10 Best Baking Chocolates in the Philippines 2024
Want to elevate your cakes, brownies, and other baked goodies? Look no further than the Philippines' finest baking chocolate selection! Explore dark and unsweetened options, discover the best brands, and find the perfect match for your recipes.
From cocoa percentages to types, this guide equips you to elevate your recipes. Dive deeper into our buying guide and explore a curated list of top-rated baking chocolates readily available on Lazada and Shopee!
Quick List - Top Baking Chocolates
Theo & Philo
Elevate Your Baking with Award-Winning Artisan Chocolate from the Philippines
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
Table of Contents
Regular Chocolates vs. Baking Chocolates
Regular chocolate, often found in bars or used for making candy, is all about indulging your sweet tooth. It's loaded with sugar for a pleasurable eating experience. But for baking, you'll want baking chocolate. This type of chocolate has a much lower sugar content, sometimes none at all. Baking chocolate boasts a higher percentage of cocoa solids, resulting in a more intense, bitter chocolate flavor.
Since baking recipes usually include added sugar, you have more control over the final sweetness with unsweetened baking chocolate. Some baking chocolate even has additional cocoa butter, making it melt smoothly and blend perfectly into your doughs and batters. While you can technically use regular chocolate for baking in a pinch, sticking with baking chocolate is your best bet for tastier and more predictable results.
How to Choose a Baking Chocolate - Buying Guide
Level up your baking with our guide to picking the perfect baking chocolate for intense flavor, smooth texture, and decadent desserts!
Select Based on Flavor and Cocoa Percentage
Before you start making and baking your chocolate treats, you have to think about what type of chocolate you should use. Every type of chocolate can be used in any dessert; however, you must take into consideration how sweet you want it to be.
Unsweetened and Dark Chocolate: Intense and Deep Chocolate Flavor
Unsweetened chocolate is made solely from cocoa solids and has no added sugar. It offers an intense, pure chocolate flavor, making it ideal for recipes where you want the chocolate to be the star. Because it's bitter on its own, unsweetened chocolate usually has a cocoa percentage of 100%.
Dark chocolate falls within a similar spectrum but contains varying amounts of sugar, resulting in a range of cocoa percentages. The higher the cocoa percentage, the more intense and less sweet the chocolate will be. Depending on your preference, you can choose a dark chocolate with a higher cocoa percentage for a more intense chocolate experience or a lower percentage for a sweeter and milder flavor.
Semisweet and Bittersweet Chocolate: Balanced Chocolate Flavor
Semisweet and bittersweet chocolate are popular choices for baking due to their balanced sweetness and chocolate flavor. Semisweet chocolate typically contains around 35% to 60% cocoa solids, while bittersweet chocolate boasts a higher cocoa content, usually ranging from 60% to 90%.
Semisweet chocolate offers a more balanced sweetness compared to bittersweet, which has a more prominent dark chocolate flavor due to its lower sugar content and higher cocoa percentage. Both semisweet and bittersweet chocolates strike a balance between sweetness and intensity, making them versatile for a wide range of recipes, from cookies and brownies to cakes and ganaches.
Milk Chocolate: Sweeter and Creamier Flavor
Milk chocolate contains cocoa solids, milk solids, and sugar, giving it a sweeter and creamier flavor compared to dark chocolate. It typically contains around 10% to 30% cocoa solids, which is significantly less than other types. This lower cocoa content, combined with the presence of milk solids and sugar, creates a milder and sweeter chocolate experience.
Milk chocolate is a favorite among those with a sweet tooth and adds a luscious texture to baked goods. While it may not have the same depth of flavor as dark chocolate, milk chocolate can be a delightful addition to recipes where a milder chocolate taste is desired.
White Chocolate: Sweet and Milky Flavor
White chocolate isn't technically chocolate because it doesn't contain cocoa solids. Instead, it's made from cocoa butter, sugar, and milk solids. White chocolate has a sweet, milky flavor with subtle hints of vanilla and caramel.
It adds richness and creaminess to desserts and pairs well with fruits, nuts, and spices. While it doesn't offer the same depth of flavor as dark chocolate, white chocolate can be a delicious and versatile ingredient in baking.
Choose a Form Depending On Your Use
There are many different ways to bake with chocolates, and chocolates come in different shapes. So before picking the chocolate you will use, think about the dessert you’re going to make. The form or shape of the chocolate complements several specific baked desserts.
Bars: The Most Versatile Option for Various Recipes
The ultimate all-rounder, baking chocolate bars come in various cocoa percentages for flavor control. Their versatility shines with easy chopping for melting, creating chips for cookies, or shaving for decorations. Need to melt chocolate for batters, ganaches, or frostings? Simply chop them finely and use a double boiler or microwave (with caution) for a smooth consistency.
