10 Best Pizza Sauces in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian

There is nothing more authentic than a pizza sauce that's made in Italy! This Pomodoro-style pizza sauce from Mazza has a rich taste and thick consistency since it contains both tomato purée and tomato paste. As a result, it has a sour and tangy flavor profile with a hint of sweetness.

Plus, it has special herbs to spice up the flavor even more. As such, it is best paired with savory cheeses and deli-style meats. Most buyers have nothing but praise for this classic red sauce since it has a distinct umami taste that can level up your homemade pizza. One can of this sauce can be used for 12 to 14-inch pizzas. 

If you want to make savory pizzas, Ragu's got your back! In particular, the spices and natural flavorings complement the tomatoes' acidity. The ingredients are very straightforward to help you achieve high-quality pizza at home, veering away from the usual commercialized taste from pizza parlors. 

When you open the jar, you can get a whiff of the aromatics mixed into the sauce. With this, you can make homemade meat-lovers pizza from scratch or mini-pizzas using leftover bread. 

If you'd like to make Filipino-style pizza, look no further than their pizza sauce! This sweet pizza sauce has the typical tomato paste, spices, flavorings, and of course, sugar to cater to the Filipino taste. Also, its thick consistency can prevent the dough from getting soggy. 

Although this pizza sauce is affordable, it does not skimp on quality. It works great for Hawaiian pizza as well as a salty and savory all-meat pizza. And since it comes in tetra packs, each one is perfect for a personal pan pizza. 

Gallo's Bolognese Vegan Pasta and Pizza Sauce is a 100% meat-free sauce with mixed vegetables and soy as replacements, which is perfect for vegans, vegetarians, or people who just like to make their dishes healthier. It is also gluten-free, dairy-free, and egg-free.

The sauce has a rich flavor with just the right consistency—it's neither too thick nor too runny. Although it uses all-natural, plant-based ingredients for the sauce base, it still manages to achieve that signature, bolognese flavor. Besides pizza, it is great for pasta dishes too. 

Want to make restaurant-quality pizza? Try this traditional red pizza sauce from Capri! They carefully select fresh tomatoes to create a delicious blend that's suitable for most palates. Since it has a thick consistency, it will complement creamy cheeses well, such as fresh mozzarella and burrata.

Plus, this consistency keeps the dough moist and fragrant. Aside from Italian-style pizza, you can also use it to make pizza rolls and stuffed pizza—perfect for merienda! And since it comes in a big 2 1/2 kilogram can, this is ideal for large parties with your family and friends.

If you want to ensure that you are eating only organic produce, go for this gluten-free pizza sauce from Field Day. It is made from pureed organic tomatoes and does not contain any artificial ingredients. With this, you get a sweet and slightly tangy pizza sauce that you can use for your healthy recipes.

Mixed with basil, oregano, and other spices, you'll get a whiff of this aromatic blend even if your pizza is still baking in the oven! Given all these pros, we're sure your pizza will be as delicious as the traditional ones you've tried—or even better and healthier. Unleash your inner master chef with this diet-friendly pizza sauce from Field Day!

Who knew that pasta sauces could be scrumptious pizza sauces too? Though this tomato-based sauce was originally made for pasta, it is versatile enough to put on pizzas as well. This oyster mushroom sauce from Balai Kabute has a unique blend of herbs and spices, making it the best choice for those who are exploring different flavor profiles.

To make it more suitable for the Filipino taste, they've added brown sugar and chili to the mix. This results in a delicious blend that's perfect for Pinoy-style pizzas—great for your next handaan! Since it doesn't contain any animal products, this product can be consumed by vegans, too!

Craving for a cheesy and creamy white pizza? This white sauce can satisfy your cravings! Bertolli's Alfredo sauce is not only for pastas, but it also works well for homemade pizzas! This cream-based sauce has the milky taste and rich texture that we want in an Alfredo sauce. Plus, the aged Parmesan cheese and spices elevate the complexity of savory flavors. 

This sauce is ideal for bacon, four-cheese, and chicken Alfredo pizzas. If you find it intensely rich for your taste, you can reduce it with a dash of nutmeg and a teaspoon of lemon juice. Best of all, this pasta sauce doesn't contain any preservatives, so you can indulge in your white pizza cravings every once in a while!

Another healthy and versatile option is this green pesto sauce from Filippo Berio. It's made from a traditional Genovese recipe that's been passed on for generations, ensuring its authentic taste. The basil leaves, olive oil, and roasted pine and cashew nuts are slowly cooked together to bring out the best flavors. It also contains cheese, salt, and pepper for a well-balanced flavor.

With this, you can prepare a pesto pizza with a generous amount of grated Parmesan and mozzarella cheeses. You can also add mushrooms, tuna, chicken, or cold cuts for a delicious finish! Just keep in mind that pesto might have a bitter aftertaste, so you can pour a few teaspoons of lemon juice into the sauce before spreading it onto the pie dough.

If you're a proud Pinoy who'd like to give your pizza a Filipino twist, Mango Fresco's mango puree is worth a try! The sauce makes use of freshly pureed ripe yellow mangoes as an alternative to the classic red or white sauce. 

The mangoes are sweet, which gives your pizza a balance of sweet and savory flavors with a bit of fruity tang. Also, the texture is quite runny, making it easy to spread on the dough. Top it with vegetables and smoked and cured deli-style meats to satisfy playful palates.