Filipinos love fried foods, and it is always better if they are tasty and crunchy. Along with flour and egg, breadcrumbs complete the trio to make fried foods crispier. Breadcrumbs also thicken stews and soups and act as binders for ground meats, minced vegetables, mashed potatoes, and more.
Here in this article, we will help you choose the right breadcrumbs for your dishes. Below, we have a list of recommended products as well as a buying guide, fact-checked and reviewed by registered nutritionist-dietitian Samantha Morales. Keep scrolling to know more!
Quick List - Top Breadcrumbs
Edward & Sons
Kosher-Certified and Vegan-Friendly Flavored Breadcrumbs
Samantha began her career in clinical nutrition and weight management at a tertiary hospital in Manila, Philippines. Her practice allowed her to give nutrition counseling and plan modified diets for patients with medical conditions. Presently, she does private practice to focus on true holistic wellness - an approach that believes in aligning one's mind, body, and spiritual well-being.
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
Here are some key points to consider:
There are various kinds of breadcrumbs readily available in physical and online stores. Each type boasts a different texture and flavor profile. Here are some of their characteristics.
Dry breadcrumbs come from toasted bread. Sometimes referred to as toasted or tanned breadcrumbs, they provide a crispy texture to your dishes, especially fried ones. For example, you can use them to coat chicken, pork chops, or potatoes.
Aside from fried foods, you can also incorporate these breadcrumbs into macaroni-and-cheese and lasagna, which gives them a creamier and crunchier texture. In addition, the crumbs' toastiness gives an extra flavor and a golden-brown color to your dishes.
Fresh breadcrumbs or white breadcrumbs are the exact opposite of toasted breadcrumbs. Instead of giving crunchiness to the food, these breadcrumbs serve as a binder to hold loose ingredients together. Still, they provide a bit of bite to the dishes you are preparing.
So, where can you use them? You can mix them in meat to form meatballs or burger patties. Also, they are great meat extenders for tortang giniling and embutido. This way, you can save a lot of money since these breadcrumbs don't change the overall taste and texture of the meat.
If you want to cook European-inspired dishes like chicken parmigiana, you can never go wrong with Italian breadcrumbs! One significant difference between this type of breadcrumbs from the others is the addition of Italian seasonings such as parsley, basil, oregano, and garlic. They may also contain salt, black pepper, and other herbs and spices, depending on the brand.
Panko, also known as Japanese or Korean breadcrumbs, is commonly used on most Asian dishes that require breadcrumbs. It has a lighter crunch and a flakier texture compared to other breadcrumbs. This is perfect for recipes like tempura, tonkatsu, calamari, croquettes, and more. Some use it to coat vegetables such as onions, okras, bell peppers, or potatoes.
In some instances, you can find breadcrumbs that already have flavorings or seasonings. These can range from regular salt and pepper to herbs like thyme or parsley. It is crucial to know if the breadcrumbs are already flavored to decide if you still need to buy additional seasoning.
Seasoned breadcrumbs work well if you're not good at estimating the flavorings and spices you put into the recipes. Though seasoned breadcrumbs are a bit expensive and hard to find in the Philippines, they give your dishes more flavor.
When buying breadcrumbs, it is necessary to know how much you might need so you can purchase the right amount. This can help you save money and prevent leftovers at the same time. Go over the website or video to see the required amount of breadcrumbs for the recipe.
If you happen to have leftover breadcrumbs, transfer them into an airtight container to prevent them from going stale. A zip-lock bag is an excellent alternative, but there are instances when the breadcrumbs already come in resealable packaging.
A good rule of thumb when purchasing any food product is to check the expiration date. Bad or expired breadcrumbs are prone to molding when subjected to a not-so-ideal environment. This may lead to an upset stomach, or worse, food poisoning.
So, inspect the product description or the packaging for the expiration date. If you can't find any information, we recommend asking the store via private message on the online shopping platform.
Products | Image | Click to purchase | Key features | |
---|---|---|---|---|
1 | Good Life Japanese-Style Breadcrumbs | ![]() | Prepare Crispy Foods With These Japanese-Style Breadcrumbs | |
2 | Marby Breadcrumbs | ![]() | Finely Crushed Crumbs for Pandesal and Other Filipino Dishes | |
3 | Fry Best Breadcrumbs | ![]() | Has a Flaky Texture for a Crunchier Bite | |
4 | Edward & Sons Organic Breadcrumbs| Italian Herbs | ![]() | Kosher-Certified and Vegan-Friendly Flavored Breadcrumbs | |
5 | Almond Breadcrumbs | ![]() | All-Natural and Gluten-Free Breadcrumbs for Dieters | |
6 | Kikkoman Panko Japanese Style Breadcrumbs | ![]() | Prepare Asian or Western Recipes Using These Panko Breadcrumbs | |
7 | Pereg American Golden Breadcrumbs | ![]() | Versatile Breadcrumbs That Combine Sweet and Savory Flavors | |
8 | Beksul CJ Breadcrumb | ![]() | Gives Your Recipes an Authentic Korean Taste | |
9 | 4C Seasoned Breadcrumbs | ![]() | Savory Breadcrumbs for European Dishes | |
10 | Polar Bear Breadcrumbs | ![]() | Best for Cooking or Baking for Small Groups |
Do you want light and crunchy breading for tempura and other Asian dishes? Well, Good Life is a credible and popular brand that's available both online and in physical stores.
