10 Best Baking Pans in the Philippines 2025 | Buying Guide Reviewed by Baker
Using the correct baking pan will not only help your dish look right, but it also will help it cook evenly. Some of the things to consider when getting a new baking pan are the size, the material, and the kind of baking pan the recipe requires. They say baking is a science. Aside from preparing accurate measurements for the ingredients, you also need to have the right tools for the job to get the desired results.
In this article, we discuss the things you need to consider when buying a baking pan with our buying guide fact-checked and reviewed by professional baker Alexa Versoza. We also curated a list of the best products that we recommend. Don’t get overwhelmed by the number of options out there. Once you know what to look for, deciding which baking pan to get will be a breeze.
Quick List - Top Baking Pans
Alexa Versoza is a graduate of De La Salle-College of Saint Benilde with a major in the Culinary Arts. She has trained in the US for 2 years as a Pastry Cook at The Four Seasons Vail and The Sonnenalp Vail. She got back from her training in 2017. Since then, she has been practicing her craft in the Pastry Arts. After training under Chef Richard Manapat, she has been more inclined in baking bread. Alexa now co-owns an Artisanal Bakery in QC, Apo Baking Society, where they specialize in making artisanal bread and pastries.
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
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How to Choose a Baking Pan – Buying Guide
Here are some key points to consider:
- Choose a baking pan depending on what type of pastry you want to cook
- Select a baking pan based on your material of choice
- Size matters in baking — choose the size based on your baking needs
For more detailed information, read through our buying guide below.
Choose a Baking Pan Depending on What Type of Pastry You Want to Cook
When it comes to baking, different types of baked goods require different kinds of baking pans. These baking pans are essential for your cakes and pastries to cook evenly and to look the way you want them.
For Cakes, Straight-Sided Pans Are Your Best Bet
Straight-sided pans are the usual cake molds that we see that have the sides going perpendicularly upwards. These are what you'd want to use for your cakes and brownies. These usually come in round, square, rectangular, or other unique shapes.
These come in different sizes, too, and what you use depends on the recipe. When it comes to the size, it is advised to follow the size indicated in the recipe, so your cake rises and cooks evenly.
If you want to skip greasing or lining your cakes, look for pans with a non-stick coating. This will help prevent the cakes from sticking to the surface of the pan, and it will also make the clean up a breeze.
Sheet Pans Are for Pastries That Don't Require Molds
Sheet pans are the most versatile pan that you can own. These are shallow, rectangular pans, perfect for baking cookies, rolls, or just about anything that you would need to simply heat in the oven.
Look for sheet pans with durable materials like aluminum, and for an added touch of convenience, look for sheet pans that are freezer and dishwasher safe to make your prep and clean up stress-free.
When getting a sheet pan, keep in mind that darker pans tend to brown baked goods faster, so remember to lower the oven temperature and reduce your cooking time accordingly.
Springform Pans Are Perfect for Cheesecakes and Other Hard-to-Remove Foods
Springform pans are straight-sided pans that are composed of two separate pieces – a flat base and a sprig collar that latches to close tightly around the base. Once done baking, you just unlock the latch, lift the collar away, and the cake is ready to cool and serve.
These pans come in diameters that range from 4 inches to more than 12 inches. Springform pans are perfect when used with baked goods like cheesecake, tarts, and other baked goods that are hard to remove by simply turning the pan upside down.
When buying a springform pan, look for features such as a non-stick surface, so you won't need to grease the pan, leak-proof so that no liquids will leak out of the mold, and waterproof, so water doesn't go into the pan when immersing your baked goods in a water bath.
If You're into Baking Bread, Get a Loaf Pan
If you want to delve into the wondrous world of bread making, you'll definitely need a loaf pan. These kinds of pans are not only for making bread, but you can also make other baked goods, such as coffee cakes and banana bread.
Most loaf pans are in the shape of a loaf, but they will come in different sizes – again, the size will depend on the recipe you're following. With loaf pans, you'd want to look for one with decent height, this will prevent overflowing and making a mess in your oven.
Again, a non-stick option will help you skip greasing and lining your pan, but doing this extra step will ensure that you can take your bread out easily and quickly.
When Making Cupcakes, You'll Need Cupcake Molds or a Muffin Tin
Muffin tins or cupcake pans are molds that have a cup-like opening. These hold 3 to 4 ounces of batter each. The use of cupcake molds isn't limited to making cupcakes or muffins. You can also use these to create miniature or single-serving versions of desserts like cheesecakes, tarts, or brownies.
