10 Best Honeys in the Philippines 2025

Raw honey is unprocessed, except for straining to remove pollen or honeycomb. Its natural, rich flavor comes from the nectar sources collected by bees. This type of honey retains all its enzymes, antioxidants, and nutrients, making it a top choice for those looking for the full health benefits of honey.

Its bold taste makes it perfect for adding to teas, drizzling over fruit, or incorporating into recipes. Raw honey is also ideal for people who want a more natural product without additives.

Filtered honey goes through a more intense cleaning process than raw honey. It is usually heated to make the honey a thinner liquid, allowing it to pass through a fine physical filter easily and remove physical debris.

This honey retains many qualities of its raw version, but because of the use of heat, it’s no longer considered “raw” honey. The heating process gives the honey a milder taste and diminishes the enzymes in exchange for a clean and clear liquid. This makes it ideal for people who prefer their honey without pollen or honeycomb bits and pieces but still have most of its health benefits.

Pasteurized honey undergoes heat treatment to kill bacteria and yeast, ensuring it stays smooth and liquid for longer. It’s perfect for those who want honey that’s stable in the pantry without worrying about crystallization.

Pasteurization also makes it safer for certain consumers, like children or people with weakened immune systems. While it loses some enzymes in the heating process, pasteurized honey remains sweet and smooth, making it easy to mix into beverages or use in cooking.

While lots of imported honey is stocked in Filipino supermarkets, the Southeast Asian country is also a honey producer. The Philippines is host to four species of native bees.

The Philippines’ wildflowers result in honey with a rich flavor profile. Some people who try the honey even comment on a mild sour and tangy taste, perfect for those who love strong flavors.

One of the most popular types of honey on the market is clover honey, which can be used in various recipes. It is produced mostly in North America, typically from white and red clover.

Clover honey is sweet but provides a mild flavor that suits most consumers' tastes. People who enjoy lower sweetness levels will find clover honey to be their preference. 

New Zealand is a top honey exporter worldwide. They are known for their special Manuka honey native to their region. Produced from the nectar of the native Manuka tree, it provides a strong, earthy taste with a hint of caramel sweetness and slight bitterness.

Manuka honey has several potential health benefits. As a food, Manuka honey is used to heal wounds, relieve sore throats, and support gut health. Methylglyoxal (MGO) is unique in manuka honey and has revealed antimicrobial properties in scientific studies.