It is no secret that Filipinos are notorious for their sweet toothーand chocolate is one we can never say no to. But when you think of chocolate, it is imported ones that come to mind. However, local chocolates have recently been gaining prominence for their excellent taste and quality, which could compete with international brands.
That said, you don't have to look far and wide because we have our very own selection of local chocolate brands. In this article, we will share our list of the 10 best local chocolates in the Philippines and a buying guide that will help you choose how to choose local chocolate that's just right for your taste.
Quick List - Top Local Chocolates
Hao Cacao
A Refreshing Treat for Those on Vegan and Keto Lifestyles
Samantha began her career in clinical nutrition and weight management at a tertiary hospital in Manila, Philippines. Her practice allowed her to give nutrition counseling and plan modified diets for patients with medical conditions. Presently, she does private practice to focus on true holistic wellness - an approach that believes in aligning one's mind, body, and spiritual well-being.
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
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Every mybest article is crafted with hours of in-depth research and interviews with experts. Each month, we are continually expanding our database of products based on our research. By emphasizing user insight and reliable information, we deliver trustworthy content to readers.
A Refreshing Treat for Those on Vegan and Keto Lifestyles
Take a Bite of Dark Chocolate With a Tropical Durian Twist
To find the perfect chocolate, choose your preferred type. Opt for local chocolates with minimal ingredients, and look for bean-to-bar or single-origin labels for fair practices and quality. For more details, read our buying guide below.
Characterized by its strong, earthy, and bitter flavor, true-blue chocolate lovers almost always reach for dark chocolate. It consists of cocoa, little to no milk solids, and the lowest amount of sugar. It also contains vitamins A and E, minerals like zinc, and even antioxidants, making it the most nutritious type of chocolate.
Moreover, it has a slightly crisp texture, and it is not as creamy as milk and white chocolate. But it is the one to reach for if you are looking for that intense, chocolatey flavor. That said, if you are looking for mild linamnam, you may not find it in dark chocolate. Its bitter taste also might be off-putting to some.
But, if you really like white chocolate, there is no reason you shouldn’t enjoy it. Local chocolate manufacturers have also created their own rendition of this type, so you will have plenty of options to choose from.
Chocolate could either be plain or flavored. Perhaps you want something munch on like nuts while eating the chocolate or maybe you’re the type who dislikes other ingredients mixed with their chocolate. Both have its advantages, though ultimately, it all boils to a matter of your preference.
When it comes to products, whether it be skincare and cosmetics or food items, the lesser ingredients, the betterーand this also applies to chocolates. You want chocolates whose first three ingredients are cocoa beans or cacao, cocoa butter, and sugar. It ensures the majority of the chocolate is indeed made up of chocolate.
Lots of local chocolate makers produce bean-to-bar chocolates. This means they had a hand in the chocolate-making processーfrom harvesting the cocoa beans to the production of the chocolates.
Products | Image | Click to purchase | Key features | Details | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Type | Flavor | Cocoa Percentage | Ingredients | Bean-To-Bar | Single Origin | Net Weight | |||||
1 | Algo Produce 70% Dark Chocolate | ![]() | All-Natural Chocolate Made From Freshly Ground Cacao Beans | Dark Chocolate | Plain | 70% | Cacao, Sugar | 100g | |||
2 | Auro Chocolate 32% White Chocolate With Cacao Nibs | ![]() | Enjoy Cookies and Cream in a Chocolate Bar Form | White Chocolate | Cacao Nibs and Cream | 32% | Cane Sugar, Cacao Butter, Full Cream Milk Powder, Skim Milk Powder, Cacao Nibs, Soy Lecithin | 60g | |||
3 | Theo and Philo 90% Dark Chocolate | ![]() | Made With 90% Dark Chocolate for a Decadent Cocoa Experience | Dark Chocolate | Plain | 90% | Cacao Beans, Sugar, Cocoa Butter | 45g | |||
4 | Hao Cacao 70% Sugar Free Dark-Mint Chocolate | ![]() | A Refreshing Treat for Those on Vegan and Keto Lifestyles | Dark Chocolate | Mint | 70% | Cacao Liquor, Cocoa Butter, Monk Fruit Sweetener, Mint Powder | 75g | |||
5 | Malagos Chocolate 72% Dark Chocolate | ![]() | Enjoy the Best of Filipino Cacao in This Multi-Awarded Chocolate | Dark Chocolate | Plain | 72% | Cocoa Liquor, Cane Sugar, Cocoa Butter, and Soy Lecithin | 25g | |||
6 | Kablon Farms Spicy Dark Chocolate | ![]() | A Tree-to-Bar Chocolate With Sweet and Spicy Flavors | Dark Chocolate | Chili | 60% | Cacao Beans, Cane Sugar, Cacao Butter, Chili Powder | 48g | |||
7 | Mayon Gold 76% Dark Chocolate | ![]() | A Dark Chocolate Treat With a Touch of Coconut Sugar | Dark Chocolate | Plain | 76% | Dried Fermented Cacao Beans, Organic Coconut Sugar | 50g | |||
8 | Nutrarich 65% Dark Chocolate With Durian | ![]() | Take a Bite of Dark Chocolate With a Tropical Durian Twist | Dark Chocolate | Durian | 65% | Davao Cacao Liquor, Cacao Butter, Sugar, Soy Lecithin, Dried Durian, Sodium Metabisulfite, Rice Crispies | 80g | |||
