10 Best Breadcrumbs in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian

Do you want light and crunchy breading for tempura and other Asian dishes? Well, Good Life is a credible and popular brand that's available both online and in physical stores. 

These panko breadcrumbs are processed from premium quality flour using state-of-the-art Japanese technology to make fried food puffier and crispier. Since they are white breadcrumbs, they can achieve better browning in oil than any other breadcrumbs. 

Alternatively, you can toast them for toppings and garnish. This 1-kilogram pack is good for coating large quantities of seafood and meat, ideal for larger families. Keep in mind to season them with salt and pepper to enhance the flavor of the food you are cooking.

Taking the second spot are these fine breadcrumbs from Marby's, a proudly-Pinoy company known for producing high-quality yet affordable baking goods. These breadcrumbs have a sandy texture, perfect if you prefer to have a light coating on fried foods such as fish or chicken fillets. 

In addition, they are great to use for Filipino meat recipes like meatballs, torta, and embutido. Of course, you can also add them to Filipino breads such as pandesal and Spanish bread. These qualities make Marby's breadcrumbs a staple for cooking and baking, as they give you a perfect crunchy texture in every bite. 

And did you know that they contain essential nutrients like vitamins A and C, calcium, iron, and protein for your health? Order a pack now, and it will not disappoint! Keep in mind that these breadcrumbs expire relatively fast, so it's best not to go overboard with the quantity if you're only preparing a small batch of food!

To obtain crispiness in any dish, you need flaky breadcrumbs—like these ones from Fry Best! They can help you get that golden-brown color and crunchy texture in fried foods. These white panko crumbs are processed from crustless bread, which makes them soft and airy. Use them in Asian-inspired dishes such as croquettes and breaded tofu.

Fry Best flaky breadcrumbs are not toasted, but with the right frying temperature, they can make fried foods light and crispy. And with the proper cooking method, these crumbs can absorb less oil, which makes for dishes that are less greasy. They are also fortified with vitamin C, which is good for your health!

If you prefer flavored breadcrumbs, Edward & Sons offers these Italian-style breadcrumbs that are infused with parsley, oregano, basil, and other herbs and spices. With these, you can prepare European and Mediterranean cuisines effortlessly! They are organic, vegan-friendly, and Kosher-certified, ideal for those who are on a special diet.

These chunky breadcrumbs have a zest of distinct Mediterranean taste and aroma, perfect for coating chicken parmigiana and topping casseroles and baked pasta. They are even great as stuffing for meat-based dishes! They are well-sealed in shakers to preserve the crunch and taste, so there's no need to transfer them to another container.

Whether you are gluten-intolerant or just trying to avoid wheat in your diet, try these almond breadcrumbs! The product offers a gluten-free, sugar-free, margarine-free, and carb-free substitute for traditional gluten-based breadcrumbs. Additionally, these breadcrumbs are made from non-GMO raw ingredients and do not contain any preservatives.

They are also keto-approved, so they are a healthier alternative to regular breadcrumbs. If you want to level up your dishes, these coarse breadcrumbs will give them a nuttier flavor. You can add them to your homemade chicken nuggets or beer-battered fish for a crunchier texture.

You can also use them as a coating for meatloaves and corndogs or as a topping for salads! They are vacuum-sealed to ensure the freshness and exceptional quality of the crumbs. Whether you use them as a coating, topping, or binder you can count on this product to deliver the best quality!

Kikkoman breadcrumbs highlight flexibility in any type of dish you want to prepare. You don't need to worry if these crumbs will suit Japanese, American, Italian, or Filipino recipes because they can be used in all of them! They are great as coatings and binders to recreate delectable, restaurant-style local and international cuisines.

With these panko breadcrumbs, you can prepare crispy tonkatsu or cordon bleu or mix them with ground meat to make chewy meatballs or burger patties! You can also use them as toppings to give a little crunch to various pasta dishes. And since they are unseasoned, you can use them for desserts too!

Made from crustless bread, they have a light and delicate texture, so they can retain the crispiness of the food. Best of all, they do not contain any MSG, preservatives, cholesterol, or trans fat, making them a healthier option compared to other breadcrumbs. These qualities are expected from a trusted brand like Kikkoman!

What makes Pereg American Golden Breadcrumbs unique from the rest is its main ingredient—potato flakes! These give the breadcrumbs a stronger flavor and crunchier texture. Blended with herbs, spices, and a bit of sugar, they can be used as a breading, topping, or thickener in many dishes to impress dinner guests. 

Plus, they help retain the moisture of the food, resulting in a crispy crust yet tender meat. These Kosher-certified, all-natural breadcrumbs are versatile to use in any recipe, such as chicken galantina, mac and cheese, and stuffed turkey. 

Keep in mind that they are already flavored, so control the amount of salt and other seasonings you are adding. The product comes in a resealable pouch, making it eco-friendly and practical.

For those who love Korean food, there is no denying that using high-quality ingredients is important. If you are looking for an excellent and affordable pack of breadcrumbs, Beksul's breadcrumbs are perfect for your K-inspired recipes! They are made from fresh and natural ingredients, which give them a distinct flavor.

These breadcrumbs provide a great coating for your fried dishes such as Korean corndogs and fried chicken. They can also be used for Japanese recipes like katsu and tempura. They are light and crispy when deep-fried; not to mention, they give your dishes an authentic Korean taste!

This 1-kilogram pack is ideal for preparing meals in large quantities, whether for parties or business. Once opened, transfer the leftovers into an air-tight container to retain their crispiness. Also, store them in a cool and dry place, so they can stay fresh for longer.

Spark your love for cooking with 4C's Seasoned Breadcrumbs! With these breadcrumbs, you can now achieve Italian-inspired dishes like chicken or eggplant parmigiana—you can even use them as a topping for spaghetti!

The base is made from freshly toasted breadcrumbs that give it a unique flavor. Also, there's no need to add more flavorings, as these breadcrumbs are already seasoned with Pecorino Romano cheese plus a mixture of different herbs and spices. 

Whether you add them to your meat dishes as a binder, sprinkle them on top of soups or salads, or use them as a breading for meat, these breadcrumbs will surely enhance the taste of your meals! Also, 4C's Seasoned Breadcrumbs are made in the US and don't contain any MSG, so you can be assured of the quality.

Capping off the top 10 list are these breadcrumbs from Polar Bear that are ideal for seafood, meat, and veggies. They come in a small, 80-gram pack, best for baking or cooking smaller batches of food. If you want to make healthier food choices or are following a certain diet, fret not—these breadcrumbs are Halal, MSG-free, and preservative-free! 

These light-colored breadcrumbs have an airy texture that promises crunchier food once cooked. They add a distinct crisp to tempura, fish fillets, vegetables, cutlets, and schnitzels. They also give more texture to your salads and pasta dishes. Additionally, you can use them as a binder for meat dishes or as a topping for casseroles—they're that versatile!