One of the ingredients that you may come across when baking is whipping cream. You can use it as a topping for cakes and cupcakesーjust make sure to whip it until you reach the desired consistency. During the pandemic, a lot of us hopped on the baking and home café craze.
Aside from pastries, you can also put whipping cream on top of drinks for an instant homemade drink. In this article, we crafted a buying guide fact-checked and reviewed by registered nutritionist-dietitian Samantha Morales, as well as a list of recommended products you can buy online.
Quick List - Top Whipping Creams
Samantha began her career in clinical nutrition and weight management at a tertiary hospital in Manila, Philippines. Her practice allowed her to give nutrition counseling and plan modified diets for patients with medical conditions. Presently, she does private practice to focus on true holistic wellness - an approach that believes in aligning one's mind, body, and spiritual well-being.
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
Every mybest article is crafted with hours of in-depth research and interviews with experts. Each month, we are continually expanding our database of products based on our research. By emphasizing user insight and reliable information, we deliver trustworthy content to readers.
Distinguishing whipping cream from other types of cream can be confusing. Some of the other popular creams when it comes to baking are whipped cream, all-purpose cream, and heavy cream. The differences will be highlighted in this section.
First, what is the difference between whipping cream and whipped cream? They may sound almost similar, but there is a tiny difference between the two. Basically, whipping cream is a cream with a thick consistency that you can whip until you reach the desired fluffiness and volume. Once you whip it, it may double up in volume. These are usually packed in cartons.
Whipped cream, on the other hand, has already been whipped until the cream becomes fluffy. It is usually packed in spray cans for convenience. It may contain sweeteners and flavors; that’s why it is suitable to use as toppings in desserts and drinks.
In groceries, you may usually see cartons labeled as heavy cream or heavy whipping cream. Sometimes, it can be confusing, especially if what you’re really about to get is whipping cream.
In essence, heavy cream and heavy whipping cream are the same thing. They are usually used in frostings, piping, pastry fillings, and even soups due to their rich and thick consistency. But the main difference between heavy cream and whipping cream is the fat content.
Heavy cream contains a minimum of 36% milk fat, making it capable of peaking and holding its shape. Whipping cream, on the other hand, contains 30-35% of milk fat. It has a lighter consistency, so make sure to chill the cream first before using it.
The most versatile among the four is the all-purpose cream. It is very common here in the Philippines and is a go-to ingredient for recipes that require cream. It works well for all types of dishes, may it be sweet or savory. But what makes it different from whipping cream?
It has a milk fat content of around 30%, so it also has a light consistency. However, it doesn’t whip well, unlike whipping and heavy cream, although you can still achieve decent results when chilled. With this, it is not highly recommended for applications that require whipping.
When buying whipping cream, ensure it contains 30-35% fat for the best results. If you have dietary restrictions, opt for non-dairy alternatives. Also, check the net weight and packaging to ensure quality and value. For more detailed information, read through our buying guide below.
Now that we know the main differences between whipping cream and other types of cream, we can now use it to check if what we’re adding to our carts is indeed whipping cream.
Aside from the label, it is essential to double-check the fat content. It should contain 30-35% of fat. If you want it to be on the heavier side, choose one with around 35% of fat.
You may also come across another type of cream called culinary or cooking cream. If you check the fat content, you’ll notice that it has the same amount of fat as whipping cream. However, culinary cream has stabilizers and is often used in dishes that require higher cooking temperatures such as soups and pasta.
If you’re lactose intolerant, that means you’re not capable of digesting lactose, which is usually found in dairy products such as milk, yogurt, and cream. The good news is, there are non-dairy versions of whipping cream, so you don’t have to cut it out of your meals or drinks.
Despite being non-dairy, it also tastes sweet and tasty, just like regular whipping cream. Moreover, it is capable of being whipped well, so you can’t even tell the difference. Additionally, there are also plant-based whipping creams that are dairy-free and vegan-friendly.
Most whipping creams have a shelf life of 12 months. However, this may vary for some brands. Leaving the cream unused for a long period of time may lead to spoilage, so make sure to buy just enough according to what you need. They are usually available in 200-ml and 1-liter cartons. If you’re running a business and need a huge amount of cream, you may opt to buy the 1-liter pack.
Aside from this, you should also inspect the packaging of the cream. It is usually packed in carton boxes, so make sure that it is tightly closed and properly sealed. Cartons with damages can lead to a spoiled product, so it’s crucial to check. If you’re buying online, you may ask the seller to send you a picture of the product first for inspection.
