10 Best Cheese Spreads in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian

Cheez Whiz is a household staple in Filipino households, so much so that it has become synonymous with the word cheese spread itself. It has nailed the balance of creaminess and saltiness rounded out by just a hint of tanginess to prevent you from becoming too umay, serving as a chichirya dip to an instant mac and cheese sauce. It is also great for papak too!

Its taste is definitely one of those things you keep coming back to, particularly during merienda time. Texture-wise, it holds up well on the spoon without the danger of dribbling down but spreads effortlessly on bread. Who else can remember how the mixture springs back after you’re done scooping?  

Wildflour presents a more sophisticated version of the cheese pimiento spread we know and love. The blend of premium ingredients in cheddar cheese, cream cheese, roasted bell peppers, piquillo peppers, Calabrian chili, and honey is definitely delectable. It has a balanced taste of sweet, spicy, and salty that will make you crave more.

No need to slave over the kitchen for countless hours as you can instantly whip up a fancy snack! This is great to use for hors d'oeuvres like toasts and canapés, as well as a dip for crunchy veggies. Because this uses the finest natural ingredients, it does not contain preservatives, so it is recommended to store it inside the refrigerator and consume it within 4 days.  

Everyone’s favorite cream cheese from Philadelphia now comes in a spreadable version but still with the same distinct creamy taste and texture we're used to. The balanced creaminess and tanginess go well as a spread for bread or eaten on its own. The signature taste is a product of fresh milk and real cream from Australian farms.

It also makes for a great base in case you want to get creative with savory sauces and dips. In addition, it can be used in making delectable desserts such as cheesecakes, popsicles, and other baked goods. This cream cheese comes in a light version which has 40% less fat compared to the original variant.

Unlike most processed cheese spreads in the market, which is a vibrant yellow, Arla’s comes in white color. Its flavor is ideal if you want a spread that falls on the creamier and milkier side of the spectrum. It has a rather mild taste, which makes it a great filling for sandwiches, as it is not too overpowering.

Reviewers have noted that it is best paired with a hot pan de sal or toast because of its creamy taste. What sets them apart is that their formula contains 90% fresh cow’s milk, which contributes to its velvety taste. It might be a little runny, so take care not to spill some when eating!

This list wouldn't be complete without a non-dairy option for people on a plant-based diet. All About Cashew has crafted a certified vegan, gluten-free, keto-friendly, sugar-free, low-carb, and low-sodium cheese dip or spread made mainly from cashews. With this spread, you can now enjoy a cheese spread that tastes as close as the dairy-based ones but without the guilt!

This is touted by many as a snack fit for any time of the day. It is great as an appetizer and basically, for any time you're hungry! Just spread it on baguettes, crackers, garlic bread, or chips. You could even use it as a topping for pasta or an add-on for mains like steak. If you prefer an added kick, there is a spicy variant available. 

No need to wait for the Christmas season just to eat queso de bola. Now, it is yours for the taking - in a jar version that is. You can now eat queso de bola all year round! All thanks to Nanay Luisa's and Solenn Manila, who collaborated on this exquisite and savory truffle-flavored queso de bola spread. 

It uses shredded pure Edam cheese, mayonnaise, black truffle, and herbs and spices. Even though their recipe is made up of only a few ingredients, it does not overpower one another. Aside from bread, you could also use it on omelets, salads, and crackers. It is one that certainly adds a unique twist to your usual cheese spreads. 

As a dairy cooperative, DVF Farms offer an assortment of dairy products ranging from milk to Greek yogurt. Their gourmet cheese makes use of their signature kesong puti produced from carabao’s milk, which contributes to its creamier taste and texture. It is cooked in olive oil and Italian seasoning as well as herbs for that extra flavor.

Think of it as the homegrown equivalent to those marinated feta cheeses you see in the supermarket. Sink your teeth into its deliciousness by serving it warm and spread it on toasted bread, crackers, and salads. Resist the urge to eat it right out of the jar by using a serving spoon to avoid contaminating the whole bottle. 

Make your mornings more delightful with this herb and cream cheese spread from Pan De Manila. They are known for their modern take on the humble panaderia, making it accessible to those who crave baked goods in the Metro. They also offer an assortment of pantry staples such as peanut butter and coco jam.

This herb and cream cheese is just the right mix of creamy and garlicky. It even has bits of parsley that provide a hint of tang to keep it from being too creamy. It is best paired with a steaming hot pan de sal for ultimate enjoyment. If you want a lighter snack in the afternoon, it pairs well with crackers too!

Emborg has been manufacturing different kinds of frozen food, including processed cheese, since 1947. This fact only speaks for the quality of their cheese triangles. They taste mild and creamy with a spreadable texture, perfect for when you want something malinamnam slathered on your bread. It also tastes great on its own, or even as a side for meals!

Not only are they tasty, but they are also a good source of calcium and protein. Individually wrapped cheese is convenient especially if you are in a rush. You can just simply grab one and be on your way. It makes it easier to bring them for picnics or as baon seeing as you don’t have to bring the whole tub or jar with you while avoiding any leftovers.

Magnolia Cheezee is cheddar-flavored, which has a versatile taste but is rather salty. It possesses that strong cheesy flavor we look for in a spread yet it has hints of sweetness akin to margarine. This cheese spread is ideal for those who want their palaman to be on the sweeter side, especially the young ones.

Not only that, because it is even fortified with vitamins A and B as well as minerals calcium and zinc to help kids grow strong. While most cheese spreads come in a jar or tub, the plastic pouch with a small resealable cap makes it easier to squeeze the cheese out and distribute it evenly on bread.