10 Best Cast Iron Skillets in the Philippines 2026 | Buying Guide Reviewed by Chef
Cast iron skillets are ultra-durable and can do just about any type of cooking. Use it on the stovetop, inside the oven, and above a campfireーcast iron pans are a weapon of choice in the kitchen and outdoors! From searing steaks, deep frying chicken, and even baking bread, a cast iron skillet is certainly versatile.
There are numerous types, shapes, and features to a cast iron pan. Not to mention a variety of cast iron brands. Not to worry, we are here to help you with our buying guide fact-checked by Chef Terence Fereday Jr. and our list of the 10 best cast iron skillets. Read more below!
Chef Terrence has 30 years of experience working in the professional kitchen. He graduated from the Professional Culinary Institute in California, USA, and he was a former Culinary Instructor, Corporate Chef, and Executive Chef. He also won several awards in culinary competitions and is the founder and owner of Zilla Pizza.
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How to Choose a Cast Iron Skillet - Buying Guide
Here are some points to consider:
- Choose between an uncoated or enameled skillet
- Lighter skillets offer comfortability and ease of use
- Decide if you want a shallow or deep skillet
- Consider other factors like cooking surface, shape, and handles
For more detailed information, read through our guide below.
Choose Between an Uncoated or Enameled Skillet
The choice boils down to your personal preference. Do you want a simple, easy-to-clean skillet or one that adds to the overall culinary experience and not just the cooking part? If you don't know your answer yet, you'll know after reading this article.
Uncoated Is Recommended for Those Who are More Experienced in the Kitchen
Uncoated cast iron skillets require seasoning. Seasoning entails baking oil into the pan so it creates a non-stick surface through polymerization where the oil breaks down and hardens into a plastic-like material. Uncoated pans might also require periodic re-seasoning. Worry not, as most cast iron skillets come pre-seasoned.
Like fine wine, cast iron skillets get better with time and proper use. This is why they are a favorite for chefs and home cooks alike as their cast iron construction enables them to be used anywhere there’s heat or fire. Plus, their simplicity and extreme versatility also make then a stand out kitchen tool.
This is one of the most versatile kitchen equipment you can use. It is durable, has superior heat retention, and will sit stable on your cooktop, whether it be induction, electric, or gas.
Enameled Allows for Straightforward Cooking
Enameled skillets do not require the tedious seasoning: applying oil, baking, and rust-proofing, that uncoated ones do. If you like to focus solely on the cooking part and want to do it in the most efficient way possible, this might be the choice for you.
They are simple to use, cook with, clean, dry, and reuse. The downside is that, while the cast iron can take much heat, the other fittings of enameled skillets like the handles and knobs may be prone to melting. While cast iron skillets have a high heat threshold, the additional fittings will require you to be more careful with them.
This type of skillet is ideal for quick cooking, like sauteing or pan-frying. It does not have the durability and heat capacity of a cast iron pan.
Lighter Skillets Offer Comfortability and Ease of Use
A lighter skillet is easier and more comfortable to handle. It prevents burns, spills and, inadvertently, wasting of both food and effort. It helps you cook with less strain and more finesse. The more you can control the pan, the better you can cook and focus on the dish.
You are more likely to choose a skillet that you are most comfortable with. And, cast iron skillets are heavier than the usual cookware, so it is best to keep in mind its weight. Bigger is definitely better, but heavier is not. So, choose a skillet than can accommodate more ingredients while being less taxing to cook with.
When choosing the size of your skillet, you also need to consider the size of your burner. The food might not cook evenly if you use a large skillet on a small burner.
Decide if You Want a Shallow or Deep Skillet
A cast iron skillet is either deep or shallow, that is the main difference. Shallower skillets are known as frypans; the deeper ones are called Dutch ovens. One thing's for sure, you will be able to create mouth-watering dishes with either.
Frypans are the most common. They are an all-rounder. Meanwhile, Dutch ovens are great for soups, stews, and casserole. Undoubtedly, both are wonderful to have in your kitchen, it is just a matter of deciding which one you use the most. Who knows, you might even come across cast iron skillets for sale, so you can end up with both!