Products | Image | Click to purchase | Key features | Details | |||||
---|---|---|---|---|---|---|---|---|---|
Best For | Fat Percentage | Non-Dairy | Net Weight | Packaging | |||||
1 | Nestle All-Purpose Cream | ![]() | A Reliable Cream Alternative for Desserts and Savory Dishes | Desserts, Savory Dishes | 5.4g | 250ml | Tetra Pak | ||
2 | Ever-Whip Whipping Cream | ![]() | A Dairy-Free Plant-Based Whipping Cream | Cakes, Pastries, Desserts | 26.9g per 100g | 1030ml | Carton | ||
3 | Puratos Ambiante Topping Whipping Cream | ![]() | Plant-Based Cream For Vegan Desserts | Cakes, Pastries | 24g per 100g | 1000ml | Tetra Pak | ||
4 | Arla Whipping Cream | ![]() | A Widely-Available, High-Quality Heavy Cream | Desserts | 36% | 1000ml | Carton | ||
5 | Nature's Charm Coconut Whipping Cream | ![]() | Coconut-Based Cream That is Perfect for Dairy-Free Treats | Desserts | 17g per 80mL | 400ml | Can | ||
6 | Baker's Delite Whipping Cream Paste | ![]() | Decorate Your Cake and Pastries With This Sweet Cream | Cakes | 33g per 100g | 1kg | Plastic Tub | ||
7 | Elle & Vire Excellence Whipping Cream | ![]() | Rich and Creamy Whipping Cream, Recognized by Professionals | Pastries | 35.10% | 1000ml | Carton | ||
8 | Emborg Whipping Cream | ![]() | A Whipping Cream With a Fresh and Natural Flavor | Desserts | 35% | 1000ml | Carton | ||
9 | Anchor Whipping Cream | ![]() | You Can Never Go Wrong With This Trusted Brand | Cakes, Pastries | 35% | 1000ml | Carton | ||
10 | Bunge Non-Dairy Whip Topping | ![]() | Non-Dairy Whipping Cream Ideal for Cake Icing | Desserts | 27g per 100g | 1000ml | Carton |
When it comes to quality food products, Nestlé is a trusted name and one of the leading food brands worldwide. With its All-Purpose Cream, you can count on a rich, smooth, and creamy consistency. Since it is unsweetened, it’s perfect for preparing a variety of dishes and desserts.
While it’s not whipping cream, it can serve as a great alternative for mousses and ice cream when chilled or frozen overnight. This accessible and budget-friendly substitute makes it a practical choice for home cooks and bakers. Whether you're creating a light, airy dessert or adding creaminess to your favorite recipes, this all-purpose cream offers versatility and convenience.
Best For | Desserts, Savory Dishes |
---|---|
Fat Percentage | 5.4g |
Non-Dairy | |
Net Weight | 250ml |
Packaging | Tetra Pak |
Dairy-free whipping creams may taste blander than dairy ones since they are vegetable-based. However, there are some creams that are infused with sweeteners to enhance their taste. An example of this would be the Ever-Whip whipping cream from Korea, which is one of the most popular non-dairy whipping cream brands.
This vegetable cream guarantees excellent whipping performance just like the regular dairy creams. It can be used in decorating cakes and making pastry fillings. Aside from that, it makes for a great topping for beverages such as frappuccinos, hot chocolate, and milkshakes. Thanks to Ever-Whip, you'll still get to enjoy your desserts without worrying about dairy!
Best For | Cakes, Pastries, Desserts |
---|---|
Fat Percentage | 26.9g per 100g |
Non-Dairy | |
Net Weight | 1030ml |
Packaging | Carton |
Who says vegans can't eat cream? This Ambiante topping cream from Puratos is plant-based, making it vegan-friendly. It whips up beautifully into soft, fluffy peaks, making it a great choice for baking your favorite cakes, from light and airy sponges to rich, decadent layered creations.
Plus, it’s a lifesaver for those who are lactose-intolerant or cutting back on dairy. It has a light, creamy texture with just the right amount of richness, so you’re not missing out on indulgence. Whether you're baking, decorating, or just craving a dollop of creaminess, this is a must-try - you won’t even taste the difference!
Best For | Cakes, Pastries |
---|---|
Fat Percentage | 24g per 100g |
Non-Dairy | |
Net Weight | 1000ml |
Packaging | Tetra Pak |
When it comes to dairy products, Arla is a well-known and trusted brand. Just like their butter and spreads, Arla’s creams are loved by many. Their whipping cream has great stability and high whipping volume, and it’s also effortlessly easy to whip. With 36% milkfat content, it’s a true heavy cream!
Arla’s Whipping Cream is perfect for puddings, pastry creams, and cake frostings. Its high heat and acid stability make it ideal for cooking and thickening sauces as well. Best of all, you can easily find it in supermarkets, making it a convenient choice for home bakers and chefs.
