




A food dehydrator can be a fantastic addition to your kitchen, despite being uncommon in average Filipino homes. It will extend the shelf life of your pantry items, allowing you to store them without worrying that they'll quickly spoil. If you enjoy munching on snacks or having food on the go, why not try dehydrating food at home?
Consider all the stuff you might preserve without being concerned about losing its freshness, from vegetable chips and fruit leather to meat jerky. It's time we hype this underrated kitchen appliance, so we've prepared a buying guide fact-checked by Chef Terence Fereday Jr. and a top 10 list of food dehydrators available online. Keep reading for more info!
Quick List - Top Food Dehydrators

Chef Terrence has 30 years of experience working in the professional kitchen. He graduated from the Professional Culinary Institute in California, USA, and he was a former Culinary Instructor, Corporate Chef, and Executive Chef. He also won several awards in culinary competitions and is the founder and owner of Zilla Pizza.

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Here are some key points to consider:
For more detailed information, read through our buying guide below.
To know which food dehydrator is the best for you, first decide on what type you need. Perhaps you love the concept of a stackable dehydrator to conserve countertop space, or you favor one that can hold large volumes of food.
A stackable dehydrator is an excellent choice if you have limited countertop space and plan to dehydrate small amounts of food. It resembles a food steamer and is compact because you can detach the trays and lid from the base. This design allows for easy storage and retrieval of the food dehydrator when needed.
The heat source is either in the base or the lid of a stackable dehydrator. As a result, the temperature regulation is not as consistent because there is only a vertical airflow. To ensure that the food dries evenly, you must rotate the trays.
Still, a stackable dehydrator is user-friendly enough for beginners just getting used to dehydrating food. It is affordable and can accommodate most fruits and vegetables. However, it is not the best food dehydrator for fish, meat, or even bread-proofing due to the restricted space between trays and vertical airflow.

A stackable dehydrator is a good start-off point for beginners. It is less expensive than the industrial type but will do the job of basic dehydrating for fruits, vegetables, and even herbs.
If you want to dehydrate a lot of food at once, a horizontal airflow dehydrator is the one for you. Its appearance is similar to a conventional oven with several shelves. It is usually heavier and bulkier than a stackable dehydrator, so you need a designated countertop space for this type.
In a shelf-type dehydrator, the heat source is in the back part of the unit. With this design, the horizontal airflow dehydrates food considerably more efficiently and consistently. It is ideal for dehydrating meat and fish, so it is suitable for experienced users who can take advantage of complex recipes.

This would be the ideal upgrade from using a stackable design. It's more efficient and requires a bit more experience in dehydrating, but this is an excellent choice if you would like to go into making jerky and dried fish and meats. It carries a hefty price tag, though, so do that into account.
A food dehydrator's built-in fan is another crucial component for it to work, in addition to the heat source. Without actually cooking the food, the fan uses a flow of heated air to evaporate moisture from the food. Keep in mind that the placement of the fan significantly impacts the drying method.
Food dehydrators have models with fans mounted either on the lid or at the base of the unit. Because of this layout, the fan will circulate the air upwards and downwards, distributing the heated air among the trays.
The top and bottom trays will dry much faster because that is where the hot air closely circulates. It is perfect for drying small portions of food because you will eventually need to move the middle trays to the top or bottom to dehydrate the food uniformly throughout the procedure.
Rather than drying meat, this fan placement is better suitable for delicate things like herbs, fruits, and vegetables since it can preserve their structural integrity without over-drying them.

For this type of dehydrator, rotating the trays is key to getting an even result. This type is less expensive than the vertical type dehydrator, best for home use, and will do a good job on fruits, herbs, and vegetables.
Another model is when the fan is on the rear panel of the food dehydrator, much like an oven. This position ensures a more consistent result since air flows evenly and quickly through the shelves from back to front.
Due to the uniform heating, this fan placement is ideal for drying large quantities of food, like meat, fish, and chicken, which would otherwise require a lot of heat. You should consider this if you have a big family so you can make enough dried food for everyone.
A food dehydrator with a back-mounted fan generally has two fans or one fan with long blades for increased drying capacity. The fan design makes it bulkier—requiring you to have dedicated kitchen space for this appliance.

