




A Dutch oven is a versatile pot that could take you across multiple recipes. For some, this multipurpose pot is all you need! From baking to stewing, a Dutch oven has got you covered! It is a virtually indestructible heirloom piece as it can outlast your other cookware and be passed down to future generations.
It also makes the perfect housewarming or wedding gift for those who need all-around kitchen cookware in their starter home. Its rustic appearance can blend well with various decors, from casual to fancy. We have prepared a buying guide fact-checked and reviewed by professional baker Alexa Versoza accompanied by mybest's 10 best picks!
Quick List - Top Dutch Ovens
Omega Houseware

Non-Stick Perfection, Effortless Kitchen Necessity

Alexa Versoza is a graduate of De La Salle-College of Saint Benilde with a major in the Culinary Arts. She has trained in the US for 2 years as a Pastry Cook at The Four Seasons Vail and The Sonnenalp Vail. She got back from her training in 2017. Since then, she has been practicing her craft in the Pastry Arts. After training under Chef Richard Manapat, she has been more inclined in baking bread. Alexa now co-owns an Artisanal Bakery in QC, Apo Baking Society, where they specialize in making artisanal bread and pastries.

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A Dutch oven is a versatile piece of cookware usually made of cast iron and capable of doing many things. Dubbed as "the pot that can do it all," a Dutch oven eliminates the need for multiple pots and pans. It also matches well with most stovetops, including induction ones. It can bake, roast, broil, braise, and even deep-fry your dishes.
It is perfect if you want to cook a whole chicken or bake bread. You can even slow-cook soups and stews. Think of it as an analog version of a multicooker. In contrast to most modern cookware, a Dutch oven can last you a lifetime, it is not something easily replaced.
Some even pass it on to their grandchildren, which also explains its hefty price tag, as essentially, it is a lifetime investment. Popular brand Le Creuset is considered a prized Dutch oven for its tried and tested quality as well as the painstaking effort put into each and every pot. It also comes with a lifetime warranty.
Dutch ovens are made of a number of materials. However, not all of them are built the same. Ideally, you want one that is made to last several uses. You also have to take into account ease of use as some materials are heavier than others. Read on to find out what suits you best and what it is appropriate for your cooking needs.
A majority of Dutch ovens are made out of cast iron. This is because cast iron is able to retain the heat for a long time, giving it slow cooker features. It is also durable as it can last you for generations if given the right amount of care. If you want the full Dutch oven experience, we recommend you stick with cast iron.
Cast iron Dutch ovens can either be bare or enameled. Moreover, you can choose between a bare cast iron that is seasoned and unseasoned. It is great for searing meat and disperses iron to foods- adding to its flavor. It is also naturally non-stick. The more rustic ones are even used for camping as they can go over live coals!
An enameled cast-iron Dutch oven is usually lined with a coating of porcelain. This makes it non-stick and does not require any seasoning. It also provides much even heat distribution. These are available in a variety of colors, which add a modern touch to their timelessness.
A ceramic Dutch oven is significantly less heavy than cast iron, which makes it a lighter option, albeit a more fragile one. Ceramic is also a good conductor of heat. It heats up quickly and is able to retain it well. It also has a great non-stick coating, so you don't have to worry as much about cleaning up. Ceramic can also be used as enamel in both aluminum and cast iron Dutch ovens.
Stainless is an affordable option if you want a Dutch oven. It also does not require any special treatments and is easy to maintain as it does not rust. If you are looking to try Dutch oven recipes, you could use them in a pinch.
However, it is not as good when it comes to retaining heat as it is thinner, which means you might need to use more fuel. And it does not have an airtight lid as cast irons do.
Another material that falls on the more modern end of the spectrum is aluminum. It is a great choice for those who cannot lift heavy cast iron cookware. However, some food items do not react well with aluminum, so make sure that the food you are going to cook on this material is compatible with the material.
Aluminum could come in bare and have a non-stick coating. That is why it is recommended to wash them gently to avoid scratching the surface and to use non-abrasive utensils such as wood or silicone spatulas.
The right size would depend on how many people you are going to cook for. Dutch ovens can be as small as ¼ quart or 1-2 servings, which can only house side dishes and sauces. The largest one ranges from 13-15 quarts or 15-20 servings, which could fit a whole turkey.
If you want an in-between size that can feed two people as easily as it can accommodate a small crowd, then we suggest going for 5-7 quarts or 5-7 servings. It is the common size of Dutch ovens and it is just right for the average Filipino household.
Dutch ovens could either come in a round or oval shape. The right one would depend on your preference and what kind of dishes you would make.
Round Dutch ovens fit on most burners; therefore you would be assured an even heat distribution. Round pots are also deeper, which are great for sabaw dishes like bulalo.