These are best used with paper cupcake liners that can be easily removed from the pan and served directly. Metal cupcake tins are the most common, but recently, silicone molds have become increasingly popular for convenience and easy cleanup, as it removes the need to grease the pan or use paper liners.
Depending on the size you need, cupcake tins come in trays of 6 to 24 cups. 6-cup trays are perfect for smaller ovens and smaller batches. If you want to make bigger batches, go for the 12-cup or 24-cup trays.
If You're a Pie Kind of Person, Get a Pie Pan
Pie pans are dishes that come with sloped or angled sides to help the pie hold its shape and filling. You can get pie pans in different materials like metal, glass, or silicone. These also sometimes come with fluted edges to get that scalloped effect.
It is important to determine what kind of pie crust they will be using so they can determine which material is best to use. For instance, for flaky pie crust, aluminum or carbon steel is best for an even crust bake.
Bundt Pans Help Your Cake Rise and Cook Evenly in the Middle
Bundt pans or tube pans are cake pans with a circular opening in the middle. Some denser or lighter cakes need to have a hole in the middle for them to cook and rise evenly.
More delicate cakes such as angel cake or chiffon cake benefit greatly from bundt pans as the hole in the middle acts as a support structure by giving the cakes something to cling on to as they arise.
When using bundt pans, make sure to grease your pan evenly even when using a non-stick pan, to ensure that the cake comes out easily and in one piece.
Select a Baking Pan Based on Your Material of Choice
Baking pans also come in different material compositions. They can come in metal, glass, silicone, or ceramic versions, each having different pros and cons.
If You Don't Want Your Baked Products to Stick, Silicone Baking Pans are for You
A lot of people have loved the convenience of silicone baking pans because not only are they easy to clean, but they also make the baked goods easy to take out of the mold. This also gives you the ability to cook microwave recipes and bake your cakes in the microwave.
However, silicone molds are poor heat conductors, so they give your pastries little to no browning. Silicone molds are perfect for cupcakes, muffins, and light-colored cakes.
Glass Pans are Perfect for Acidic and Wet Foods
Glass tends to heat up slower, but since it is a good heat conductor, once heated up, it will keep the heat for a long time. If you use a lot of sugar in your recipe, using a glass pan might not be ideal as the edges might start to brown before being cooked all the way through.
Also, glass is perfect for cooking wet foods like lasagna and bread pudding, where browning is less critical. It also cooks pies really well. Glass is a non-reactive material, so when you cook with acidic ingredients like tomatoes or citrus, you won't have to worry about the end product having a metallic taste.
Ceramic Pans Let You Bake, Serve, and Store Your Foods in the Same Pan
Ceramic pans, in many ways, act the same as glass pans. They conduct heat very well but also have issues with over-browning in sweet dishes. And like glass pans, ceramic pans are best for cooking savory dishes and pies. However, ceramic pans are not advisable for commercial use as they are expensive and easily breakable.
Metal Pans are Tough and Trusted
Metal pans can withstand higher temperatures than glass, ceramic, or silicone baking pans. These are great for baking at higher temperatures for a shorter period like cookies, biscuits, cakes, bread, and muffins.
Metal cake pans are also ideal when browning foods or roasting as it tends to heat up quickly and cools down faster. Light-colored or shiny metal pans are best for even browning, while darker-colored metals are great at getting deep, golden-brown crusts.
Aluminum pans will react to acids in the food and will produce a metallic taste, but they are better at conducting heat and evenly baking than stainless steel. Metal pans are best for making bread, cakes, cookies, muffins, and tarts.
Size Matters in Baking—Choose the Size Based on Your Baking Needs
If you don't know which size to get, always refer to the recipe you're following. This will also save you from complicated recipe alterations. For cakes, recipes usually call for an 8-inch or 9-inch round pan, while for square pans, the usual size is also 8x8 inches and 9x9 inches.
For loaf pans, the most common size is 9x5 inches. Sheet pans are usually 18x13 inches, but if you have a smaller oven, consider getting a smaller size. For cupcake tins, the cups typically come in the same size, but a 6-cup or a 12-cup pan would suffice. You can follow most recipes when you have these pan sizes.
