10 Best Baking Chocolates in the Philippines 2025 | Lindt, Hershey's, and More
Want to elevate your cakes, brownies, and other baked goodies? Look no further than the Philippines' finest baking chocolate selection! Explore dark and unsweetened options, discover the best brands, and find the perfect match for your recipes.
From cocoa percentages to types, this guide equips you to elevate your recipes. Dive deeper into our buying guide and explore a curated list of top-rated baking chocolates readily available on Lazada and Shopee!
Quick List - Top Baking Chocolates
Auro Chocolate
Pure Cacao Intensity for Serious Chocolate Lovers
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
Why You Can Trust Us
Every mybest article is crafted with hours of in-depth research and interviews with experts. Each month, we are continually expanding our database of products based on our research. By emphasizing user insight and reliable information, we deliver trustworthy content to readers.
Regular Chocolates vs. Baking Chocolates
Regular chocolate, often found in bars or used for making candy, is all about indulging your sweet tooth. It's loaded with sugar for a pleasurable eating experience. But for baking, you'll want baking chocolate. This type of chocolate has a much lower sugar content, sometimes none at all. Baking chocolate boasts a higher percentage of cocoa solids, resulting in a more intense, bitter chocolate flavor.
Since baking recipes usually include added sugar, you have more control over the final sweetness with unsweetened baking chocolate. Some baking chocolate even has additional cocoa butter, making it melt smoothly and blend perfectly into your doughs and batters. While you can technically use regular chocolate for baking in a pinch, sticking with baking chocolate is your best bet for tastier and more predictable results.
How to Choose a Baking Chocolate - Buying Guide
Level up your baking with our guide to picking the perfect baking chocolate for intense flavor, smooth texture, and decadent desserts!
Select Based on Flavor and Cocoa Percentage
Before you start making and baking your chocolate treats, you have to think about what type of chocolate you should use. Every type of chocolate can be used in any dessert; however, you must take into consideration how sweet you want it to be.
Unsweetened and Dark Chocolate: Intense and Deep Chocolate Flavor
Unsweetened chocolate is made solely from cocoa solids and has no added sugar. It offers an intense, pure chocolate flavor, making it ideal for recipes where you want the chocolate to be the star. Because it's bitter on its own, unsweetened chocolate usually has a cocoa percentage of 100%.
Dark chocolate falls within a similar spectrum but contains varying amounts of sugar, resulting in a range of cocoa percentages. The higher the cocoa percentage, the more intense and less sweet the chocolate will be. Depending on your preference, you can choose a dark chocolate with a higher cocoa percentage for a more intense chocolate experience or a lower percentage for a sweeter and milder flavor.
Semisweet and Bittersweet Chocolate: Balanced Chocolate Flavor
Semisweet and bittersweet chocolate are popular choices for baking due to their balanced sweetness and chocolate flavor. Semisweet chocolate typically contains around 35% to 60% cocoa solids, while bittersweet chocolate boasts a higher cocoa content, usually ranging from 60% to 90%.
Semisweet chocolate offers a more balanced sweetness compared to bittersweet, which has a more prominent dark chocolate flavor due to its lower sugar content and higher cocoa percentage. Both semisweet and bittersweet chocolates strike a balance between sweetness and intensity, making them versatile for a wide range of recipes, from cookies and brownies to cakes and ganaches.
Milk Chocolate: Sweeter and Creamier Flavor
Milk chocolate contains cocoa solids, milk solids, and sugar, giving it a sweeter and creamier flavor compared to dark chocolate. It typically contains around 10% to 30% cocoa solids, which is significantly less than other types. This lower cocoa content, combined with the presence of milk solids and sugar, creates a milder and sweeter chocolate experience.
Milk chocolate is a favorite among those with a sweet tooth and adds a luscious texture to baked goods. While it may not have the same depth of flavor as dark chocolate, milk chocolate can be a delightful addition to recipes where a milder chocolate taste is desired.
White Chocolate: Sweet and Milky Flavor
White chocolate isn't technically chocolate because it doesn't contain cocoa solids. Instead, it's made from cocoa butter, sugar, and milk solids. White chocolate has a sweet, milky flavor with subtle hints of vanilla and caramel.
It adds richness and creaminess to desserts and pairs well with fruits, nuts, and spices. While it doesn't offer the same depth of flavor as dark chocolate, white chocolate can be a delicious and versatile ingredient in baking.