Oval shapes are able to accommodate larger meals but it is shallower. Its long shape also poses a challenge to fit onto the average stovetop. But it is great if you are slow-cooking or roasting dishes with lots of vegetables, as there is a lot of room – even for a whole chicken!
Products | Image | Click to purchase | Key features | Details | ||||
|---|---|---|---|---|---|---|---|---|
Material | Capacity | Shape | Oven Safe | |||||
1 | Lodge 6-Quart Enameled Cast Iron Dutch Oven |EC6D43 | ![]() | Timeless Heat Retention Perfection | Cast Iron Core, Porcelain Enamel Coating, Stainless Steel Handles | 6 Quarts | Round | ||
2 | Lodge Cast Iron Combo Cooker 3.2QT | ![]() | Versatile Skillet-Dutch Hybrid | Cast Iron | 3.2 Quarts | Round | ||
3 | Lodge 4.5 Quart Enameled Cast Iron Dutch Oven | ![]() | Simmer, Sear, and Serve in Style | Cast Iron, Ceramic Enamel Coating, Stainless Steel Knob | 4.5 Quarts | Round | ||
4 | Omega Houseware Callie Aluminum Non-stick Coat Sauce Pot Casserole | ![]() | Non-Stick Perfection, Effortless Kitchen Necessity | Aluminum, Bakelite (Plastic) | 3.27 Quarts | Round | ||
5 | Lodge 7-Quart Enameled Cast Iron Dutch Oven | ![]() | From Sunday Roast to Daily Toast | Cast Iron, Ceramic Enamel Coating, Stainless Steel Knob | 7 Quarts | Oval | ||
6 | Slique Marble Dutch Oven 24cm | ![]() | Unveil the Elegance of Marble Cooking | Cast Aluminum, Marble Coating, Bakelite Handles | 3.17 Quarts | Round | ||
7 | Dynamex Classic 24 cm Non-Stick Casserole Dutch Oven |DYMX024 | ![]() | Durable Non-Stick, Deliciously Simple | Non-Stick Coated Aluminum, Bakelite Handles | 4.23 Quarts | Round | ||
8 | Slique Dutch Oven 20cm Non Stick Coating Induction Base Cooking Pan | ![]() | Where Flavor Meets Function | Aluminum, Non-Stick Ceramic/Granite/Marble Coating, Bakelite Handles | unknown | Round | ||
9 | Chef's Classics Sage Dutch Oven Low Casserole | ![]() | From Stovetop to Table, Your Comfort Food Essential | Enamel-Coated Cast Iron | 4-5 Quarts | Round | ||
10 | Metro Cookwares Dutch Oven with Glass Lid |MAST 5246, MAST 5247, MAST 5249 | ![]() | Elegance Meets Every Exquisite Meal | Cast Aluminum, Non-Stick Ceramic-Coated Interior, Glass Lid With Stainless Steel Rim | 2-5 Quarts | Round | ||
| Material | Cast Iron Core, Porcelain Enamel Coating, Stainless Steel Handles |
|---|---|
| Capacity | 6 Quarts |
| Shape | Round |
| Oven Safe |
Features and benefits:
Reviews mention:
Users praise the pre-seasoned finish for performing well right away, with eggs sliding easily and foods such as chicken turning out crisp and flavorful. Many highlight its durability and note that the seasoning improves over time with proper care, making cleanup straightforward using salt or brushes. Some report sticking with cheese or eggs if the heat is too high initially, as well as occasional rust if the cookware is not dried and oiled promptly.
| Material | Cast Iron |
|---|---|
| Capacity | 3.2 Quarts |
| Shape | Round |
| Oven Safe |
| Material | Cast Iron, Ceramic Enamel Coating, Stainless Steel Knob |
|---|---|
| Capacity | 4.5 Quarts |
| Shape | Round |
| Oven Safe |
| Material | Aluminum, Bakelite (Plastic) |
|---|---|
| Capacity | 3.27 Quarts |
| Shape | Round |
| Oven Safe |
| Material | Cast Iron, Ceramic Enamel Coating, Stainless Steel Knob |
|---|---|
| Capacity | 7 Quarts |
| Shape | Oval |
| Oven Safe |
| Material | Cast Aluminum, Marble Coating, Bakelite Handles |
|---|---|
| Capacity | 3.17 Quarts |
| Shape | Round |
| Oven Safe |
| Material | Non-Stick Coated Aluminum, Bakelite Handles |
|---|---|
| Capacity | 4.23 Quarts |
| Shape | Round |
| Oven Safe |
| Material | Aluminum, Non-Stick Ceramic/Granite/Marble Coating, Bakelite Handles |
|---|---|
| Capacity | unknown |
| Shape | Round |
| Oven Safe |
| Material | Enamel-Coated Cast Iron |
|---|---|
| Capacity | 4-5 Quarts |
| Shape | Round |
| Oven Safe |
| Material | Cast Aluminum, Non-Stick Ceramic-Coated Interior, Glass Lid With Stainless Steel Rim |
|---|---|
| Capacity | 2-5 Quarts |
| Shape | Round |
| Oven Safe |
Below are some of the most asked questions on the web answered by the mybest team.
Dutch ovens are versatile and can be used for several dishes and simple tasks. Baking bread, making soups and stews, roasting, deep-frying, braising meat and vegetables, and boiling pasta, are among the many uses of dutch ovens.
The best dutch oven for baking bread is one that is seasoned or enameled and has a capacity of around 5 or 5.5 to 7 quarts. This can accommodate any size of dough and can build up more steam than smaller ones.
It is best to let your dutch oven that is fresh from the fridge warm at room temperature first for 10 to 15 minutes before placing it on the stove. You can also slowly open the stove at low heat and gradually increase the temperature. This is to prevent sudden temperature changes that may break your dutch oven.
A Dutch oven is a versatile cookware to have in the kitchen but it can be quite expensive. Here are other affordable alternatives that are just as indispensable in the kitchen and easy on the budget too!
Author: J. Cuizon
Re-editor: B. Fajardo
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
No. 1: Lodge |6-Quart Enameled Cast Iron Dutch Oven |EC6D43
No. 2: Lodge|Cast Iron Combo Cooker 3.2QT
No. 3: Lodge |4.5 Quart Enameled Cast Iron Dutch Oven
No. 4: Omega Houseware |Callie Aluminum Non-stick Coat Sauce Pot Casserole
No. 5: Lodge |7-Quart Enameled Cast Iron Dutch Oven
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.




























