Alexa Versoza is a graduate of De La Salle-College of Saint Benilde with a major in the Culinary Arts. She has trained in the US for 2 years as a Pastry Cook at The Four Seasons Vail and The Sonnenalp Vail. She got back from her training in 2017. Since then, she has been practicing her craft in the Pastry Arts. After training under Chef Richard Manapat, she has been more inclined in baking bread. Alexa now co-owns an Artisanal Bakery in QC, Apo Baking Society, where they specialize in making artisanal bread and pastries.