10 Best Cast Iron Skillets in the Philippines 2026 | Buying Guide Reviewed by Chef
Cast iron skillets are ultra-durable and can do just about any type of cooking. Use it on the stovetop, inside the oven, and above a campfireーcast iron pans are a weapon of choice in the kitchen and outdoors! From searing steaks, deep frying chicken, and even baking bread, a cast iron skillet is certainly versatile.
There are numerous types, shapes, and features to a cast iron pan. Not to mention a variety of cast iron brands. Not to worry, we are here to help you with our buying guide fact-checked by Chef Terence Fereday Jr. and our list of the 10 best cast iron skillets. Read more below!
Quick List - Top Cast Iron Skillets
Lodge
Pre-Seasoned Cast Iron Skillet for Versatile, Even Cooking
Chef Terrence has 30 years of experience working in the professional kitchen. He graduated from the Professional Culinary Institute in California, USA, and he was a former Culinary Instructor, Corporate Chef, and Executive Chef. He also won several awards in culinary competitions and is the founder and owner of Zilla Pizza.
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How to Choose a Cast Iron Skillet - Buying Guide
Here are some points to consider:
- Choose between an uncoated or enameled skillet
- Lighter skillets offer comfortability and ease of use
- Decide if you want a shallow or deep skillet
- Consider other factors like cooking surface, shape, and handles
For more detailed information, read through our guide below.
Choose Between an Uncoated or Enameled Skillet
The choice boils down to your personal preference. Do you want a simple, easy-to-clean skillet or one that adds to the overall culinary experience and not just the cooking part? If you don't know your answer yet, you'll know after reading this article.
Uncoated Is Recommended for Those Who are More Experienced in the Kitchen
Uncoated cast iron skillets require seasoning. Seasoning entails baking oil into the pan so it creates a non-stick surface through polymerization where the oil breaks down and hardens into a plastic-like material. Uncoated pans might also require periodic re-seasoning. Worry not, as most cast iron skillets come pre-seasoned.
Like fine wine, cast iron skillets get better with time and proper use. This is why they are a favorite for chefs and home cooks alike as their cast iron construction enables them to be used anywhere there’s heat or fire. Plus, their simplicity and extreme versatility also make then a stand out kitchen tool.
This is one of the most versatile kitchen equipment you can use. It is durable, has superior heat retention, and will sit stable on your cooktop, whether it be induction, electric, or gas.
Enameled Allows for Straightforward Cooking
Enameled skillets do not require the tedious seasoning: applying oil, baking, and rust-proofing, that uncoated ones do. If you like to focus solely on the cooking part and want to do it in the most efficient way possible, this might be the choice for you.
They are simple to use, cook with, clean, dry, and reuse. The downside is that, while the cast iron can take much heat, the other fittings of enameled skillets like the handles and knobs may be prone to melting. While cast iron skillets have a high heat threshold, the additional fittings will require you to be more careful with them.
This type of skillet is ideal for quick cooking, like sauteing or pan-frying. It does not have the durability and heat capacity of a cast iron pan.
Lighter Skillets Offer Comfortability and Ease of Use
A lighter skillet is easier and more comfortable to handle. It prevents burns, spills and, inadvertently, wasting of both food and effort. It helps you cook with less strain and more finesse. The more you can control the pan, the better you can cook and focus on the dish.
You are more likely to choose a skillet that you are most comfortable with. And, cast iron skillets are heavier than the usual cookware, so it is best to keep in mind its weight. Bigger is definitely better, but heavier is not. So, choose a skillet than can accommodate more ingredients while being less taxing to cook with.
When choosing the size of your skillet, you also need to consider the size of your burner. The food might not cook evenly if you use a large skillet on a small burner.
Decide if You Want a Shallow or Deep Skillet
A cast iron skillet is either deep or shallow, that is the main difference. Shallower skillets are known as frypans; the deeper ones are called Dutch ovens. One thing's for sure, you will be able to create mouth-watering dishes with either.
