10 Best Mushroom Chips in the Philippines 2025 | Buying Guide Reviewed by Nutritionist-Dietitian

Features and benefits:

• Made from nutrient-rich shiitake mushrooms with natural umami flavor
• Lightly seasoned with sea salt for a balanced savory taste
• Vegan, cholesterol-free, and no trans fats
• Good source of dietary fiber for healthy digestion

Reviews mention:

This crispy mushroom snack is praised for its satisfying crunch and pleasantly savory umami taste, making it a favorite guilt-free treat. Some appreciate its light sea salt seasoning that avoids overpowering saltiness, while others mention a preference for more intense flavors. A few users note that the portion size is just right for easy snacking without feeling too heavy.

Snackers love how these mushroom cracklings offer an addictive light crispiness without greasiness, perfect for movie nights or office breaks. A common note is their subtle seasoning that lets the earthy shiitake shine, though some suggest pairing with dips for extra kick. Health-focused buyers highlight the clean energy boost over typical chips.

This mushroom chip snack impresses with its crisp texture and savory flavor, making it an ideal guilt-free munch. Many appreciate its light oiliness compared to traditional chicharon, although some suggest seasoning variations. Its nutritional profile appeals to those seeking healthy, fiber-rich snacking options.

Features and benefits:

• Made with organic, locally grown oyster mushrooms for freshness
• Vegetarian-friendly with good plant-based protein content
• No preservatives, FDA approved for clean snacking
• Available in multiple flavors, including salted egg and garlic

Reviews mention:

Buyers rave about these battered mushroom crisps staying crunchy even after opening the pack, turning snack time into a flavor adventure. The protein boost satisfies hunger without heaviness, though a few mention wishing for smaller pack sizes for portion control. Original and salted egg flavors stand out as crowd-pleasers for sharing.

Features and benefits:

• Fresh oyster mushrooms fried in coconut oil then baked for extra crisp
• No MSG, no preservatives, vegan-friendly with clean ingredients
• Contains tapioca and wheat flour for a light, satisfying texture
• Available in flavors like chili, garlic, and original for variety

Reviews mention:

Buyers find these double-crisped mushroom snacks exceptionally addictive, with the chili flavor delivering just the right spicy heat for bold cravings. Flavor enthusiasts call out the chili version's perfect spicy kick, but some prefer milder options for kids. Portion-sharing shines as a practical plus during family gatherings.

Buyers highlight these shiitake crisps as a standout vegan alternative with addictive crunch that rivals pork rinds, especially the balanced sea salt seasoning. The high fiber keeps snackers feeling full longer, though some wish for spicier variants. Portion control proves tricky due to the snack's shareable appeal at gatherings.

Many find these mushroom chips delightfully crunchy with a clean, natural taste that satisfies chip cravings without heaviness. Some suggest reserving them for special treats due to their crispiness and flavor intensity, while others appreciate the generous portion sizes.

Features and benefits:

• Whole shiitake mushrooms vacuum-fried for less oil absorption
• High in dietary fiber from real mushrooms, supports digestion
• Vegan, gluten-free, refined sugar-free with clean ingredients
• No breading or batter, just natural seasoning with sea salt

Reviews mention:

Buyers appreciate these vacuum-fried mushroom chips for maintaining crispiness over multiple days, ideal for gradual snacking. The subtle umami flavor wins over chip lovers seeking healthier options, though some recommend pairing with dips for a bolder taste. Family packs prove popular for sharing without guilt.

Spice enthusiasts rave about these chili cheese mushroom crisps, hitting the perfect heat-cheese balance that keeps them reaching for more during late-night cravings. The keto appeal draws fitness fans who pair it with dips, though a few milder palates suggest starting small. Sharing packs becomes an instant party hit among flavor adventurers.

Features and benefits:

• Fresh organic oyster mushrooms provide a natural protein source
• Halal-certified with simple ingredients, including wheat flour batter
• Vegetable oil frying creates a light, satisfying texture
• Resealable pack maintains freshness for multiple servings

Reviews mention:

Cheese lovers call these battered mushroom crisps a game-changer for satisfying cheesy cravings with real mushroom earthiness underneath. The 170 kcal per serving fits well into balanced diets, but some note pieces can vary in size, affecting even seasoning. Great as salad toppers or standalone munchies during work breaks.