9 Best All-Purpose Flours in the Philippines 2025 | Buying Guide Reviewed by Nutritionist-Dietitian

Features and benefits:

• Finely ground to blend effortlessly into batters and doughs
• Ensures uniform texture in cakes, breads, and pastries
• Performs reliably in both sweet and savory dishes

This all-purpose flour is praised for its reliable performance. Batters incorporate smoothly, and doughs are simple to work with. Finished baked goods emerge evenly baked with a light, tender texture. Its all-purpose nature suits a wide variety of recipes.

This all-purpose flour by White King is something that you can depend on when it comes to your pastry baking needs. Since it is infused with benzoyl peroxide to act as a bleaching agent, it has a whiter color, soft texture, and more refined grains that work exceptionally well with bread, cookies, and pastries. 

It is also fortified with vitamin A and iron, nutrients that most flours lose during the milling process. In terms of packaging, it comes in a resealable bag with a press and seal mechanism that ensures its freshness even without repacking it to an airtight container. 

Formulated with a blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch, this gluten-free flour promises baked goods with the same quality as those made with regular flour- free of aftertaste and grittiness. 

Unlike other gluten-free flour that would require the presence of different flours to achieve your desired result, this one can simply substitute the regular all-purpose flour in a 1:1 ratio. Therefore, it is also ideal for baking various pastries, like cakes, muffins, and cookies. 

It is also non-dairy and non-GMO, but worry not, as it can still provide excellent texture and flavor to your baked goods like its dairy counterparts. Additionally, it is also fortified with iron, calcium, and vitamin B. 

Milled using premium-grade wheat with innate good properties, this flour is perfect for your baking and cooking needs. While it can be a great staple to use for making pastries, it can also be an excellent addition to make your ulam's sauces more viscous.

Aside from that, you can also use it for coating your favorite fried foods. This all-purpose flour is made with a blend of all-natural ingredients. To recover its partially lost nutrients from the milling process, it is also enriched with vitamins A and iron.

Gold Medal's all-purpose flour offers good value for money and enough versatility to aid in everything, from baking your favorite pastries to frying meat or thickening sauces. It also did not undergo any additional bleaching process, so it has a creamy hue that resembles the natural wheat color.

In order to recover its lost nutrients from the milling process, it is enriched with iron and various B vitamins. On top of that, it is also presifted, so it comes with refined and lump-free grains; you wouldn't have to worry about your dough forming clumps mid-baking.

Features and benefits:

• Delivers reliable texture for cakes, cookies, and daily baked goods
• Balanced milling supports even mixing and smooth dough formation
• Suitable for both beginner bakers and frequent home use
• Versatile flour that adapts well to sweet and savory recipes

Users appreciate how this flour performs consistently across a wide range of baking recipes. Its smooth texture is often described as easy to work with, especially when preparing doughs and batters. The flavor comes through as clean and neutral, allowing other ingredients to shine. Several home bakers note dependable results whether baking breads, pastries, or simple treats.

For individuals who practice a vegan lifestyle, this all-purpose flour by Bob's Red Mill is an excellent choice to replenish your pantry with. This product is entirely vegan, so it is free of eggs, honey, and other dairy ingredients that may also pose as allergens for some.

On top of that, all the ingredients used in the product are grown and produced organically. It is also unbleached and unenriched; hence it is free of any trace of chemicals. It is ideal for whipping up various pastries, like cakes, muffins, cookies, and even pizza!

Features and benefits:

• Unbleached flour supports natural color and texture in baked goods
• Provides balanced strength for cakes, cookies, and breads
• Mixes easily into batters and doughs without clumping
• Well-suited for routine home baking and familiar recipes

This unbleached flour is often chosen for its straightforward performance. The texture is described as smooth and easy to handle, making preparation feel uncomplicated. Finished bakes are noted to come out evenly cooked with a pleasant crumb. Its natural profile appeals to those who prefer minimal processing in pantry staples. 

This all-purpose flour by Great Value is something that will fit the dietary restrictions of those with gluten sensitivity. It is made using a blend of potato starch, sorghum flour, sweet rice flour, and more ingredients, allowing it to be free of wheat, oats, rye, and barley. 

Although free of wheat and gluten, it is still suitable for various baking and cooking recipes. Like regular flour, you can use it to whip up pastries, sauces, and even kinds of pasta. It comes in a resealable pack that allows you to maintain its freshness even after every use.