10 Best Coffee Beans in the Philippines 2025 | Buying Guide Reviewed by Coffee Roaster
From the bold punch of Robusta to the smooth elegance of Arabica, discover the perfect beans to elevate your daily brew! Partnering with coffee trainer and roaster Angel De La Fuente, we've crafted a comprehensive guide to help you find which coffee beans suit your taste.
Whether you're a seasoned coffee enthusiast or just starting your journey, our guide covers everything you need to know! For ultimate convenience, find our handpicked selection of top-quality coffee beans available on Lazada and Shopee. Explore the rich flavors and variety of coffee beans from the Philippines!
Quick List - Top Coffee Beans
DeLonghi
Sweet and Smooth Coffee Made From a Blend of Arabica and Robusta Beans
With a decade of experience in the coffee industry, Angel De al Fuente specializes in helping clients build their coffee brands through the formulation and curation of signature menus and the creation of unique coffee blends. Angel's expertise extends to training both baristas and business owners in the art and science of coffee making, covering everything from Barista 101 and Manual Brewing to advanced Latte Art techniques. All of Angel's teachings adhere to the standards set by the Specialty Coffee Association. Currently, Angel is affiliated with the leading coffee company in the Philippines, primarily serving the HORECA (Hotel, Restaurant, and Café) segments in the Coffee and Beverage Industry.
Our recommendation articles are carefully researched and crafted by the mybest Philippines team of writers and editors. To stay true to our company’s mission and vision to help users’ selection process easier, we also collaborate with experts from various fields to ensure that our content stays factual and useful.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
Table of Contents
- Why You Can Trust Us
- How To Know You're Buying High-Quality Coffee Beans
- The Perfect Grind Size for Your Coffee Beans
- Frequently Asked Questions
- What Makes Philippine Coffee Beans Unique?
- Do Coffee Beans Go Bad?
- How Much Coffee Beans to Use Per Cup?
- How Do Processing Methods Impact the Taste and Aroma of Coffee Beans?
- Be Your Own Barista
- How We Chose and Ranked Our Product Recommendations
Why You Can Trust Us
Every mybest article is crafted with hours of in-depth research and interviews with experts. Each month, we are continually expanding our database of products based on our research. By emphasizing user insight and reliable information, we deliver trustworthy content to readers.
How To Know You're Buying High-Quality Coffee Beans
Companies that include detailed information about the beans on the packaging are typically particular about the quality of their coffee beans.
When purchasing coffee beans, consumers should ensure that the product is properly labeled. This should typically include the region, roast level, and roast recommendation. This information could either be found on the printed label or on the company’s website.
Transparent brands typically go hand-in-hand with ethical sourcing practices. By choosing these products, you can support companies that are committed to fair treatment of farmers and sustainable growing practices.
How to Choose Coffee Beans - Buying Guide
Don't know what coffee beans to get? With a variety of options at Starbucks, Coffee Bean & Tea Leaf, and other top local roasters, our guide below will help you find your perfect match!
Identify Your Preferred Flavor Profile
When choosing coffee beans, it's crucial to consider both personal taste preferences and quality factors. Start by identifying your preferred flavor profile, whether it's fruity, nutty, chocolatey, or bold. Look for beans with flavor notes that align with your palate preferences. Additionally, consider the roast level that best suits your taste.
Beans: Arabica for Milder and Balanced Taste, Robusta for Bold and Strong Flavor
A 100% Arabica coffee is normally fruity and very aromatic, while blends with Robusta have more intensity in body and mouthfeel and more caffeine.
- Arabica - typically noted for its smooth taste and complex flavors. Its acidity can bring out fruity and floral notes, making it an easy-to-drink go-to option for many coffee lovers.
- Robusta - boasts a bold taste with a characteristic bitterness. This leads to earthier notes and even burnt, nutty flavors. This type also contains nearly double the amount of caffeine as Arabica beans, making it a great choice for those who need a serious energy boost.
