




If you think that a bottle of hot sauce is just about spiciness, we're here to change that concept. Choosing a hot sauce is like choosing wine - there are layers of flavor as well. Some people even regard it as an art form! Today, we'll delve into the world of hot sauces.
We will discuss the items to look for when choosing a hot sauce in our buying guide fact-checked and reviewed by registered nutritionist-dietitian Samantha Morales. Also, don't forget to check our ranking on the best hot sauces you can buy right now.
Quick List - Top Hot Sauces

Samantha began her career in clinical nutrition and weight management at a tertiary hospital in Manila, Philippines. Her practice allowed her to give nutrition counseling and plan modified diets for patients with medical conditions. Presently, she does private practice to focus on true holistic wellness - an approach that believes in aligning one's mind, body, and spiritual well-being.

Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
Every mybest article is crafted with hours of in-depth research and interviews with experts. Each month, we are continually expanding our database of products based on our research. By emphasizing user insight and reliable information, we deliver trustworthy content to readers.
Here are some key points to consider:
Some sauces are incredibly hot or potent, enough to make you sweat or get you teary-eyed with just a drop of it. When buying a hot sauce, you may want to choose a heat level that is tolerable for you, lest your money and the product will just be put to waste.
Each country has a different take on how they like their hot sauce. The ingredients used are usually based on local ingredients and how the hot sauce will complement the country’s dishes. Let's take a look at some of the most common ones.
Thailand’s Sriracha, with a scale of 1,500-2,500 SHU, has a balanced flavor – sweet, sour, and spicy. Its spiciness is not overpowering, which makes it good for almost any dish! It makes a great kick of flavor on eggs, stir fry sauce, or even on your bloody mary cocktail!
One of the staple ingredients in South Korea, gochujang, is used in dishes like kimchi, bibimbap, and many more. Its flavor is a little hot yet sweet with a slightly fermented flavor which makes it great as a base flavor for soups and marinades.
Mexican hot sauce usually also has a thicker consistency but with a clean spicy taste. Mexican hot sauces are great for nachos, tacos, soups, and many more! You can also try putting some on your guacamole for spiciness and flavor depth.
Products | Image | Click to purchase | Key features | Details | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Flavor Profile | Pepper Emphasis | Spiciness Level (SHU) | Sauce Origin or Style | Best Used For | Packaging Type | Key Ingredients | Net Weight | |||||
1 | Crying Thaiger Sriracha Hot Chili Sauce | ![]() | Authentic Thai Heat With Balanced Flavor | Spicy, Garlicky, Sweet | Thai Chili | 1,000–2,500 SHU | Thai-Style Sriracha | Dipping, Cooking, Marinades, Enhancing Dishes | Plastic Squeeze Bottle | Thai Chili, Garlic, Sugar, Vinegar | 440 mL | |
2 | Don Hulyo Infierno Black Reaper Hot Sauce | ![]() | Intense Carolina Reaper Heat With Smoky Filipino Flavor | Smoky, Spicy | Carolina Reaper Pepper | 1,400,000–2,200,000 SHU | Filipino Style Hot Sauce With Smoked Chili Influence | Grilling, Stews, Dips, Adding Powerful Heat to Dishes | Plastic Bottle | Carolina Reaper Pepper, Distilled Cane Vinegar, Sugar, Spices | 147 mL | |
3 | Caramba Habanero Pepper Sauce Extra Hot | ![]() | Spicy Heat With Tropical Mango Sweetness | Spicy, Tangy, Sweet | Habanero | 200,000–350,000 SHU | Filipino Style Chili Sauce With Tropical Twist | Pizza, Tacos, Fish, Meat, Salads | Bottle | Water, Habanero Chili, Distilled Vinegar, Mango Purée, Iodized Salt, Refined Sugar, Citric Acid, Modified Starch, Xanthan | 150 mL | |
