10 Best Mushroom Chips in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian

This product is made of pure shiitake mushroom chips that will satisfy the cravings of anyone who's looking for a guilt-free healthy alternative to oily pork chicharon. Each pack has only four ingredients - mushroom, salt, palm oil, and maltose. These ingredients are enough to preserve the mushroom's earthy and meaty taste without overpowering it with herbs and seasoning. 

This pregnant and vegan-friendly snack is vacuum-fried, so you can enjoy the crunchy taste in its natural form. There are no artificial colors, flavoring, and preservatives. Thus, it's also safe for lactating mothers, children, or anyone who likes to munch on a hearty snack.

These mushroom chips have chili granules for that lip-smacking spicy feeling for every nibble. If you love spicy food, then you can add this to your grocery list. It's a healthier option than junk food because even if they are deep-fried, they are dehydrated, which takes away the greasiness. 

Enjoy the natural crunch every bite, but still be mindful because it can be addicting if you don't eat in portions. Other flavors that you might like are Garlic, Salted Egg, Onion and Vinegar, and Original. Mom's Haus of Mushroom specializes in producing mushroom chips, and through the business, they also help create jobs in rural areas. 

Enjoy the original flavor of Chicharooms without the guilt in every bag. It's the perfect healthy snack in-between meals or if you feel like adding another topping to your salad, crush a few of these chips for a tasty appetizer. These chips are made of fresh, organic, and hand-picked oyster mushrooms that are seasoned with spices. 

This Halal-certified snack doesn't have salt or MSG as well as preservatives. The 1/2 cup or 27 grams of serving has 170 calories, and if you can't finish the entire bag, you can close it with its resealable bag. You might want to try other flavors, too, including Cheese, Salted Egg, and Hot Chili.

These mushroom chicharon chips are sourced from JA Lees Farms. They are made of fresh oyster mushrooms that are deep-fried in coconut oil. If you're looking for snacks cooked using healthier cooking oils, this is an excellent choice. These are also de-oiled and then baked, so you can enjoy the crunch in every bite. 

This vegan-friendly snack can also be used as a topping for your salad. Moreover, the producer only uses a few ingredients, tapioca flour, wheat flour, pepper, and iodized salt, to maintain the mushrooms' incredible earthy taste. If you love Hickory Barbecue and its intensely smoky flavor, this is worthy of the calories. 

Buttons Up prides itself as the maker of the first and famous salted egg mushroom chips. It has less oil as well as added spices that give it a bit of kick as you munch and indulge the crunchy chips. In addition, these are sold in 100-gram resealable packaging to maintain their freshness.

The mushroom chips are good for six months from the manufacturing date. These tasty treats are made of oyster mushrooms, and to keep it flavorful, it has vegetable oil, all-purpose flour, egg, butter, and herbs. Customers who bought it left reviews saying that it's super crispy and will leave you reaching for more!

These crunchy chips are made of pure shiitake mushrooms seasoned with only a few ingredients, giving you the most natural taste. It's 100% vegan and a great source of fiber. If you're counting calories, 25 grams per serving gives you 104 calories. It's vacuum-cooked, which preserves the smoky, meaty and earthy flavor. 

Other ingredients in the bag include vegetable oil, sea salt, cane sugar, and yeast powder. Shiitake mushrooms are naturally sweet, but since there is added cane sugar, reviewers say that it is perfect for those who want to satisfy their sweet tooth craving. So whether you're watching Netflix or studying your notes for the next exam, these crunchy chips can be your best companion. 

These mushroom chips are rich in fiber and vitamin D, and they are cooked at a low temperature using a vacuum kettle to preserve the nutrients. In case you can't finish them in one sitting, no need to worry, as you can reseal the package to preserve the freshness. 

Morsels sell different mushroom chip flavors, such as Cheesy Jalapeño, Salt & Vinegar, White Cheddar, Salted Egg, Mediterranean Sea Salt, and Truffle. According to reviews, you wouldn't even know they are mushrooms. So if you're looking for a guilt-free, delicious snack, this won't fail you. 

On top of all of this goodness, you will be glad to know that Morsels mushrooms are locally sourced and manufactured, so not only will you be supporting a local business, but you will also be helping local farmers!

Here's a blend of mushroom and malunggay chips that health-conscious folks and pregnant and lactating moms will look forward to buying. These oyster mushroom chips have only a few ingredients, such as flour, iodized salt, and spices - without the preservatives. 

According to reviews, these locally-made chips are addicting to munch on, and they are very affordable. Sold in 100 grams per pack, this snack is one of the more affordable variants you can find online. So, if you're looking for an immune-boosting, guilt-free healthy snack, you might want to add this now to your cart. 

These mushroom cracklings are made of shiitake and natural ingredients - suitable for vegetarians and those who are health-conscious. Vegetari is known for producing plant-based products, so for this guilt-free goody, they only use tapioca starch, vegetarian mushrooms seasoning, salt, and expeller-pressed coconut oil. 

These vegan-friendly and gluten-free chips contain 100 calories per 30 grams, so this is the perfect snack for people who love low-calorie snacks. They are made of oyster mushroom, a better alternative to oily chicharon. 

These oyster mushroom chips are packed in small resealable packages that you can buy in bundles. These are perfect for the whole family, so instead of opening a big bag, one member can get their own small package and reseal it to preserve the freshness. These light and crunchy mushroom chips contain flour and spices, then fried in vegetable oil. 

These chips are suitable for vegans, as well as those following a low-carb and keto diet. Aside from garlic, the seller also offers other flavors, such as plain, sour cream, cheese, salted egg, and spicy, to name a few. If you're the entrepreneurial type, you can even re-sell these for additional income!