Frypans are the most common. They are an all-rounder. Meanwhile, Dutch ovens are great for soups, stews, and casserole. Undoubtedly, both are wonderful to have in your kitchen, it is just a matter of deciding which one you use the most. Who knows, you might even come across cast iron skillets for sale, so you can end up with both!
Dutch ovens are very versatile in the kitchen as well. Aside from making soups, casseroles, and stew, you can also deep fry in them. It is a real workhorse in the kitchen.
Consider Other Factors Like Cooking Surface, Shape, and Handles
Features like these enhance your cooking experience. For instance, a flat cooking surface offers better contact between the pan and the food, which gives you that perfect sear, while ribbed bottoms are great for grill marks. In terms of shape, round pans heat more evenly while square ones perform better on campfires.
Since cast iron skillets are heavy, getting one that has a helper handle allows two-handed carrying. This makes cooking safer and easier. Another thing to look at is if it has a pouring spot to easily drain excess oil. Moreover, you want to look for skillets that come with a lid to help braise sauces and prevent splashes.
It's best to determine the type of cooking you frequently do before getting your skillet. This will determine the shape and size of the skillet that is ideal for you. My advice is to start with a small-sized one first and see if the weight and functionality work for you.
10 Best Cast Iron Skillets to Buy Online
Products | Image | Click to purchase | Key features | Details | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
Size | Coating Type | Weight | Depth | Handle Type | Design Features | |||||
1 | Lodge 10.25 Inch Seasoned Cast Iron Skillet Pan | | Pre-Seasoned Cast Iron Skillet for Versatile, Even Cooking | 26 cm | Uncoated | 2.5 kg | Shallow Skillet | One Handle + Helper Handle | Pre-Seasoned Cast Iron, Pour Spouts on Both Sides, Ergonomic Handle Design | |
2 | Lodge 9 Inch Cast Iron Skillet | | Small Skillet, Big Flavor Potential | 23 cm | Uncoated | 2 kg | Shallow Skillet | One Handle | Pre-Seasoned Cast Iron, Smooth Cooking Surface, Classic Stovetop-to-Oven Shape | |
3 | Chef's Classics 16 cm Cast Iron Dual Handle Skillet | | Dual-Handle Cast Iron for Easy Control | 16 cm | Uncoated | 1.2 kg | Shallow Skillet | Two Handles | Dual Side Handles, Compact Round Skillet, Pre-Seasoned Cast Iron | |
4 | Lodge 8 Inch Cast Iron Skillet | | Small Pan, Serious Cooking Power | 20 cm | Uncoated | 1.8 kg | Shallow Skillet | One Handle | Pre-Seasoned Cast Iron, Pour Spouts on Both Sides, Lightweight Sturdy Design | |
5 | Lodge 12 Inch Cast Iron Skillet | | Large Pre-Seasoned Cast Iron Skillet for High-Heat, Even Cooking | 30 cm | Uncoated | 3.6 kg | Shallow Skillet | One Handle + Helper Handle | Pre-Seasoned Cast Iron, Pour Spouts on Both Sides, Wide Cooking Surface | |
6 | Lodge 10 Inch Chef Collection Cast Iron Skillet | | Refined Cast Iron Designed for Modern Kitchens | 25 cm | Uncoated | 2.4 kg | Shallow Skillet | One Handle + Helper Handle | Sloped Side Walls, Pre-Seasoned Cast Iron, Ergonomic Handle Design | |
7 | Lodge 5.5 Inch Cast Iron Square Skillet | | Cast Iron Control in a Space-Saving Size | 14 cm | Uncoated | 1.4 kg | Shallow Skillet | One Handle | Square Cooking Surface, Pre-Seasoned Cast Iron, Compact Design for Single Servings | |
8 | Masflex 22 cm Artisan Enamel Cast Iron Skillet｜SZ-22SK/G | | Stylish and Durable Enamel-Coated Cast Iron Skillet for All‑Purpose Cooking | 22 cm | Enameled | 2.8 kg | Shallow Skillet | Two Handles | Smooth Enamel Coating, Cast Iron Core | |
9 | Masflex 26 cm Artisan Enamel Cast Iron Skillet｜SZ-26SK/R | | Vibrant Enamel Cast Iron Made to Impress | 26 cm | Enameled | 3.8 kg | Shallow Skillet | Two Handles | Smooth Enamel Coating, Cast Iron Core | |
