7 Best Sous Vide Machines in the Philippines 2025 | Buying Guide Reviewed by Chef
Using a sous vide machine is not as complicated as it sounds. It is a device that allows you to cook vacuum-sealed food in temperature-controlled water. You can then enjoy tender meat and veggies or even perfectly cooked eggs as a result of the process. Why not try sous vide if you want restaurant-quality meals at home?
Finding the right sous vide machine can be challenging with so many products advertised in the market. Not to worry! We've prepared a buying guide fact-checked by Chef Terence Fereday Jr., so you know what to consider when purchasing. We've also compiled a list of the top sous vide machines available online.
Quick List - Top Sous Vide Machines
Anova Culinary
Excellent for Both Newbies and Pros, With Standard and Advanced Features
Inkbird
Wi-Fi Enabled Sous Vide Cooker with High Precision and Waterproof Design
Inkbird
Wi-Fi Enabled Sous Vide Cooker with LCD Display and Smart Alarms
Anova Culinary
Compact Immersion Circulator With Precise Temperature Control
Chef Terrence has 30 years of experience working in the professional kitchen. He graduated from the Professional Culinary Institute in California, USA, and he was a former Culinary Instructor, Corporate Chef, and Executive Chef. He also won several awards in culinary competitions and is the founder and owner of Zilla Pizza.
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
Table of Contents
- Why You Can Trust Us
- How to Choose a Sous Vide Machine - Buying Guide
- Choose Between an Immersion Circulator or a Water Oven1
- Check Its Temperature Range to Confirm Compatibility With Various Foods2
- Find Out Its Water Capacity to Ensure It Can Hold the Food Portions You’ll Prepare3
- Know Its Heating Rate and Power for Optimal Efficiency at the Lowest Possible Cost4
- For Convenience, Select a Model With Advanced Features5
- 7 Best Sous Vide Machines to Buy Online
- No. 1Anova Culinary | Precision Cooker 3.0｜AN500
- No. 2Inkbird | WiFi Sous Vide Machine｜ISV-300W
- No. 3Inkbird | Wi-Fi Sous Vide Precision Cooker｜ISV-200W
- No. 4Anova Culinary | Sous Vide Precision Cooker Nano
- No. 5BioloMix | 2.55 Generation IPX7 Waterproof Vacuum Sous Vide Cooker｜SV-8008
- 2 more products
- Frequently Asked Questions Answered by Chef Terence Fereday
- What Is a Sous Vide Machine for?
- What Are the Benefits of Using a Sous Vide Machine?
- Other Sous Vide Essentials for Your Kitchen
- How We Chose and Ranked Our Product Recommendations
Why You Can Trust Us
Every mybest article is crafted with hours of in-depth research and interviews with experts. Each month, we are continually expanding our database of products based on our research. By emphasizing user insight and reliable information, we deliver trustworthy content to readers.
How to Choose a Sous Vide Machine - Buying Guide
- Choose between an immersion circulator or a water oven.
- Check its temperature range to confirm compatibility with various foods.
- Find out its water capacity to ensure it can hold the food portions you’ll prepare.
- Know its heating rate and power for optimal efficiency and minimized costs.
- For convenience, select a model with advanced features.
For more detailed information, read through our buying guide below.
Choose Between an Immersion Circulator or a Water Oven
To know which sous vide machine is best, decide on the type you prefer first. Both types have their respective advantages and drawbacks in terms of features and price. Your needs will determine the choice you make.
Looking for a Space-Saving Design? Try an Immersion Circulator
This wand-style sous vide machine can be clipped or clamped to the side of any compatible pot. Once attached, it is immersed in the water hence its name. It then heats the water's temperature and maintains it at the desired degree.
An immersion circulator is compact, making it ideal if you have limited countertop space. It is easy to store and retrieve when needed. You may even bring one along on a trip to prepare sous vide machine recipes, like perfectly cooked steak or beef stew. Now, you can have restaurant-quality food wherever you go!
It generally costs less than water ovens. However, one downside is that you may be encouraged to buy sous vide accessories. There are food-grade plastic containers that offer better insulation than regular pots. These also have custom-cut lids to fit the immersion circulator and minimize water evaporation.
