10 Best Sous Vide Machines in the Philippines 2026 | Buying Guide Reviewed by Chef
Using a sous vide machine is not as complicated as it sounds. It is a device that allows you to cook vacuum-sealed food in temperature-controlled water. You can then enjoy tender meat and veggies or even perfectly cooked eggs as a result of the process. Why not try sous vide if you want restaurant-quality meals at home?
Finding the right sous vide machine can be challenging with so many products advertised in the market. Not to worry! We've prepared a buying guide fact-checked by Chef Terence Fereday Jr., so you know what to consider when purchasing. We've also compiled a list of the top sous vide machines available online.
Chef Terrence has 30 years of experience working in the professional kitchen. He graduated from the Professional Culinary Institute in California, USA, and he was a former Culinary Instructor, Corporate Chef, and Executive Chef. He also won several awards in culinary competitions and is the founder and owner of Zilla Pizza.
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How to Choose a Sous Vide Machine - Buying Guide
- Choose between an immersion circulator or a water oven
- Check its temperature range to confirm compatibility with various foods
- Find out its water capacity to ensure it can hold the food portions you’ll prepare
- Know its heating rate and power for optimal efficiency and minimized costs
- For convenience, select a model with advanced features
For more detailed information, read through our buying guide below.
Choose Between an Immersion Circulator or a Water Oven
To know which sous vide machine is best, decide on the type you prefer first. Both types have their respective advantages and drawbacks in terms of features and price. Your needs will determine the choice you make.
Looking for a Space-Saving Design? Try an Immersion Circulator
This wand-style sous vide machine can be clipped or clamped to the side of any compatible pot. Once attached, it is immersed in the water hence its name. It then heats the water's temperature and maintains it at the desired degree.
An immersion circulator is compact, making it ideal if you have limited countertop space. It is easy to store and retrieve when needed. You may even bring one along on a trip to prepare sous vide machine recipes, like perfectly cooked steak or beef stew. Now, you can have restaurant-quality food wherever you go!
It generally costs less than water ovens. However, one downside is that you may be encouraged to buy sous vide accessories. There are food-grade plastic containers that offer better insulation than regular pots. These also have custom-cut lids to fit the immersion circulator and minimize water evaporation.
Not all containers are for sous vide cooking. Metal food pans and pots are ok but if a plastic container is used, make sure it's polycarbonate to be able to retain the temperature of the water. Cooler containers like those from Coleman will also work. When choosing a container, make sure its water capacity is in compliance with the power output of your immersion circulator.
Want a Simple Setup? Get a Water Oven
The name of this sous vide machine type comes from how similar it looks to an oven. It has a chamber where you put water and vacuum-sealed food. The machine regulates the temperature based on the settings, making the chamber into a heated water bath.
Water ovens are available in varying capacities, ranging from around 8 to 56 liters. It is ideal for cooking a specified quantity of food because when you buy a water oven, you will decide on a predetermined size. Another benefit is that it already has a lid and container, so you don't need to purchase any additional items.
One downside of this type is that it's bulky and requires a designated countertop space. Unlike an immersion circulator, a water oven doesn't pump the water for circulation. This may leave some cold spots in the chamber.
Between a sous vide water oven and an immersion circulator, I would go for the circulator since it is easier to carry and you can adjust the water capacity depending on the amount of food you're cooking, unlike in the water oven where the water volume is limited to the size of the reservoir.
Check Its Temperature Range to Confirm Compatibility With Various Foods
The sous vide technique uses lower temperatures at longer cooking durations to provide a distinct flavor. A temperature between 57°C and 82°C (135°F and 180°F) works for most recipes. That's why it's best to get a sous vide machine with a wide temperature range because different foods require differing temperatures.
Chicken can be cooked at 63-66°C (145-150°F) and seasoned according to the dish, such as with lemon or buffalo sauce. For sous vide machine steak, a temperature of 49-69°C (120-156°F) is ideal; however, you should adjust the cooking time based on the steak's size and the level of doneness you like.
The low and slow cooking of the sous vide method not only gives you a unique taste but also gives the proper doneness and moisture retention of the product. If done correctly, it minimizes the margin of error in cooking. Also, sous vide gives you the ability to cook large quantities of food items and multi-task at the same time. You can prepare a salad or sauce for your steak while the meat is being cooked.
Find Out Its Water Capacity to Ensure It Can Hold the Food Portions You’ll Prepare
Sous vide machines require a specific amount of water to keep a constant temperature. The model you choose should display its minimum and maximum water levels. This way, you can gauge when the container is full enough to start the process or refill during longer cooking times.
Remember to leave enough room for the vacuum-sealed food to be completely submerged in the water. Here's another tip! You may also use resealable zipper bags, but vacuum sealing guarantees the plastic won't rupture during sous vide cooking. Resealable plastic bags may also float due to the remaining air inside them.
Get a circulator with at least 1000 watts of power output with a flow rate of more than 5 liters per minute. This heats and retains water temperature better.
Know Its Heating Rate and Power for Optimal Efficiency at the Lowest Possible Cost
One of a sous vide machine's specifications is the flow rate measured by Gallons Per Minute (GPM). It indicates how quickly it can heat a specific volume of water in the container every minute. You can alternatively convert gallons to liters since the latter is a more common unit of measurement for water capacity.
Most sous vide machines run at around four liters per minute, while more recent models can work up to 20 liters per minute. If you plan to cook multiple items at once, a higher flow rate is recommended.
