8 Best Cocoa Powders for Baking in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian

When it comes to chocolate-based products, Hershey has always been the go-to brand since 1894. Besides their infamous chocolate bars and kisses, they also produce naturally processed cocoa powder. Enjoy its rich and deep cocoa flavor without any added chemicals, perfect for baking your signature moist chocolate cakes.

Besides baking, you can also use it for icing and frosting, hot or iced chocolate drinks, and even champorado! It is definitely nutritious since it is packed with dietary fiber, potassium, calcium, and iron which gives a healthy boost to your sweet treats. 

It is Kosher-certified, making it ideal for those who observe the Jewish diet. Since it is naturally processed and unsweetened, expect a bitter taste. However, you can mellow down the bitterness by adding milk and sugar to the mixture. Given all these qualities, it is undeniable to place it on top of the list!

Dutche is a local chocolate company that supports the livelihood of cocoa farmers in the Philippines. Established in 2005, it cemented its place as a credible and notable brand in the country. So if you love supporting local products, patronizing this Filipino-made cocoa powder can go a long way!

This cocoa powder goes through the Dutch process to prevent the cocoa beans from being too acidic, resulting in a product that has a hint of sweetness without the bitter aftertaste. It also has a darker brown shade so that you can achieve the classic chocolate cake look. 

It has garnered great reviews from food business and small cafe owners because of its superb quality for a lower price, making it ideal for producing baked goodies in large batches. Add this item to your virtual cart and prepare to bake and earn! 

Ricoa has been a household brand for decades, and undoubtedly, it remains to be trusted and well-loved cocoa powder. This breakfast cocoa powder is a multi-purpose one as it is useful not only to make delicious cups of chocolate drink but also prepare delectable baked desserts.

It is made from 100% natural and high-quality ingredients, giving off an intensely rich chocolate flavor. Plus, it contains 22% of cocoa butter, ideal for preparing moist cupcakes. If you're craving for desserts but you are on a diet, don't worry! It is unsweetened, perfect for keto-friendly and sugar-free treats.

Ghirardelli is not only a credible chocolate brand but is also a champion of corporate social responsibility. Its  cocoa products came from sustainable farms that they built in Ghana to provide a livelihood to the locals. This prime-quality cocoa powder is Dutch-processed to remove acidity while maintaining a rich flavor.

It has a hint of natural sweetness and a signature deep brown shade, great for baking, cooking, or crafting sweet beverages. It is Kosher-compliant and comes in a resealable pack, so you don't have to worry about transferring it to another container. 

By using this rich cocoa powder, you can pull off a scrumptious chocolate chip brownie or a mint chocolate cake - the possibilities are endless! 

From the makers of Barry Callebaut, a Switzerland-based company that developed ruby chocolates, here is another bestselling productー their very own baking cocoa powder! The Bensdorp cocoa powder is organic and Dutch-processed, so even if it is unsweetened, it has a luscious chocolate aroma and a sweet aftertaste. 

Each cocoa bean went through the traditional methods of roasting, winnowing, and treating using modern equipment to preserve its signature flavor. With this, you can bake European-inspired desserts like chocolate macarons or chocolate soufflé. Just remember to transfer the unused powder in a sealed container and to store it in a cool, dry place to extend its shelf life. 

Whether you're making chocolate pastries or blending chocolate chip frappes, Cocoa Monster offers a high-quality cocoa powder to give your desserts that velvety chocolate punch. It features an aromatic and flavorful cocoa powder with notes of sweetness sans the sugar.

Use it in a multitude of ways ー Black Forest cake, rocky road brownies, or chocolate pancakes. It is also light and easy to mix with chocolate-based milkshakes and cocktails with a few drops vanilla and a shot of Irish cream. Surely, your recipes are going to be a hit to your guests!

Goya is another Philippine-based company known for producing affordable yet delicious chocolates. So if you are looking for a trusted local brand, look no further because they also offer delicious cocoa powder. With this, you can bake some delightful chocolate cupcakes, muffins, and other baked goods. 

Because it is naturally processed, its flavor may be too intense for drinks, but nonetheless, it's deliciously rich. So, remember to put only a few spoonfuls first and adjust accordingly. Also, this cocoa powder comes with a covered lid, so you're spared from looking for a new container to transfer the leftover powder.

If you are looking for a budget-friendly dark cocoa powder, this product from Family's Choice has got you covered! Despite the low price, it does not compromise the quality. It contains dark cocoa powder, known for its antioxidant properties that improve skin condition and health.

What makes this cocoa powder unique is the added French vanilla flavor which gives it a mildly sweet taste. French vanilla serves as a flavor enhancer to the lavishly tasty dark chocolate, perfect for your signature D.I.Y. chocolate desserts, frappes, and cocktails. It is a must-try indeed!