Enjoying meals together is one of the things that bring families closer, and if we’re talking of home-cooked meals, casserole pots are just what you need to make your weeknight dinners extra special. From food preparation to serving, a casserole pot is a handy piece of cookware to have in your kitchen.
Not sure where to start? Let us help you find the best casserole pot with our buying guide fact-checked by Chef Philjim Sebastian. Later on, we’ll include a list of the 10 best casserole pots which include brands like Luminarc and Pyrex to elevate your next cook-off!
Quick List - Top Casserole Pots
Edge Houseware
Affordable Pot That Lets You Go From the Fridge to the Oven
Chef’s Classics
Rust-Resistant Casserole Pot for Your Everyday Ulam
Chef Philjim Gerald Sebastian is a professional chef with almost 11 years of experience in South East Asian, Western, Mexican, French, and Mediterranean Cuisines. His journey to becoming a chef started in the Philippines, and through his years of experience in different countries like the UAE, Seychelles Island, and parts of Asia like Vietnam, Singapore, Malaysia, Myanmar, and Thailand, he honed his craft and gained different ranks in the kitchen. Chef Philjim is a graduate of De la Salle College of Saint Benilde (BS-HRIM). To add to all of his experiences, he is also a sole chef in a private sailing yacht traveling from the USA to the Caribbean islands where he is in charge of provisioning, stocking, budgeting, and cooking international cuisine for high-rank and well-known guests.
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
Table of Contents
A casserole is a deep, round or oval-shaped type of cookware. Not to be confused with Dutch ovens, a casserole pot uses glass, ceramic, and stoneware materials. There are also cast iron casserole pots, which is why they are often used interchangeably. However, they’re primarily used for oven cooking, where they perform excellently!
This is why you’ll rarely see a casserole dish on a stovetop. And given their elegant appearance, casserole pots can also double as a serving dish. They’re rather versatile, too, as you can store them in the freezer or pop them in the microwave!
Here are some key points to consider:
For more detailed information, read through our buying guide below.
In getting a casserole, you must first assess the number of people you’d be serving. Besides, a good casserole pot can work as all-around cookware to save you from buying bulky cookware sets.
However, the approximate capacities may vary depending on the manufacturer. Ideally, you should allot a liter for each person. When in doubt, go for the bigger size, as it allows air to properly circulate so your food browns evenly.
Before purchasing a casserole, gauge its shape to know if it can accommodate the dishes you’ll be preparing. If you fancy making stews and soup, a round casserole pot with tall edges is ideal to prevent spilling and to retain the flavor of the food. If you’re planning on making gratins or roasting a whole chicken, a wider, square or oblong-shaped casserole pot would be better suited for the job.
Casserole pots are made of different materials like a cast iron casserole pot, glass, ceramic, and stainless steel. Note that the type of material can affect performance. Read more about them below.
Ceramic is an excellent material for casserole pots. For starters, it does not retain odors or react to food. So, you can be sure that your dish won’t have any metallic taste even if you’re cooking acidic food. If you’re having a fancy dinner or hosting a get-together, ceramic is a great pick, as it is able to retain heat well.
That way, your food won’t get cold too quickly even if your guests aren’t complete yet. It is also available in a wide array of colors and designs, so you can use it as a serving dish when you want to reduce the number of hugasin. However, note that ceramic does not heat up quickly, which may prolong your baking time.
Glass is another sleek and elegant material that you can use for directly serving food. Like ceramic, it does not pick up any odors or flavors from food. It also retains heat well. This makes it ideal for dishes like lasagnas, pot roasts, and more.
Glass is prone to shattering if exposed to extreme temperature changes. However, the introduction of materials like opal and borosilicate glass allows it to withstand extreme temperatures, making it oven-, freezer-, and microwave-safe. Moreover, glass is readily accessible and low-cost, so most households can use it.
Although cast iron is normally used in Dutch ovens, manufacturers have started using it to construct casserole pots, making them more versatile. This allows you to use it not just in the oven but also on the stovetop. It also has excellent heat retention and distribution.
If you're looking for a low-maintenance option, stainless steel is the way to go. It's lightweight and less prone to rust and corrosion, and it does not react to acidic food. It is also affordable in terms of price point. This makes it ideal if you want cookware that you can use every day for simple ulam and sabaw dishes.
However, one downside of stainless steel is that it does not possess excellent heat distribution. This makes it more likely to have hot spots, which may result in uneven cooking or browning.