Choose a Form Depending On Your Use
There are many different ways to bake with chocolates, and chocolates come in different shapes. So before picking the chocolate you will use, think about the dessert you’re going to make. The form or shape of the chocolate complements several specific baked desserts.
Bars: The Most Versatile Option for Various Recipes
The ultimate all-rounder, baking chocolate bars come in various cocoa percentages for flavor control. Their versatility shines with easy chopping for melting, creating chips for cookies, or shaving for decorations. Need to melt chocolate for batters, ganaches, or frostings? Simply chop them finely and use a double boiler or microwave (with caution) for a smooth consistency.
Chips, Chunks, and Buttons: Add Textural Contrast
These pre-formed pieces add delightful textural contrast. Imagine melty chocolate bursts in every bite of your cookies! Perfect for convenience, they come in various sizes for quick baking.
Choose smaller chips for even distribution in cookies or brownies, larger chunks for a rustic look, and bigger melty bites. Buttons, with their flat shape, can be used for decorating cupcakes or adding a chocolate touch to cakes.
Cocoa Powder: For Adding Intensity to Flavor, Not for Melting
Cocoa powder delivers a potent chocolate punch without the added fat found in bars or chips. However, since most of the cocoa butter is removed, cocoa powder doesn't melt well on its own.
Embrace its flavor-boosting power in cakes, brownies, frostings, and hot chocolate. It also adds a beautiful deep brown color to your baked goods.
Couverture: Superior Melting and Adds a Glossy Finish
Often the “professional's choice,” couverture boasts a high cocoa butter content, making it the champion of melting and achieving a glossy finish.
It excels at tempering, a technique that creates a smooth texture, a satisfying snap, and a beautiful shine – ideal for professional-looking chocolates, truffles, and molded confections. While often used by professionals, couverture also offers a superior melting experience for homemade ganaches and enrobing techniques.
Compounds: A Budget-Friendly Alternative
A budget-friendly alternative, chocolate compounds are made with cocoa powder, vegetable fat, and sweeteners, offering a decent chocolate flavor. They generally melt easily, making them suitable for enrobing cake pops, dipping cookies, or creating quick chocolate decorations.
However, compounds lack the depth of flavor and complexity found in real chocolate, so they might not be ideal for recipes where you want rich chocolate taste to shine.
For the Health Conscious: Look for Reduced Sugar or Those With 70% Above Cocoa Content
For those mindful of their sugar intake or seeking the health benefits of cocoa, consider choosing baking chocolate with reduced sugar or a higher cocoa content.
Chocolate with 70% or higher cocoa content tends to have less sugar and more cocoa solids, resulting in a richer chocolate flavor and potential health benefits from antioxidants. Opt for dark chocolate with minimal added sugars or explore options labeled as "reduced sugar" for a healthier alternative in your baking endeavors.
10 Best Baking Chocolates to Buy Online
Products | Image | Click to purchase | Key features | Details | ||||
|---|---|---|---|---|---|---|---|---|
Chocolate Type | Cocoa Percentage | Form | Net Weight | |||||
1 | Lindt Excellence 90% Dark Chocolate | | Intensely Dark, Rich, and Refined Indulgence | Dark | 90% | Bar | 100 g | |
2 | Tony's Chocolonely 70% Dark Chocolate Bar | | Bold Dark Chocolate With a Mission-Driven Twist | Dark | 70% | Bar | 180 g | |
3 | Auro Chocolate 100 % Unsweetened Cacao Tablea Block | | Pure Cacao Intensity for Serious Chocolate Lovers | Unsweetened | 100% | Bar | 1000 g | |
4 | Auro Chocolate 55% Dark Chocolate Block | | Smooth Dark Chocolate With a Gentle Cocoa Kick | Dark | 55% | Bar | 1000 g | |
5 | Dutche Alkalized Cocoa Powder | | Locally-Made Cocoa Powder That Doesn't Skimp on the Quality | Unsweetened | unknown | Powder | 500 g | |
6 | Dutche Chocolates Dark Chocolate Baking Bar | | Reliable Dark Chocolate Bar for Everyday Baking | Dark | unknown | Bar | 500 g | |
7 | Dutche Chocolates Unsweetened Chocolate Baking Bar | | No-Sugar Creative Recipe Essential | Unsweetened | unknown | Bar | 500 g | |
8 | JB15 Alkalized Cocoa Powder | | Smooth and Rich Cocoa for Baking and Drinks | Unsweetened | unknown | Powder | 500 g | |
9 | Chocolove Extra Strong Dark Chocolate 77% | | Indulgent Dark Chocolate, Uncompromising Taste | Dark | 77% | Bar | 90 g | |
10 | Hershey's Special Dark Chocolate Chips | | Semi-Sweet Cocoa in Convenient Chips | Dark | unknown | Chips | 340 g | |
