10 Best Egg Pies in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian

Ask anyone to list down egg pies, and Goldilocks almost always comes to mind. You could say their name is synonymous with egg pies. Serving the Filipino people since 1966, they are considered one of the go-to places when it comes to pasalubong and cakes for special occasions.

Their egg pie is undoubtedly one of their bestsellers. It has a simple formula, which some might argue also makes it the best. It consists of a perfectly balanced egg custard filling - one that’s not too sweet or too eggy, but just right. And it is set against a crust that’s more firm than flaky.

The firmness of the crust works in our favor, as it is able to support the pie’s weight, which is rather hefty. Depending on whether you are going to have it delivered or picked up, you can get slices or an entire pie. This is the one to get if you’re looking for an egg pie that’s guaranteed to hit the spot every time!

If you think you’ve sampled all egg pies, this Horchata Egg Pie from Pieceful Pies ought to make you rethink that statement. It is made from their signature French butter crust, which is super light and flaky! Moreover, their egg custard filling contains horchata, a plant milk infused with spices like cinnamon. 

This gives it a bit of heat that balances out the custard’s creaminess. Take note that they take it a step further by using their own homemade Mexican horchata. The pies are then topped with sliced almonds for that extra crunch! You could also try another one of their egg-cellent creations, which is their cereal milk egg pie! 

Egg tarts are a great alternative if you want something that’s a little more bite-sized. If you’ve been wanting to explore other flavors, then try this Matcha Red Bean tart from Yolk Goodies! Each tart contains gooey matcha filling made from pure matcha powder and is topped with sweetened red bean.

The red bean’s sweetness helps to balance out the matcha’s earthiness. When combined with the creaminess of the custard filling, it makes for a luscious treat! You could also try out their other flavored variants, such as ube cheese, lemon, and Malagos chocolate, among others.   

If you're looking for a healthier alternative to your usual egg pies, then check out Keto Goodies Ph. For 100% indulgence without the guilt, they churn out sugar-free and gluten-free goods, which are also diabetic-friendly! This is ideal for those who are watching their blood sugar or weight. 

Their egg pie has been noted to be a bestseller among their dessert lineup, which includes keto loaf bread, ensaymadas, and even cheesecakes! They usually require a lead time of 1-2 days, but if you want same-day delivery, you can check if it is listed in their "menu of the day." 

If you love ube, look no further than Aling Nene’s. Although they are mostly known for their crispy okoy, they do serve this classic pastry, which is a hit among their customers as well. Aside from the classic egg pie variant, they’ve got ube and even ube macapuno-flavored egg pie. It’s a dream come true for ube lovers, that’s for sure! 

It has a silky texture that some describe as being similar to cheesecake. This makes for an indulgent dessert or merienda to munch on. It is perfect for those who are looking for something malinamnam and truly Pinoy. Better place your orders in advance, though, because it is only available twice a week! 

If you’re looking for an egg pie that uses the finest, preservative-free ingredients, you might want to check out Wildflour’s Egg Pie! They are known for churning out their own takes on classic pastry favorites, and their take on the egg pie is definitely worth a try. 

Its soft and jiggly filling is placed on top of a crisp and robust crust. This treat is best paired with a hot cup of coffee to complement your decadent pie. The toasted and browned top gives a nice contrast to the creamy center and gives added depth to the flavor. Make sure to place your orders ahead of time because these sell out early!

Just in case you want a bit of variety from your usual plain egg tarts but don’t want to deviate too much, you should give these Choco Egg Tarts a try! It is proudly handmade by Egg Tarts MNL, which specializes in both flavored and plain egg tarts, so you know that these treats are one you should not miss.

These still have the classic custard filling that we all know and love, but it has a rich chocolatey center that oozes when you take a bite. You can have this gooey goodness delivered right to your doorstep! Plus, you can also try their other assorted flavors, such as matcha, ube, and dulce de leche! 

Most egg pies have either the filling or the crust that stands out; rarely do you see both equally good in one pie. It’s a good thing that Sarah’s Bakehouse has found a way to marry the two, which means you get the best of both worlds. Their egg pies have a nice, flaky crust coupled with a moist and thick filling that tastes so much like another Filipino classic, the leche flan.

In terms of texture, you can think of it as a firmer version of leche flan, and its taste is just as sweet and creamy. It is the ideal snack to bring to picnics or to gatherings because it travels well without compromising its quality. And as a bonus, you can even get your pie sliced upon request. Now that's amazing customer service!

If you’re looking for an egg pie that can easily feed your cravings, Bari’s Egg Pie might be the one for you. Their egg pie follows their traditional family recipe that is sure to evoke feelings of nostalgia. They've got just the right level of sweetness and smoothness that you'll forget all about calories!

It has a creamy texture that jiggles when given a little shake and a soft crust that closely resembles the old-fashioned egg pies you probably ate as a child. It is already pre-sliced, so everyone gets the same amount. They also require a one-day lead time, so be sure to order early. But don't worry! This simply means your pies are freshly baked! 

When it comes to egg tarts, you can’t go wrong with Lord Stow’s. They are one of the egg-tart OGs and have been serving the dessert long before it became a trend. And since they now have more branches, you no longer have to travel all the way to Binondo just to get a taste of these luscious treats. 

Their version consists of a velvety custard filling that’s encased in a flaky shell. The top tastes like crème brulée and is the perfect complement to the filling's creaminess. These tarts aren’t too sweet, so they are a great snack even for those who aren’t fond of desserts. And because it's in a cup form, you can eat this one-handed if you're on the go - perfect for snacking!