10 Best Coffees in the Philippines 2024 | Buying Guide Reviewed by Nutritionist-Dietitian

Sagada coffee tops our list with its bittersweet flavor with fruity and floral overtones. The beans are literally one of a kind given their rarity, even in local markets, as there is only a handful of its plantations. Its flavor profile is complex and makes for a unique drinking experience coffee-drinkers and non-drinkers would enjoy.

In terms of coffee, it is the first one you should check out! Its taste is sweet, nutty, and balanced with hints of chocolates and tobacco. Once you get a sip, you’ll get a bright and fruity taste that transforms into something earthy and toasty. Its distinct taste lingers on the mouth without leaving an unpleasant feeling. 

When it comes to Sagada coffee, the Roasted Ground has the premium taste you need. The best part is this coffee matches extremely well with a variety of roasts and machines. No matter how you like your coffee prepared, this will provide you medium-bodied coffee with a great depth of flavor that is neither too strong nor too mild. 

Your local coffee experience wouldn’t be complete without kapeng barako, which is perhaps the coffee most commonly associated with the Philippines. This is because its beans are unique to our lush vegetation. And true to its name, it is certainly robust both in aroma and flavor. Its pungent smell will surely wake up your senses early in the morning.

What comprises the barako's intense flavor is its long roasting periods, as done traditionally in Batangas. Not to be dismissed by drinkers of mellow coffee, kapeng barako is not entirely bitter. It also has some sweetness because of its floral and fruity notes.

For a more traditional feel, you can never go wrong with Kapeng Barako in a jute sack. And if you find the flavor too strong for your liking, you can add muscovado sugar just like the traditional way of drinking it. Once you find your perfect brew, you will be on your way to a unique coffee drinking experience to spice up your day.

What sets this coffee apart from the others is its balanced taste. Lovers of bitter coffee and sweet coffee will find this drink a “happy medium” as it is not too sweet and not too strong. And the best part is, with this blend, you get to taste all the best that Benguet coffee beans have to offer. 

With red mountain soil and its cool air, Benguet is home to the finest coffee in the country. Locals of the mountain region take pride in their harvest by describing their beans as “the best there is.” And they are right to do so, considering a cup of Baguio blends has a bold and fruity flavor that will linger on the palate.

Benguet Blend's coffee beans have a dark flavor profile mainly of chocolate. Additionally, it has bright citrus and fruity notes. The combination of light and dark flavors makes for a cup of coffee with a pleasant mouthfeel, perfect for those who are just starting their coffee venture. 

Coffee enthusiasts who like their drink boldly delicious will find the Kalinga Blend will satisfy their caffeine needs. These beans come from the fertile and high-altitude mountains of the Kalinga province. Given its naturally strong aroma and taste, this will surely knock you off your feet.

This blend of various Kalinga beans will certainly give you the best of the mountain region. The beans have a full-bodied, smoky flavor that will surely stay in your mouth. What attracts many coffee-lovers around the world is its simple yet rich taste.

These beans are packed with higher caffeine content and, when combined with their lingering taste, ought to make you alert and ready to take on the day. And it comes in instant drip packets, perfect for those who are always on the go. All you need to do is put a packet in your mug, add hot water, and be on your way. 

From the iconic mountain in the Philippines comes a coffee of sweet and fruity taste perfect for those who prefer their drink with bright notes. The beans are derived from ripe coffee cherries carefully grown at the foothills of Mt. Apo.

All thanks to the rich soil of the mountain and the numerous flora that thrive there, these beans have a distinct sweet and citrusy taste with a medium round-bodied note. And to preserve its distinct flavor profile, the beans are usually roasted light to medium. 

For a unique brew, you can count on Coffeellera’s Mt. Apo coffee to do the job. This coffee is the only honey-processed bean on our list. The use of lesser water results in a honey-like stickiness on the outer layer of the coffee cherry. That said, you can expect a coffee that is fruity and sweet with low acidity.