This type of dehydrator will do the job in half the time of your basic stackable design. The convection heat coming from the back of the device ensures a more even bulk drying of food items, including meats and seafood. The digital display is a key feature as well, with timer and temperature controls for easy access to the settings.
You will find it easier if your food dehydrator has adjustable temperature controls because foods dry at different rates. Herbs typically dehydrate quickly, while meats take the longest. With temperature controls, you can experiment with more recipes!
Some versions only have an on/off setting. While this isn't a deal breaker, temperature settings and a timer on your dehydrator are advantageous. These features lessen the chance of over- or under-drying your food. You may also leave your dehydrator unattended for periods without concern.

The moisture content and density of the food item determine the time and temperature needed to dehydrate. The programmable feature is a neat option to avoid overdrying your item, plus it will automatically shut off when the job is done—it's energy efficient as well!
Wattage represents the amount of electricity an appliance consumes. A food dehydrator's wattage may range from 300 to 1000 watts, depending on its size. Consider the cost of using the dehydrator in your kitchen aside from the purchase price.
Power consumption increases with a higher wattage to regulate a consistent temperature. A 1000-watt dehydrator heats up faster but also costs more to maintain when you factor in the cost of electricity. While a dehydrator with a lower wattage uses less power, the drying process takes longer to complete since it takes longer to achieve the required temperature.

A dehydrator with a wattage of 400 to 500 will do a decent job for home use. Make sure to cut the items you are drying evenly, so they finish at the same time for energy efficiency.
How many people will consume the dried foods and how often you will use the dehydrator will determine what size you need. A food dehydrator's capacity ranges from 8 to 160 liters or more, depending on the dimensions and quantity of trays.
Dehydrators come in both square and circular forms. Circular dehydrators are the stackable kind. As mentioned earlier, this kind is ideal for small quantities of food. It can easily fit your kitchen and is budget-friendly, but note its top or bottom-mounted fan.
Square dehydrators are commonly the shelf-type kind. These have fans installed at the back, resulting in a more constant temperature. Its oven-like form makes it simple to arrange your food, and can dry large quantities at once. It can be expensive, though, because it uses a lot of electricity.

