10 Best Dark Chocolates in the Philippines 2025 | Buying Guide Reviewed by Nutritionist-Dietitian
Want to indulge in chocolate less the guilt? Make the switch to dark chocolates! Dark chocolates have a distinct bitterness and are more chocolatey than regular chocolates. It's also considered a superfood because of its numerous health benefits!
We've collaborated with nutritionist-dietitian Samantha Morales, who shares her expertise on how to select the best and healthiest dark chocolate options. We also have a list of 10 of the most delectable dark chocolates you can enjoy right now!
Quick List - Top Dark Chocolates
Pagmaya Chocolate
Enjoy the Perfect Blend of Sweet and Salty Flavors in a Chocolate Bar
Auro Chocolate
Award-Winning Chocolate That Highlights the Unique Richness of Local Cacao
Lindt
Indulge in the Bold Flavor of 85% Cocoa in This Dark Chocolate Bar
Samantha began her career in clinical nutrition and weight management at a tertiary hospital in Manila, Philippines. Her practice allowed her to give nutrition counseling and plan modified diets for patients with medical conditions. Presently, she does private practice to focus on true holistic wellness - an approach that believes in aligning one's mind, body, and spiritual well-being.
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
Table of Contents
- Benefits of Eating Dark Chocolate
- Why You Can Trust Us
- Overview of Our Top Picks
- Frequently Asked Questions Answered By Nutritionist-Dietitian Samantha Morales
- How Much Dark Chocolate Can an Individual With Diabetes Consume?
- How Many Servings of Dark Chocolate Should You Eat?
- Are Dark Chocolates Expensive? Does an Expensive Dark Chocolate Mean It's Better?
- More Yummy and Healthy Treats for Guilt-Free Snacking
- How We Chose and Ranked Our Product Recommendations
Benefits of Eating Dark Chocolate
Dark chocolate supports heart and metabolic health. The flavonoids (antioxidants) found in cocoa help improve blood circulation, reduce inflammation in the body, boost mood and energy, and improve cognitive function.
There are studies showing that eating unprocessed and/or raw cacao and not the commercially processed milk & sugar-sweetened chocolate milk ones may help reduce the risks of cardiometabolic disorders such as abdominal obesity, hypertension, elevated blood sugar, and high cholesterol levels.
Not all chocolates are created equal. Dark chocolates contain antioxidants such as flavonoids and polyphenols that help protect the body from free radicals. Moreover, these powerful antioxidants have been found to possess cancer-fighting properties, reduce blood pressure, improve cognitive function, aid blood sugar and even improve lipid profiles (cholesterol levels).
Why You Can Trust Us
Every mybest article is crafted with hours of in-depth research and interviews with experts. Each month, we are continually expanding our database of products based on our research. By emphasizing user insight and reliable information, we deliver trustworthy content to readers.
mybest’s Content Policy
Overview of Our Top Picks
Enjoy the Perfect Blend of Sweet and Salty Flavors in a Chocolate Bar
Award-Winning Chocolate That Highlights the Unique Richness of Local Cacao
Indulge in the Bold Flavor of 85% Cocoa in This Dark Chocolate Bar
Delicious, Naturally Sweetened Chocolate With No Added Sugar
How to Choose Dark Chocolate - Buying Guide
Not all dark chocolates are created the same. Here’s what you need to know before buying a bar or two.
Go for At Least 70% Dark Chocolate to Enjoy Its Health Benefits
If you want to maximize its benefits, get at least 70% dark chocolate. Dark chocolate contains 50-90% cocoa solids, cocoa butter, and sugar.
A 70% dark chocolate means it is made of 70% cocoa nibs + cocoa butter and the remaining 30% as sugar/sweetener. Additionally, the higher the cacao percentage, the lesser the amount of sugar it has. Typically, for 70-85% cacao, it's 7g of sugar per ounce.
The darker the chocolate, the better. Aim for at least 70% cocoa to ensure you get the best dark chocolate possible. An ounce of 70% dark chocolate can actually provide you with at least 3.3 mg of iron for a better supply of oxygen to the body and 64 mg of magnesium to help relax nerves and muscles.
Check the Ingredients List
It’s important to read the label when browsing dark chocolates. Aside from the cocoa percentage, you want to take note of what ingredients were used such as the sweetener and if they’ve used good quality chocolate.
Manage Weight Loss and Diabetes by Picking Dark Chocolates Sweetened With Low Glycemic Sweeteners
If you’re watching your weight or have health concerns like diabetes, it would be better to go for dark chocolates that use low glycemic sweeteners such as coconut sugar or nectar, monkfruit extract, and real stevia won’t spike your blood sugar as much. It’ll also allow you to enjoy chocolates in moderation.