10 Baking Pans in the Philippines
Products | Image | Click to purchase | Key features | Details | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Type of Pan | Best For | Material | Shape | Size | Heat Resistance | Non-Stick | Maintenance | |||||
1 | Edge Round Springform Pan Set of 3｜KW-101 | | Reliable Nonstick Springform Pans for Perfect Baking | Springform | Cakes, Cheesecake | Food-Grade Carbon Steel | Round | 24 cm, 26 cm, 28 cm | 232 °C | Hand Wash | ||
2 | Slique Premium Non-stick Loaf Pan | | Durable Nonstick Loaf Mold for Effortless Baking | Loaf | Bread, Cakes | Carbon Steel | Loaf | 27 x 15 cm | 230 °C | Hand Wash | ||
3 | Slique Non-Stick Square Cake Molder | | Even Heat Square Pan for Perfectly Baked Cakes | Springform | Cakes, Pastries | Carbon Steel | Square | 27.3 x 22.3 x 5.2 cm | 230 °C | Hand Wash | ||
4 | USA Pan Bakeware Half Sheet Pan | | Durable Nonstick Half Sheet Pan for Even Baking | Sheet | Cookies, Roasting, Baking | Aluminized Steel | Rectangle | 45.7 x 33 x 2.54 cm | 260 °C | Hand Wash | ||
5 | Slique 12 cups Round Muffin Pan | | Effortless Baking With Nonstick Round Muffin Pan | Cupcake | Cupcakes, Muffins | Carbon Steel | Round | 35 x 26.5 x 2.8 cm | 230 °C | Hand Wash | ||
6 | Eurochef Silicone Bread Loaf Pan｜MT053 | | Flexible Nonstick Silicone Loaf Pan With Steel Frame | Loaf | Bread, Cakes | Silicone + Steel Frame | Loaf | 24 x 10 cm | 230 °C | Hand Wash | ||
7 | Slique Pizza Pan | | Warp-Resistant Nonstick Carbon Steel Pizza Pan | Pizza Pan | Pizza, Flatbreads | Carbon Steel | Round | 32.5 x 32.5 x 1 cm | 230 °C | Hand Wash | ||
8 | Royal King 38 cm Non-Stick Carbon Steel 8-Mini Loaf Pan | | Professional Non-Stick Mini Loaf Pan for Even Baking | Loaf | Mini Bread, Brownies | Carbon Steel | Rectangle | 38 x 29.5 x 4 cm | 230 °C | Hand Wash | ||
9 | Chef's Classics Dining Glass Square Baking Tray | | Versatile Clear Glass Square Tray for Baking and Serving | Sheet | Baking, Serving | Heat-Resistant Glass | Square | 17 x 20 x 6 cm | 350 °C | Dishwasher Safe | ||
10 | Tefal Delibake Springform 30 x 11 cm | | Versatile Carbon Steel Springform Pan With Easy Release | Springform | Cakes, Pastries | Carbon Steel | Round | 30 x 11 cm | 230 °C | Hand Wash | ||
EdgeRound Springform Pan Set of 3 ｜ KW-101
Reliable Nonstick Springform Pans for Perfect Baking
- Made with carbon steel for even heating that ensures consistent browning and baking
- Food grade Xynflon nonstick coating for quick release and easy cleaning
- Includes three round pans in sizes 24 cm, 26 cm, and 28 cm to suit various recipe needs
- Oven safe up to 450°F with stainless springform buckle for smooth cake release
Reviews mention:
Users appreciate how easy it is to remove cakes without damage due to the double-layer nonstick coating, which also simplifies cleaning. Many mention the sturdiness of the springform buckle and versatility for making cheesecake, mousse, and layered cakes. Some users note slight variations in color and recommend hand washing to maintain the coating quality.
| Type of Pan | Springform |
|---|---|
| Best For | Cakes, Cheesecake |
| Material | Food-Grade Carbon Steel |
| Shape | Round |
| Size | 24 cm, 26 cm, 28 cm |
| Heat Resistance | 232 °C |
| Non-Stick | |
| Maintenance | Hand Wash |
Durable Nonstick Loaf Mold for Effortless Baking
- Made with premium nonstick coating for easy loaf release without sticking
- Durable construction ensures long-lasting use and resistance to warping
- Suitable for various bread recipes, offering uniform baking and shape retention
- Oven safe and easy to clean, simplifying post-baking cleanup
Reviews mention:
This loaf pan is praised for its heavy-weight carbon steel construction that evenly distributes heat, preventing warping and hot spots. Its nonstick finish allows bread to release effortlessly and makes cleanup quick. Some feedback advises hand washing to preserve the coating, but overall, it is seen as a reliable and sturdy choice for consistent baking of small bread loaves.