Dutch ovens are very versatile in the kitchen as well. Aside from making soups, casseroles, and stew, you can also deep fry in them. It is a real workhorse in the kitchen.
Consider Other Factors Like Cooking Surface, Shape, and Handles
Features like these enhance your cooking experience. For instance, a flat cooking surface offers better contact between the pan and the food, which gives you that perfect sear, while ribbed bottoms are great for grill marks. In terms of shape, round pans heat more evenly while square ones perform better on campfires.
Since cast iron skillets are heavy, getting one that has a helper handle allows two-handed carrying. This makes cooking safer and easier. Another thing to look at is if it has a pouring spot to easily drain excess oil. Moreover, you want to look for skillets that come with a lid to help braise sauces and prevent splashes.
It's best to determine the type of cooking you frequently do before getting your skillet. This will determine the shape and size of the skillet that is ideal for you. My advice is to start with a small-sized one first and see if the weight and functionality work for you.
10 Best Cast Iron Skillets to Buy Online
| Products | Image | Click to purchase | Popularity | Details | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
Size | Coating Type | Weight | Depth | Handle Type | Design Features | |||||
1 | 18 cm Cast Iron Dual Handle Skillet Chef's Classics |  | No.1 | 18 cm | Uncoated | 1.5 kg | Shallow Skillet | Two Handles | Pre‑Seasoned, Compact, Lightweight | |
2 | Chef Collection Skillet 10 Inch Lodge |  | No.2 | 25 cm | Uncoated | 2.4 kg | Shallow Skillet | One Handle + Helper Handle | Sloped Side Walls, Pre-Seasoned Cast Iron, Ergonomic Handle Design | |
3 | 20cm Cast Iron Frypan Chef's Classics |  | No.3 | 20 cm | Uncoated | 1.25 kg | Deep Skillet | One Handle | Pre-Seasoned Cast Iron, Pour Spouts on Both Sides, Oven Safe, Induction Bottom, Easy to Clean | |
4 | Cast Iron Skillet 6.5 Inch Lodge |  | No.4 | 16 cm | Uncoated | 0.88 kg | Shallow Skillet | One Handle | Pre-Seasoned Cast Iron, Pour Spouts on Both Sides, Wide Cooking Surface | |
5 | 21CM Non Stick Cast Iron Griddle Edge |  | No.5 | 21 cm | Uncoated, Non-Stick | unknown | Shallow Skillet | One Handle | Pre-Seasoned Cast Iron, Pour Spouts on Both Sides, Wide Cooking Surface | |
6 | 26cm Cast Iron Round Grill Pan Chef's Classics |  | No.6 | 26 cm | Uncoated | 2 kg | Shallow Skillet | One Handle | Pre-Seasoned Cast Iron, Pour Spouts on Both Sides, Wide Cooking Surface, Ribbed Surface | |
7 | 30cm Cast Iron Frypan Chef's Classics |  | No.7 | 30 cm | Uncoated | unknown | Deep Skillet | One Handle + Helper Handle | Pre-Seasoned Cast Iron, Pour Spouts on Both Sides, Oven Safe, Induction Bottom, Easy to Clean | |
8 | 6 inches Cast Iron Skillet The Iron House |  | No.8 | 15 cm | Uncoated | 0.8 kg | Shallow Skillet | One Handle + Helper Handle | Pre-Seasoned Cast Iron, Pour Spouts on Both Sides, Oven Safe, Induction Bottom | |
9 | 25cm Cast Iron Skillet Pan FUJI Kitchenware |  | No.9 | 25 cm | Uncoated | unknown | Shallow Skillet | One Handle | Pour Spouts on Both Sides, Wide Cooking Surface | |
10 | Seasoned Cast Iron Skillet 9 Inch Lodge |  | No.10 | 23 cm | Uncoated | 2 kg | Shallow Skillet | One Handle | Pre-Seasoned Cast Iron, Smooth Cooking Surface, Classic Stovetop-to-Oven Shape | |
Chef's Classics18 cm Cast Iron Dual Handle Skillet
| Size | 18 cm |
|---|---|
