10 Best Whipping Creams in the Philippines 2025 | Buying Guide Reviewed by Nutritionist-Dietitian

• Smooth, velvety texture ideal for both sweet and savory dishes
• Easy to whip, perfect for cakes and mousses or for creamy sauces and soups
• Just-right consistency that adds richness and thickness
• Halal certified, made with quality ingredients for versatile use

Dairy-free whipping creams may taste blander than dairy ones since they are vegetable-based. However, there are some creams that are infused with sweeteners to enhance their taste. An example of this would be the Ever-Whip whipping cream from Korea, which is one of the most popular non-dairy whipping cream brands.

This vegetable cream guarantees excellent whipping performance just like the regular dairy creams. It can be used in decorating cakes and making pastry fillings. Aside from that, it makes for a great topping for beverages such as frappuccinos, hot chocolate, and milkshakes. Thanks to Ever-Whip, you'll still get to enjoy your desserts without worrying about dairy!

• Made from plant-based ingredients, suitable for vegan and lactose-intolerant users
• Stable at room temperature before opening, convenient for storage and use
• Provides a smooth texture ideal for cake decorating and desserts
• Sweetened UHT cream with high volume and easy to whip​

Reviews mention:

Customers highlight this cream's excellent whipping ability and stable texture without separation. Many appreciate its suitability for vegan recipes and diverse dessert uses. Some mention its convenience of no refrigeration before opening as a plus for catering and commercial use.

• Made from high-quality milk, providing a fresh and natural cream flavor
• Easy to whip, ideal for a variety of cakes and desserts
• Heat and acid stable, suitable for cooking and sauce making
• Versatile for use in puddings, pastries, and rich cake frostings

Reviews mention:

This whipping cream is praised for its smooth texture and ease of whipping, making it a favorite for homemade desserts. Users appreciate its creamy flavor, which complements sweet recipes well. Some note that the product is best kept chilled and that delivery is limited to Metro Manila for freshness.

Nature’s Charm Coconut Whipping Cream is a vegan-friendly, dairy-free alternative made from premium coconut milk. With a rich, creamy texture, it’s ideal for vegan desserts, coffee, and tropical recipes. When chilled, it fluffs up beautifully, creating a light and airy whipped topping without dairy.

Lactose- and gluten-free, this coconut cream has a subtle sweetness that enhances your dishes. Whether you're making dairy-free pastries or topping a smoothie bowl, this coconut-based cream adds a smooth, flavorful finish to every recipe.

Are you looking for something sweet and delightful to decorate your cake with? This whipping cream from Baker's Delite won't require you to add extra flavor to the cream as it already has a hint of vanilla. It is in paste form, so you'll be able to easily whip it into a firm and smooth whipped cream.

Aside from frosting applications, it is also perfect for piping icing on cakes and cupcakes. Unlike most whipping creams, this one comes in a plastic container, making it easier to store. However, it only has a shelf life of 6 months, so make sure to check the manufacturing date before buying.

From the name itself, the Excellence whipping cream from Elle & Vire is an excellent choice when it comes to professional baking. With its stability and consistency, you can use it for piping and other applications that require whipping. You don't have to whip it for a long time since it thickens quickly and is capable of maintaining its form even after a while.

It can also be used in cooking savory food due to its richness and creaminess. This enhances the taste of your dish and brings out its flavor. The Excellence whipping cream comes in 1L cartons, which is suitable for restaurants, bakeries, and more.

• Made from high-quality European cow's milk, delivering a fresh natural cream flavor
• Contains 35% fat for a full-bodied creamy texture
• Easily whips to soft or firm peaks, ideal for desserts and sauces
• Versatile for baking, cooking, and dessert applications

Reviews mention:

The cream is highly regarded for its rich, fresh taste and smooth texture that maintains stability when whipped. Many buyers highlight its versatility for both sweet and savory recipes, making it a dependable choice in the kitchen. A few note its consistent performance in creating firm and stable whipped toppings.

• Made from premium New Zealand dairy renowned for quality and purity
• Maintains firm texture and consistency, preventing volume loss or splitting
• Suitable for various uses: baking, cooking, and dessert decoration
• Halal-certified and organic-free, catering to diverse dietary needs

Reviews mention:

Users appreciate the authentic creamy taste and stable texture that holds well during whipping and cooking. Many highlight its reliability for both professional and home baking. Some note the importance of proper storage to maintain freshness.

When it comes to making cakes, icing stability is just as important as how it tastes. That’s where Bunge Whip Topping comes in – one of the most stable non-dairy whipping creams in the Philippines. With just a few minutes and an electric mixer, you’ll have soft, fluffy peaks in no time!

What’s even better is that it holds its shape, even after being out in the sun for up to four hours – perfect for those outdoor events. You can mix it with food coloring to create vibrant, fun hues or keep it classic for a clean, simple look. It’s the ideal choice for all your decorating needs!