Not all containers are for sous vide cooking. Metal food pans and pots are ok but if a plastic container is used, make sure it's polycarbonate to be able to retain the temperature of the water. Cooler containers like those from Coleman will also work. When choosing a container, make sure its water capacity is in compliance with the power output of your immersion circulator.
Want a Simple Setup? Get a Water Oven
The name of this sous vide machine type comes from how similar it looks to an oven. It has a chamber where you put water and vacuum-sealed food. The machine regulates the temperature based on the settings, making the chamber into a heated water bath.
Water ovens are available in varying capacities, ranging from around 8 to 56 liters. It is ideal for cooking a specified quantity of food because when you buy a water oven, you will decide on a predetermined size. Another benefit is that it already has a lid and container, so you don't need to purchase any additional items.
One downside of this type is that it's bulky and requires a designated countertop space. Unlike an immersion circulator, a water oven doesn't pump the water for circulation. This may leave some cold spots in the chamber.
Between a sous vide water oven and an immersion circulator, I would go for the circulator since it is easier to carry and you can adjust the water capacity depending on the amount of food you're cooking, unlike in the water oven where the water volume is limited to the size of the reservoir.
Check Its Temperature Range to Confirm Compatibility With Various Foods
The sous vide technique uses lower temperatures at longer cooking durations to provide a distinct flavor. A temperature between 57°C and 82°C (135°F and 180°F) works for most recipes. That's why it's best to get a sous vide machine with a wide temperature range because different foods require differing temperatures.
Chicken can be cooked at 63-66°C (145-150°F) and seasoned according to the dish, such as with lemon or buffalo sauce. For sous vide machine steak, a temperature of 49-69°C (120-156°F) is ideal; however, you should adjust the cooking time based on the steak's size and the level of doneness you like.
The low and slow cooking of the sous vide method not only gives you a unique taste but also gives the proper doneness and moisture retention of the product. If done correctly, it minimizes the margin of error in cooking. Also, sous vide gives you the ability to cook large quantities of food items and multi-task at the same time. You can prepare a salad or sauce for your steak while the meat is being cooked.
Find Out Its Water Capacity to Ensure It Can Hold the Food Portions You’ll Prepare
Sous vide machines require a specific amount of water to keep a constant temperature. The model you choose should display its minimum and maximum water levels. This way, you can gauge when the container is full enough to start the process or refill during longer cooking times.
Remember to leave enough room for the vacuum-sealed food to be completely submerged in the water. Here's another tip! You may also use resealable zipper bags, but vacuum sealing guarantees the plastic won't rupture during sous vide cooking. Resealable plastic bags may also float due to the remaining air inside them.
Get a circulator with at least 1000 watts of power output with a flow rate of more than 5 liters per minute. This heats and retains water temperature better.
Know Its Heating Rate and Power for Optimal Efficiency at the Lowest Possible Cost
One of a sous vide machine's specifications is the flow rate measured by Gallons Per Minute (GPM). It indicates how quickly it can heat a specific volume of water in the container every minute. You can alternatively convert gallons to liters since the latter is a more common unit of measurement for water capacity.
Most sous vide machines run at around four liters per minute, while more recent models can work up to 20 liters per minute. If you plan to cook multiple items at once, a higher flow rate is recommended.
In terms of power, sous vide machines typically have a wattage between 800-1200 W. A higher wattage means the sous vide machine can heat the water faster. However, this also results in increased electricity usage. When you assess sous vide machine models, consider costs like this aside from the purchasing price.
Bigger is better for the display settings. It is much easier to navigate and see details of your cook settings.
For Convenience, Select a Model With Advanced Features
Immersion circulators and water ovens generally have a display screen where you can set the temperature and timer. Some are touchscreens; others have touch buttons. You won't have to spend time researching how to use sous vide machines due to the simplicity of their controls.
Recent models even have Bluetooth and Wi-Fi functions to connect the sous vide machine to your phone or tablet. Connectivity is a helpful feature that enables control via an app even when you're not home. The app can also send alerts if the water level is below the minimum or when the sous vide machine has already finished cooking. Just take note of whether it can only be operated via an app or if it also has manual controls.
It's best to have a machine that doesn't run solely on Bluetooth since you never know when you're gonna get a weak signal and need to operate manually.