You won’t get much benefit either from dark chocolates if they contain artificial sweeteners, flavorings, and colorings. Thus, it’s best to pick dark chocolates that contain little to no artificial sweeteners. Simply put, the fewer ingredients, the better.
If it's made of excessive sugar, this can lead to weight gain since excessive simple sugars can be stored in the body as excess fat. When choosing dark chocolates, go for one sweetened with low glycemic sweeteners so that it won't hurt your blood sugar and won't lead to weight gain!
Take Note That a Good Quality Chocolate Must be Made of Real Cocoa Beans
When looking at your options, take a look at the main ingredient: chocolate. Real dark chocolate contains real cocoa beans and sugar or healthy sweeteners like coconut nectar/sugar. Moreover, good quality chocolate will also always tell you the country of origin.
Explore Different Tastes and Textures
Tired of the usual selection of dark chocolates? Try local chocolate brands. For added flavor, why not pick dark chocolate with fruits and nuts? The flavor combinations are endless!
Try Dark Chocolate Mixed With Fruits and Nuts for Added Flavor
Elevate your dark chocolate enjoyment by purchasing bars studded with fruit or nuts. Flavors like peppermint, sea salt, cayenne, cinnamon, ginger, clove, anise, honey, and nut butter add a delightful twist to dark chocolate’s natural, earthy bitterness.
The added flavors and textures can help break up the monotony of a plain chocolate bar. It’s also ideal for those who’d like a little crunch in their chocolates.
Nuts and seeds provide you with satiety and good amounts of omega-3 fatty acids while dried fruits provide quick energy and fiber.
Support Local! Try Dark Chocolates From Davao and Cavite
Local brands have recently come up with their own takes on chocolate bars so you don’t have to worry about running out of options for dark chocolates. Many local chocolate makers take their craft seriously and produce quality bean-to-bar chocolate. For a foolproof choice, try dark chocolates from Davao.
Davao is known for producing cacao beans and they have been hailed as the country’s cacao capital. Another region you could try is Cavite, as they are noted for their chocolate farms.
10 Best Dark Chocolates to Buy Online
Products | Image | Click to purchase | Key features | Details | |||||
|---|---|---|---|---|---|---|---|---|---|
Cocoa Percentage | Sweetener | Added Flavor | Origin | Net Weight | |||||
1 | Keto Kusina PH Classic Dark Chocolate | | Rich Chocolate Taste Without Carbs, Gluten, and Sugar | unknown | Erythritol、Stevia | Salt、Vanilla | Philippines | 60g | |
2 | Pagmaya Chocolate 72% Dark Sea Salt | | Enjoy the Perfect Blend of Sweet and Salty Flavors in a Chocolate Bar | 72% | Cane Sugar | Sea Salt | Cagayan de Oro, Philippines | 50g | |
3 | Auro Chocolate 70% Dark Chocolate Saloy | | Award-Winning Chocolate That Highlights the Unique Richness of Local Cacao | 70% | Organic Muscovado Sugar | Davao Region, Philippines | 60g | ||
4 | Lindt Excellence 85% Dark Chocolate | | Indulge in the Bold Flavor of 85% Cocoa in This Dark Chocolate Bar | 85% | Demerara Sugar | Vanilla | Switzerland | 100g | |
5 | Algo 100% Dark Chocolate | | Treat Yourself to 100% Pure Chocolate Made With Davao Cacao | 100% | Davao Region, Philippines | 100g | |||
6 | Hao Cacao Sugar Free 70% Dark Orange | | Orange-Infused Chocolate That’s Vegan and Diabetic-Friendly | 70% | Monk Fruit | Orange Extract | Davao Region, Philippines | 75g | |
7 | Greendahan 70% Sugar-Free Dark Chocolate | | Delicious, Naturally Sweetened Chocolate With No Added Sugar | 70% | Monk Fruit、Erythritol | Davao Region, Philippines | 80g | ||
8 | Theo and Philo 70% Dark Chocolate | | Vegan-Friendly and Locally Sourced Chocolate With Robust Flavor | 70% | Sugar | Vanilla | Davao Region, Philippines | 45g | |
9 | Malagos Chocolate 85% Dark Chocolate | | Enjoy Bold Cacao Flavors With Fruity and Floral Notes | 85% | Cane Sugar | Davao Region, Philippines | 85g | ||
10 | Chocolove Extreme Dark Chocolate Bar 88% Cocoa | | Bold and Guilt-Free Indulgence for Dark Chocolate Lovers | 88% | Sugar | Vanilla | Belgium | 90g | |
Rich Chocolate Taste Without Carbs, Gluten, and Sugar
Keto Kusina's Classic Dark Chocolate is made with 100% all-natural ingredients for a guilt-free indulgence. It contains no gluten, emulsifiers, or artificial stabilizers. The recipe uses food-grade cocoa butter, unsweetened chocolate, erythritol, stevia, salt, and vanilla to create a wholesome and delicious treat.