Best For | Desserts |
---|---|
Fat Percentage | 36% |
Non-Dairy | |
Net Weight | 1000ml |
Packaging | Carton |
Nature’s Charm Coconut Whipping Cream is a vegan-friendly, dairy-free alternative made from premium coconut milk. With a rich, creamy texture, it’s ideal for vegan desserts, coffee, and tropical recipes. When chilled, it fluffs up beautifully, creating a light and airy whipped topping without dairy.
Lactose- and gluten-free, this coconut cream has a subtle sweetness that enhances your dishes. Whether you're making dairy-free pastries or topping a smoothie bowl, this coconut-based cream adds a smooth, flavorful finish to every recipe.
Best For | Desserts |
---|---|
Fat Percentage | 17g per 80mL |
Non-Dairy | |
Net Weight | 400ml |
Packaging | Can |
Are you looking for something sweet and delightful to decorate your cake with? This whipping cream from Baker's Delite won't require you to add extra flavor to the cream as it already has a hint of vanilla. It is in paste form, so you'll be able to easily whip it into a firm and smooth whipped cream.
Aside from frosting applications, it is also perfect for piping icing on cakes and cupcakes. Unlike most whipping creams, this one comes in a plastic container, making it easier to store. However, it only has a shelf life of 6 months, so make sure to check the manufacturing date before buying.
Best For | Cakes |
---|---|
Fat Percentage | 33g per 100g |
Non-Dairy | |
Net Weight | 1kg |
Packaging | Plastic Tub |
From the name itself, the Excellence whipping cream from Elle & Vire is an excellent choice when it comes to professional baking. With its stability and consistency, you can use it for piping and other applications that require whipping. You don't have to whip it for a long time since it thickens quickly and is capable of maintaining its form even after a while.
It can also be used in cooking savory food due to its richness and creaminess. This enhances the taste of your dish and brings out its flavor. The Excellence whipping cream comes in 1L cartons, which is suitable for restaurants, bakeries, and more.
Best For | Pastries |
---|---|
Fat Percentage | 35.10% |
Non-Dairy | |
Net Weight | 1000ml |
Packaging | Carton |
Emborg offers a wide variety of high-quality dairy products, ranging from cheese to whipping creams. Containing a milkfat percentage of 35.1%, this whipping cream from Emborg is guaranteed to almost triple its volume after whipping. A liter of this cream can go up to approximately 2.86 liters when whipped.
It has a smooth consistency, similar to greek yogurt. Additionally, its fresh and natural flavor goes well with any dish, may it be for baking or for cooking. It is very suitable as a frosting for pastries as well as a filling for multi-layer cakes.
Best For | Desserts |
---|---|
Fat Percentage | 35% |
Non-Dairy | |
Net Weight | 1000ml |
Packaging | Carton |
Over the years, Anchor has proven itself to be a highly trusted brand when it comes to dairy products. You may have seen this brand a lot in groceries and supermarkets due to its popularity, especially when it comes to milk and butter. Aside from these, Anchor also offers professional-grade whipping creams.
This whipping cream can turn into a light and fluffy cream after whipping. It can also hold its form and volume which is a big plus. You can use it to make chocolate mousse, cream pies, and cake frostings. It is available in 1-liter packs as well as 200ml cartons for a more affordable option.
Best For | Cakes, Pastries |
---|---|
Fat Percentage | 35% |
Non-Dairy | |
Net Weight | 1000ml |
Packaging | Carton |
When it comes to making cakes, icing stability is just as important as how it tastes. That’s where Bunge Whip Topping comes in – one of the most stable non-dairy whipping creams in the Philippines. With just a few minutes and an electric mixer, you’ll have soft, fluffy peaks in no time!
What’s even better is that it holds its shape, even after being out in the sun for up to four hours – perfect for those outdoor events. You can mix it with food coloring to create vibrant, fun hues or keep it classic for a clean, simple look. It’s the ideal choice for all your decorating needs!
Best For | Desserts |
---|---|
Fat Percentage | 27g per 100g |
Non-Dairy | |
Net Weight | 1000ml |
Packaging | Carton |
Are you a professional baker or you just really enjoy baking during your free time? Get ready for your next baking session and gather your ingredients. Check out some of these links for our recommended baking ingredients!
9 Best All-Purpose Flours in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian
8 Best Cocoa Powders for Baking in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian
10 Best Butters in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian
10 Best Baking Yeasts in the Philippines 2024 | Buying Guide Reviewed by Baker
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
No. 1: Nestle|All-Purpose Cream
No. 2: Ever-Whip|Whipping Cream
No. 3: Puratos|Ambiante Topping Whipping Cream
No. 4: Arla|Whipping Cream
No. 5: Nature's Charm |Coconut Whipping Cream
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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