Chips, Chunks, and Buttons: Add Textural Contrast
These pre-formed pieces add delightful textural contrast. Imagine melty chocolate bursts in every bite of your cookies! Perfect for convenience, they come in various sizes for quick baking.
Choose smaller chips for even distribution in cookies or brownies, larger chunks for a rustic look, and bigger melty bites. Buttons, with their flat shape, can be used for decorating cupcakes or adding a chocolate touch to cakes.
Cocoa Powder: For Adding Intensity to Flavor, Not for Melting
Cocoa powder delivers a potent chocolate punch without the added fat found in bars or chips. However, since most of the cocoa butter is removed, cocoa powder doesn't melt well on its own.
Embrace its flavor-boosting power in cakes, brownies, frostings, and hot chocolate. It also adds a beautiful deep brown color to your baked goods.
Couverture: Superior Melting and Adds a Glossy Finish
Often the “professional's choice,” couverture boasts a high cocoa butter content, making it the champion of melting and achieving a glossy finish.
It excels at tempering, a technique that creates a smooth texture, a satisfying snap, and a beautiful shine – ideal for professional-looking chocolates, truffles, and molded confections. While often used by professionals, couverture also offers a superior melting experience for homemade ganaches and enrobing techniques.
Compounds: A Budget-Friendly Alternative
A budget-friendly alternative, chocolate compounds are made with cocoa powder, vegetable fat, and sweeteners, offering a decent chocolate flavor. They generally melt easily, making them suitable for enrobing cake pops, dipping cookies, or creating quick chocolate decorations.
However, compounds lack the depth of flavor and complexity found in real chocolate, so they might not be ideal for recipes where you want rich chocolate taste to shine.
For the Health Conscious: Look for Reduced Sugar or Those With 70% Above Cocoa Content
For those mindful of their sugar intake or seeking the health benefits of cocoa, consider choosing baking chocolate with reduced sugar or a higher cocoa content.
Chocolate with 70% or higher cocoa content tends to have less sugar and more cocoa solids, resulting in a richer chocolate flavor and potential health benefits from antioxidants. Opt for dark chocolate with minimal added sugars or explore options labeled as "reduced sugar" for a healthier alternative in your baking endeavors.
10 Best Baking Chocolates to Buy Online
Products | Image | Click to purchase | Key features | Details | ||||
|---|---|---|---|---|---|---|---|---|
Chocolate Type | Cocoa Percentage | Form | Net Weight | |||||
1 | Hershey's Special Dark Chocolate Chips | | A Mildly Sweetened Dark Chocolate | Dark | 45% | Chips | 340g | |
2 | Valrhona Dark Guanaja 70% | | Elevate Your Desserts With World-Renowned Chocolate | Dark | 70% | Coins | 200g, 500g | |
3 | Callebaut Belgian Chocolate Milk Callets | | Taste Quality Belgian Milk Chocolate | Milk | 33.6% | Chips | 250g, 500g, 1kg | |
4 | Theo & Philo 65% Dark Chocolate For Baking | | Elevate Your Baking with Award-Winning Artisan Chocolate from the Philippines | Dark | 65% | Bar | 300g | |
5 | Auro Chocolate 100% Cacao Unsweetened Tablea Coins | | Chocolate in Its Purest Form | Unsweetened | 100% | Coins | 250g, 500g, 1000g | |
6 | Belcolade Noir C501 Cacao Trace Belgian Chocolates | | Experience the Flavors of True Belgian Chocolate | Dark | 55% | Coins | 250g, 500g | |
7 | Malagos 85% Dark Chocolate Couverture Coins | | Versatile, Single-Origin Chocolate | Dark | 85% | Coins | 100g, 250g, 500g, 1000g | |
8 | Ghirardelli Semi-Sweet Chocolate Chips | | A Solid Option for Semi-Sweet Chocolate Lovers | Semisweet | 60% | Chips | 340g | |
9 | Keto Kusina Vegan Sugarfree Chocolate Chips | | Guilt-Free Indulgence for Keto and Diabetic Lifestyles | Dark | 85% | Chips | 200g, 400g, 1000g | |
10 | Ghirardelli Premium Baking White Chocolate | | The Solid Choice for White Chocolate Lovers | White | 0% | Bar | 113.5g | |
Hershey'sSpecial Dark Chocolate Chips
A Mildly Sweetened Dark Chocolate
This chocolate also comes in a convenient, standard chip size. This allows for easy measuring and incorporation into your recipes. As a result, these chips are perfect for cookies, brownies, cakes, muffins, and even for trail mixes and granola bars.