- Liberica - exudes a punch of smoky and woody notes with a fruity aroma and little acidity. It is locally known as kapeng barako, and it's a good choice for those who enjoy a strong, distinctive coffee experience with a unique flavor profile.
Roast: Light for a Bright and Acidic Flavor Profile, Dark for Intense Bitterness and Lower Acidity
The longer the coffee beans are roasted, the more natural sugars and acids are removed. This is why light roasts have a sweeter and more acidic flavor profile.
- Light roast - keep most of the coffee’s original flavor. Since coffee itself is a berry, this results in a more fruity and sweet profile.
- Medium roast - still retain some level of fruitiness and sweetness, but a more complex profile can be experienced from both origin and roasted flavors.
- Dark roast -highly bitter, has no fruitiness at all, and has very low sweetness. This unlocks the chocolate and caramel notes in the coffee.
Local roasts typically feature light to medium roasts with complex notes. Meanwhile, international brands usually have dark-roasted coffee with bold flavors.
Origin: Nuances in Flavor Complexities
The region of origin significantly influences the flavor profile of coffee beans, reflecting unique climatic conditions and soil characteristics.
Aside from the bean type and the roast, understanding the origin of coffee beans provides valuable insight into their flavor profile and characteristics. Here's how different regions influence taste profiles:
- Ethiopian beans - known for bright acidity, floral aromas, and fruity undertones.
- Colombian beans - prized for smooth, well-balanced taste with caramel sweetness and nutty undertones.
- Kenyan beans - celebrated for their bold acidity, fruity flavors, and wine-like characteristics.
- Brazilian beans - often feature a medium body with nutty, chocolatey, and sometimes spicy notes.
- Guatemalan beans - boasts clean, balanced profile with hints of chocolate, citrus, and spice.
Consider experimenting with single-origin beans (sourced from a specific region) as well to experience the nuanced flavors and aromas unique to each region.
Ensure Freshness: Check the Roast Date and Consider the Packaging
When choosing your coffee beans, remember that the roast date and packaging play a crucial role in preserving flavor and aroma.
Check the Label: Opt for Freshly Roasted Beans
Beans with a recent roast date, preferably within the past few weeks, ensure maximum flavor retention.
While choosing recognized brands guarantees reliability, their practice of roasting beans months before distribution can affect freshness due to large batch roasting methods. However, they remain popular among those seeking a straightforward coffee experience, often favoring dark, bold flavors.
In contrast, locally sourced and ground coffee offers unbeatable freshness, thanks to its small-batch production and emphasis on quality. Produced entirely within the Philippines, local coffee boasts concentrated flavors that resonate with consumers seeking unique and diverse options.
Many young coffee enthusiasts are drawn to neighborhood cafes offering local blends, not only to support local businesses but also to indulge in a wider array of interesting flavors and varieties.
Look for Airtight Seals and One-Way Valves or Resealable Containers
Choosing packaging designed to preserve freshness is essential for prolonging the shelf life and flavor integrity of coffee beans.
In addition to sourcing freshly roasted beans, selecting the right packaging is crucial for maintaining freshness. Look for packaging with features such as airtight seals and one-way valves, which allow carbon dioxide to escape without allowing oxygen to enter. This helps prolong the shelf life of the beans by preventing oxidation and staleness. Vacuum-sealed bags or resealable containers are also effective options for preserving freshness.