A detail you don’t want to miss is the casserole pot’s compatibility with your stove. For instance, you can use your casserole dish on the stovetop, induction stove, open fire, and oven if it is made of cast iron. Meanwhile, glass and ceramic casserole pots can be microwaved.
However, the suitability of stainless steel for various cooking appliances would depend on whether it is indicated by the manufacturer. That’s why checking the casserole pot’s compatibility ensures you’ll be able to make the most out of your cookware and avoid damaging it.
One of the most characteristic features of a casserole pot is its handles. It typically has open or closed D-shaped handles. This simple addition makes for easy lifting, especially if you have to carry a piping-hot dish. However, some variations don’t have this particular design.
Moreover, depending on the brand and make, the casserole most likely includes a lid, a familiar feature for round and oblong-shaped pots. Pot lids are usually made of the same material as the pot itself; thus, they add even more weight. The upside is that they shorten the cooking time since they help seal in heat and moisture.
Products | Image | Click to purchase | Key features | |
---|---|---|---|---|
1 | Lodge 3.6 Quart Enameled Cast Iron Casserole | ![]() | A High-Quality and Versatile Pot for Home Cooks | |
2 | Staub Cocotte Oval Cherry | ![]() | The Best Option for Locking in Moisture and Flavor | |
3 | Edge Houseware Glass Round Casserole Baking Dish | ![]() | Affordable Pot That Lets You Go From the Fridge to the Oven | |
4 | Chef’s Classics Cilantro Stainless Steel Low Casserole | ![]() | Rust-Resistant Casserole Pot for Your Everyday Ulam | |
5 | Luminarc Robin Shea Vitro-Ceramic Casserole | ![]() | This Pot Can Double as a Serving Dish for Gatherings | |
6 | Beka Arome Oval Casserole | ![]() | Highly Reliable Casserole Pot to Cook Large Servings | |
7 | Pyrex Round Casserole 1.3L | ![]() | A Brand Meticulous Moms Have Trusted for Over 100 Years | |
8 | Omega Alva Round Ceramic Black Casserole | ![]() | The Right Choice for a Small Family | |
9 | Famco Tri-ply Stainless Steel Casserole | ![]() | Features a Sleek Design That Goes Well With Any Kitchen | |
10 | Sonifer Round Black Dish Casserole|SF-1104-4L | ![]() | Make Effortless Braised Beef and Clay Pot Rice With This Dainty Pot |
Lodge's casserole pot is every home cook's dream, as it can accommodate various cooking methods in one pot. You can use it to sauté, simmer, broil, bake, and even roast dishes. That way, you'll never have to worry about having to use different pots. This makes it ideal for when you want to make pot roasts, soufflés, or gratins.
This pot is made entirely out of cast iron, which ensures it'll last you for years to come. Moreover, it has an enamel coating that won't react to acidic food like tomatoes. You'll also be pleased to know you can use this to marinate food and store them in the fridge. It's definitely a great pick for those who want to keep their cookware minimal.
This French-made casserole pot by Staub is a testament to the brand's reputation as a manufacturer of sturdy and high-quality products. This stylish 3.2L cherry-red finish cookware is absolutely capable of providing brimming portions of juicy, flavorful meals like kaldereta without breaking a sweat.
Additionally, its oval shape allows for vast cooking methods like roasting whole chicken, baking pies, or preparing stews. Meanwhile, its unique dotted lid interior produces a self-basting effect that continuously circulates moisture throughout the pot. This ensures the flavors won't escape, perfect for locking in the flavor of your meal.
Edge Houseware proves that quality cookware need not be expensive with their casserole baking dish. It is made of borosilicate glass, giving it high temperature resistance and making it oven-, microwave-, and even freezer-safe. Now you can reheat your stews straight from the fridge!
Aside from that, it also has an airtight seal to seal in your food’s freshness. Glass may be quite slippery, but this one is designed with a double ear handle to give you a secure grip. Customers like its classy look despite the affordable price, which makes it a hit at their handaan.
The Cilantro casserole is made of 18/10 stainless steel, which is the highest grade, making it sturdy enough to stand up to daily use. This also makes it resistant to rust and corrosion. And, unlike most stainless steel cookware, it has a thermic bottom, so it retains heat longer.