| Chocolate Type | Dark |
|---|---|
| Cocoa Percentage | 45% |
| Form | Chips |
| Net Weight | 340g |
Elevate Your Desserts With World-Renowned Chocolate
Valrhona Guanaja 70% Dark Chocolate Feves are the epitome of artisanal craftsmanship. Meticulously sourced cocoa beans from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire, and Madagascar are blended to perfection, resulting in a symphony of flavors that dance on your palate! Furthermore, the chocolate is packaged in a resealable bag, ensuring convenient storage and preserving its exceptional quality over time.
| Chocolate Type | Dark |
|---|---|
| Cocoa Percentage | 70% |
| Form | Coins |
| Net Weight | 200g, 500g |
Taste Quality Belgian Milk Chocolate
Indulge your creativity and create restaurant-quality desserts with Callebaut's 823 Milk Chocolate Recipe. This professional-grade chocolate boasts a perfectly balanced flavor profile, featuring a rich milk chocolate base with subtle caramelized notes. Made with Callebaut's renowned Belgian cocoa butter and carefully selected ingredients, it delivers a luxurious taste and smooth texture that will elevate your confections.
Ideal for both professional chefs and passionate home bakers, Callebaut's 823 Milk Chocolate Recipe is incredibly versatile. Its excellent fluidity and workability make it perfect for a wide range of applications. Craft delightful bonbons and enrobed treats, create silky smooth mousses and ganaches, or elevate your cakes, pastries, and cookies with decadent milk chocolate inclusions.
| Chocolate Type | Milk |
|---|---|
| Cocoa Percentage | 33.6% |
| Form | Chips |
| Net Weight | 250g, 500g, 1kg |
Elevate Your Baking with Award-Winning Artisan Chocolate from the Philippines
Craft showstopping desserts with Theo & Philo's 65% Dark Chocolate for Baking. Sourced from the Philippines, this 300g bag of vegan-friendly and naturally gluten-free chocolate comes in small, ready-to-use pieces.
Whether you're dreaming up decadent brownies, fudgy cookies, or a rich chocolate cake, this versatile dark chocolate is the perfect foundation for all your baking endeavors. Theo & Philo's commitment to quality ingredients ensures a deep, delicious chocolate flavor that will elevate your baked goods from ordinary to extraordinary!
| Chocolate Type | Dark |
|---|---|
| Cocoa Percentage | 65% |
| Form | Bar |
| Net Weight | 300g |
Auro Chocolate100% Cacao Unsweetened Tablea Coins
Chocolate in Its Purest Form
These dark chocolate coins are award-winning as well. This product has gained recognized from the Academy of Chocolate for its dedication to consistent quality. As they are made simply from pure cacao beans, these tablea coins are naturally vegan friendly, as well as gluten, dairy and nut-free.
| Chocolate Type | Unsweetened |
|---|---|
| Cocoa Percentage | 100% |
| Form | Coins |
| Net Weight | 250g, 500g, 1000g |
Experience the Flavors of True Belgian Chocolate
Crafted with passion in Belgium, Belcolade Noir Cacao-Trace offers a delightful dark chocolate experience. This 55% cocoa chocolate boasts a perfectly balanced flavor profile, featuring fruity notes and a smooth roasted cocoa essence. Made with 100% cocoa butter and natural vanilla, it delivers an indulgent taste sensation that will tantalize your taste buds.
Ideal for both professional chefs and home bakers, Belcolade Noir Cacao-Trace is renowned for its versatility. The convenient format and great workability make it perfect for a wide range of applications, from decadent pastries and mousses to delicious cookies and brownies. Additionally, its sustainable sourcing through the Cacao-Trace program ensures you can enjoy this luxurious chocolate with a good conscience.
| Chocolate Type | Dark |
|---|---|
| Cocoa Percentage | 55% |
| Form | Coins |
| Net Weight | 250g, 500g |
Malagos85% Dark Chocolate Couverture Coins
Versatile, Single-Origin Chocolate
Savor the distinct taste of Davao cacao with Malagos 85% Dark Chocolate Couverture. This award-winning couverture boasts a deep, intense flavor profile, showcasing the unique characteristics of Philippine cacao beans sourced from the fertile lands of Davao. With an impressive 85% cocoa content, it delivers a powerful chocolate experience for true dark chocolate enthusiasts.