This chocolate is naturally sweetened with erythritol and stevia, delivering a rich, creamy flavor without added sugar. Buyers love its smooth texture and decadent taste, praising how it satisfies chocolate cravings. It’s a great choice for healthier eating and is perfect for low-carb, gluten-free, and sugar-free diets.
| Cocoa Percentage | unknown |
|---|---|
| Sweetener | Erythritol、Stevia |
| Added Flavor | Salt、Vanilla |
| Origin | Philippines |
| Net Weight | 60g |
Pagmaya Chocolate72% Dark Sea Salt
Enjoy the Perfect Blend of Sweet and Salty Flavors in a Chocolate Bar
Made with premium cacao from Cagayan de Oro, this artisan chocolate delivers a rich, satisfying taste. The bean-to-bar process preserves the cacao's smooth, balanced bitterness, keeping customers coming back for more. It’s also vegan-friendly, gluten-free, dairy-free, and soy-free, making it a treat everyone can enjoy!
| Cocoa Percentage | 72% |
|---|---|
| Sweetener | Cane Sugar |
| Added Flavor | Sea Salt |
| Origin | Cagayan de Oro, Philippines |
| Net Weight | 50g |
Award-Winning Chocolate That Highlights the Unique Richness of Local Cacao
As a Filipino tree-to-bar chocolatier, Auro sources its 70% Dark Chocolate from premium cocoa beans grown in Saloy, Davao, known for their herbal, bergamot, and cherry notes. Reviews rave about Auro’s rich, complex flavors and commitment to authenticity and sustainability. Each bite celebrates Filipino heritage, making it a favorite among chocolate lovers.
| Cocoa Percentage | 70% |
|---|---|
| Sweetener | Organic Muscovado Sugar |
| Added Flavor | |
| Origin | Davao Region, Philippines |
| Net Weight | 60g |
Indulge in the Bold Flavor of 85% Cocoa in This Dark Chocolate Bar
What makes this chocolate special is its smooth, melt-in-your-mouth texture. The thin bar’s delicate snap adds to the experience, offering a satisfying break with each piece. Customers love the bittersweet balance, thanks to the hints of licorice, earthy undertones, and dried fruit notes, making each bite a sensory delight.
| Cocoa Percentage | 85% |
|---|---|
| Sweetener | Demerara Sugar |
| Added Flavor | Vanilla |
| Origin | Switzerland |
| Net Weight | 100g |
Algo100% Dark Chocolate
Treat Yourself to 100% Pure Chocolate Made With Davao Cacao
The freshly roasted cacao beans are processed to create a smooth, enjoyable chocolate experience, free from additives, emulsifiers, or preservatives. Reviews highlight its bold, true cacao taste that packed with antioxidants and nutrients. With no added sweetness, it offers the 100% rich flavor of natural cacao!
| Cocoa Percentage | 100% |
|---|---|
| Sweetener | |
| Added Flavor | |
| Origin | Davao Region, Philippines |
| Net Weight | 100g |
Hao CacaoSugar Free 70% Dark Orange
Orange-Infused Chocolate That’s Vegan and Diabetic-Friendly
Sourced from the lush regions of Davao, Hao Cacao uses only high-quality ingredients in its meticulous production process. The chocolate’s smooth texture sets it apart from other sugar-free options, and it’s also vegan and keto-friendly! Loyal customers praise its authentic taste, free from any artificial aftertaste.
| Cocoa Percentage | 70% |
|---|---|
| Sweetener | Monk Fruit |
| Added Flavor | Orange Extract |
| Origin | Davao Region, Philippines |
| Net Weight | 75g |
Greendahan70% Sugar-Free Dark Chocolate
Delicious, Naturally Sweetened Chocolate With No Added Sugar
Its sugar-free formula is ideal for those managing blood sugar levels, and its low-carb content aligns with keto diets. Plus, being completely plant-based, it's a great treat for vegans or anyone avoiding animal products. Buyers appreciate how Greendahan lets them enjoy chocolate while maintaining a healthy lifestyle.