| Coating Type | Uncoated |
| Weight | 1.5 kg |
| Depth | Shallow Skillet |
| Handle Type | Two Handles |
| Design Features | Pre‑Seasoned, Compact, Lightweight |
LodgeChef Collection Skillet 10 Inch
| Size | 25 cm |
|---|---|
| Coating Type | Uncoated |
| Weight | 2.4 kg |
| Depth | Shallow Skillet |
| Handle Type | One Handle + Helper Handle |
| Design Features | Sloped Side Walls, Pre-Seasoned Cast Iron, Ergonomic Handle Design |
| Size | 20 cm |
|---|---|
| Coating Type | Uncoated |
| Weight | 1.25 kg |
| Depth | Deep Skillet |
| Handle Type | One Handle |
| Design Features | Pre-Seasoned Cast Iron, Pour Spouts on Both Sides, Oven Safe, Induction Bottom, Easy to Clean |
| Size | 16 cm |
|---|---|
| Coating Type | Uncoated |
| Weight | 0.88 kg |
| Depth | Shallow Skillet |
| Handle Type | One Handle |
| Design Features | Pre-Seasoned Cast Iron, Pour Spouts on Both Sides, Wide Cooking Surface |
| Size | 21 cm |
|---|---|
| Coating Type | Uncoated, Non-Stick |
| Weight | unknown |
| Depth | Shallow Skillet |
| Handle Type | One Handle |
| Design Features | Pre-Seasoned Cast Iron, Pour Spouts on Both Sides, Wide Cooking Surface |
Chef's Classics26cm Cast Iron Round Grill Pan
| Size | 26 cm |
|---|---|
| Coating Type | Uncoated |
| Weight | 2 kg |
| Depth | Shallow Skillet |
| Handle Type | One Handle |
| Design Features | Pre-Seasoned Cast Iron, Pour Spouts on Both Sides, Wide Cooking Surface, Ribbed Surface |
| Size | 30 cm |
|---|---|
| Coating Type | Uncoated |
| Weight | unknown |
| Depth | Deep Skillet |
| Handle Type | One Handle + Helper Handle |
| Design Features | Pre-Seasoned Cast Iron, Pour Spouts on Both Sides, Oven Safe, Induction Bottom, Easy to Clean |
The Iron House6 inches Cast Iron Skillet
| Size | 15 cm |
|---|---|
| Coating Type | Uncoated |
| Weight | 0.8 kg |
| Depth | Shallow Skillet |
| Handle Type | One Handle + Helper Handle |
| Design Features | Pre-Seasoned Cast Iron, Pour Spouts on Both Sides, Oven Safe, Induction Bottom |
| Size | 25 cm |
|---|---|
| Coating Type | Uncoated |
| Weight | unknown |
| Depth | Shallow Skillet |
| Handle Type | One Handle |
| Design Features | Pour Spouts on Both Sides, Wide Cooking Surface |
LodgeSeasoned Cast Iron Skillet 9 Inch
| Size | 23 cm |
|---|---|
| Coating Type | Uncoated |
| Weight | 2 kg |
| Depth | Shallow Skillet |
| Handle Type | One Handle |
| Design Features | Pre-Seasoned Cast Iron, Smooth Cooking Surface, Classic Stovetop-to-Oven Shape |
Frequently Asked Questions Answered by Chef Terence Fereday
Below are some of the most asked questions on the web answered by professional chef Terence Fereday.
How to Season Cast Iron Skillet?
How to Clean Cast Iron Skillet?
Handwash your skillet with a little amount of soap. For stubborn, stuck-on food, add water and simmer for 3 to 5 minutes. Cool down, then use a scraper and wash with soap and water.
How Often Should a Cast Iron Skillet be Seasoned?
Depending on your use. If you see dull spots on the surface, it's time to re-season.
Some More Cooking Essentials for Your Kitchen
In the kitchen, you can have a wide array of tools and equipment to help you create the best dishes imaginable. But, before you start, you must be sure you have the fundamentals covered. Now, it's time to choose your other kitchen essentials. Follow the links below and set yourself up with the basics.
Author: Petre Baliton
Re-editor: J. Cuizon
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