4 | Jufran Sriracha Hot Chili Sauce | ![]() | Balanced Heat and Classic Flavor for Everyday Taste | Spicy, Sweet, Tangy | Chili | 2,000–5,000 SHU | Filipino Style Sriracha | Dipping, Cooking, Seasoning | Plastic Bottle | Fresh Red Chili Puree, Garlic, Vinegar, Sugar, Salt | 515 g | |
5 | Quezon's Best Coconut Hot Sauce | ![]() | Island-Inspired Heat With Coconut Goodness | Spicy, Sweet, Coconut | Chili | 10,000–20,000 SHU | Filipino Island-style Hot Sauce | Grilling, Dipping, Seafood, Tropical Dishes | Plastic Bottle | Organic Coconut Sap Vinegar, Ground Chili, Garlic, Iodized Salt | 150 mL | |
6 | Lasap Extra Spicy Hot Sauce | ![]() | Bold Filipino Heat for Everyday Meals | Spicy, Bold | Chili | 50,000–100,000 SHU | Filipino Style Hot Sauce | Pizza, Chicken Wings, Stir Fry, Eggs, Pasta | Plastic Bottle | Chili Pepper, Vinegar, Salt, Sugar | 100 mL | |
7 | Sunshine Chili Hot Sauce | ![]() | Sweet and Spicy Flavor for Every Dish | Sweet, Spicy, Garlicky | Reconstituted Chili, Red Bell Pepper | 5,000–15,000 SHU | Sweet Chili Sauce | Dipping, Cooking, Grilling, Burgers, Pizza | Plastic Bottle | Water, Sugar, Reconstituted Chili (12%), Garlic, Paprika, Red Bell Pepper, Salt, Food Acid, Thickener | 950 mL | |
8 | Capsaicin Super Hot & Spicy Sauce | ![]() | Powerful Korean Heat With Intense Spicy Kick | Spicy | Korean Hot Pepper | 1,000,000 SHU | Korean-Style Super Hot Chili Sauce | Ramen, Tteokbokki, Grilled Dishes, Soups | Plastic Bottle | Purified Water, Fructose, Corn Syrup, Oleoresin Capsicum, Salt, Modified Starch, Polysorbate, Cooking Wine, Citric Acid, Ethyl p-Hydroxybenzoate, Grapefruit Seed Extract | 550 g | |
9 | Bibliorganics Hot Sauce | ![]() | Natural Filipino Heat With Fermented Chili Depth | Spicy, Earthy | Chili | 20,000–40,000 SHU | Authentic Filipino Traditional Style | Home-Cooked Meals, Vegan Dishes, Grilled Foods | Plastic Bottle | Aged Fermented Chili Peppers, Vinegar, Salt | 150 mL | |
10 | Chef's Magic Hot Sauce | ![]() | Reliable Heat and Flavor for Everyday Meals | Spicy, Tangy | Mixed Peppers | 5,000–15,000 SHU | Filipino-Style Hot Sauce | Cooking, Marinating, Dipping | Plastic Bottle | Chili Peppers, Vinegar, Salt, Sugar | 1 kg | |
| Flavor Profile | Spicy, Garlicky, Sweet |
|---|---|
| Pepper Emphasis | Thai Chili |
| Spiciness Level (SHU) | 1,000–2,500 SHU |
| Sauce Origin or Style | Thai-Style Sriracha |
| Best Used For | Dipping, Cooking, Marinades, Enhancing Dishes |
| Packaging Type | Plastic Squeeze Bottle |
| Key Ingredients | Thai Chili, Garlic, Sugar, Vinegar |
| Net Weight | 440 mL |
| Flavor Profile | Smoky, Spicy |
|---|---|
| Pepper Emphasis | Carolina Reaper Pepper |
| Spiciness Level (SHU) | 1,400,000–2,200,000 SHU |
| Sauce Origin or Style | Filipino Style Hot Sauce With Smoked Chili Influence |
| Best Used For | Grilling, Stews, Dips, Adding Powerful Heat to Dishes |
| Packaging Type | Plastic Bottle |
| Key Ingredients | Carolina Reaper Pepper, Distilled Cane Vinegar, Sugar, Spices |
| Net Weight | 147 mL |
| Flavor Profile | Spicy, Tangy, Sweet |
|---|---|
| Pepper Emphasis | Habanero |
| Spiciness Level (SHU) | 200,000–350,000 SHU |
| Sauce Origin or Style | Filipino Style Chili Sauce With Tropical Twist |
| Best Used For | Pizza, Tacos, Fish, Meat, Salads |
| Packaging Type | Bottle |
| Key Ingredients | Water, Habanero Chili, Distilled Vinegar, Mango Purée, Iodized Salt, Refined Sugar, Citric Acid, Modified Starch, Xanthan |
| Net Weight | 150 mL |
| Flavor Profile | Spicy, Sweet, Tangy |
|---|---|
| Pepper Emphasis | Chili |
| Spiciness Level (SHU) | 2,000–5,000 SHU |