10 | Eurochef 6 Inch Cast Iron Skillet Pan | | Compact 6-Inch Cast Iron Skillet for Single Servings and Sides | 15 cm | Uncoated | 1.2 kg | Shallow Skillet | One Handle | Pre-Seasoned Cast Iron, Compact Cooking Surface, Stove-to-Oven Use | |
Pre-Seasoned Cast Iron Skillet for Versatile, Even Cooking
- Pre-seasoned with 100% natural vegetable oil for an easy-release surface
- Durable cast iron provides excellent heat retention and even heating
- Versatile for stovetop, oven, grill, or campfire use
- Sturdy helper handle adds control for lifting and hanging
Reviews mention:
Shoppers frequently note this pan’s unbeatable heat retention and the way it browns meats and vegetables evenly. It’s commonly praised for being highly versatile — used for searing, baking, or even campfire cooking. Many comment that while it’s heavy, the smaller helper handle greatly aids in maneuverability. The skillet’s pre-seasoning also receives positive remarks, with several buyers reporting that it’s ready to use straight out of the box.
| Size | 26 cm |
|---|---|
| Coating Type | Uncoated |
| Weight | 2.5 kg |
| Depth | Shallow Skillet |
| Handle Type | One Handle + Helper Handle |
| Design Features | Pre-Seasoned Cast Iron, Pour Spouts on Both Sides, Ergonomic Handle Design |
Small Skillet, Big Flavor Potential
- Naturally seasoned surface helps prevent sticking and enhances flavor with continued use
- Compact size fits perfectly for single servings and small meals
- Consistent heat distribution helps prevent hot spots during cooking
- Sturdy cast iron build handles stovetop, oven, and grill use
Reviews mention:
Known for its dependable performance, this skillet is often praised for heating evenly despite its smaller size. The seasoned surface is appreciated for becoming smoother with regular use and care. Its manageable weight makes it comfortable for everyday cooking tasks. The skillet’s simplicity is frequently described as ideal for quick meals without sacrificing results.
| Size | 23 cm |
|---|---|
| Coating Type | Uncoated |
| Weight | 2 kg |
| Depth | Shallow Skillet |
| Handle Type | One Handle |
| Design Features | Pre-Seasoned Cast Iron, Smooth Cooking Surface, Classic Stovetop-to-Oven Shape |
Dual-Handle Cast Iron for Easy Control
- Pre-treated cast iron surface encourages easy release of food while improving flavor with regular use
- Dual handles provide balanced grip for safer lifting and serving
- Compact size suits individual portions and side dishes
- Strong heat retention supports steady cooking on various heat sources
Reviews mention:
This skillet is often described as easy to handle thanks to its dual-handle design and manageable size. The cast iron body is appreciated for holding heat well, helping food cook evenly from edge to center. Its pre-seasoned surface is noted for becoming smoother over time with regular use. Many find it especially convenient for small meals and table-to-oven serving.
| Size | 16 cm |
|---|---|
| Coating Type | Uncoated |
| Weight | 1.2 kg |
| Depth | Shallow Skillet |
| Handle Type | Two Handles |
| Design Features | Dual Side Handles, Compact Round Skillet, Pre-Seasoned Cast Iron |
Small Pan, Serious Cooking Power
Features and benefits:
- Pre-seasoned cast iron develops richer flavor with repeated use
- Compact size works well for eggs, sides, and single-serve meals
- Strong heat retention supports steady, controlled cooking
- Durable construction transitions easily from stove to oven
Reviews mention:
A dependable option for smaller portions, this skillet is often appreciated for its consistent heating and solid feel. The seasoned surface is noted for improving over time, helping reduce sticking during daily use. Its lighter size compared to larger skillets makes it easier to maneuver on the stovetop. The simple cast iron design is frequently described as reliable for quick cooking tasks.