Whether you’re a coffee connoisseur or a casual drinker, civet coffee is a drinking experience you don’t want to miss. Hailed as the most expensive coffee in the world, Kopi Luwak is the literal by-product of the Asian Palm Civet. The breakdown of coffee beans in their digestive system results in a smooth and delicious coffee with a delicate taste.

Part of what makes these beans expensive is the rarity of their supply as well as their sensational nature. Drinking poop coffee sounds bizarre, right? Plus, civets only eat the ripest coffee cherries. And when they eat them, enzymes in their digestive tract alter the taste and composition of the beans, which can take around 24 to 36 hours! 

We know you’re intrigued now! So why not try for yourself with these coffee beans? These are sourced straight from the archipelago of Sulu, where civets are treated properly and allowed to range freely in their natural habitat. You need not worry about your beans, too, because they are thoroughly washed and processed. 

Coffee need not always be on the bitter spectrum of flavors. And if you’re not a fan of a strong and sharp cup of joe, Mt. Kitanglad Coffee is the one for you! These coffee beans come from the foothills of Mt. Kitanglad, an inactive volcano located in Bukidnon.

Home to different world-class agricultural products, Bukidnon also takes pride in their coffee that is perfect for those who like their coffee sweet. Different roasters produce different flavor profiles like sweet potato, dark chocolate, butter, and banana. But you'll know the beans come from Mt. Kitanglad because of their smooth and fruity taste.

Stout Coffee Ph has various single-origin coffee up its sleeves. But Mt. Kitanglad stays very close to their hearts because it is their very first single-origin coffee. This will also stay in your hearts especially with its unique banana and jackfruit flavor. Just a sip would make for a memorable and incomparable cup of local origin! 

For those who love the earthy and herby flavor of tea, you will find solace in its more caffeinated counterpart—Sulu coffee. Locally known as kahawa sug, this coffee is preferred by the locals for its distinct taste. 

Coffee drinking is an essential part of the rich heritage among theTausugs. Because of this, they take a painstaking effort in producing the best Robusta harvests in the region. Their efforts resulted in the kahawa sug, a coffee with a striking flavor described to be quite strong but not overly bitter.

Dennis Coffee Co. is one of the cornerstones of the local coffee brewery in Sulu. There's no doubt about it that they produce one of the best kahawa sug in the province. And if you’ve ever been to the region, make sure to drop by the place. Complete your Sulu expedition by getting a taste of their rich heritage and special coffee.

If you are seeking coffee with a unique mouthfeel, Mt. Matutum coffee beans are the way to go. These high-quality and delicious beans are well-received by coffee lovers and even non-coffee drinkers. Its flavor profile is complex as a result of different brewing methods that bring out different notes from the beans. 

Mt. Matutum is a lush mountain situated in South Cotabato. It is home to diverse plant and animal species, including the Philippine Eagle. That is why it’s not surprising that it is also where you will find one of the best coffee beans in the country with its nutty and chocolatey flavor. Now, that’s a no-fail combo we love!

Curious about the combination of these flavors already? Go ahead and "add to cart." With Bo’s Coffee’s Mt. Matutum beans, you are in good hands. And you are definitely in for a great cup of coffee. Their bag of beans epitomizes the subtle yet complex taste of South Cotabato beans with its flavor profile of spices, berries, chocolates, and nuts. 

How can coffee taste both sweet and smoky, you ask? You'll just simply have to try Sultan Kudarat’s coffee. Another pride of the south, these beans boast a flavor profile on the dark side. But not to be disregarded by sweet coffee lovers - they also have a semi-sweet flavor, which results in a full-bodied coffee with a premium taste and aroma.

Those partial to this coffee love the tasting notes of nuts, chocolate, tobacco, and vanilla that it evokes. The beans are usually farmed and cultured in the Daguma Mt. Range, a lush forest home to endemic birds and rich vegetation.

Sibs Coffee Co. has the best beans for you to try the taste of South. They masterfully roast their beans and wait for 3 to 5 days after the roasting date before they ship the beans. This process allows the beans to de-gas and further develop their taste profile for a premium coffee drinking experience.