With this pot, you can go from the stovetop to the oven because it's oven-safe, perfect if you want to reduce cleanup. Reviewers also liked that the pot feels durable and thicker compared to other stainless steel cookware. If you're looking for a pot for cooking your everyday ulam like tinola and adobo, then this is it!
Luminarc is known for its aesthetically-pleasing tableware, and the Robin Shea casserole is no different. Its pristine white color easily makes it the centerpiece in any dinner or gathering. It is suitable for use with the stovetop, too, so it can double as a serving dish when you’re done cooking.
Worried about getting stains in your white ceramic casserole pot? Well, never fear, as this one is stain-resistant and non-porous. That way, even if you make stews and soups, it will still look like new and won’t smell of ulam even after dozens of uses.
If you’re looking to feed a crowd, look no further than Beka’s Arome Casserole. It is oval-shaped and can fit a whole chicken or an entire slab of pork belly. Thus, it is perfect for when you want to cook large servings. Now you can bring your signature dish to your next gathering!
This pot is made of cast iron, which is great for slow-cooked dishes like beef mechado or pot roasts. It is enameled, too, so you don’t have to worry about seasoning the pan after every use. You can count on this cookware to see you through countless dinners, lunches, and special occasions!
Pyrex is one of the most familiar and trusted brands for high-quality cookware sets. Moms all over the world use Pyrex dishes and pots for both cooking and serving. That said, this casserole pot is irrefutably a standout when it comes to both food storage and preparation.
Not one to retain odors and stains, this non-porous, scratch-proof casserole pot is also BPA-free, which makes it a highly food-safe container. Its 1.3-liter capacity is also perfect for side dishes and desserts. And, if there are any leftovers, you can simply keep it in the pot and take it straight to the freezer with no worries.
Omega’s Alva casserole is your best bet if you like the rustic appearance of cast iron minus the weight. And, with a serving capacity of 2 liters, this casserole pot can make just enough estofado fit for a small family.
For a manageable simmer, its included lid has ventilation holes, a feature that's great for slow-cooker recipes. Reviewers also liked that it is non-stick and easy to clean up. They praised its glossy, black finish and how elegant it looks, too!
With its sleek and simple design, Famco’s casserole pot is a great addition to your kitchen. From boiling water for pasta to cooking soups and stews, this has got you covered. Plus, it has a whopping 7-quart capacity that makes it suitable for cooking big batches of food or soup dishes like nilaga or sinigang.
The pot is made of tri-ply stainless steel construction and aluminum core to ensure even heating. This lets you avoid hot spots, so your food is evenly cooked. Users also love how big and convenient it is for cooking large servings!
Make braised dishes and more with Sonifer's casserole pot. It has a non-stick coating that makes it really easy to cook dishes like braised beef or Korean short ribs. Since it is made of ceramic, it retains heat well and cools down rather slowly, which makes it ideal for recipes like chicken clay pot rice and stews.
It also heats up quickly, saving you time and energy. It also has a large 4-liter capacity for cooking a whole chicken or other large chunks of meat. Moreover, its reliability doesn't end there. This pot is also compatible with most heat sources you have at home, including halogen, infrared, and gas.
Below are some of the most asked questions on the web answered by the mybest team.
Yes. Generally, casserole dishes are primarily used for recipes that require baking like lasagnas, chicken casseroles, and baked macaroni, among others. But if you want to be sure, it is best to check the label on whether the dish is intended for oven use.
Due to their similar appearance and overlapping functions, you might wonder what the difference between a casserole pot vs Dutch oven is. This boils down to two things: material and construction. A casserole pot is mainly made of glass and ceramic, while a Dutch oven is made of cast iron. Moreover, casserole pots are geared towards baking rather than stovetop use.
You can go for tried and tested brands like Luminarc, Lodge, or Pyrex. Alternatively, you may also look through our top 10 list for the best casserole dish brands.
Making tasty meals is easy when you have the right tools to aid you in your preparation! For ease of cooking, check out our other top 10 best-listed items that you can keep in your kitchen. You'll now be more than ready to fill your loved ones' hungry tummies!
Author: Harvey M. Tolentino
Re-editor: J. Cuizon
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
No. 1: Lodge|3.6 Quart Enameled Cast Iron Casserole
No. 2: Staub|Cocotte Oval Cherry
No. 3: Edge Houseware|Glass Round Casserole Baking Dish
No. 4: Chef’s Classics|Cilantro Stainless Steel Low Casserole
No. 5: Luminarc|Robin Shea Vitro-Ceramic Casserole
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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