| Sauce Origin or Style | Filipino Style Sriracha |
| Best Used For | Dipping, Cooking, Seasoning |
| Packaging Type | Plastic Bottle |
| Key Ingredients | Fresh Red Chili Puree, Garlic, Vinegar, Sugar, Salt |
| Net Weight | 515 g |
| Flavor Profile | Spicy, Sweet, Coconut |
|---|---|
| Pepper Emphasis | Chili |
| Spiciness Level (SHU) | 10,000–20,000 SHU |
| Sauce Origin or Style | Filipino Island-style Hot Sauce |
| Best Used For | Grilling, Dipping, Seafood, Tropical Dishes |
| Packaging Type | Plastic Bottle |
| Key Ingredients | Organic Coconut Sap Vinegar, Ground Chili, Garlic, Iodized Salt |
| Net Weight | 150 mL |
| Flavor Profile | Spicy, Bold |
|---|---|
| Pepper Emphasis | Chili |
| Spiciness Level (SHU) | 50,000–100,000 SHU |
| Sauce Origin or Style | Filipino Style Hot Sauce |
| Best Used For | Pizza, Chicken Wings, Stir Fry, Eggs, Pasta |
| Packaging Type | Plastic Bottle |
| Key Ingredients | Chili Pepper, Vinegar, Salt, Sugar |
| Net Weight | 100 mL |
| Flavor Profile | Sweet, Spicy, Garlicky |
|---|---|
| Pepper Emphasis | Reconstituted Chili, Red Bell Pepper |
| Spiciness Level (SHU) | 5,000–15,000 SHU |
| Sauce Origin or Style | Sweet Chili Sauce |
| Best Used For | Dipping, Cooking, Grilling, Burgers, Pizza |
| Packaging Type | Plastic Bottle |
| Key Ingredients | Water, Sugar, Reconstituted Chili (12%), Garlic, Paprika, Red Bell Pepper, Salt, Food Acid, Thickener |
| Net Weight | 950 mL |
| Flavor Profile | Spicy |
|---|---|
| Pepper Emphasis | Korean Hot Pepper |
| Spiciness Level (SHU) | 1,000,000 SHU |
| Sauce Origin or Style | Korean-Style Super Hot Chili Sauce |
| Best Used For | Ramen, Tteokbokki, Grilled Dishes, Soups |
| Packaging Type | Plastic Bottle |
| Key Ingredients | Purified Water, Fructose, Corn Syrup, Oleoresin Capsicum, Salt, Modified Starch, Polysorbate, Cooking Wine, Citric Acid, Ethyl p-Hydroxybenzoate, Grapefruit Seed Extract |
| Net Weight | 550 g |
| Flavor Profile | Spicy, Earthy |
|---|---|
| Pepper Emphasis | Chili |
| Spiciness Level (SHU) | 20,000–40,000 SHU |
| Sauce Origin or Style | Authentic Filipino Traditional Style |
| Best Used For | Home-Cooked Meals, Vegan Dishes, Grilled Foods |
| Packaging Type | Plastic Bottle |
| Key Ingredients | Aged Fermented Chili Peppers, Vinegar, Salt |
| Net Weight | 150 mL |
| Flavor Profile | Spicy, Tangy |
|---|---|
| Pepper Emphasis | Mixed Peppers |
| Spiciness Level (SHU) | 5,000–15,000 SHU |
| Sauce Origin or Style | Filipino-Style Hot Sauce |
| Best Used For | Cooking, Marinating, Dipping |
| Packaging Type | Plastic Bottle |
| Key Ingredients | Chili Peppers, Vinegar, Salt, Sugar |
| Net Weight | 1 kg |
If you're trying to catch the sweetness and tanginess of Filipino Adobo in your cooking, there are various ingredients that you must have in your kitchen. Start from the everyday condiments that Pinoys love. Check out the best brands that you can buy online at the links below.
9 Best Fish Sauces (Patis) in the Philippines 2025 | Buying Guide Reviewed by Nutritionist-Dietitian
9 Best Vinegars in the Philippines 2025 | Buying Guide Reviewed by Nutritionist-Dietitian
9 Best Soy Sauces in the Philippines 2025 | Buying Guide Reviewed by Nutritionist-Dietitian
10 Best Light Soy Sauces in the Philippines 2025 | Buying Guide Reviewed by Nutritionist-Dietitian
Author: I. Honda
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
No. 1: Crying Thaiger|Sriracha Hot Chili Sauce
No. 2: Don Hulyo |Infierno Black Reaper Hot Sauce
No. 3: Caramba |Habanero Pepper Sauce Extra Hot
No. 4: Jufran |Sriracha Hot Chili Sauce
No. 5: Quezon's Best|Coconut Hot Sauce
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.

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