| Type of Pan | Loaf |
|---|---|
| Best For | Bread, Cakes |
| Material | Carbon Steel |
| Shape | Loaf |
| Size | 27 x 15 cm |
| Heat Resistance | 230 °C |
| Non-Stick | |
| Maintenance | Hand Wash |
Even Heat Square Pan for Perfectly Baked Cakes
- Heavy-weight carbon steel construction resists warping and ensures even heat distribution
- Nonstick coating allows cakes to release easily without sticking
- Taller design offers flexibility to make cakes of varying heights
- Oven safe and easy to clean, reducing prep and cleanup time
Reviews mention:
The sturdy build provides reliable heat conduction for consistent baking without hot spots. Cakes come out cleanly thanks to the efficient nonstick surface, making cleanup straightforward. Some note that while the pan benefits from using a liner, it performs well without one too. It is ideal for bakers looking for durability and versatility in a square baking pan.
| Type of Pan | Springform |
|---|---|
| Best For | Cakes, Pastries |
| Material | Carbon Steel |
| Shape | Square |
| Size | 27.3 x 22.3 x 5.2 cm |
| Heat Resistance | 230 °C |
| Non-Stick | |
| Maintenance | Hand Wash |
Durable Nonstick Half Sheet Pan for Even Baking
- Made in the USA with aluminized steel for superior durability and warp resistance
- Proprietary Americoat silicone nonstick coating allows quick food release and easy cleanup
- Corrugated surface improves airflow for more even baking and adds to pan strength
- Versatile for baking cookies, roasting vegetables, or broiling, suitable for everyday use
Reviews mention:
This pan is highly regarded for its sturdy construction and lasting performance without warping. The nonstick coating facilitates easy food release and cleaning, making it convenient for frequent use. Its size accommodates a variety of baking needs, and the corrugated texture enhances baking consistency. Some users mention it's worth the investment for serious bakers who want reliable results and durability.
| Type of Pan | Sheet |
|---|---|
| Best For | Cookies, Roasting, Baking |
| Material | Aluminized Steel |
| Shape | Rectangle |
| Size | 45.7 x 33 x 2.54 cm |
| Heat Resistance | 260 °C |
| Non-Stick | |
| Maintenance | Hand Wash |
Effortless Baking With Nonstick Round Muffin Pan
- Constructed from durable carbon steel with a double-layer nonstick coating for easy muffin release
- Oven and dishwasher safe for convenient use and cleaning
- Designed with 12 round cups, ideal for making uniform-sized muffins or cupcakes
- Thick 2.5 mm steel ensures even heat distribution and resistance to warping
Reviews mention:
Appreciated for its sturdy build, this pan reliably distributes heat to produce evenly baked muffins. The nonstick surface allows simple release and hassle-free cleanup. It works well for both beginner and experienced bakers, with a few noting hand washing helps maintain the coating's longevity. This pan consistently supports frequent baking needs with good results.
| Type of Pan | Cupcake |
|---|---|
| Best For | Cupcakes, Muffins |
| Material | Carbon Steel |
| Shape | Round |
| Size | 35 x 26.5 x 2.8 cm |
| Heat Resistance | 230 °C |
| Non-Stick | |
| Maintenance | Hand Wash |
Flexible Nonstick Silicone Loaf Pan With Steel Frame
- Made from premium food-grade silicone with a sturdy steel frame for shape retention
- High heat resistance up to 446°F (230°C) suitable for oven, microwave, and air fryer
- Nonstick surface allows easy unmolding and cleaning without greasing
- Ergonomic grip handles provide safe and comfortable handling
Reviews mention:
This loaf pan combines the flexibility of silicone for effortless bread release with a robust metal frame for stability during baking. It is praised for its easy cleanup and resistance to warping. Some users highlight its convenience for baking various breads and cakes without needing additional trays, making it practical for everyday kitchen use.
