9 Best All-Purpose Flours in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian

Gracing this list is this all-purpose flour from Maya, a well-loved brand that has always been present in Filipino kitchens since 1962. This flour went through three meticulous processes to ensure its quality, letting you whip up excellent and high-quality baked goods.

Aside from the usual milling process that all flours undergo, it also went through an enrichment method to restore nutrients like iron and necessary B vitamins that it lost during milling. On top of that, it also underwent presifting, which gives it fine particles. 

Hence, unlike other flours, this one is free of lumps and can absorb liquid well. Because of this, it is also easier to blend it with other ingredients when making doughs or batter. It also requires you to merely stir it upon use - no need for sifting. 

This all-purpose flour by White King is something that you can depend on when it comes to your pastry baking needs. Since it is infused with benzoyl peroxide to act as a bleaching agent, it has a whiter color, soft texture, and more refined grains that work exceptionally well with bread, cookies, and pastries. 

It is also fortified with vitamin A and iron, nutrients that most flours lose during the milling process. In terms of packaging, it comes in a resealable bag with a press and seal mechanism that ensures its freshness even without repacking it to an airtight container. 

Formulated with a blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch, this gluten-free flour promises baked goods with the same quality as those made with regular flour- free of aftertaste and grittiness. 

Unlike other gluten-free flour that would require the presence of different flours to achieve your desired result, this one can simply substitute the regular all-purpose flour in a 1:1 ratio. Therefore, it is also ideal for baking various pastries, like cakes, muffins, and cookies. 

It is also non-dairy and non-GMO, but worry not, as it can still provide excellent texture and flavor to your baked goods like its dairy counterparts. Additionally, it is also fortified with iron, calcium, and vitamin B. 

Milled using premium-grade wheat with innate good properties, this flour is perfect for your baking and cooking needs. While it can be a great staple to use for making pastries, it can also be an excellent addition to make your ulam's sauces more viscous.

Aside from that, you can also use it for coating your favorite fried foods. This all-purpose flour is made with a blend of all-natural ingredients. To recover its partially lost nutrients from the milling process, it is also enriched with vitamins A and iron.

Gold Medal's all-purpose flour offers good value for money and enough versatility to aid in everything, from baking your favorite pastries to frying meat or thickening sauces. It also did not undergo any additional bleaching process, so it has a creamy hue that resembles the natural wheat color.

In order to recover its lost nutrients from the milling process, it is enriched with iron and various B vitamins. On top of that, it is also presifted, so it comes with refined and lump-free grains; you wouldn't have to worry about your dough forming clumps mid-baking.

If you're looking for one to stock your pantry with continuously, this all-purpose flour by All About Baking may be a wise choice. With less than 60 pesos, you get a 1-kilo packet of flour that can be good enough for your entire household's consumption.

Since it underwent a bleaching process, it also contains agents that provide your baked goods a good volume. Bleached flours like this one tend to be less sticky as well, making them easier to work with and suitable for a variety of dishes, from your favorite pastries to tasty fried foods.  

For individuals who practice a vegan lifestyle, this all-purpose flour by Bob's Red Mill is an excellent choice to replenish your pantry with. This product is entirely vegan, so it is free of eggs, honey, and other dairy ingredients that may also pose as allergens for some.

On top of that, all the ingredients used in the product are grown and produced organically. It is also unbleached and unenriched; hence it is free of any trace of chemicals. It is ideal for whipping up various pastries, like cakes, muffins, cookies, and even pizza!

Unlike most choices in the list, this all-purpose flour is unbleached, meaning it has not undergone a bleaching process, and it is free of any trace of chemicals that serve as color-changing agents. Hence, its color slightly differs from the usual intense white, as it has a yellowish tinge.

Unbleached flours like this one from Ellie are usually less refined and have a distinct texture, making them suitable for recipes with a unique mouthfeel like eclairs and puffs. Additionally, this flour also contains various essential vitamins, such as vitamins A, B, and E. 

This all-purpose flour by Great Value is something that will fit the dietary restrictions of those with gluten sensitivity. It is made using a blend of potato starch, sorghum flour, sweet rice flour, and more ingredients, allowing it to be free of wheat, oats, rye, and barley. 

Although free of wheat and gluten, it is still suitable for various baking and cooking recipes. Like regular flour, you can use it to whip up pastries, sauces, and even kinds of pasta. It comes in a resealable pack that allows you to maintain its freshness even after every use.