9 | Lerio Chocolates 35% Milk Chocolate | ![]() | Enjoy Smooth Milk Chocolate With High-Quality Cacao | Milk Chocolate | Plain | 35% | Cocoa Mass, Cane Sugar, Milk Powder, Lecithin, Cacao Butter | 63g | |||
10 | Magallanes' Milk Chocolate | ![]() | Delight in Milk Chocolate Crafted from Davao’s Finest Cacao Beans | Milk Chocolate | Plain | 50% | Cacao Liquor, Cocoa Butter, Powdered Milk, Sugar | 75g |
Type | Dark Chocolate |
---|---|
Flavor | Plain |
Cocoa Percentage | 70% |
Ingredients | Cacao, Sugar |
Bean-To-Bar | |
Single Origin | |
Net Weight | 100g |
Type | White Chocolate |
---|---|
Flavor | Cacao Nibs and Cream |
Cocoa Percentage | 32% |
Ingredients | Cane Sugar, Cacao Butter, Full Cream Milk Powder, Skim Milk Powder, Cacao Nibs, Soy Lecithin |
Bean-To-Bar | |
Single Origin | |
Net Weight | 60g |
Type | Dark Chocolate |
---|---|
Flavor | Plain |
Cocoa Percentage | 90% |
Ingredients | Cacao Beans, Sugar, Cocoa Butter |
Bean-To-Bar | |
Single Origin | |
Net Weight | 45g |
Type | Dark Chocolate |
---|---|
Flavor | Mint |
Cocoa Percentage | 70% |
Ingredients | Cacao Liquor, Cocoa Butter, Monk Fruit Sweetener, Mint Powder |
Bean-To-Bar | |
Single Origin | |
Net Weight | 75g |
Type | Dark Chocolate |
---|---|
Flavor | Plain |
Cocoa Percentage | 72% |
Ingredients | Cocoa Liquor, Cane Sugar, Cocoa Butter, and Soy Lecithin |
Bean-To-Bar | |
Single Origin | |
Net Weight | 25g |
Type | Dark Chocolate |
---|---|
Flavor | Chili |
Cocoa Percentage | 60% |
Ingredients | Cacao Beans, Cane Sugar, Cacao Butter, Chili Powder |
Bean-To-Bar | |
Single Origin | |
Net Weight | 48g |
Type | Dark Chocolate |
---|---|
Flavor | Plain |
Cocoa Percentage | 76% |
Ingredients | Dried Fermented Cacao Beans, Organic Coconut Sugar |
Bean-To-Bar | |
Single Origin | |
Net Weight | 50g |
Type | Dark Chocolate |
---|---|
Flavor | Durian |
Cocoa Percentage | 65% |
Ingredients | Davao Cacao Liquor, Cacao Butter, Sugar, Soy Lecithin, Dried Durian, Sodium Metabisulfite, Rice Crispies |
Bean-To-Bar | |
Single Origin | |
Net Weight | 80g |
If you're a fan of milk chocolate, try Lerio’s milk chocolate! Made with cocoa mass, cane sugar, milk powder, and cacao butter, this treat offers a smooth, rich flavor while delivering the organic taste of high-quality cacao. It’s also gluten-free and GMO-free, providing a thoughtful option for those who want to indulge in a mindful way.
Lerio’s cocoa comes from a single estate plantation on the slopes of Mt. Magdiwata in Agusan del Sur, ensuring high-quality, locally grown cacao. Each 63-gram bar reflects the craftsmanship behind every batch. Reviews praise its smooth taste and balanced sweetness, making it a great choice for those seeking indulgence with a mindful approach.
Type | Milk Chocolate |
---|---|
Flavor | Plain |
Cocoa Percentage | 35% |
Ingredients | Cocoa Mass, Cane Sugar, Milk Powder, Lecithin, Cacao Butter |
Bean-To-Bar | |
Single Origin | |
Net Weight | 63g |
Type | Milk Chocolate |
---|---|
Flavor | Plain |
Cocoa Percentage | 50% |
Ingredients | Cacao Liquor, Cocoa Butter, Powdered Milk, Sugar |
Bean-To-Bar | |
Single Origin | |
Net Weight | 75g |
Below are some of the most asked questions on the web answered by the mybest team.
You can use “normal” chocolate for baking but it is not recommended. You would have to adjust your recipe’s sugar content, otherwise, it might taste too sweet. This is because baking chocolate is usually unsweetened while normal ones already contain milk and sugar. That said, you could use normal chocolate for ganache or sauces because it is easier to control the sweetness than in baked goods.
Dark chocolate isn’t a health food but the flavanols found in the cocoa. Flavanols have antioxidant properties. And the higher the cacao content, the higher the flavanols. But flavanol content varies from brand to brand, and a square of chocolate would only yield about 140 mg of flavanols.
This means you’d have to devour an entire chocolate bar to reap its benefits. Moreover, chocolate tends to be high in calories, sugar, and saturated fat, which could lead to weight gain and cardiovascular problems. So, think of chocolate - dark or otherwise, as an occasional treat and not a miracle food.
This one is rather tricky because hemorrhoid flare-ups are also dependent on your general condition, whether you are prone to constipation and diarrhea or if you have irritable bowel syndrome (IBS). However, it is not necessarily the chocolate that could trigger hemorrhoids but its ingredients such as sugar or milk.
If you can’t get enough of chocolate you might want to check out the following links. From Japanese chocolate, dark chocolate, and even the commercial candy bars we are all familiar with, there are a lot to choose from.
Author: J. Cuizon
Re-editor: JAusa
Our buying guide was carefully researched and crafted by the mybest team of writers and editors. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
No. 1: Algo Produce|70% Dark Chocolate
No. 2: Auro Chocolate|32% White Chocolate With Cacao Nibs
No. 3: Theo and Philo|90% Dark Chocolate
No. 4: Hao Cacao|70% Sugar Free Dark-Mint Chocolate
No. 5: Malagos Chocolate|72% Dark Chocolate
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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