Get a device that fits your needs. Start with a basic stackable, then upgrade to the oven-type ones if you plan to do bulk dehydration for small business purposes.
Products | Image | Click to purchase | Key features | Details | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Type | Drying Method | Settings | Power | Capacity | Shape | Temperature Range | Trays | Layers | |||||
1 | LAHOME Smart Food Dehydrator | ![]() | Horizontal Airflow Even-Drying System | Horizontal Airflow, Shelf-Type | Back-Mounted Fan | 2 | 350 W | 10 L | Rectangle | 40-80°C | 5 | 5 | |
2 | LAHOME Food Dehydrator Machine | ![]() | Quiet Timer-Controlled Tray Dryer | Horizontal Airflow, Shelf-Type | Back-Mounted Fan | 2 | 350 W | 10 L | Rectangle | 40-80°C | 5 | 5 | |
3 | Severin 5-Layer Fruit Dryer and Food Dehydrator|OD 2940 | ![]() | Five-Layer Adjustable Temperature Control | Vertical Airflow, Shelf-Type | Top-Mounted Fan | 1 | 250 W | 5 L | Round | 70-85°C | 5 | 5 | |
4 | BioloMix 6 Trays Food Dehydrator | ![]() | Digital Six-Tray Nutrient Preserver | Horizontal Airflow, Shelf-Type | Back-Mounted Fan | 2 | 400 W | 15 L | Rectangle | 35-70°C | 6 | 6 | |
5 | Baumann Living Food Dehydrator|BM-TA2000ABCB | ![]() | Drawer-Style Precise Heat Manager | Horizontal Airflow, Stackable | Back-Mounted Fan | 2 | 400 W | 8 L | Rectangle | 35-80°C | 4 | 4 | |
6 | LENODI Large Food Dehydrator | ![]() | Multi-Layer Intelligent Auto Processor | Horizontal Airflow, Stackable | Back-Mounted Fan | 2 | 650 W | 15 L | Rectangle | 35-70°C | 12 | 12 | |
7 | Lecon Chef Food Dehydrator | ![]() | Stainless Steel Commercial Tray System | Horizontal Airflow, Stackable | Back-Mounted Fan | 2 | 1350 W | 20 L | Rectangle | 45-90°C | 16 | 16 | |
8 | BioloMix 5 Trays Food Dehydrator | ![]() | BPA-Free Compact Nutrient Locker | Horizontal Airflow, Shelf-Type | Back-Mounted Fan | 2 | 400 W | 5 L | Rectangle | 35-70°C | 5 | 5 | |
9 | ZZUOM Food Dehydrator Machine | ![]() | Beginner-Friendly Circular Tray Design | Vertical Airflow, Shelf-Type | Top-Mounted Fan | 1 | 350 W | 5 L | Round | 35-70°C | 5 | 5 | |
10 | HomeCare Square Food Dehydrator Machine | ![]() | Transparent Tray Monitoring Appliance | Horizontal Airflow, Shelf-Type | Back-Mounted Fan | 2 | 350 W | 8 L | Square | 35-70°C | 5 | 5 | |
Customers praise the sturdy all-steel construction that heats evenly for fruits and vegetables while retaining nutrients, and they note the easy cleanup. Users appreciate running it silently overnight to make jerky, highlighting its reliability, although some recommend sizing up for larger pieces.
| Type | Horizontal Airflow, Shelf-Type |
|---|---|
| Drying Method | Back-Mounted Fan |
| Settings | 2 |
| Power | 350 W |
| Capacity | 10 L |
| Shape | Rectangle |
| Temperature Range | 40-80°C |
| Trays | 5 |
| Layers | 5 |
Buyers praise the all-steel body for safe, even results on vegetables and fruits, with simple dishwasher-safe trays. Users appreciate its overnight reliability for snacks and pet treats, although they recommend checking available space for thicker cuts.
| Type | Horizontal Airflow, Shelf-Type |
|---|---|
| Drying Method | Back-Mounted Fan |
| Settings | 2 |
| Power | 350 W |
| Capacity | 10 L |
| Shape | Rectangle |
| Temperature Range | 40-80°C |
| Trays | 5 |
| Layers | 5 |
Features and benefits:
Reviews mention:
Users appreciate the consistent results for homemade dried fruits and teas, noting the see-through trays for monitoring progress. Several highlight its energy efficiency and quiet operation during long sessions, although some wish it included a built-in timer.
| Type | Vertical Airflow, Shelf-Type |
|---|---|
| Drying Method | Top-Mounted Fan |
| Settings | 1 |
| Power | 250 W |
| Capacity | 5 L |
| Shape | Round |
| Temperature Range | 70-85°C |
| Trays | 5 |
| Layers | 5 |
Users praise the product for even drying across fruits, vegetables, meats, and herbs, thanks to the powerful fan and precise digital temperature control. The spacious 15 L capacity with removable stainless-steel trays and quiet operation under 48 dB makes it ideal for home use, while the LED touch panel and auto shutoff add convenience for long sessions. Some users note the dishwasher-safe trays are easy to clean but recommend monitoring thinner slices to avoid over-drying.
| Type | Horizontal Airflow, Shelf-Type |
|---|---|
| Drying Method | Back-Mounted Fan |
| Settings | 2 |
| Power | 400 W |
| Capacity | 15 L |
| Shape | Rectangle |
| Temperature Range | 35-70°C |
| Trays | 6 |
| Layers | 6 |
Features and benefits:
Reviews mention:
Users value the viewing window for monitoring progress on fruits and snacks without opening drawers, praising nutrient retention. Many report reliable auto shutoff for overnight batches of treats, although a few rotate trays for thicker items.
| Type | Horizontal Airflow, Stackable |
|---|---|
| Drying Method | Back-Mounted Fan |
| Settings | 2 |
| Power | 400 W |
| Capacity | 8 L |
| Shape | Rectangle |
| Temperature Range | 35-80°C |
| Trays | 4 |
| Layers | 4 |
Users commend this product for its expansive 6–18 layer capacity, enabling efficient drying of fruits, vegetables, herbs, and meats with even airflow and precise digital controls for temperature and timing. The quiet operation and dishwasher-safe trays simplify cleanup, while the automatic shutoff provides safety during overnight sessions. Some users note consistent results for jerky and fruit leather but recommend pre-slicing items for optimal uniformity.
| Type | Horizontal Airflow, Stackable |
|---|---|
| Drying Method | Back-Mounted Fan |
| Settings | 2 |
| Power | 650 W |
| Capacity | 15 L |
| Shape | Rectangle |
| Temperature Range | 35-70°C |
| Trays | 12 |
| Layers | 12 |
Features and benefits:
Reviews mention:
Operators praise the robust build for high-volume drying of coffee beans and jerky, with consistent results batch after batch. Many highlight the easy-to-clean dishwasher-safe trays and precise controls, although some rotate layers for optimal uniformity.
| Type | Horizontal Airflow, Stackable |
|---|---|
| Drying Method | Back-Mounted Fan |
| Settings | 2 |
| Power | 1350 W |
| Capacity | 20 L |
| Shape | Rectangle |
| Temperature Range | 45-90°C |
| Trays | 16 |
| Layers | 16 |
Home cooks appreciate the precise controls that yield perfectly dried herbs and meats without rotating trays. Families value the quiet operation for overnight fruit batches and the easy cleanup, recommending level tray loading for optimal results.
| Type | Horizontal Airflow, Shelf-Type |
|---|---|
| Drying Method | Back-Mounted Fan |
| Settings | 2 |
| Power | 400 W |
| Capacity | 5 L |
| Shape | Rectangle |
| Temperature Range | 35-70°C |
| Trays | 5 |
| Layers | 5 |
Beginners find it affordable and easy to use for initial drying trials on small batches of fruits and herbs. Users appreciate the basic controls for learning and consistent results on simple projects such as vegetable chips. Although it lacks a timer, many note its reliability for short sessions and recommend manual checks for optimal outcomes.
| Type | Vertical Airflow, Shelf-Type |
|---|---|
| Drying Method | Top-Mounted Fan |
| Settings | 1 |
| Power | 350 W |
| Capacity | 5 L |
| Shape | Round |
| Temperature Range | 35-70°C |
| Trays | 5 |
| Layers | 5 |
Users appreciate being able to view drying progress through transparent trays on meats and vegetables without interruptions. Many praise the spacious tray height for thicker slices such as jerky, noting even results with minimal oversight. Some highlight easy monitoring for beginners, although rotating trays helps with denser loads.
| Type | Horizontal Airflow, Shelf-Type |
|---|---|
| Drying Method | Back-Mounted Fan |
| Settings | 2 |
| Power | 350 W |
| Capacity | 8 L |
| Shape | Square |
| Temperature Range | 35-70°C |
| Trays | 5 |
| Layers | 5 |
Below are some of the most asked questions on the web answered by professional chef Terence Fereday.
Yes, they are. As long as you follow the safety features indicated in the manual.
Sliced fruits, vegetables, tender meats, seafood, and herbs are the usual items ideal for this process.
A food dehydrator mostly retains the nutritional value of the food it dries. Vitamins B and C, which are sensitive to heat, may be reduced. The key is to not overdry the food item. The dehydrator only removes the water content of the food, making it shrink in size. The food has a longer shelf life after being dried.
Making homemade food is an excellent way to ensure that it is nutritious, balanced, and suitable for your diet. Check out these other appliances so you can test more recipes and improve the functionality of your kitchen now that you know which is the best food dehydrator.
Author: Justine Cuizon
Re-Editor: Jonina Martin
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
No. 1: LAHOME|Smart Food Dehydrator
No. 2: LAHOME |Food Dehydrator Machine
No. 3: Severin|5-Layer Fruit Dryer and Food Dehydrator|OD 2940
No. 4: BioloMix |6 Trays Food Dehydrator
No. 5: Baumann Living|Food Dehydrator|BM-TA2000ABCB
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.

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