7 Best Sous Vide Machines to Buy Online
Products | Image | Click to purchase | Key features | Details | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
Type | Temperature Range | Water Capacity | Flow Rate | Power | Other Features | |||||
1 | Anova Culinary Precision Cooker 3.0｜AN500 | | Excellent for Both Newbies and Pros, With Standard and Advanced Features | Immersion Circulator | 32°F – 197°F (0°C – 92°C) | 20 L | 8 L/min | 1100 W | Dual-Band Wi-Fi, App Control, Two-Line Touchscreen, IPX7 Water-Resistant, 2-Year Warranty | |
2 | Inkbird WiFi Sous Vide Machine｜ISV-300W | | Wi-Fi Enabled Sous Vide Cooker with High Precision and Waterproof Design | Immersion Circulator | 32°F – 194°F (0°C – 90°C) | 15 L | 3D Water Circulation | 1000 W | 2.4 GHz Wi-Fi, App with Presets and Scheduling, IPX7 Waterproof, Safety Alarms, Automatic Shut-off, 1-Year Warranty | |
3 | Inkbird Wi-Fi Sous Vide Precision Cooker｜ISV-200W | | Wi-Fi Enabled Sous Vide Cooker with LCD Display and Smart Alarms | Immersion Circulator | 32°F – 194°F (0°C – 90°C) | 20 L | 360° Directional Pump with 3D Circulation | 1000 W | 2.4 GHz Wi-Fi, Dot-Matrix LCD Display, Smart Alarms, Preset Memory, 360° Directional Pump, 99-Hour Timer | |
4 | Anova Culinary Sous Vide Precision Cooker Nano | | Compact Immersion Circulator With Precise Temperature Control | Immersion Circulator | 32°F – 197°F (0°C – 92°C) | 19 L | 8 L/min | 750 W | Bluetooth App Control, ±0.1 °C Accuracy, Touchscreen Display, Compact Size, 2-Year Warranty, IPX7 Splash Resistant | |
5 | BioloMix 2.55 Generation IPX7 Waterproof Vacuum Sous Vide Cooker｜SV-8008 | | Waterproof Immersion Circulator For Precise, Even Cooking | Immersion Circulator | 0°C–90°C (32°F–194°F) | 10 L | 12 L/min | 1200 W | IPX7 Waterproof, LCD Touch Screen, 360° Water Circulation, Adjustable Timer, Overheat Protection, Quiet Operation | |
6 | Breville HydroPro Sous Vide Immersion Circulator | | Ensures Reliable and Consistent Results, Recommended for Professional Kitchens | Immersion Circulator | Up to 90°C (194°F) | 45 L | 17 L/min | 1450 W | Sous Vide Toolbox™, My Presets, Color TFT Touch Display, IPX7 Waterproof, Magnetic Impeller, Quick-Release Clamp, Coil-less Heating Chamber, Low-Water Detection, NSF & cUL Certification, Dishwasher-Safe Removable Parts | |
7 | KitchenBoss Ultra-Quiet Sous Vide Machine｜G300T | | Ultra-Quiet Immersion Circulator for Precise, Even Cooking | Immersion Circulator | 40 °C – 90 °C (104 °F – 194 °F) | 20 L | 16 L/min | 1100 W | Stainless Steel Design, Noise-Free Brushless DC Motor, IPX7 Waterproof, Precise Temperature Control, Carbon Fiber Pattern, Overheat Protection, 1-Year Warranty | |
Anova CulinaryPrecision Cooker 3.0 ｜ AN500
Excellent for Both Newbies and Pros, With Standard and Advanced Features
Features and benefits:
- Maintains precise temperature for even, restaurant-quality results
- Heats and circulates up to 16 L of water at ~8 L per minute
- Wi-Fi and app control for easy monitoring and adjustments
- IPX7 water-resistant build for safe and durable use
Reviews mention:
Users often highlight how easy this is to operate, even for sous vide beginners. Many appreciate the consistent temperature control, which delivers tender meats and perfectly cooked vegetables every time. The Wi-Fi connectivity and app integration are praised for allowing remote monitoring, while the compact design and adjustable clamp make it versatile for various pot sizes.