These panko breadcrumbs are processed from premium quality flour using state-of-the-art Japanese technology to make fried food puffier and crispier. Since they are white breadcrumbs, they can achieve better browning in oil than any other breadcrumbs.
Alternatively, you can toast them for toppings and garnish. This 1-kilogram pack is good for coating large quantities of seafood and meat, ideal for larger families. Keep in mind to season them with salt and pepper to enhance the flavor of the food you are cooking.
Taking the second spot are these fine breadcrumbs from Marby's, a proudly-Pinoy company known for producing high-quality yet affordable baking goods. These breadcrumbs have a sandy texture, perfect if you prefer to have a light coating on fried foods such as fish or chicken fillets.
In addition, they are great to use for Filipino meat recipes like meatballs, torta, and embutido. Of course, you can also add them to Filipino breads such as pandesal and Spanish bread. These qualities make Marby's breadcrumbs a staple for cooking and baking, as they give you a perfect crunchy texture in every bite.
And did you know that they contain essential nutrients like vitamins A and C, calcium, iron, and protein for your health? Order a pack now, and it will not disappoint! Keep in mind that these breadcrumbs expire relatively fast, so it's best not to go overboard with the quantity if you're only preparing a small batch of food!
To obtain crispiness in any dish, you need flaky breadcrumbs—like these ones from Fry Best! They can help you get that golden-brown color and crunchy texture in fried foods. These white panko crumbs are processed from crustless bread, which makes them soft and airy. Use them in Asian-inspired dishes such as croquettes and breaded tofu.
Fry Best flaky breadcrumbs are not toasted, but with the right frying temperature, they can make fried foods light and crispy. And with the proper cooking method, these crumbs can absorb less oil, which makes for dishes that are less greasy. They are also fortified with vitamin C, which is good for your health!
If you prefer flavored breadcrumbs, Edward & Sons offers these Italian-style breadcrumbs that are infused with parsley, oregano, basil, and other herbs and spices. With these, you can prepare European and Mediterranean cuisines effortlessly! They are organic, vegan-friendly, and Kosher-certified, ideal for those who are on a special diet.
These chunky breadcrumbs have a zest of distinct Mediterranean taste and aroma, perfect for coating chicken parmigiana and topping casseroles and baked pasta. They are even great as stuffing for meat-based dishes! They are well-sealed in shakers to preserve the crunch and taste, so there's no need to transfer them to another container.
Whether you are gluten-intolerant or just trying to avoid wheat in your diet, try these almond breadcrumbs! The product offers a gluten-free, sugar-free, margarine-free, and carb-free substitute for traditional gluten-based breadcrumbs. Additionally, these breadcrumbs are made from non-GMO raw ingredients and do not contain any preservatives.
They are also keto-approved, so they are a healthier alternative to regular breadcrumbs. If you want to level up your dishes, these coarse breadcrumbs will give them a nuttier flavor. You can add them to your homemade chicken nuggets or beer-battered fish for a crunchier texture.
You can also use them as a coating for meatloaves and corndogs or as a topping for salads! They are vacuum-sealed to ensure the freshness and exceptional quality of the crumbs. Whether you use them as a coating, topping, or binder you can count on this product to deliver the best quality!
Kikkoman breadcrumbs highlight flexibility in any type of dish you want to prepare. You don't need to worry if these crumbs will suit Japanese, American, Italian, or Filipino recipes because they can be used in all of them! They are great as coatings and binders to recreate delectable, restaurant-style local and international cuisines.
With these panko breadcrumbs, you can prepare crispy tonkatsu or cordon bleu or mix them with ground meat to make chewy meatballs or burger patties! You can also use them as toppings to give a little crunch to various pasta dishes. And since they are unseasoned, you can use them for desserts too!
Made from crustless bread, they have a light and delicate texture, so they can retain the crispiness of the food. Best of all, they do not contain any MSG, preservatives, cholesterol, or trans fat, making them a healthier option compared to other breadcrumbs. These qualities are expected from a trusted brand like Kikkoman!