Consider Purchasing Coffee Subscription Plans
10 Best Coffee Beans to Buy Online
Products | Image | Click to purchase | Key features | Details | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
Beans | Roast | Origin | Indicates Roast Date | Packaging | Subscription | Net Weight | |||||
1 | Silcafe Blend No. 2 Whole Coffee Beans | | Versatile Blend for a Rich, Aromatic Coffee Experience | Arabica、Robusta | Medium | Philippines | Resealable Bag | 1000g | |||
2 | Sibs Coffee Co. Brazil Santos | | Taste the Richness of Single-Origin Brazilian Coffee | Arabica | Medium | Brazil | Resealable Bag With One-Way Valve | 250g | |||
3 | DeLonghi Premium Blend Coffee Beans | | Sweet and Smooth Coffee Made From a Blend of Arabica and Robusta Beans | 70% Arabica, 30% Robusta | Medium | Brazil、Philippines | Metallized Polyester Bag With One-Way Valve | 500g | |||
4 | Bo's Coffee Barista Blend Coffee Beans | | Enjoy Café-Quality Coffee Right at Home | 30% Arabica, 70% Robusta | Medium-Dark | Philippines | Foil Bag | 250g | |||
5 | MTCB Arabica Blend Premium Cordillera Coffee | | Savor the Nutty and Fruity Tastes of Mountain-Grown Coffee Beans | Arabica | Medium-Dark | Philippines | Resealable Bag | 500g | |||
6 | UCC Sumiyaki Roasted Beans | | Indulge in the Bold and Smoky Notes of Charcoal-Roasted Coffee | Arabica | Dark | Central and South America | Foil Bag | 500g | |||
7 | Bluenotes Colombia Decaf | | Experience the Full Taste of Colombian Coffee Without the Caffeine | Arabica | Medium | Colombia | Resealable Bag | 250g | |||
8 | Capital Grains Kapeng Barako Coffee Beans | | Bold and Rich Liberica Coffee to Power Through Your Day | Liberica | Medium-Dark | Philippines | Resealable Bag With One-Way Valve | 1000g | |||
9 | X & Y Vietnam Arabica | | Delight in the Robust Flavor of Full-Bodied Vietnamese Coffee Beans | Arabica | Dark | Vietnam | Resealable Bag With One-Way Valve | 250g | |||
10 | Allegro Silver Coffee Beans | | A Blend of Flavors in Every Sip with 70% Arabica and 30% Robusta | 70% Arabica, 30% Robusta | Medium | Brazil、Colombia、Indonesia | Bag With One-Way Valve | 1000g | |||
Versatile Blend for a Rich, Aromatic Coffee Experience
Each cup delivers a smooth base from the Arabica beans, complemented by a nutty kick and subtle chocolatey notes from the Robusta. Whether you prefer it black or with milk, it’s always a satisfying choice. Customers love the smooth taste and the irresistible aroma that greets them as soon as the bag is opened.
| Beans | Arabica、Robusta |
|---|---|
| Roast | Medium |
| Origin | Philippines |
| Indicates Roast Date | |
| Packaging | Resealable Bag |
| Subscription | |
| Net Weight | 1000g |
Taste the Richness of Single-Origin Brazilian Coffee
When brewed, it delivers a delightful blend of chocolaty, nutty, and sweet caramel notes, perfectly balanced for a smooth, medium-bodied taste. Additionally, the coffee pouch features a zip lock and one-way valve to preserve freshness. Buyers consistently praise its natural, satisfying flavor that doesn’t need any extra additives.
| Beans | Arabica |
|---|---|
| Roast | Medium |
| Origin | Brazil |
| Indicates Roast Date | |
| Packaging | Resealable Bag With One-Way Valve |
| Subscription | |
| Net Weight | 250g |
Sweet and Smooth Coffee Made From a Blend of Arabica and Robusta Beans
Moreover, the medium roast brings out a smooth, non-acidic profile with a hint of caramel-like sweetness. Plus, it's packaged in a metalized polyester bag, ensuring the beans stay fresh with every brew. Reviewers appreciate its balanced flavor, making it a great choice for those who prefer a more delicate coffee experience.
| Beans | 70% Arabica, 30% Robusta |
|---|---|
| Roast | Medium |
| Origin | Brazil、Philippines |
| Indicates Roast Date | |
| Packaging | Metallized Polyester Bag With One-Way Valve |
| Subscription | |
| Net Weight | 500g |
Enjoy Café-Quality Coffee Right at Home
The blend offers a bittersweet flavor profile with a smooth mouthfeel, complemented by subtle notes of nuts, chocolate, and caramel. Available in various grind sizes, from whole beans to fine, it’s versatile enough to suit your brewing preference. Reviews highlight its smooth and rich flavor, making it a popular choice for daily coffee lovers.
