If you've always wanted to have a go at bread making but don't have the counter space for it, a pastry board ought to do the trick for you! One of the milestones in baking is being able to make your own dough. Whether it be bread, pastry, or even dumpling dough, there is something satisfying about kneading and shaping it yourself.
Forget about repurposing your chopping board! A designated pastry board will let you roll out your own dough without worrying about it smelling like ulam or being too small. If you're having trouble finding which one is the best fit for you, we've got a buying guide fact-checked and reviewed by professional baker Alexa Versoza that lays down the basics you need to know before buying a pastry board.
Quick List - Top Pastry Boards
Alexa Versoza is a graduate of De La Salle-College of Saint Benilde with a major in the Culinary Arts. She has trained in the US for 2 years as a Pastry Cook at The Four Seasons Vail and The Sonnenalp Vail. She got back from her training in 2017. Since then, she has been practicing her craft in the Pastry Arts. After training under Chef Richard Manapat, she has been more inclined in baking bread. Alexa now co-owns an Artisanal Bakery in QC, Apo Baking Society, where they specialize in making artisanal bread and pastries.
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
Here are some key points to consider:
Pastry boards are made out of different materials, and not all of them are created equal. Read on to determine what material will suit your needs best.
Just like rolling pins and chopping boards, wood is a classic option for pastry boards. It is durable but comfortable to work with, making it ideal for rolling or kneading dough.
It isn’t too heavy like marble or too light like silicone. Some of them even have engraved measurements, which makes it easier if you need exact portions. Wood can also have lipped edges, which gives it a more natural feel and a firmer grip on your part while handling the dough.
The downside is that wood can be rather difficult to maintain. You need to make sure it is thoroughly dry before storing it, so it doesn’t develop molds. Also, you can’t use harsh cleaning agents with it.
Cleaning any equipment made with wood is quite tedious, but when done properly, it can help you save so much in the future. Wood is probably one of the sturdiest and most reliable materials out there, so knowing how to clean and take care of it is a very practical skill to learn.
With wood, you can always use a sanitized, hot damp towel to wipe off the area where there is unwanted debris. Beeswax can be used to maintain the shine of the wood and helps seal it from excess moisture that can produce bad bacteria.
If you're looking for a usable surface for kneading dough as much as it can be used for décor, marble is an excellent pick. It provides a smooth surface that easily prevents the dough from sticking.
It stays cooler than wood or silicone, making it ideal for handling cold-sensitive types of dough like pastry dough. This is handy, especially in a warmer climate like ours. It is also non-porous, which means it is hygienic and easy to clean.
However, marble is quite heavy, so moving or lugging it around can be strenuous. Plus, most marble boards don't have lipped edges, so they can be a bit slippery to work with.
It can be quite pricey as well, but it is, indeed, the best material for pastry boards. For the slippery issue, just put a damp towel at the bottom to prevent it from moving when you are using it.
On a budget? Silicone might be the best option for you! This material is affordable yet durable for kneading. It is heat resistant and has natural non-stick properties that prevent dough from sticking to the surface.
Silicone is ideal if you don’t have a lot of storage space since it is lightweight and can be rolled up once you’re done. It also comes with markings and measurements for easy reference, which helps you save some time and effort!
However, because of its light material, it may feel a little flimsy. So, you could be ilang while using it as it may not provide the same sturdy feel as the other two materials.
When choosing a pastry board, you want to make sure it can fit on your workspace and have enough room to actually knead the dough. Rolling pins are at least 10 inches long, so you would need a board that’s bigger than that. Pastry boards can be as short as 12 inches to as long as 24 inches.
However, this may also depend on whether you will be using the board frequently. If you’re an avid baker, then you would benefit more from a longer one. On the other hand, if you’re mostly using it for the occasional pastry, then anything from 15-17 inches would be fine.
Finally, you have to pick the shape of your pastry board. Pastry boards can either be rectangular or circular. A circular board is great for making pizza dough and piecrusts as it provides a guide when it comes to the shape. However, they don’t have as much room to roll the dough in.