What makes Pereg American Golden Breadcrumbs unique from the rest is its main ingredient—potato flakes! These give the breadcrumbs a stronger flavor and crunchier texture. Blended with herbs, spices, and a bit of sugar, they can be used as a breading, topping, or thickener in many dishes to impress dinner guests.
Plus, they help retain the moisture of the food, resulting in a crispy crust yet tender meat. These Kosher-certified, all-natural breadcrumbs are versatile to use in any recipe, such as chicken galantina, mac and cheese, and stuffed turkey.
Keep in mind that they are already flavored, so control the amount of salt and other seasonings you are adding. The product comes in a resealable pouch, making it eco-friendly and practical.
For those who love Korean food, there is no denying that using high-quality ingredients is important. If you are looking for an excellent and affordable pack of breadcrumbs, Beksul's breadcrumbs are perfect for your K-inspired recipes! They are made from fresh and natural ingredients, which give them a distinct flavor.
These breadcrumbs provide a great coating for your fried dishes such as Korean corndogs and fried chicken. They can also be used for Japanese recipes like katsu and tempura. They are light and crispy when deep-fried; not to mention, they give your dishes an authentic Korean taste!
This 1-kilogram pack is ideal for preparing meals in large quantities, whether for parties or business. Once opened, transfer the leftovers into an air-tight container to retain their crispiness. Also, store them in a cool and dry place, so they can stay fresh for longer.
Spark your love for cooking with 4C's Seasoned Breadcrumbs! With these breadcrumbs, you can now achieve Italian-inspired dishes like chicken or eggplant parmigiana—you can even use them as a topping for spaghetti!
The base is made from freshly toasted breadcrumbs that give it a unique flavor. Also, there's no need to add more flavorings, as these breadcrumbs are already seasoned with Pecorino Romano cheese plus a mixture of different herbs and spices.
Whether you add them to your meat dishes as a binder, sprinkle them on top of soups or salads, or use them as a breading for meat, these breadcrumbs will surely enhance the taste of your meals! Also, 4C's Seasoned Breadcrumbs are made in the US and don't contain any MSG, so you can be assured of the quality.
Capping off the top 10 list are these breadcrumbs from Polar Bear that are ideal for seafood, meat, and veggies. They come in a small, 80-gram pack, best for baking or cooking smaller batches of food. If you want to make healthier food choices or are following a certain diet, fret not—these breadcrumbs are Halal, MSG-free, and preservative-free!
These light-colored breadcrumbs have an airy texture that promises crunchier food once cooked. They add a distinct crisp to tempura, fish fillets, vegetables, cutlets, and schnitzels. They also give more texture to your salads and pasta dishes. Additionally, you can use them as a binder for meat dishes or as a topping for casseroles—they're that versatile!
Below are some of the most asked questions on the web answered by the mybest team.
To get the pandesal's signature sandy exterior, we recommend using fine, lightly-toasted, plain breadcrumbs. And to achieve a more Pinoy taste, we suggest purchasing breadcrumbs from a local supplier, like Marby.
Due to their rough texture, breadcrumbs need a binder like eggs to stick to the meat or vegetable before frying. If you don't have eggs, you can dip the meat or vegetable in flour then use milk or yogurt as a binder. But if you're vegan, you can substitute these ingredients with mashed bananas.
Almost all breadcrumbs contain gluten or are processed in facilities that also manufacture gluten products, so do check the packaging or description if you have gluten intolerance. And if you are following a certain diet, choose items that have the keto-friendly or vegan label.
That's because most breadcrumbs are high in starch and contain some form of dairy product like milk or cheese. But the good news is, there are breadcrumbs that are made from almonds, which are equally delicious!
Stocking up on kitchen ingredients is a smart move and saves you money in the long run. It keeps you from rushing to the nearest grocery store or ordering in haste online, only to buy just a few items. For your next cooking or baking session, take a look at our article reviews on the best all-purpose flours, cheese, and salt to buy online.
10 Best All-Purpose Flours in the Philippines 2022 | Buying Guide Reviewed by Nutritionist-Dietitian
10 Best Parmesan Cheeses in the Philippines 2022 | Buying Guide Reviewed by Nutritionist-Dietitian
10 Best Cheddar Cheese in the Philippines 2022 | Buying Guide Reviewed by Nutritionist-Dietitian
10 Best Salt in the Philippines 2022 | McCormick, Master Chef, And More
Author: Roel Pillas Malubay
Re-editor: Aprille Jarcia
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
No. 1: Good Life|Japanese-Style Breadcrumbs
No. 2: Marby|Breadcrumbs
No. 3: Fry Best|Breadcrumbs
No. 4: Edward & Sons|Organic Breadcrumbs| Italian Herbs
No. 5: |Almond Breadcrumbs
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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