| Beans | 30% Arabica, 70% Robusta |
|---|---|
| Roast | Medium-Dark |
| Origin | Philippines |
| Indicates Roast Date | |
| Packaging | Foil Bag |
| Subscription | |
| Net Weight | 250g |
Savor the Nutty and Fruity Tastes of Mountain-Grown Coffee Beans
The beans are grown in cool temperatures, nutrient-rich soil, and plenty of sunshine, which brings out their natural sweetness. You’ll love the delicate fruity notes, creamy texture, and nutty finish that make this coffee so special. Fans of this blend rave about its smooth, satisfying flavor that’s bold but never overpowering.
| Beans | Arabica |
|---|---|
| Roast | Medium-Dark |
| Origin | Philippines |
| Indicates Roast Date | |
| Packaging | Resealable Bag |
| Subscription | |
| Net Weight | 500g |
Indulge in the Bold and Smoky Notes of Charcoal-Roasted Coffee
Sumiyaki, which means "charcoal-roasted" in Japanese, brings a unique twist to your coffee experience. Using a special charcoal roasting technique, UCC gives this coffee a smoky aroma and bold, rich flavor that stands out from the usual roasts. Darker than a medium roast, it’s perfect for those who enjoy a strong, full-bodied cup with plenty of depth.
Each sip reveals layers of flavor, from velvety chocolate and a touch of caramel sweetness to a smooth yet bold finish. Many coffee lovers appreciate its complexity when enjoyed black, letting the distinct Sumiyaki roast shine through. If you’re after a coffee that’s flavorful and unforgettable, this one is worth a try!
| Beans | Arabica |
|---|---|
| Roast | Dark |
| Origin | Central and South America |
| Indicates Roast Date | |
| Packaging | Foil Bag |
| Subscription | |
| Net Weight | 500g |
BluenotesColombia Decaf
Experience the Full Taste of Colombian Coffee Without the Caffeine
Each cup delivers the full-bodied, earthy notes of Colombian Supremo beans, enhanced by subtle hints of berries and nuts. Buyers praise its richness, noting how it strikes the perfect balance—robust but not overly bitter. Whether enjoyed black or with a splash of milk, Bluenotes Colombia Decaf provides a versatile, satisfying cup for any time of day.
| Beans | Arabica |
|---|---|
| Roast | Medium |
| Origin | Colombia |
| Indicates Roast Date | |
| Packaging | Resealable Bag |
| Subscription | |
| Net Weight | 250g |
Bold and Rich Liberica Coffee to Power Through Your Day
The vacuum-packed packaging helps preserve freshness, ensuring you can enjoy its robust flavor every time. Many customers appreciate its rich, distinctive taste, making it perfect for espresso or lattes. For those seeking a unique and memorable brew, this coffee is an excellent choice.
| Beans | Liberica |
|---|---|
| Roast | Medium-Dark |
| Origin | Philippines |
| Indicates Roast Date | |
| Packaging | Resealable Bag With One-Way Valve |
| Subscription | |
| Net Weight | 1000g |
Delight in the Robust Flavor of Full-Bodied Vietnamese Coffee Beans
Roasted to a rich dark roast, these beans provide a smoky flavor with hints of chocolate and subtle earthy undertones. Many reviewers appreciate the smooth, bold taste that’s never too overpowering. Whether you need an energizing start to your day or a flavorful pick-me-up, this coffee is sure to deliver!