On the other hand, a rectangular board offers a lot of space where you can roll the dough and can be placed anywhere from the table to kitchen counters. If it is big enough, you can even use it to cover the sink to save some space! The only downside is that it can be quite heavy, especially for bigger-sized ones.
Products | Image | Click to purchase | Key features | |
---|---|---|---|---|
1 | Pandragon Personalized Kneading Board | ![]() | Make Your Pastry Board More Meaningful by Personalizing It | |
2 | Kaufman Stone Natural Stone Pastry Board | ![]() | Add an Elegant Touch With Marble | |
3 | Tescoma Silicone Pastry Board With Clip | ![]() | A Space-Saving Pastry Mat | |
4 | Magkuno Hardwood Pastry Board | ![]() | High-Quality and Locally-Made Pastry Board | |
5 | Pasalubong de Baguio Baker's Kneading Board | ![]() | A Heavy-Duty Kneading Board That Can Last for a Long Time | |
6 | Marbista Pure Greek Luxury Marble Slab | ![]() | A Sophisticated Slab That Will Wow Your Guests | |
7 | Eurochef Professional Silicone Baking Mat Non-Stick Kneading Pad | ![]() | Compact Non-Stick Kneading Pad for Your Baking Needs | |
8 | Acacia Whole Slab Kneading Board | ![]() | Comes in Different Sizes for Maximum Convenience | |
9 | Bacai Crafts Round Jointed Wood Board | ![]() | Perfect Dough Recipes on This Beechwood Round Board | |
10 | Kaufman Stone Natural Marble Round Trivet, Cheese Board, Pastry Board | ![]() | Gives Character to Your Kitchen and Dinner Table |
Made of high-quality bamboo with two size options, this pastry board will solve your baking woes. Bamboo is a great material to work with, as it's durable yet lightweight. Plus, you can personalize this pastry board with text and logos. Pandragon provides a lot of design and font options, making this perfect for souvenirs or gifts.
You can check out customer testimonials to see just how beautiful this product is, especially after it's been engraved. User reviews rave about this pastry board, saying that the craftsmanship is great and that it exceeded their expectations. Those who gave it as a gift also said that their loved ones were so happy with it!
Marble pastry boards are considered the creme de la creme of pastry boards. Aside from their smooth surface, they are also non-porous, making cleaning up as easy as wiping them with a cloth. This also prevents them from absorbing odors and stains from your food. Plus, the sturdy material allows for most to use them with ease.
The material also allows the board to be chilled, making it easier to handle temperature-sensitive pastries such as croissants and pies. Plus, the smoothness of the surface gives sticky bread doughs like cinnamon rolls and pan de sal more room to slide. Of course, this particular product's elegant aesthetic doesn't hurt either!
Make any surface work for you with this silicone pastry board from Tescoma. It perfectly attaches to any table or surface, so you won't have to worry about it slipping and sliding off. The silicone material also prevents the dough from sticking to the board and helps you produce evenly rolled out dough.
It even has a scale that makes it easy to measure your dough. It's heat-resistant for up to 230°C, so it can handle hot food with no problem. This item is a space-saver, too! When you're done, the mat rolls up and comes with an attached clip, so you can store it with easeーperfect for those with minimal storage space!
This pastry board is made of magkuno wood, the strongest wood in the Philippines. Aside from its durability, magkuno wood is known for its soft texture and beautiful color. Because of these characteristics, this Surigao del Sur-made pastry board will surely give you a sturdy kneading experience at home.
Its smooth surface and wooden material are easy to maintain, as you simply have to wash it with warm soapy water after every use. You can also spread a light layer of wax to give it a nice protective coat. With this high-quality product, join the many happy customers and check out this product!
Need a durable pastry board for all your baking needs? Then consider this acacia kneading board from Pasalubong de Baguio! It undergoes 3 stages to make sure that it lives up to its promise of being a heavy-duty product.