Intensely Dark, Rich, and Refined Indulgence
- High 90% cocoa content delivers an intense, deep chocolate flavor with subtle roasted and earthy notes
- Fine, slow-melting texture offers a smooth, sophisticated tasting experience
- Lower sugar content compared to regular chocolate suitable for more mindful indulgence
- Versatile bar format works well for tasting, pairing with coffee or wine, or using in baking and desserts
Reviews mention:
People appreciate how this bar delivers a strong cocoa hit without being overwhelmingly bitter. Many enjoy the smooth, refined texture that melts slowly on the tongue, making each square feel special. It’s often chosen by those transitioning to higher cocoa percentages as a satisfying step up from milder dark chocolate. Some also like using it in baking or grating it over desserts for a more intense chocolate note
| Chocolate Type | Dark |
|---|---|
| Cocoa Percentage | 90% |
| Form | Bar |
| Net Weight | 100 g |
Bold Dark Chocolate With a Mission-Driven Twist
- 70% cocoa content offers a rich, full-bodied dark chocolate flavor with balanced bitterness and sweetness
- Smooth, firm texture with satisfying snap makes each piece feel indulgent and premium
- Ethically focused brand committed to fairer cocoa sourcing
- Great for snacking, sharing, or baking and dessert toppings
Reviews mention:
Loved by many, this bar offers a rich dark chocolate taste that remains smooth and approachable. The chunky, uneven pieces make breaking and sharing a playful, enjoyable experience. Reviewers often praise the brand’s dedication to fairer trade practices, which makes it stand out among other chocolates. Some also mention using it in baking, noting that it melts well and adds a deep, satisfying chocolate flavor to cookies and brownies.
| Chocolate Type | Dark |
|---|---|
| Cocoa Percentage | 70% |
| Form | Bar |
| Net Weight | 180 g |
Pure Cacao Intensity for Serious Chocolate Lovers
Features and benefits:
- Made with 100% cacao to deliver a bold, pure chocolate taste with no added sugar
- Rich cocoa profile works well for creating deeply flavored hot chocolate, brownies, and other baked desserts
- Lets you control sweetness and flavor by adjusting the amount of sugar or sweetener in your recipes
- Also suitable for grating, chopping, or melting into savory dishes like chili or mole for added depth
Reviews mention:
A chocolate that delivers pure, intense cacao flavor, this bar is often praised by those who enjoy strong, unsweetened chocolate. Many highlight its versatility in baking, hot chocolate, and creative recipe experiments. It’s noted that it’s not meant for casual sweet snacking but excels when paired with other ingredients. People who monitor sugar intake appreciate being able to adjust sweetness to their preference.
| Chocolate Type | Unsweetened |
|---|---|
| Cocoa Percentage | 100% |
| Form | Bar |
| Net Weight | 1000 g |
Smooth Dark Chocolate With a Gentle Cocoa Kick
- 55% cocoa content offers a balanced dark chocolate taste that’s richer than milk chocolate
- Smooth, velvety texture makes each bite feel soft and easy to enjoy
- Works well for baking cookies, brownies, and cakes that need a chocolate boost without becoming too bitter
- A good stepping stone for those transitioning from milk to dark chocolate
Reviews mention:
Sweet yet balanced, this bar strikes a perfect harmony between rich cocoa flavor and gentle sweetness. It’s enjoyable on its own, even for those new to dark chocolate. Many home bakers appreciate using it in desserts where a pronounced chocolate taste is desired without overwhelming other flavors. Some also note that it pairs wonderfully with coffee or tea for a satisfying afternoon treat.
| Chocolate Type | Dark |
|---|---|
| Cocoa Percentage | 55% |
| Form | Bar |
| Net Weight | 1000 g |
Locally-Made Cocoa Powder That Doesn't Skimp on the Quality
Features and benefits:
- Alkalized (Dutch-processed) cocoa provides a smoother, less acidic flavor with a deep chocolate taste
- Fine, easy-to-mix powder blends well into batters, doughs, and drinks
- Ideal for baking cakes, brownies, and cookies that need intense color and flavor without sharp bitterness
- Can also be used for homemade hot chocolate, mochas, and dessert toppings
Reviews mention:
Home bakers often note how this cocoa powder gives their cakes and brownies a darker color and more rounded chocolate flavor. Many appreciate that it dissolves easily, leaving fewer lumps when mixed into liquids or batters. It’s frequently mentioned as a reliable pantry staple for both everyday recipes and special occasion desserts. Some also like that it makes hot chocolate taste richer and more “chocolatey” compared to regular supermarket cocoa.
