | Nonstick |
|---|---|
| Capacity | 6 L |
| Wattage | 1200 W |
| Accessories Included | unknown |
| Inner Pot Material | Nonstick |
|---|---|
| Capacity | 4.8 L |
| Wattage | 1000 W |
| Accessories Included | Rice Ladle, Congee Ladle, Measuring Cup, Black Inner Pot, Golden Inner Pot |
Below are some of the most asked questions on the web answered by professional chef Terence Fereday.
Yes, it can. Overfilling the cooking pot with food can clog the pressure valve and cause the pressure cooker to explode.
The best thing to cook in a pressure cooker is meat items that are naturally tough, usually from the working part of the animal, like shoulder, brisket, or shank.
Yes, they are. Electric pressure cookers are energy-efficient since they reduce cooking time and energy usage by up to 70%. They consume around 950-1200 watts, but they require less liquid to boil, making them cook faster than a stove. They also conserve energy since they use all the trapped pressure in cooking, so no energy is wasted.
Using an electric pressure cooker still requires you to prep and measure your ingredients. Click the links below to see our recommended kitchen tools and accessories to help with your cooking preps like chopping vegetables, grating cheese, and measuring the seasonings for your meat.
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Author: Ayeza E. Mangulabnan
Re-editor: Carmina Milan
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
No. 1: Instant Pot|Instant Pot RIO
No. 2: Philips |All-In-One Cooker |HD2137/62
No. 3: PerySmith |Pressure Cooker |PC1500
No. 4: Tefal |Home Chef Electric Pressure Cooker |CY601D65
No. 5: Midea |8-in-1 Electric Pressure Cooker |MPC4O18ABPAH
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.

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