10 Best Corned Beef in the Philippines 2025

If you prefer a corned beef with siksik meat that you can feel with every bite, this one has got you covered. Unlike most local corned beef cans in the market that come with hashed or guisado-style strands, this one comes with cubes of juicy beef chunks.

Although also suitable for a variety of dishes, it is best served with rice. You can also use this tasty and tender corned beef as a special ingredient for spaghetti, macaroni, or even your breakfast fried rice that calls for some chunks of meat for more flavor.

Although it initially gained traction for its straightforward and minimalist packaging, this corned beef brand has been impressing consumers for its premium quality, too. It is made from 100% cattle beef specially cured with various seasonings and cooked the old-fashioned way. 

Several reviewers noted that although it is priced a little higher than other commercially available corned beef, its quality and taste provide you a mealtime experience that compensates for it. It has long and thick strands of meat that leave no room for doubt that you're eating real beef with no extenders. 

If you're looking for one that can offer a kick of spiciness, this is perfect for you. This corned beef is seasoned with various spices that give it a subtle yet penetrating spicy flavor. This is a can that will surely entice those with a high tolerance for spiciness or those simply craving something spicy.

It is also made from 100% beef that contributes some juiciness and beefy flavor to its overall taste. You can pair it with some freshly-cooked rice to minimize the spiciness, or you can also use it as a palaman for pan de sal if you're in the mood for a deliciously spicy and flavorful merienda.

You're probably familiar with this brand as the corned beef that comes in a trapezoid-shaped can with a key, but it is more than that. It is made of cooked beef that is a little mushy in terms of consistency, but that's what makes it perfect to pair with a hot and fresh pan de sal. 

Since it is an imported product, its taste and flavor might be a little too salty for the Filipino palate, so if you're not a fan of salty foods, this might not be your best bet. However, its saltiness can be easily remedied by combining it with other ingredients like vegetables, rice, or bread.

Hailed as one of the most popular local brands in the canned meat market, Argentina corned beef has been a staple in Filipino kitchens for a long time. Known for its guisado-style, it features thin and long strands of 100% pure beef. It is best enjoyed when sautéed with onions, garlic, and potato cubes, but it also makes a good filling for bread due to its hashed strands. Besides its delicious taste, it is loaded with protein and fortified with zinc and iron.

In terms of packaging, Argentina corned beef offers convenience with its easy-open can, requiring no additional tools. This makes it perfect for quick meals and as a baon for trips, providing a hassle-free mealtime experience for consumers.