| Chocolate Type | Unsweetened |
|---|---|
| Cocoa Percentage | unknown |
| Form | Powder |
| Net Weight | 500 g |
Reliable Dark Chocolate Bar for Everyday Baking
- Dark chocolate profile provides a fuller cocoa taste that enhances cakes, brownies, and cookies
- Firm bar format makes it easy to chop into chunks or melt smoothly for different baking needs
- Designed for baking use, helping desserts set with a satisfying texture and consistent chocolate flavor
- Works well for ganache, glazes, and fillings, giving homemade treats a more professional, bakery-style finish
Reviews mention:
Admired by home bakers, this bar melts smoothly and blends evenly into batters and ganache without any graininess. Many value the consistent chocolate flavor it provides, enhancing simple recipes like brownies and chocolate cakes. It’s frequently praised as a reliable pantry staple for both planned and impromptu baking projects. Some also enjoy chopping it into chunks for cookies to create visible, satisfying pockets of chocolate.
| Chocolate Type | Dark |
|---|---|
| Cocoa Percentage | unknown |
| Form | Bar |
| Net Weight | 500 g |
No-Sugar Creative Recipe Essential
- Unsweetened chocolate base lets you control the level of sweetness in brownies, cakes, and other desserts
- Strong, concentrated cocoa flavor adds depth and richness when combined with sugar and other ingredients
- Solid bar format is easy to chop, grate, or melt depending on your baking needs
- Suitable for both sweet and savory recipes, including sauces or dishes that benefit from a hint of dark chocolate complexity
Reviews mention:
Taste takes center stage with this bar, giving bakers full control over the final flavor of their recipes. Many highlight its bold cocoa foundation that shines once combined with sugar and fats like butter or cream. It melts smoothly and blends seamlessly into batters and fillings, making baking effortless. Some also experiment with it in savory dishes, enjoying the subtle richness it adds without extra sweetness.
| Chocolate Type | Unsweetened |
|---|---|
| Cocoa Percentage | unknown |
| Form | Bar |
| Net Weight | 500 g |
Smooth and Rich Cocoa for Baking and Drinks
- Alkalized (Dutch-processed) cocoa offers a mellow, less acidic chocolate flavor with deep color
- Fine powder mixes easily into batters, doughs, and beverages without clumping
- Enhances baked goods like cakes, brownies, and cookies with a richer chocolate taste
- Perfect for making hot chocolate, mochas, and dessert toppings with a smooth, café-style finish
Reviews mention:
This cocoa powder is appreciated by home bakers for producing darker, more flavorful cakes and brownies. It blends smoothly into liquids and batters, leaving no lumps behind. Many praise it as a reliable ingredient for hot chocolate and other chocolate drinks, delivering a rich, satisfying cocoa flavor. Some also use it as a finishing touch on desserts, enhancing both color and taste.
| Chocolate Type | Unsweetened |
|---|---|
| Cocoa Percentage | unknown |
| Form | Powder |
| Net Weight | 500 g |
Indulgent Dark Chocolate, Uncompromising Taste
- 77% cocoa content delivers a rich, robust chocolate flavor with well-balanced bitterness
- Smooth, slow-melting texture creates a luxurious, satisfying mouthfeel
- Individually wrapped segments make sharing and portion control easy and convenient
- Works equally well for snacking, dessert toppings, or incorporating into baking recipes
Reviews mention:
Chocolate lovers often praise the bar’s intense cocoa taste that’s bold but not overpowering. Many highlight the smooth texture that melts evenly on the tongue, making each piece feel indulgent. Users also appreciate the individually wrapped segments, which make it easy to enjoy a piece at a time or share with others. Some note that it pairs wonderfully with coffee or wine, enhancing the chocolate experience.