In terms of power, sous vide machines typically have a wattage between 800-1200 W. A higher wattage means the sous vide machine can heat the water faster. However, this also results in increased electricity usage. When you assess sous vide machine models, consider costs like this aside from the purchasing price.
Bigger is better for the display settings. It is much easier to navigate and see details of your cook settings.
For Convenience, Select a Model With Advanced Features
Immersion circulators and water ovens generally have a display screen where you can set the temperature and timer. Some are touchscreens; others have touch buttons. You won't have to spend time researching how to use sous vide machines due to the simplicity of their controls.
Recent models even have Bluetooth and Wi-Fi functions to connect the sous vide machine to your phone or tablet. Connectivity is a helpful feature that enables control via an app even when you're not home. The app can also send alerts if the water level is below the minimum or when the sous vide machine has already finished cooking. Just take note of whether it can only be operated via an app or if it also has manual controls.
It's best to have a machine that doesn't run solely on Bluetooth since you never know when you're gonna get a weak signal and need to operate manually.
10 Best Sous Vide Machines to Buy Online
Products | Image | Click to purchase | Details | ||||
|---|---|---|---|---|---|---|---|
Type | Temperature Range | Water Capacity | Power | ||||
1 | Anova Precision Cooker Pro |  | Immersion Circulator | 32°F – 197°F (0°C – 92°C) | 16 L | 1200 W | |
2 | Anova Sous Vide Nano |  | Immersion Circulator | 32°F – 197°F (0°C – 92°C) | 20 L | 750 W | |
3 | Inkbird WiFi Sous Vide Machine｜ISV-300W |  | Immersion Circulator | 32°F – 194°F (0°C – 90°C) | 15 L | 1000 W | |
4 | Inkbird Wi-Fi Sous Vide Machine｜ISV-200W |  | Immersion Circulator | 32°F – 194°F (0°C – 90°C) | 20 L | 1000 W | |
5 | Inkbird Wi-Fi Sous Vide Machine｜ISV-100W |  | Immersion Circulator | 77°F – 210°F (25°C – 99°C) | 15 L | 1000 W | |
6 | Inkbird WiFi Sous Vide Machine｜ISV-101W |  | Immersion Circulator | 32°F – 194°F (0°C – 90°C) | 15 L | 1000 W | |
7 | Biolomix Sous Vide Cooker｜SV-9008 |  | Immersion Circulator | 32°F – 194°F (0°C – 90°C) | 15 L | 1300 W | |
8 | BioloMix IPX7 Sous Vide Immersion Cooker｜SV-8008 |  | Immersion Circulator | 0°C–90°C (32°F–194°F) | 10 L | 1200 W | |
9 | Breville HydroPro Sous Vide Immersion Circulator |  | Immersion Circulator | Up to 90°C (194°F) | 45 L | 1450 W | |
10 | Inkbird All-In-One Sous Vide Cooker｜ISV-500W |  | Water Oven | 32°F – 194°F (0°C – 90°C) | 8 L | 700 W | |
| Type | Immersion Circulator |
|---|---|
| Temperature Range | 32°F – 197°F (0°C – 92°C) |
| Water Capacity | 16 L |
| Power | 1200 W |
| Type | Immersion Circulator |
|---|---|
| Temperature Range | 32°F – 197°F (0°C – 92°C) |
| Water Capacity | 20 L |
| Power | 750 W |
| Type | Immersion Circulator |
|---|---|
| Temperature Range | 32°F – 194°F (0°C – 90°C) |
| Water Capacity | 15 L |
| Power | 1000 W |
| Type | Immersion Circulator |
|---|---|
| Temperature Range | 32°F – 194°F (0°C – 90°C) |
| Water Capacity | 20 L |
| Power | 1000 W |
| Type | Immersion Circulator |
|---|---|
| Temperature Range | 77°F – 210°F (25°C – 99°C) |
| Water Capacity | 15 L |
| Power | 1000 W |
| Type | Immersion Circulator |
|---|---|
| Temperature Range | 32°F – 194°F (0°C – 90°C) |
| Water Capacity | 15 L |
| Power | 1000 W |
| Type | Immersion Circulator |
|---|---|
| Temperature Range | 32°F – 194°F (0°C – 90°C) |
| Water Capacity | 15 L |
| Power | 1300 W |
| Type | Immersion Circulator |
|---|---|
| Temperature Range | 0°C–90°C (32°F–194°F) |
| Water Capacity | 10 L |
| Power | 1200 W |
| Type | Immersion Circulator |
|---|---|
| Temperature Range | Up to 90°C (194°F) |
| Water Capacity | 45 L |
| Power | 1450 W |
| Type | Water Oven |
|---|---|
| Temperature Range | 32°F – 194°F (0°C – 90°C) |
| Water Capacity | 8 L |
| Power | 700 W |
Frequently Asked Questions Answered by Chef Terence Fereday
Below are some of the most asked questions on the web answered by professional chef Terence Fereday.
What Is a Sous Vide Machine for?
What Are the Benefits of Using a Sous Vide Machine?
Other Sous Vide Essentials for Your Kitchen
A good sous vide machine can get even better with the right accessories. Some of these include a vacuum sealer for secure packing in the water bath or a cast iron skillet for the perfect sear following the sous vide process. Check out these handy tools to get the most out of your machine.
Author: Richard Martin
Re-Editor: Jonina Martin
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