| Type | Immersion Circulator |
|---|---|
| Temperature Range | 32°F – 197°F (0°C – 92°C) |
| Water Capacity | 20 L |
| Flow Rate | 8 L/min |
| Power | 1100 W |
| Other Features | Dual-Band Wi-Fi, App Control, Two-Line Touchscreen, IPX7 Water-Resistant, 2-Year Warranty |
Wi-Fi Enabled Sous Vide Cooker with High Precision and Waterproof Design
Features and benefits:
- Maintains temperature accuracy within ±0.1°C for consistent results
- Heats and circulates up to 15 L of water evenly with 3D circulation
- Wi-Fi app control for scheduling, presets, and real-time monitoring
- IPX7 waterproof build with safety alarms and automatic shut-off
Reviews mention:
Users appreciate this for its reliable precision and sturdy construction, often praising how it keeps cooking temperatures stable over long periods. The Wi-Fi connectivity and app control make it convenient to set and monitor cooking sessions remotely. Many also highlight the waterproof build, which adds durability and peace of mind during extended cooks.
| Type | Immersion Circulator |
|---|---|
| Temperature Range | 32°F – 194°F (0°C – 90°C) |
| Water Capacity | 15 L |
| Flow Rate | 3D Water Circulation |
| Power | 1000 W |
| Other Features | 2.4 GHz Wi-Fi, App with Presets and Scheduling, IPX7 Waterproof, Safety Alarms, Automatic Shut-off, 1-Year Warranty |
InkbirdWi-Fi Sous Vide Precision Cooker ｜ ISV-200W
Wi-Fi Enabled Sous Vide Cooker with LCD Display and Smart Alarms
- Maintains temperature accuracy within ±0.1°C for reliable cooking results
- 1000 W heating power with 360° directional pump for even water circulation
- Wi-Fi app control for remote monitoring and preset memory functions
- Long timer function up to 99 hours for extended cooking sessions
Reviews mention:
Users find this easy to operate, praising its accurate temperature control and sturdy build. The LCD display is noted for being clear and easy to read, while the Wi-Fi connectivity adds convenience for managing cooking sessions from anywhere. Many appreciate the smart alarms for low water and other safety alerts, which help prevent mishaps. Some mention that it’s slightly bulkier than other models, but they value its durability and dependable performance.
| Type | Immersion Circulator |
|---|---|
| Temperature Range | 32°F – 194°F (0°C – 90°C) |
| Water Capacity | 20 L |
| Flow Rate | 360° Directional Pump with 3D Circulation |
| Power | 1000 W |
| Other Features | 2.4 GHz Wi-Fi, Dot-Matrix LCD Display, Smart Alarms, Preset Memory, 360° Directional Pump, 99-Hour Timer |
Compact Immersion Circulator With Precise Temperature Control
- Ultra-compact 12.8" design fits neatly into drawers for easy storage
- Precise temperature control accurate to ±0.1°C for consistent results
- 8 L/min water circulation ensures even cooking throughout the container
- Bluetooth app control offers guided recipes and remote monitoring
Reviews mention:
Users often describe this as an excellent entry-level sous vide machine, offering precise temperature control in a small and lightweight form. The Bluetooth-connected app receives praise for its guided recipes and ease of use, making it beginner-friendly. The 8 L/min flow rate is considered sufficient for home cooking, and the unit’s quiet operation adds to its appeal. Some note the lower 750 W power means it heats water more slowly compared to larger models.
| Type | Immersion Circulator |
|---|---|
| Temperature Range | 32°F – 197°F (0°C – 92°C) |
| Water Capacity | 19 L |
| Flow Rate | 8 L/min |
| Power | 750 W |
| Other Features | Bluetooth App Control, ±0.1 °C Accuracy, Touchscreen Display, Compact Size, 2-Year Warranty, IPX7 Splash Resistant |
BioloMix2.55 Generation IPX7 Waterproof Vacuum Sous Vide Cooker ｜ SV-8008
Waterproof Immersion Circulator For Precise, Even Cooking
- Waterproof IPX7 design ensures safe operation even when accidentally immersed in water
- Powerful 1200 W motor heats water quickly for faster cooking times
- Adjustable temperature range allows precision control for perfect results
- Quiet circulation system maintains consistent temperature without noise disruption
Reviews mention:
Shoppers often highlight how sturdy and durable this feels, even with frequent use. They appreciate its quick heating performance, making it easier to start cooking without long waiting periods. The waterproof design earns praise for safety and peace of mind, while the user-friendly controls and steady water temperature help produce consistently tender, flavorful meals.
