10 Best Cheddar Cheese in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian

Good cheese at an affordable priceーthis product checks all the boxes in what we look for in cheese! Real California Milk prides itself on using only 100% California milk as well as salt and enzymes. Their cheddar cheese is decked out in the iconic orange color, making it easily recognizable from the shelves and giving it a more consistent look. 

Being of the mild variety means it has a balanced creaminess and saltiness. This makes it perfect for sandwiches, burgers, and sauces as it packs enough flavor for it not to taste bland. It's also versatile for everyday cooking and baking yet flavorful enough to warrant a spot on your cheese boards or for snacking! 

Fiscalini Farmstead’s Old World Aged Cheddar follows the traditional English way of producing their cheddar cheese. For one thing, it is made from unpasteurized cow’s milk, giving it a buttery taste. It is then aged for 14 months while it is wrapped in cheesecloth to allow the flavors to develop. 

Its aging process allows it to achieve a robust and earthy taste that would pair well with fruits or your go-to white wine. If you’re feeling fancy, you can even eat this with crackers for a simple yet delicious treat. Its balanced flavor also makes it a great choice for those looking to ease their tastebuds into aged cheddar cheeses. 

Kerrygold proudly sources its milk from grass-fed cows. And, this practice extends itself to their other dairy products, including cheddar cheese. Their cheese only consists of pasteurized cow’s milk, salt, and cultures. It is then aged for a year, which gives it that full-bodied flavor. 

Its strong flavor adds a zesty kick and sophistication to any dish but without the 'bite' associated with mature cheeses. It is still creamy enough to enjoy on sandwiches or as a topping. This is ideal for charcuterie boards as well as wine, making this the perfect companion for picnics or wine and cheese nights. 

We have to admit; cheese is always a great addition to the food that we eat. It easily complements our dishes, whether it is to add a subtle hint of saltiness or creaminess. Arla's cheese slices offer handy portions of cheese, eliminating the need for slicing and chopping, which can be a hassle for some. 

These have been ripened for at least 5 weeks, enough to give it flavor while still maintaining that creaminess we love about cheese. Pre-sliced cheeses also provide a more convenient method of food preparation, which is handy for those in a rush. You can add it to sandwiches and burgers for a hassle-free baon or merienda! 

Emborg is well known for its wide range of dairy products. It has been a rising brand for years, and we all know why! Their products are delectable without having to break the bank. You can surely vouch for their cheddar cheese! It has a spiced tang that gives the perfect kick to your dishes.

It is also pre-shredded, which means worrying about grating and slicing will become a thing of the past! Due to its smaller nature, the cheese melts instantly when placed on top of piping hot meals for your convenience. The flavor mixes well with tacos, grilled cheese sandwiches, mac and cheese, and baked potatoes!  

For those who want a stronger flavor of cheddar, this sharp variety might be the one for you. It has a crumblier texture and tangier profile that will definitely enhance your dishes if you need more oomph. Its prominent taste will surely make a difference to your grilled cheese sandwiches!

You can also eat it on its own or pair it with crackers for merienda. This block is just the right size for households that consume cheese on the regular as it is not too big that you would take months to finish it. Its price tag is also a bonus as you can upgrade your dishes without being too harsh on your wallet!

Rogue Creamery is proudly USDA certified as they only use certified organic pasteurized cow’s milk to make their cheese. This cheddar is hand-cut and hand-milled, after which it is aged for a minimum of 30 days, which gives it a sweet and mellow flavor. 

But, what sets it apart is that it is mixed with organic rosemary leaves, giving it a lemony and herby twist. This makes it ideal for incorporating into your oil-based pasta dishes as its slightly tangy flavor will add that subtle oomph, thereby elevating its taste. Plus, you can also pair it with a nice, crusty loaf or with meat.

Anchor’s cheese slices are individually packed to ensure freshness in every slice. It will also reduce breaking or tearing your cheese when taking them out. These slices are perfect for sandwiches and burgers. Simply place them on your patty or bread, and you can easily enjoy your meal!

Moreover, having individually sealed cheese slices helps maintain its quality. This also reduces the frequency of discoloration present in cheese blocks as a result of oxidation whenever it is not sealed properly after use. Though, keep in mind that one slice may not be enough, so remember to stock your fridge!

As Mainland says, good things take time. That's how you'll know that their cheese is good. Their Vintage Aged Cheddar is made from farm-fresh milk that's been aged for 24 months to ensure its pungent aroma and flavor. As the name suggests, it has an extra-sharp taste, which may be too strong for some. 

It has a more robust and complex flavor with a mix of tanginess, saltiness, and bitterness. Plus, the cheese provides a great flavor that can elevate simple salads and bring charcuterie boards to life. If you're not used to eating aged cheese, then we suggest you nibble on a little bit first to get used to the flavor.

This brand of cheese is ideal for parties and gatherings. It can be nibbled on its own and added to appetizers and desserts. Delicious and good cheddar cheese need not be extremely expensiveーand Kraft’s cheddar cheese will provide you with cheesy goodness, all without costing you less!

Cheddar cheese is one of the popular types of cheese that almost anyone can identify. This block is great for household use as it can be added to several of your everyday dishes, like omelets, sandwiches, and pasta. It has a creamier flavor that is not too salty and easily caters to children’s palates.