| Size | 20 cm |
|---|---|
| Coating Type | Uncoated |
| Weight | 1.8 kg |
| Depth | Shallow Skillet |
| Handle Type | One Handle |
| Design Features | Pre-Seasoned Cast Iron, Pour Spouts on Both Sides, Lightweight Sturdy Design |
Large Pre-Seasoned Cast Iron Skillet for High-Heat, Even Cooking
Features and benefits:
- Pre-seasoned with 100% natural vegetable oil for easy food release
- Large 12-inch surface ideal for family-sized meals and searing steaks
- Compatible with all cooktops including induction and open flame
- Includes helper handle for better balance and control when lifting
Reviews mention:
Customers often praise the 12-inch size as perfect for cooking for groups or meal prepping. It gets top marks for its heat retention and even browning, especially for meats and roasted vegetables. Users also find it durable and versatile, using it on stoves, ovens, and campfires. While some find the weight a bit heavy, the helper handle is appreciated for making it more manageable.
| Size | 30 cm |
|---|---|
| Coating Type | Uncoated |
| Weight | 3.6 kg |
| Depth | Shallow Skillet |
| Handle Type | One Handle + Helper Handle |
| Design Features | Pre-Seasoned Cast Iron, Pour Spouts on Both Sides, Wide Cooking Surface |
Refined Cast Iron Designed for Modern Kitchens
- Lighter cast iron build allows easier handling during everyday cooking
- Gently sloped sides support smooth stirring and food release
- Pre-seasoned finish enhances flavor and improves with continued use
- Wide cooking surface suits sautéing, searing, and pan-to-oven recipes
Reviews mention:
Users often describe this skillet as noticeably easier to maneuver compared to traditional cast iron pans. The smoother cooking surface is appreciated for helping food release more cleanly during cooking. Its balanced weight makes it comfortable for frequent use without sacrificing heat performance. The design is frequently admired for blending classic cast iron strength with a more refined cooking feel.
| Size | 25 cm |
|---|---|
| Coating Type | Uncoated |
| Weight | 2.4 kg |
| Depth | Shallow Skillet |
| Handle Type | One Handle + Helper Handle |
| Design Features | Sloped Side Walls, Pre-Seasoned Cast Iron, Ergonomic Handle Design |
Cast Iron Control in a Space-Saving Size
- Square cooking surface maximizes space for grilling and browning
- Pre-seasoned cast iron enhances flavor and improves with use
- Compact size ideal for individual portions and side dishes
- Strong heat retention supports even cooking across the pan
Reviews mention:
Known for its unique square shape, this skillet is often appreciated for fitting foods neatly without crowding. The seasoned surface is described as reliable for achieving a good sear despite the smaller size. Its solid construction gives it a sturdy feel during stovetop or oven use. Many find it especially convenient for eggs, small meats, and quick personal meals.
| Size | 14 cm |
|---|---|
| Coating Type | Uncoated |
| Weight | 1.4 kg |
| Depth | Shallow Skillet |
| Handle Type | One Handle |
| Design Features | Square Cooking Surface, Pre-Seasoned Cast Iron, Compact Design for Single Servings |
Masflex22 cm Artisan Enamel Cast Iron Skillet ｜ SZ-22SK/G
Stylish and Durable Enamel-Coated Cast Iron Skillet for All‑Purpose Cooking
- Enamel-coated interior and exterior — no initial seasoning required, easy cleaning
- Cast iron core for excellent heat distribution and retention
- Comes with matching lid, ideal for sauteing, braising, baking, and serving
- Ergonomic loop handles on both sides for comfortable handling
Reviews mention:
Masflex’s Artisan enamel line is praised for its vibrant finishes and everyday practicality on social media — users enjoy the ergonomic handles and versatility in cooking and serving. Users appreciate its durability and convenience thanks to the no-seasoning, low-maintenance approach. The enamel surface is also often mentioned for making cleanup quick and hassle-free after daily meals.