| Cocoa Percentage | 70% |
|---|---|
| Sweetener | Monk Fruit、Erythritol |
| Added Flavor | |
| Origin | Davao Region, Philippines |
| Net Weight | 80g |
Theo and Philo70% Dark Chocolate
Vegan-Friendly and Locally Sourced Chocolate With Robust Flavor
Theo & Philo's 70% Dark Chocolate offers a sophisticated and intense experience for those who appreciate bold flavors. Crafted from carefully selected cacao beans sourced from Davao, it strikes a perfect balance of earthiness and subtle cherry notes. This premium chocolate is exceptional on its own or as an addition to desserts.
The smooth, luxurious mouthfeel comes from Theo & Philo’s meticulous chocolate-making process. Made with just three simple ingredients—cacao beans, sugar, and cocoa butter—this dark chocolate is perfect for vegans and those with dairy restrictions. It offers a harmonious balance of sweetness and bitterness that has won over many buyers.
| Cocoa Percentage | 70% |
|---|---|
| Sweetener | Sugar |
| Added Flavor | Vanilla |
| Origin | Davao Region, Philippines |
| Net Weight | 45g |
Enjoy Bold Cacao Flavors With Fruity and Floral Notes
Malagos 72% Dark Chocolate is a premium choice for chocolate lovers. Sourced from Malagos Farm in Davao, Philippines, this dark chocolate uses the finest cacao beans and features a deep, satisfying flavor. It has earned recognition, including a Silver at the 2018 International Chocolate Awards and a special Gold award in the national category.
Each bite reveals a smooth balance of rich cocoa and subtle fruity notes. Made with cocoa liquor, cane sugar, cocoa butter, and soy lecithin, this chocolate offers an intense yet refined taste. With its high cocoa content, Malagos 72% Dark Chocolate consistently delights customers who appreciate quality dark chocolate.
| Cocoa Percentage | 85% |
|---|---|
| Sweetener | Cane Sugar |
| Added Flavor | |
| Origin | Davao Region, Philippines |
| Net Weight | 85g |
ChocoloveExtreme Dark Chocolate Bar 88% Cocoa
Bold and Guilt-Free Indulgence for Dark Chocolate Lovers
Looking for a dark chocolate that delivers bold flavor and satisfies your cravings? Chocolove's Extreme Dark Chocolate, with 88% cocoa content, offers a rich and robust experience. Sourced from Rainforest Alliance Certified farms, it supports sustainable farming practices while delivering smooth, complex flavors that linger with every bite.
This decadent treat not only provides a rich flavor but also fits various dietary needs. It’s dairy-free, gluten-free, and low in sodium, ideal for those with dietary restrictions or anyone seeking a healthier indulgence. Plus, with its high cocoa content, this chocolate is packed with polyphenols, offering antioxidant benefits with every bite.
| Cocoa Percentage | 88% |
|---|---|
| Sweetener | Sugar |
| Added Flavor | Vanilla |
| Origin | Belgium |
| Net Weight | 90g |
Frequently Asked Questions Answered By Nutritionist-Dietitian Samantha Morales
Learn more about dark chocolates as Nutritionist-Dietitian Samantha Morales answers some of the most asked questions on the internet!
How Much Dark Chocolate Can an Individual With Diabetes Consume?
For diabetics, I usually recommend about an ounce of dark chocolate per day as part of a well-balanced diet. Please take note that the ingredients in this dark chocolate aren't made of refined fats/oils, sugars, artificial flavorings, and colorings.
How Many Servings of Dark Chocolate Should You Eat?
One ounce a day as part of a well-balanced diet.
Are Dark Chocolates Expensive? Does an Expensive Dark Chocolate Mean It's Better?
More Yummy and Healthy Treats for Guilt-Free Snacking
It's time to debunk the thinking that healthy eats are supposed to taste bad. Looking for more healthy and yummy treats to keep your cravings at bay? Check out these articles below featuring various food products suitable for guilt-free yet enjoyable snacking.
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Re-editors: R. Victoriano, J. Cuizon, JAusa
How We Chose and Ranked Our Product Recommendations
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
Top 5 Dark Chocolates
No. 1: Keto Kusina PH｜Classic Dark Chocolate
No. 2: Pagmaya Chocolate｜72% Dark Sea Salt
No. 3: Auro Chocolate｜70% Dark Chocolate Saloy
No. 4: Lindt｜Excellence 85% Dark Chocolate
No. 5: Algo｜100% Dark Chocolate
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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