| Beans | Arabica |
|---|---|
| Roast | Dark |
| Origin | Vietnam |
| Indicates Roast Date | |
| Packaging | Resealable Bag With One-Way Valve |
| Subscription | |
| Net Weight | 250g |
A Blend of Flavors in Every Sip with 70% Arabica and 30% Robusta
With a mix of 70% Arabica and 30% Robusta, it strikes the right balance between boldness and smoothness. You’ll notice rich dark chocolate and nutty notes, along with a subtle hint of tamarind that adds a slight, pleasant acidity. It’s a well-rounded coffee that keeps coffee lovers coming back for more.
| Beans | 70% Arabica, 30% Robusta |
|---|---|
| Roast | Medium |
| Origin | Brazil、Colombia、Indonesia |
| Indicates Roast Date | |
| Packaging | Bag With One-Way Valve |
| Subscription | |
| Net Weight | 1000g |
The Perfect Grind Size for Your Coffee Beans
The grind size of coffee beans plays a pivotal role in determining the flavor and quality of your brew. Here's a quick guide to grind sizes and their recommended brewing methods:
Coarse grind- ideal for French press and cold brew methods, coarse grind allows for a longer steeping time, resulting in a robust and flavorful brew.
Medium grind - well-suited for drip coffee makers and pour-over methods, medium grind strikes a balance between extraction and clarity, producing a rich and aromatic cup.
Fine grind - perfect for espresso machines and Aeropress, fine grind facilitates rapid extraction, yielding a bold and intense espresso shot or concentrated brew.
To create a café-like experience without an espresso machine, try cold brewing your coffee. If you have a French press, great! If not, all you need is a pitcher and a filter cloth to brew your coffee.
Frequently Asked Questions
Below are some of the most asked questions on the web answered by coffee roaster and trainer Angel De La Fuente.
What Makes Philippine Coffee Beans Unique?
Philippine coffee boasts unique flavors that vary by region. It's known for its sweetness and fruity notes, offering complexity in each cup. With dedicated professionals and experts educating farmers on best practices, the quality of Philippine coffee is on the rise.
It's gaining recognition internationally, as seen in competitions like the Philippine Coffee Quality Competition, where our coffees compete favorably with imports.
Do Coffee Beans Go Bad?
When coffee is exposed to air, it loses flavor, especially after grinding. Store beans in an airtight container; they'll last a month or two. Grind just before brewing. Waiting more than 5 minutes can affect taste.
How Much Coffee Beans to Use Per Cup?
The Specialty Coffee Association (SCA) golden ratio for brewing coffee is for every 60 grams of coffee, we use 1 liter of water.
How Do Processing Methods Impact the Taste and Aroma of Coffee Beans?
Post-harvesting brings out the natural flavors of coffee beans.
- Washing creates a cleaner taste, emphasizing acidity.
- Natural processing offers a fuller, more complex flavor profile.
- Honey processing yields a sweeter, richer cup with intricate flavors.
Be Your Own Barista
Coffee no longer needs to be an expensive drink you purchase at coffee shops. You can be your own master brewer with the right equipment and choice coffee products. Check out our other recommended coffee products below that will give you that morning punch to start your day right.
10 Best Coffee Drippers in the Philippines 2024
10 Best Single-Serve Coffee Makers in the Philippines 2024 | Keurig, Midea, and More
10 Best Local Coffees in the Philippines 2024 | Figures of Beans, Commune, and More
8 Best Ground Coffees in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian
How We Chose and Ranked Our Product Recommendations
Our buying guide was carefully researched and crafted by the mybest team of writers and editors, in collaboration with the expert featured in this article. We used the buying guide as a basis for choosing and ranking the product recommendations, and we looked at reviews and ratings from different E-commerce sites like Lazada, Shopee, and more.
Top 5 Coffee Beans
No. 1: Silcafe｜Blend No. 2 Whole Coffee Beans
No. 2: Sibs Coffee Co.｜Brazil Santos
No. 3: DeLonghi｜Premium Blend Coffee Beans
No. 4: Bo's Coffee｜Barista Blend Coffee Beans
No. 5: MTCB｜Arabica Blend Premium Cordillera Coffee
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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