




Regardless of whether it's baking or cooking, all-purpose creams are undeniable kitchen staples. They are useful for any type of dish that calls for cream. All-purpose cream can handle everything from soups to pasta, viands, and desserts. No wonder it has become the standard cream to use.
To help you get only the best, in this article, we have compiled some recommendations to help you pick the best all-purpose cream to add to your pantry. We also have a buying guide on selecting an all-purpose cream, fact-checked and reviewed by registered nutritionist-dietitian Samantha Morales.
Quick List - Top All-Purpose Creams

Samantha began her career in clinical nutrition and weight management at a tertiary hospital in Manila, Philippines. Her practice allowed her to give nutrition counseling and plan modified diets for patients with medical conditions. Presently, she does private practice to focus on true holistic wellness - an approach that believes in aligning one's mind, body, and spiritual well-being.

Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
Every mybest article is crafted with hours of in-depth research and interviews with experts. Each month, we are continually expanding our database of products based on our research. By emphasizing user insight and reliable information, we deliver trustworthy content to readers.
Here are some key points to consider:
The higher the milk fat content of the cream, the creamier it is. It is because it is the fat content that will determine the dish's consistency. Thus, if you want a thick and creamy sauce, you'll be better off using an all-purpose cream with higher milk fat.
To check the milk fat content, you may check the packaging label. You can also double-check the nutritional table for more accurate measurements. A few brands offer a slight variation of all-purpose creams like cooking cream and thickened cream.
The net weight of the product can sometimes influence how much you will need for your dish. It is necessary to get the right amount of cream to save money and prevent any leftovers. Why? Because milk and cream spoil easily, especially when left unsealed and out of the fridge.
The packaging also plays an essential role in the longevity of the cream. Standard all-purpose cream packages include cans and carton boxes or tetra packs. Cans are sturdy and will protect the cream from leaks. However, they are prone to rust and corrosion, which may lead to contamination.
Tetra boxes are cheaper to produce and do not contaminate the cream. The downside, however, is that they are not as sturdy as tin cans, so they are more prone to tearing that may cause leaks and spills. For a wiser decision, assess the one that suits your needs and storage capacity.
It is no surprise that all-purpose creams have a sweetened version, considering that most Filipinos have a sweet tooth. Sweetened all-purpose creams can go well on desserts like no-bake icebox cakes or fruit salad dressing. It is also suitable for Filipino sweet-style spaghetti and can be used in place of sugar and unsweetened cream.
Meanwhile, we recommend regular, unsweetened all-purpose creams for savory dishes like creamy caldereta or chicken a la king. With its neutral taste, you can easily adjust the taste of your food. You can also use them for desserts, but remember to add sugar or condensed milk because they may come out as bland.
There are also a few brands with unique variants like cream with cheese. Not to be confused with cream cheese, this flavor works best for dishes or desserts that require both cream and cheese. It is also more budget-friendly since you get two products at a price of one.
As we've mentioned before, milk and cream can easily get spoiled in a short amount of time. For this reason, the expiration date of all-purpose cream is stricter than other products. So, we highly advise you to check the expiration date of the cream before clicking the add-to-cart button.
Online stores usually indicate them in the product details, but if they're not available, do not hesitate to ask the seller or store to check for you. Doing this can help you save money and prevent possible occurrences of food poisoning and an upset stomach.
