10 Best Flavored Salts in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian

CJ Beksul's Herb Mixed Sea Salt in Mild Flavor is a condiment that has an aromatic, earthy taste. It's a Korean-made product that was created with samgyeopsal in mind. Mixed with flavorful herbs, this flavorful salt blend makes your meals more fragrant and tasty and is well-suited for grilled meat and dishes.

Besides adding flavor to your pork, beef, poultry, or seafood dishes, it can also remove their malansa smell and taste. It's time to get out that samgyeop grill because this product is highly recommended for meat lovers like you. It also goes well with light snacks such as your favorite chips and popcorn for movie nights.

Truffle is an expensive and prized ingredient that has an earthy and pungent flavor. If you want to incorporate this ingredient into your culinary masterpieces without having to spend thousands, you should try this must-have black truffle sea salt from Badia, which can also be a finishing salt in any dish you want, whether grilled or fried. 

It's milder and has a more subdued flavor compared to the real thing, so a sprinkle of this product can definitely go a long way in enhancing your dishes. You can sprinkle it on top of pizza, pasta, chips, or fries for a savory twist. It's also really easy to incorporate this in sauces or as an extra topping for grilled meat.

Whether a foodie or not, everybody knows that salt and pepper pair well together. Salt enhances the flavor of your dish, while pepper adds more flavor to it. You can have the best of both worlds with Zin's Himalayan pink salt and pepper containing bolder flavors which contribute to this great combination. 

The Himalayan salt has a milder flavor with a hint of sweetness, while the peppercorns are aromatic and slightly spicy. This simple and essential mix comes in a grinder that perfectly flakes the spices so that your culinary creation absorbs its flavors. Easily elevate your dish with this perfect pair combined in one product! 

This pure and hand-mined pink Himalayan salt originates from ancient sea salt deposits, which is why it is deemed to be the purest type of salt available. It is a natural alternative that most people prefer to table or iodized salt, especially since it helps lower sodium intake compared to its counterparts.

This beautiful pink-hued salt from Raw Bites comes in a resealable bag to lock in the freshness. You'll love using it to season your favorite dishes, entrees, and snacks since it adds to the flavor profile with its unique taste. If you want a healthier alternative without breaking the bank, this Himalayan salt is a great choice! 

This flavorful combination of celery and salt adds more zest to your favorite dishes. McCormick Celery Salt is a great addition to soups, stews, and vegetables as it can add an extra layer of flavor and texture. This has many applications, such as using it to rim a beverage glass, so it's perfect for your homemade Bloody Marys. 

This classic blend of whole celery seeds and salt will add crisp and a beautiful green topping to your summertime recipes such as coleslaw, deviled eggs, tuna, pasta, and even potato salad. You can also use it to roast your meat and poultry. You'll definitely find yourself reaching for this the most on your spice rack! 

DH Foods' chili salt is a flavored salt that will transport you to the streets of Vietnam. This tasty salt blend is a local specialty of Tay Ninh province and is also often used as a dipping salt for vegetables, fruit, meat, and spring rolls. It will definitely be a perfect partner for your favorite hilaw na mangga. 

You can also use this to season your meat dishes before cooking them. You can even sprinkle it on your soups and dips to add more heat. With its larger grain size, you'll find that biting into it will release a burst of wonderful flavors inside your mouth. This flavored salt is highly recommended for its addictive spicy taste. 

This product is more than just onion salt. Trader Joe's calls it a "savory allium blend" for a reason. Allium is the scientific name for the onion family, and this salt is a blend of all of that. It's a mix of granulated onion, minced onion, green onions, dried chives, and a little bit of garlic. 

This flavored salt promises to deliver and pack all that onion flavor you love. Easily sprinkle this on dishes for a savory kick, or easily add it to your favorite sauce or dip. You can also use it to season meat, burgers, french fries, or corn. So whether you're a soup or meat lover, or a big snacker, this product is a great pick! 

For people who love adding garlic to everything, this salt blend from MasterFoods is going to be your next favorite thing to reach for in your pantry. It is a savory-tasting seasoning that will give your dish hints of garlic and mixed herbs and enhance the flavor profile of your meal. 

You'll love that this Australian mix has all your favorite herbs, such as parsley, dill, thyme, and marjoram. It also contains sesame seeds to provide that nutty flavor. There is a wide application for it as you can top off some of your favorite grilled food such as fish, ribs, or chicken or improve bland-tasting ingredients such as potatoes. 

If you're a fan of CJ Beksul and their collection of the best-tasting spices made in Korea, you'll love that they have a spicy variety from their usual salt mixes. This Herb Mixed Salt is made with black pepper, crushed red pepper, parsley flakes, spice powder, and Japanese-brewed Soy Sauce powder.

This is a perfect addition to your cooked meat, seafood, and dishes. You can now enjoy everything with that perfect salty kick you're looking for, from your steak dinner to your breakfast corned beef. This Herb Mixed Salt in Spicy Flavor is definitely the right choice for spicy lovers everywhere! 

If you're trying to cut back on sodium or trying to find a better alternative to salt for your family's health, this black salt from UrbanGreens is an excellent option for you to consider! It contains more minerals and nutrients than your average table salt and provides a better substitute for people with high blood pressure.

It's also great for vegan recipes, as it can be an alternative you can use instead of eggs. This black salt comes from the salt mines in the Himalayas and is known to help soothe indigestion and muscle cramps. Its unique and tasty umami flavor allows it to pair with a great variety of Asian dishes, making it perfect for a Filipino household.