| Type of Pan | Loaf |
|---|---|
| Best For | Bread, Cakes |
| Material | Silicone + Steel Frame |
| Shape | Loaf |
| Size | 24 x 10 cm |
| Heat Resistance | 230 °C |
| Non-Stick | |
| Maintenance | Hand Wash |
Warp-Resistant Nonstick Carbon Steel Pizza Pan
- Heavy-weight carbon steel construction prevents warping and ensures even heat distribution
- Nonstick coating allows easy pizza release without sticking or tearing
- Suitable size for homemade pizzas, flatbreads, and baked goods
- Oven safe and simple to clean for convenient use
Reviews mention:
The pan's sturdy build delivers consistent heat with no hot spots, resulting in evenly baked pizzas. The nonstick surface facilitates effortless pizza removal and quick clean-up. It is appreciated for its durability and efficient performance, ideal for casual bakers seeking reliable and easy-to-use pizza bakeware.
| Type of Pan | Pizza Pan |
|---|---|
| Best For | Pizza, Flatbreads |
| Material | Carbon Steel |
| Shape | Round |
| Size | 32.5 x 32.5 x 1 cm |
| Heat Resistance | 230 °C |
| Non-Stick | |
| Maintenance | Hand Wash |
Professional Non-Stick Mini Loaf Pan for Even Baking
- Made from carbon steel ensuring durability and excellent heat distribution
- Non-stick coating for easy release of mini loaves and hassle-free cleaning
- Contains 8 mini loaf cavities perfect for individual cakes, brownies, and rolls
- Dimensions: 38 x 29.5 x 4 cm, with cavity sizes of 11.5 x 6.5 cm for uniform baking
Reviews mention:
This mini loaf pan is favored for producing evenly baked individual portions with minimal sticking due to its effective non-stick surface. Its professional-grade build offers consistent heat conduction, enhancing baking results. Many find it ideal for baking brownies, cinnamon rolls, and small cakes, appreciating its reliable performance in frequent use.
| Type of Pan | Loaf |
|---|---|
| Best For | Mini Bread, Brownies |
| Material | Carbon Steel |
| Shape | Rectangle |
| Size | 38 x 29.5 x 4 cm |
| Heat Resistance | 230 °C |
| Non-Stick | |
| Maintenance | Hand Wash |
Versatile Clear Glass Square Tray for Baking and Serving
- Made from durable, heat-resistant glass safe for oven, microwave, and dishwasher
- 17 x 20 x 6 cm size suitable for baking, serving, storing, and reheating meals
- Clear glass design allows easy monitoring of food and elegant presentation
- Shock-resistant to withstand temperature changes without cracking
Reviews mention:
This glass baking tray is praised for its multifunctionality, performing well in baking, refrigeration, and serving. Its clear construction helps monitor cooking progress without opening the oven. The tray's resistance to thermal shock adds durability for frequent use. Some users find it ideal for both sweet and savory dishes due to its medium size and versatility.
| Type of Pan | Sheet |
|---|---|
| Best For | Baking, Serving |
| Material | Heat-Resistant Glass |
| Shape | Square |
| Size | 17 x 20 x 6 cm |
| Heat Resistance | 350 °C |
| Non-Stick | |
| Maintenance | Dishwasher Safe |
Versatile Carbon Steel Springform Pan With Easy Release
- Made from durable carbon steel for even heat distribution and long-lasting use
- Removable springform belt with an easy-release system ensures flawless cake removal
- Oversized base doubles as a serving plate and prevents overflow during baking
- Nonstick coating facilitates quick cleanup and supports delicate baking creations
Reviews mention:
This springform pan is admired for its practical removable belt, which protects cake shape and enables smooth, gentle release. Its oversized base provides extra baking space and doubles as a convenient serving tray. The nonstick coating supports effortless cleaning, while the solid construction offers consistent baking performance. Many appreciate its blend of functionality and ease, making it ideal for layered cakes and delicate recipes.
| Type of Pan | Springform |
|---|---|
| Best For | Cakes, Pastries |
| Material | Carbon Steel |
| Shape | Round |
| Size | 30 x 11 cm |
| Heat Resistance | 230 °C |
| Non-Stick | |
| Maintenance | Hand Wash |
Want to Step Up Your Baking Game?
Whether you want to upgrade your kitchen tools or you want to elevate your baking game, here are some more kitchen items to check out.
Author: Rie N.
How We Chose and Ranked Our Product Recommendations
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
Top 5 Baking Pans
No. 1: Edge｜Round Springform Pan Set of 3｜KW-101
No. 2: Slique｜Premium Non-stick Loaf Pan
No. 3: Slique｜Non-Stick Square Cake Molder
No. 4: USA Pan｜Bakeware Half Sheet Pan
No. 5: Slique｜12 cups Round Muffin Pan
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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