| Chocolate Type | Dark |
|---|---|
| Cocoa Percentage | 77% |
| Form | Bar |
| Net Weight | 90 g |
Semi-Sweet Cocoa in Convenient Chips
- Semi-sweet dark chocolate flavor balances cocoa richness with mild sweetness
- Convenient chip shape allows for easy mixing into cookies, muffins, and brownies
- Holds shape well during baking while still melting smoothly for gooey textures
- Great for snacking straight from the bag or melting into sauces, glazes, and toppings
Reviews mention:
Praised for their consistent chocolate flavor and reliable texture, these chips perform beautifully in cookies and brownies. Many enjoy that they melt evenly without losing their shape too quickly. Users also value the balance of rich cocoa with just enough sweetness to satisfy cravings. Some mention that they are ideal for both baking and snacking, making them versatile and convenient to keep on hand.
| Chocolate Type | Dark |
|---|---|
| Cocoa Percentage | unknown |
| Form | Chips |
| Net Weight | 340 g |
Frequently Asked Questions
Below are some of the most asked questions on the web answered by the mybest team.
What Are Some Good Baking Chocolate Brands?
A lot of local brands already carry chocolate for baking, like Auro, Risa, Lerio, Tigre y Oliva, Lasa, and Dekada. If you're looking for imported ones, check Valrhona, Callebaut, Felchlin, Cemoi, and Veliche.
Is Baking Chocolate the Same As Melting Chocolate?
Melting chocolate, or what we know as couverture chocolate, is sometimes considered a higher-end version of baking chocolate. Couverture chocolate is glossier and melts more easily as it contains a higher ratio of cocoa butter. This makes it melt faster and a lot easier to work with, especially if you’re using it for dipping or glaze.
Can Baking Chocolate Be Used for Dipping?
You can use baking chocolate for dipping. Just take care not to let it get burnt while you are in the process of melting it. If you find the chocolate is difficult to work with, for instance, if it is too thick, you can add a tablespoon of oil to slightly thin out the chocolate to make it easier to work with.
Create More Festive Goodies for the Holidays
Christmas and New Year are just around the corner! Start researching for your holiday recipes now and consider purchasing several products from our article reviews that will surely bring joy to your world!
How We Chose and Ranked Our Product Recommendations
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
Top 5 Baking Chocolates
No. 1: Lindt｜Excellence 90% Dark Chocolate
No. 2: Tony's Chocolonely｜70% Dark Chocolate Bar
No. 3: Auro Chocolate｜100 % Unsweetened Cacao Tablea Block
No. 4: Auro Chocolate｜55% Dark Chocolate Block
No. 5: Dutche｜Alkalized Cocoa Powder
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
Most ViewedFeatured Rankings Similar to Baking chocolates
Search by category
Beauty
Body care, Makeup, SkincareHealth
Aromatherapy and essential oils , Beauty supplements, Medical supplies and accessoriesHousehold goods
Air treatment, Bath and shower supplies, BlanketsPCs and laptops
Computer accessories, Computer components, Desktop pcsHome appliances and electronics
Air conditioners and coolers, Air treatment, Blenders, mixers, and food processorsCameras
Camera supplies, Digital cameras, Drones and multirotorsFood and drinks
Alcoholic beverages, Baked goods and desserts, BakingKitchen supplies
Baking tools, Coffee and tea accessories, Food containersClothing
Women's tops, Brands and shops, Men's coats and jacketsShoes
Men's shoes, Other shoes and footwear, Outdoor footwearAccessories
Bags, Accessories and jewelry, BeltsMom and baby
Baby books and toys, Baby food and snacks, Baby suppliesInterior and furniture
Beds, Carpets and rugs and mats, ChairsHobbies
Animes, Arts and crafts, Card gamesOutdoor
Camping beds and cots, Camping stoves, CoolersDIY and tools
Sports and fitness
Accessories, Badminton, BasketballPets
Cat supplies, Dog supplies, Fish and aquarium suppliesBooks, CDs, and DVDs
Books and magazines, CDs, Linguistics, dictionaries, and phrase booksGames
Console accessories, PC and console gamesCars and motorcycles
Car accessories, Car seats, Car suppliesGifts
Christmas-related gifts, Gifts for kids, Gifts for menHome improvement and tools
Flooring, Door hardware and locks, ElectricalSmartphones and tablets
Smartphone accessories, Smartphones, StorageBanking and finance
Credit cards, Debit cards, Services and appsInsurance
Car insurance, Life insurance, Medical insuranceAudio
Earphones, Gaming, HeadphonesSmartphone applications
Business apps, Dating apps, Education appsOthers
Others, Others, Merch