10 Best Salt in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian

Kosher salt has garnered popularity among chefs around the world. It is a type of sea salt with delicate but large granules that melts in dishes easily but still provides texture when used to finish. The saltiness is strong but well-rounded, and because it is sea salt, it has a complex mix of savoriness.

Reviewers love how this salt tastes and feels on their dishes. This salt can be used both as a cooking base and a finishing salt after taking food out of the frying oil. This brand, in particular, is well-respected because of its sustainability in sourcing this product. This is definitely one of the best salts for everyday use.

For such a low price, this salt definitely brings more to the table than regular salts. This salt is natural sea salt from Australia, and the saltiness is pronounced but not too strong. This brand takes pride in the purity of its product, as 99.9% of the product is salt rather than chemicals or anti-caking agents. 

The texture is a great in-between point of table salt and rock salt, just big enough to provide texture when needed but melts really well in dishes. It is also non-crystal, making the granules irregular, further enhancing the texture of the salt. This salt definitely has a lot going for it for a low price.

Flaky salt is another favorite among chefs because of the way they crystalize and melt on top of all kinds of food. This salt is best for finishing sweet and savory food and provides a satisfying saltiness without too much of a crunch. Even pinching this salt feels satisfying, and it's all thanks to its flaky texture.

This salt, in particular, is taken from the seas of the UK, which is known for its excellent salt. It tastes salty without being too aggressive. Even if this is a perfect finishing salt, it is still amazing as a flavor base because of the inherent umami and well-rounded saltiness. However, it is a tad bit pricey.

This salt is a mix of coarse sea salt and garlic powder. This combination is common in cooking, and this mix is a convenient way to add garlic flavor and saltiness to any dish. Many chefs prefer using garlic salt when curing and marinating their food because it is a great all-around seasoning with umami.

McCormick is a well-established brand of seasonings, and this garlic salt is one of their best products. We suggest using this salt as a finishing salt. It makes things like fries and popcorn taste extra addicting. If you use this as cooking salt, make sure the dish can handle the taste of garlic as well.

If you've been to a supermarket in the Philippines, chances are you've already seen this salt. Another product from McCormick, this table salt is known for its fine and even granules. It flows very well because of this. It is great cooking salt and one that is probably in-use in most households across the country.

The saltiness is very sharp in this product. It melts well into every dish and fairly quickly, imparting a salty flourish wherever used. If you're not really sure which salt would fit your kitchen, this is a great salt for beginner cooks. Make sure to store this in a cool, dry place, though, as it is prone to clumps.

Himalayan pink salt is very trendy, not just because of its vibrant color but also because of its health benefits. It contains over 80 natural minerals that are good for the body, like calcium, potassium, and magnesium. It also has less sodium, which is harmful in big doses.

The flavor doesn't differ much from regular salt other than a slightly mineral aftertaste. This salt is great for people who need to be health-conscious, especially those with high blood pressure. Reviewers love that this product offers all those benefits at a more affordable price than other Himalayan salts on the market.

This is a unique product on the list because it is a Vietnamese chili salt. The flavor is addictive and distinct, bringing spicy, salty, and savory flavors to any dish you want. It's a great granule size for sprinkling on top of dishes, but it's also a great dip for raw food like fruits and vegetables.

Reviewers have reported the perfect balance of saltiness and spiciness in this chili salt. They love it on fresh fruits to create a balance of sweet, salty, and spicy. If you're looking for a unique and fun salt to try on your foods, this one is highly recommended.

Freshly ground sea salt can release a bit more flavor into your food, which is why Kirkland has introduced this product. It comes with a grinder top for the sea salt to be crushed right before adding to the dish. This results in a more distinct salty bite in the food, as well as releasing a more mineral taste.

While the salt comes in this product coarse, the grinder can be set to either fine or coarse, so this product can be used both as a cooking salt and a finishing salt. This product is a great buy for those who need different types of salt but don't want too many products in their house.

Celery salt is a traditional kind of seasoning salt that brings an earthy savoriness with the salt. It's very refreshing in many dishes, as it can bring out the sweetness in other ingredients. Celery salt is a versatile addition to any pantry, as it can be used in plenty of applications, from salads and marinades to cocktails.

This celery salt, in particular, has nice coarse granules that make the product easy to use both as a cooking salt and a finishing salt. It's also perfect for anyone on a specific diet, as this specific salt is kosher, halal, and vegan. If you're looking for a way to amp up a dish without changing the flavor too much, get celery salt.

Rock salt is prized for its purity, and while this product also has a small amount of iodine for storage purposes, it still provides a very pure saltiness on dishes. The saltiness of rock salt is very direct and apparent, so it is great for very salty foods. This brand, in particular, has great salt flavor.

However, rock salt's best attribute is the size of the granules. The large granule size makes it very textural, so it is great for topping sweet and savory goods like pretzels and cookies. Its coarseness also has a few other uses, like mixing in a mortar and pestle to help with grinding up ingredients.