It is seasoned, cured, and undergoes fine sanding polish to ensure nothing but a smooth surface for you to work on. Finally, it is treated with beeswax to condition the material and to keep it looking better for a longer period of time. With this kneading board, using bitin chopping boards will be a thing of the past!
This slab ought to add a hint of sophistication to your kitchen. It is made of 100% Greek marble, which is ideal for rolling out cookie or pastry dough. The cool surface ensures that your dough does not melt easily. It also comes in handy for serving merienda to your guests! With this product, you can serve charcuteries, canapés, and pastries without much effort.
Because this slab is made of 100% Greek marble, each item will have unique variations in veining and coloring, making each product unique. These elements will add character to the slab, making it even more special as a new addition to your kitchen. Keep in mind that it's advised to hand-wash this product to preserve its quality.
Silicone surfaces have convinced bakers to make the switch, thanks to their non-stick and easy-to-clean features. This kneading pad is perfect for rolling dough, bread, pizza, cookies, cakes, pudding, and more! Customers love that it fits their baking sheets perfectly, so it's convenient for them to make their yummy treats.
Users also mentioned that the pastel teal color that it has is nice and cool on the eyes. Those with pastel-themed kitchens will surely love this, as it will fit right in with your other baking tools. Something to keep in mind is that some customers think that this kneading pad is quite small, so make sure to take note of its dimensions.
Are you a baker with big dreams who struggles with small spaces? Or, are you looking for a big kneading board for your newly-renovated kitchen? Whoever you are, this pastry board is for you! Coming in small, medium, and large sizes, it can accommodate whatever you need to ensure your baking experience is as convenient as possible.
Made with acacia wood, this product is sure to give you the smoothest surface to help you make your dream pastries at home! The acacia wood actually makes it difficult for mold and mildew to form, decreasing the chances of germ contamination. This means that your food is 100% safe for you and your family!
Looking for a new wooden board that can cater to your pastry ventures? Give this one from Bacai Crafts a try! Its wooden surface gives all of your baked goods an appropriate surface for kneading and folding. Its shape also makes an excellent base for shaping round dough such as pizza or bread dough.
This board's beechwood material ensures a smooth finish, creating a level surface for you to knead your dough on. It can be used for perfecting dough for pizza nights, sourdough loaf, or even for pie crusts! Through this pastry board, you can make restaurant-quality meals right in your own home!
This board is hand-crafted and polished from genuine natural marble. It's non-porous, sturdy, and durable, making it ideal for handling pastries! The material helps keep the dough cool to prevent it from being malagkit or from melting, which is especially important given our humid weather. In this regard, it is also great for cheese platters!
You can choose from the different marble options and add it as a note upon purchasing this product. With this wonderful design option, this board will double as an excellent serving platter when you have guests over.
Below are some of the most asked questions on the web answered by the mybest team.
It depends on the material of your pastry board. For wood, wash with warm water and mild soap. You may scrub it to remove food residue and let it dry completely before storing it. For marble, wash it with some mild detergent before rinsing it with warm water. Don't let the detergent sit on it for too long, and wipe it dry.
If you enjoy working with dough, pastry boards are necessary. They give you space to roll out your dough even if you don't have much counter space and ultimately help you achieve making all the treats and goodies you want.
Ideally, your pastry board should be between 30 to 50 cm. This size will make it easy for you to use a rolling pin with it as well as your hands, if you prefer kneading your dough that way.
Now that you have a pastry board, it's time to upgrade your old chopping boards. You could also use this opportunity to score a bran new cheese board for your charcuterie platter!
Author: J. Cuizon
Re-Editor: Bianca Angela Dela Cruz
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
No. 1: Pandragon|Personalized Kneading Board
No. 2: Kaufman Stone|Natural Stone Pastry Board
No. 3: Tescoma|Silicone Pastry Board With Clip
No. 4: Magkuno Hardwood|Pastry Board
No. 5: Pasalubong de Baguio|Baker's Kneading Board
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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