| Size | 22 cm |
|---|---|
| Coating Type | Enameled |
| Weight | 2.8 kg |
| Depth | Shallow Skillet |
| Handle Type | Two Handles |
| Design Features | Smooth Enamel Coating, Cast Iron Core |
Masflex26 cm Artisan Enamel Cast Iron Skillet ｜ SZ-26SK/R
Vibrant Enamel Cast Iron Made to Impress
- Enameled interior supports smoother cooking and easier cleanup
- Cast iron body retains heat well for steady, even results
- Larger 26 cm surface handles shared meals and generous portions
Reviews mention:
A striking addition to the kitchen, this skillet is often appreciated for combining visual appeal with dependable heat performance. The enamel coating is noted for making cooking and washing up less demanding. Its size feels well-suited for family-style dishes without becoming awkward to handle. The pan is frequently described as practical for daily use while still looking presentable for serving.
| Size | 26 cm |
|---|---|
| Coating Type | Enameled |
| Weight | 3.8 kg |
| Depth | Shallow Skillet |
| Handle Type | Two Handles |
| Design Features | Smooth Enamel Coating, Cast Iron Core |
Compact 6-Inch Cast Iron Skillet for Single Servings and Sides
- Pre-seasoned with vegetable oil for a natural non-stick surface
- Ideal for cooking small portions, sauces, or individual dishes
- Thick cast iron heats evenly and retains temperature well
- Works on all cooktops including induction and oven
Reviews mention:
Customers like this skillet for its size — perfect for solo meals, eggs, or heating small leftovers. It’s often praised for being lightweight compared to larger cast iron pans, yet still sturdy and reliable. The pre-seasoned coating is appreciated for quick use, though a few users suggest adding extra seasoning over time. Its affordability makes it a good entry point for cast iron beginners.
| Size | 15 cm |
|---|---|
| Coating Type | Uncoated |
| Weight | 1.2 kg |
| Depth | Shallow Skillet |
| Handle Type | One Handle |
| Design Features | Pre-Seasoned Cast Iron, Compact Cooking Surface, Stove-to-Oven Use |
Frequently Asked Questions Answered by Chef Terence Fereday
Below are some of the most asked questions on the web answered by professional chef Terence Fereday.
How to Season Cast Iron Skillet?
How to Clean Cast Iron Skillet?
Handwash your skillet with a little amount of soap. For stubborn, stuck-on food, add water and simmer for 3 to 5 minutes. Cool down, then use a scraper and wash with soap and water.
How Often Should a Cast Iron Skillet be Seasoned?
Depending on your use. If you see dull spots on the surface, it's time to re-season.
Some More Cooking Essentials for Your Kitchen
In the kitchen, you can have a wide array of tools and equipment to help you create the best dishes imaginable. But, before you start, you must be sure you have the fundamentals covered. Now, it's time to choose your other kitchen essentials. Follow the links below and set yourself up with the basics.
Author: Petre Baliton
Re-editor: J. Cuizon
How We Chose and Ranked Our Product Recommendations
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
Top 5 Cast Iron Skillets
No. 1: Lodge ｜10.25 Inch Seasoned Cast Iron Skillet Pan
No. 2: Lodge｜9 Inch Cast Iron Skillet
No. 3: Chef's Classics｜16 cm Cast Iron Dual Handle Skillet
No. 4: Lodge｜8 Inch Cast Iron Skillet
No. 5: Lodge｜12 Inch Cast Iron Skillet
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.