Products | Image | Click to purchase | Key features | Details | ||||
|---|---|---|---|---|---|---|---|---|
Type | Milk Fat Content | Packaging | Net Weight | |||||
1 | Nestle All-Purpose Cream | ![]() | Versatile Cream for Delicious Cooking | Unsweetened | 25% | Carton | 250 mL | |
2 | Alaska Crema All-Purpose Cream | ![]() | Multi-Use Cream That Elevates Home Cooking | Unsweetened | 26% | Carton | 250 mL | |
3 | Magnolia All-Purpose Cream | ![]() | A Staple in Every Filipino Kitchen | Unsweetened | 23% | Carton | 250 mL | |
4 | Gran Cucina UHT Cooking Cream | ![]() | Enrich Flavors With This Vegetable-Based Cream | Unsweetened | unknown | Carton | 1000 mL | |
5 | Emborg Cooking Cream | ![]() | A Versatile, Reliable Kitchen Essential | Unsweetened | 20% | Carton | 1000 mL | |
6 | Angel Kremdensada All-Purpose Cream | ![]() | Simplify Filipino Dishes With This 2-in-1 Dairy Product | Sweetened | 15% | Can | 410 mL | |
7 | President Professionnel Cooking Cream | ![]() | Smooth and Versatile Culinary Cream | Unsweetened | 18% | Carton | 1000 mL | |
8 | Elle & Vire Excellence Cooking Cream | ![]() | Versatile French Cream For Richer Dishes | Unsweetened | 35% | Carton | 1000 mL | |
9 | Melody All Purpose Cream | ![]() | Creamy Versatility for All Your Culinary Needs | Unsweetened | 30% | Carton | 250 mL | |
10 | Anchor Cream Alternative | ![]() | Easy-to-Use Cream Alternative for Cooking and Baking | Unsweetened | 34% | Carton | 1000 mL | |
| Type | Unsweetened |
|---|---|
| Milk Fat Content | 25% |
| Packaging | Carton |
| Net Weight | 250 mL |
| Type | Unsweetened |
|---|---|
| Milk Fat Content | 26% |
| Packaging | Carton |
| Net Weight | 250 mL |
| Type | Unsweetened |
|---|---|
| Milk Fat Content | 23% |
| Packaging | Carton |
| Net Weight | 250 mL |
| Type | Unsweetened |
|---|---|
| Milk Fat Content | unknown |
| Packaging | Carton |
| Net Weight | 1000 mL |
| Type | Unsweetened |
|---|---|
| Milk Fat Content | 20% |
| Packaging | Carton |
| Net Weight | 1000 mL |
| Type | Sweetened |
|---|---|
| Milk Fat Content | 15% |
| Packaging | Can |
| Net Weight | 410 mL |
| Type | Unsweetened |
|---|---|
| Milk Fat Content | 18% |
| Packaging | Carton |
| Net Weight | 1000 mL |
| Type | Unsweetened |
|---|---|
| Milk Fat Content | 35% |
| Packaging | Carton |
| Net Weight | 1000 mL |
| Type | Unsweetened |
|---|---|
| Milk Fat Content | 30% |
| Packaging | Carton |
| Net Weight | 250 mL |
| Type | Unsweetened |
|---|---|
| Milk Fat Content | 34% |
| Packaging | Carton |
| Net Weight | 1000 mL |
Below are some of the most asked questions on the web answered by the mybest team.
Heavy cream is much denser than all-purpose cream. It has at least 36% milkfat, making it ideal for thicker cream-based dishes like chowders and soups. You can also use it to make whipped cream, as it can reach stiff peaks easily with its denser properties.
Meanwhile, all-purpose cream is the jack-of-all-trades. You can pretty much use it in any dish that requires cream. It has only 30% or less milk fat, so it is pretty light.
It is possible, but it'll require some effort on your end. You'll need to whip the all-purpose cream at high speed for stiffer peaks. It would also be best to chill the all-purpose cream thoroughly before whipping to achieve a heavy consistency.
It's possible, but not in all recipes. If the all-purpose cream a recipe calls for is unavailable, you may choose to use combined milk and cornstarch, greek yogurt and milk, or coconut cream. You may also opt for a combination of silken tofu and soy milk if you want a vegan substitute.
Kitchens must contain the essential and most commonly-used ingredients. It all boils down to your meal plan and your household's preferred dishes. We have some article reviews about staple ingredients that you can stock up in your kitchen cabinets. Click the links below and consider ordering some of these products.
Author: Roel Pillas Malubay
Re-editor: R. Victoriano
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
No. 1: Nestle|All-Purpose Cream
No. 2: Alaska|Crema All-Purpose Cream
No. 3: Magnolia|All-Purpose Cream
No. 4: Gran Cucina|UHT Cooking Cream
No. 5: Emborg|Cooking Cream
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.

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