Malagos chocolate is perfect for both baking and indulging. The versatile couverture comes in various sizes, making it ideal for crafting decadent desserts like cakes, brownies, and truffles. For a luxurious treat, savor it on its own or use it to create rich hot chocolate or flavorful cafe mochas. Packed in aluminum foil, it guarantees freshness and quality, allowing you to experience the full potential of this exceptional, single-origin chocolate!
| Chocolate Type | Dark |
|---|---|
| Cocoa Percentage | 85% |
| Form | Coins |
| Net Weight | 100g, 250g, 500g, 1000g |
A Solid Option for Semi-Sweet Chocolate Lovers
Experience the difference Ghirardelli makes in your baking! These chips boast a delicious combination of high-quality cocoa butter, unsweetened chocolate with a distinctive 60% cocoa content, and just the right touch of cane sugar. This premium blend delivers a rich, semi-sweet chocolate flavor with subtle hints of vanilla, elevating your creations from ordinary to extraordinary.
Specially formulated for baking, Ghirardelli Semi-Sweet Chocolate Chips ensure consistent results every time. Their convenient size and consistent shape make them a breeze to incorporate into your dough or batter, guaranteeing even distribution of chocolatey goodness. Plus, they hold their shape beautifully during baking, resulting in those melt-in-your-mouth chocolate morsels everyone craves.
| Chocolate Type | Semisweet |
|---|---|
| Cocoa Percentage | 60% |
| Form | Chips |
| Net Weight | 340g |
Keto Kusina Vegan Sugarfree Chocolate Chips
Guilt-Free Indulgence for Keto and Diabetic Lifestyles
Dreaming of delicious chocolate treats that fit your dietary needs? Look no further! These keto-friendly, vegan, and sugar-free chocolate chips from Keto Kusina offer a guilt-free way to satisfy your sweet tooth. Made with a blend of wholesome ingredients, these chocolate chips are perfect for incorporating into your favorite keto and vegan recipes.
Use them to bake cookies, brownies, muffins, or even create your own decadent trail mix. The sugar-free formula ensures you can enjoy the rich chocolate flavor without compromising your dietary goals. Whether you're following a keto or vegan lifestyle, or simply looking for a healthier chocolate indulgence, these sugar-free chocolate chips are a perfect option.
| Chocolate Type | Dark |
|---|---|
| Cocoa Percentage | 85% |
| Form | Chips |
| Net Weight | 200g, 400g, 1000g |
The Solid Choice for White Chocolate Lovers
Forget ordinary white chocolate, Ghirardelli's Premium Baking White Chocolate takes your desserts to the next level! Crafted with high-quality cocoa butter and real vanilla extract, this luxurious bar boasts a lusciously rich taste that will elevate your baking creations.
Specially formulated for baking, this white chocolate melts evenly, ensuring perfect integration into your doughs, batters, or melted chocolate mixtures. No more frustrating clumps or uneven distribution! Plus, the convenient bar form offers incredible versatility. Chop it for white chocolate chips, create silky smooth ganache, or add decadent white chocolate chunks – the possibilities are endless!
| Chocolate Type | White |
|---|---|
| Cocoa Percentage | 0% |
| Form | Bar |
| Net Weight | 113.5g |
Frequently Asked Questions
Below are some of the most asked questions on the web answered by the mybest team.
What Are Some Good Baking Chocolate Brands?
A lot of local brands already carry chocolate for baking, like Auro, Risa, Lerio, Tigre y Oliva, Lasa, and Dekada. If you're looking for imported ones, check Valrhona, Callebaut, Felchlin, Cemoi, and Veliche.
Is Baking Chocolate the Same As Melting Chocolate?
Melting chocolate, or what we know as couverture chocolate, is sometimes considered a higher-end version of baking chocolate. Couverture chocolate is glossier and melts more easily as it contains a higher ratio of cocoa butter. This makes it melt faster and a lot easier to work with, especially if you’re using it for dipping or glaze.
Can Baking Chocolate Be Used for Dipping?
You can use baking chocolate for dipping. Just take care not to let it get burnt while you are in the process of melting it. If you find the chocolate is difficult to work with, for instance, if it is too thick, you can add a tablespoon of oil to slightly thin out the chocolate to make it easier to work with.
Create More Festive Goodies for the Holidays
Christmas and New Year are just around the corner! Start researching for your holiday recipes now and consider purchasing several products from our article reviews that will surely bring joy to your world!
How We Chose and Ranked Our Product Recommendations
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
Top 5 Baking Chocolates
No. 1: Hershey's｜Special Dark Chocolate Chips
No. 2: Valrhona｜Dark Guanaja 70%
No. 3: Callebaut｜Belgian Chocolate Milk Callets
No. 4: Theo & Philo｜65% Dark Chocolate For Baking
No. 5: Auro Chocolate｜100% Cacao Unsweetened Tablea Coins
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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