| Type | Immersion Circulator |
|---|---|
| Temperature Range | 0°C–90°C (32°F–194°F) |
| Water Capacity | 10 L |
| Flow Rate | 12 L/min |
| Power | 1200 W |
| Other Features | IPX7 Waterproof, LCD Touch Screen, 360° Water Circulation, Adjustable Timer, Overheat Protection, Quiet Operation |
BrevilleHydroPro Sous Vide Immersion Circulator
Ensures Reliable and Consistent Results, Recommended for Professional Kitchens
Features and benefits:
- Sous Vide Toolbox™ calculates time, temperature, and pasteurization for different foods
- 1450 W coil-less heating with powerful pump quickly heats and circulates water evenly
- Large color TFT display with intuitive controls for precise adjustments
- IPX7 waterproof construction with removable dishwasher-safe parts for easy cleaning
Reviews mention:
Users often praise this for its exceptional temperature stability, even during long cooking sessions. The Sous Vide Toolbox is frequently highlighted as a standout feature, helping both beginners and pros achieve perfectly cooked results without guesswork. Many appreciate the build quality, quick heating, and the thoughtful design touches like the adjustable clamp and carrying case, which make it ideal for professional kitchens.
| Type | Immersion Circulator |
|---|---|
| Temperature Range | Up to 90°C (194°F) |
| Water Capacity | 45 L |
| Flow Rate | 17 L/min |
| Power | 1450 W |
| Other Features | Sous Vide Toolbox™, My Presets, Color TFT Touch Display, IPX7 Waterproof, Magnetic Impeller, Quick-Release Clamp, Coil-less Heating Chamber, Low-Water Detection, NSF & cUL Certification, Dishwasher-Safe Removable Parts |
Ultra-Quiet Immersion Circulator for Precise, Even Cooking
Features and benefits:
- Maintains precise temperature for consistent cooking results
- Ultra-quiet brushless DC motor reduces kitchen noise
- IPX7 waterproof design for safe and easy cleaning
- Stainless steel construction for durability and food safety
Reviews mention:
Buyers appreciate the near-silent performance, saying it’s much quieter than most sous vide machines they’ve tried. The stainless steel build feels premium and sturdy, and the waterproof design makes cleanup quick and stress-free. Many note that the temperature control is accurate, resulting in tender, evenly cooked meals every time.
| Type | Immersion Circulator |
|---|---|
| Temperature Range | 40 °C – 90 °C (104 °F – 194 °F) |
| Water Capacity | 20 L |
| Flow Rate | 16 L/min |
| Power | 1100 W |
| Other Features | Stainless Steel Design, Noise-Free Brushless DC Motor, IPX7 Waterproof, Precise Temperature Control, Carbon Fiber Pattern, Overheat Protection, 1-Year Warranty |
Frequently Asked Questions Answered by Chef Terence Fereday
Below are some of the most asked questions on the web answered by professional chef Terence Fereday.
What Is a Sous Vide Machine for?
What Are the Benefits of Using a Sous Vide Machine?
Other Sous Vide Essentials for Your Kitchen
A good sous vide machine can get even better with the right accessories. Some of these include a vacuum sealer for secure packing in the water bath or a cast iron skillet for the perfect sear following the sous vide process. Check out these handy tools to get the most out of your machine.
Author: Richard Martin
Re-Editor: Jonina Martin
How We Chose and Ranked Our Product Recommendations
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
Top 5 Sous Vide Machines
No. 1: Anova Culinary｜Precision Cooker 3.0｜AN500
No. 2: Inkbird｜WiFi Sous Vide Machine｜ISV-300W
No. 3: Inkbird｜Wi-Fi Sous Vide Precision Cooker｜ISV-200W
No. 4: Anova Culinary｜Sous Vide Precision Cooker Nano
No. 5: BioloMix｜2.55 Generation IPX7 Waterproof Vacuum Sous Vide Cooker｜SV-8008
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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