10 Best Mochi in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian

Mochiko is one of the leading shops that offer handmade mochi ice cream. Since mochi originates from Japan, it is best to get them with the signature flavors of the country. Their Japanese Flavors Box includes green tea, black sesame, and adzuki or red bean. You'll get 2 pieces of each variant per box.

Each one has a thin layer of mochi that reveals a velvety ice cream as you slice or bite into it. When you receive them, place the mochi in the freezer right away, so they don't melt. You may also like their classic flavors box (strawberry, chocolate, and caramel) and cookie flavors box (Oreo & milk, cookie dough, and cereal milk). Better hurry as they sell out fast!

If you're looking for artisanal mochi, Mochies is the spot. Their bestseller is the assorted box of 8, which contains a mix of classic and artisanal flavors. They have usual Japanese flavors, such as matcha, red bean, and black sesame. Meanwhile, chocolate lovers will enjoy their special Maltesers and Biscoff Nutella mochi.

Also included in their premium line is the nutty and sweet kinako kuromitsu mochi, which has a generous coating of roasted soybean powder and a filling of black honey. You can also try their Ichigo Daifuku, a seasonal mochi line filled and topped with strawberries that you can get per piece.  

The Wholesome Table just released their own take on mochi donuts early this year, but they have already garnered great reviews. They stuck to classic flavors like vanilla and chocolate, but the strawberry variant is their bestseller. It has just the right amount of tartness to cut through the sweet glaze. 

Oh, did we tell you that these treats are gluten-free? These donuts are baked instead of fried, making them a healthier choice. You can surely eat them without worry or guilt. Although they are available every day, best to contact the store at least a day in advance as they tend to get sold out quickly. You can also get them at PHP90 per piece.

Mochi Bites is known for its ube mochi, which you can order together with their original, cheese, yema, and cream cheese variants. However, their cheesecake mochi steals the spotlight. Imagine sinking your teeth into the chewy mochi base while the taste of the cheesecake lingers. 

Even though these are affordable, only costing PHP 240 for 12 pieces, the taste is really one for the books! Pro tip: dip or top these with your favorite fruit jam to level up your mochi treat! This delectable treat is certainly the one to get if you can’t choose between two desserts.

Faborito may be a local ice cream brand, but that does not stop them from making mochi, albeit an ice cream version. They create different flavors, from classic ones like strawberry, vanilla, and chocolate to bubblegum and cookies and cream. This makes it the perfect snack for hot days. 

But, if you can’t decide on a flavor, you can try their sampler box. It contains 10 pieces of mochi, and its flavors consist of mango, bubblegum, cookies and cream, and ube, among others. That way, you can get to try their entire mochi ice cream line. If you’re planning to eat them, Faborito recommends letting them thaw for a few minutes before eating. 

Everyone will agree that mochi donuts are irresistible because of the unique combination of textures. Sometimes when you're craving them, you don't necessarily want a big piece. Well, these mini mochi donuts from Jipan are the solution! They are packed with taste and are easy to eat!

There are eight different flavor options, including macchiato, tiramisu, chocolate, chocolate peanut, matcha, strawberry, banana, and white chocolate. Moreover, you can choose up to five flavors when you get this 25-piece package. 

Mochi ice cream is one of the more popular renditions of this Japanese staple. However, it can be tricky to get the right consistency because you want to bite into a soft exterior while keeping the ice cream filling firm. Well, never fear, as the Yukimi Daifuku does that! 

It consists of creamy vanilla ice cream encased in a thin layer of mochi that stays soft even if it is in the freezer. This makes it perfect for those who have the tendency to bite into their ice cream rather than lick it! And, if you’re worried about receiving melted ice cream, worry not, as it is shipped with ice packs. 

Filipinos are fond of mangoes - from mango float, mango graham, to mango butterscotch bars. And, now, mango mochi. If you’re also a fan of mangoes, this mango mochi might be for you. When you bite into a piece, a rich and velvety mango filling oozes out to fill your mouth. 

Mango is also a good option if you want to stray from the typical mochi flavors, but they also have more traditional ones like matcha and black sesame. Reviewers love how soft and chewy the mochi is. Plus, it is also not too sweet. This makes it a great afternoon snack or dessert. 

When one or two mochi balls are not enough to satisfy you, it is best to get these longer and rectangular ones from Bamboo House. Each piece has a generous amount of filling. One piece is enough when you want a sweet and filling snack. You'll also have more to munch on later as one pack comes with 6 pieces of mochi.

They have the usual flavors, such as sesame, matcha, red bean, and taro. If you love peanut butter, they also have the rice cake mochi version! It has a thick, chewy mochi exterior with a rich peanut butter filling. These Taiwanese mochis are also gluten-free and vegan-friendly.  

These mochis are produced by Regent, one of the leading snack brands in the Philippines. It is one of the most affordable mochis in the market, only costing PHP60 for 10 pieces. Each pack has an assortment of colors for its mochi dough, like light pink, light green, light yellow, and white, plus a sweet mung bean filling.

Although these are not made to order, they are a good choice when craving authentic and chewy mochi but are not very particular about its freshness. According to the instructions, they are best served chilled. Don't place them in the freezer, though, as they tend to get hard and difficult to eat.